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4<br />
New signs<br />
to target<br />
unlawful<br />
motorbike<br />
riding<br />
Energy drinks out, vege garden in<br />
• Kim Thomas<br />
PEER SUPPORT worker Matiu<br />
Taitoko decided he had reached<br />
the age where he needed to give<br />
up the energy drinks and take<br />
better care of himself.<br />
The 55-year-old took part<br />
in Pegasus Health’s new<br />
healthy lifestyle and cooking<br />
programme, Puāwai-Kai. Since<br />
completing the course, he has<br />
• By Emily Moorhouse<br />
CONCERNS FOR safety and<br />
complaints about noise from<br />
unauthorised motorbikes have<br />
prompted 20 “no motorbikes”<br />
signs to be put up around the<br />
red zone.<br />
Linwood resident Ashley<br />
Campbell regularly walks her two<br />
little dogs around the Avonside<br />
area and said some people were<br />
using the area as an off-road dirt<br />
track for their motorbikes.<br />
“It’s an accident waiting to<br />
happen,” she said. “It’s becoming<br />
more of a problem.”<br />
Campbell reached out to the<br />
city council’s red zone team to<br />
see what could be done and was<br />
pleased to hear signs will be<br />
installed.<br />
Red zone manager Dave Little<br />
said riding motorbikes within<br />
parks is prohibited under a<br />
bylaw.<br />
felt healthier and is sleeping<br />
better. He has also gone back<br />
to working in the garden and<br />
growing greens for him and his<br />
whānau.<br />
“I’m at that stage in my life<br />
where we have to think about<br />
what we eat and how we eat it<br />
to last a little bit longer and feel<br />
healthy about ourselves,” Taitoko<br />
said.<br />
“We (Puāwai-Kai course<br />
participants) had no idea what<br />
we were in for, but it was good<br />
learning, you know, and learning<br />
about sleeping as well and the<br />
right food and when to eat that<br />
and drinking. Oh, it’s been<br />
fabulous.”<br />
Taitoko was referred to the<br />
free, eight-session Puāwai-<br />
Kai course by his GP. It gives<br />
participants information<br />
on developing a healthier<br />
relationship with food, cooking<br />
and trying meals with costeffective<br />
the good habits he learnt on the<br />
course.<br />
“I’ve actually been patting<br />
myself on the back for some of<br />
the things I’ve been taught and<br />
carried on with it. Drinking<br />
seasonal ingredients. the old soft drinks, you know,<br />
“We have recently experienced<br />
an uptick<br />
263<br />
in this behaviour and so It also covers<br />
x<br />
the importance<br />
180<br />
not much of that these days and<br />
are increasing signage to remind of sleep, exercise and stress been drinking a lot of water. It’s<br />
people that this activity is not management skills.<br />
unreal. I’ve never slept like I have<br />
permitted,” he said.<br />
He said he has continued with done since [doing Puāwai-Kai].<br />
It’s been well worth it for me and<br />
my family.”<br />
Taitoko was a participant in<br />
the pilot Puāwai-Kai courses,<br />
which Pegasus Health ran with<br />
a range of Cantabrians to ensure<br />
it provided the right mix of skills<br />
and information.<br />
University of Otago,<br />
Christchurch, researcher Dr<br />
Allamanda Faatoese studied<br />
Thursday <strong>May</strong> <strong>12</strong> <strong>2022</strong><br />
GOOD CHOICE: Matiu<br />
Taitoko is now growing<br />
greens for him and his<br />
whānau after participating<br />
in the Puāwai-Kai course.<br />
the course’s impact on Pasifika<br />
participants. She recorded<br />
changes in blood pressure,<br />
cholesterol profile, blood sugar,<br />
weight and body fat.<br />
Faatoese said early analysis<br />
of data showed all participants<br />
dropped body fat and had<br />
lower triglyceride levels.<br />
High triglycerides are often a<br />
sign of other conditions that<br />
increase the risk of heart disease<br />
and stroke.<br />
Pegasus Health chief executive<br />
Mark Liddle said Puāwai-Kai<br />
helps people learn how small<br />
changes in the way they live can<br />
add up to big changes in their<br />
health and well-being.<br />
A big change for Taitoko has<br />
been growing his own food.<br />
“Being Māori, it’s been getting<br />
back to the garden and learning<br />
about that again. Because we<br />
have been distant. We come into<br />
the city and found the easy food,<br />
the fast food to get by. But is it<br />
the healthiest food? I don’t think<br />
so.<br />
“So it’s going back to the<br />
garden again and growing those<br />
veges. I’m quite lucky because<br />
my whole family is starting to<br />
get into well-being. We bring<br />
different foods to the table now.”<br />
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