NG15 May/June 2022
Local business directory and community magazine
Local business directory and community magazine
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Pizza!<br />
Pizza is a takeaway favourite for<br />
many and it is easy to see why.<br />
This versatile dish can be meaty or<br />
vegetarian and the golden yet gooey<br />
cheese that often engulfs pizza is<br />
truly delicious.<br />
Many early ‘pizzas’ are documented<br />
by various cultures. Essentially a<br />
flatbread with various toppings.<br />
Alongside this, the style has<br />
developed over the years, most likely<br />
starting with the focaccia, a flatbread<br />
that was well known as far back as<br />
Roman times.<br />
“an excellent Neapolitan pizza<br />
I had at The Rustic Crust”<br />
Hi everyone,<br />
I’m Jeremy and<br />
I run Jeremy’s<br />
Food Tour.<br />
Through my<br />
passion for<br />
food, I share restaurant reviews, help<br />
promote venues and products, create<br />
cakes and develop recipes. Follow<br />
me @JeremysFoodTour on<br />
for recipes and foodie inspiration!<br />
JeremysFoodTour.com<br />
It is widely believed that the modern<br />
pizza, as we know it today, evolved<br />
from similar flatbread dishes in the<br />
18th and 19th century in Naples,<br />
Italy. Today we can easily enjoy a<br />
multitude of pizzas from the more<br />
traditional Neapolitan style pizza<br />
with its thin base, charred, light and<br />
chewy crust and rich tomato sauce<br />
to the Chicago style ‘deep dish’ pizza<br />
layered high with cheese, pizza sauce<br />
and, often, meaty toppings.<br />
Whichever style of pizza you enjoy,<br />
I am sure that you will like the<br />
familiarity of the flavours and textures<br />
that these recipes contain whilst also<br />
being surprised and intrigued by<br />
the variation on this popular, familiar<br />
classic.<br />
Jeremy
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