NGV May/June 2022
Local business directory and community magazine
Local business directory and community magazine
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Flatbread Frying<br />
Pan Pizza<br />
Serves: 4<br />
Cooking time: 30 minutes<br />
(including the dough<br />
preparation).<br />
400g plain flour,<br />
1/2 tsp salt,<br />
220ml warm water,<br />
4 tbsp vegetable oil,<br />
5 tbsp pizza sauce<br />
(see chicken pizza for recipe.<br />
Mozzarella & pizza toppings of<br />
choice).<br />
Method<br />
Place the flour & salt into a<br />
large bowl & slowly add the<br />
water mixing together with<br />
your hands. Add water until<br />
a dough is formed. Add the<br />
oil & knead for around 5 mins<br />
until the dough is soft. Leave<br />
the dough to rest for around<br />
10 mins. Divide the dough into<br />
4 balls and using a little flour<br />
roll into 4 thin pizza bases the<br />
size of a frying pan. Place the<br />
dough into the frying pan over<br />
a medium heat & top with the<br />
pizza sauce and toppings. Cook<br />
for 2 mins then place under<br />
the grill on high as close to the<br />
flame as you can for 3-4 mins<br />
until the mozzarella is golden<br />
and bubbling.<br />
Chicken Pizza<br />
Serves: 2<br />
Cooking time: 20 minutes<br />
2 chicken breasts<br />
mozzarella,<br />
pepperoni (or any toppings<br />
you like)<br />
For the pizza sauce:<br />
1 tin of chopped tomatoes<br />
2 cloves of garlic<br />
150g tomato purée<br />
1 tbsp granulated sugar<br />
1 tbsp mixed Italian herbs<br />
pinch of salt and pepper<br />
Method<br />
Butterfly the chicken breasts,<br />
not quite cutting all the way<br />
through. Place between two<br />
sheets of greaseproof paper<br />
& flatten with a rolling pin until<br />
around 1 to 2cm in thickness.<br />
Place on a baking tray into<br />
an oven on gas mark 5 for<br />
around 15 mins until cooked<br />
through. To make a pizza<br />
sauce, put tinned tomatoes,<br />
tomato purée, garlic, herbs,<br />
sugar & salt & pepper into a<br />
blender until smooth & well<br />
combined. (Freeze the left-over<br />
sauce). Place the cooked<br />
chicken breast into a frying pan<br />
& top with the pizza sauce,<br />
mozzarella & toppings of your<br />
choice. Grill on high for 3-4<br />
mins, getting the frying pan as<br />
close to the flame as possible.<br />
Remove when the cheese is<br />
golden & bubbling. Enjoy with<br />
coleslaw & potato wedges.<br />
Pizza Sauce<br />
Roasted Vegetables<br />
Serves: 4 Cooking time: 1 hour<br />
2 courgettes - sliced<br />
200g cherry tomatoes - halved<br />
3 peppers (green, yellow & red<br />
cut into strips)<br />
1 red onion cut into chunky<br />
wedges<br />
400g passata<br />
4 tbsp tomato purée<br />
2 tbsp vegetable oil<br />
3 cloves garlic - ¬crushed<br />
1 tbsp oregano<br />
1 tbsp basil<br />
1 tbsp granulated sugar<br />
1 tbsp parmesan<br />
125g mozzarella<br />
100g pepperoni slices<br />
Salt & pepper to taste<br />
Method<br />
Add the courgettes, tomatoes &<br />
peppers to a large roasting tin.<br />
Drizzle over the vegetable oil and<br />
season with salt & pepper. Mix<br />
well & roast for 20 minutes on gas<br />
mark 5. While the vegetables roast,<br />
mix together the passata, tomato<br />
purée, garlic, oregano, basil, sugar,<br />
salt & pepper, two thirds of both<br />
the mozzarella & pepperoni diced<br />
and 1tbsp finely grated parmesan.<br />
Mix well. Add the red onion to the<br />
vegetables, mix well & return to the<br />
oven for a further 20 mins. Remove<br />
the vegetables from the oven, mix<br />
through the pizza sauce & put into<br />
a large pie dish. Top with slices of<br />
pepperoni & mozzarella & place<br />
back into the oven for 15 mins.<br />
Place under the grill on a high heat<br />
until the mozzarella is golden &<br />
bubbling, around 5 mins. Enjoy!
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