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Southern View: May 12, 2022

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4<br />

New signs<br />

to target<br />

unlawful<br />

motorbike<br />

riding<br />

Energy drinks out, vege garden in<br />

• Kim Thomas<br />

PEER SUPPORT worker Matiu<br />

Taitoko decided he had reached<br />

the age where he needed to give<br />

up the energy drinks and take<br />

better care of himself.<br />

The 55-year-old took part<br />

in Pegasus Health’s new<br />

healthy lifestyle and cooking<br />

programme, Puāwai-Kai. Since<br />

completing the course, he has<br />

• By Emily Moorhouse<br />

CONCERNS FOR safety and<br />

complaints about noise from<br />

unauthorised motorbikes have<br />

prompted 20 “no motorbikes”<br />

signs to be put up around the<br />

red zone.<br />

Linwood resident Ashley<br />

Campbell regularly walks her two<br />

little dogs around the Avonside<br />

area and said some people were<br />

using the area as an off-road dirt<br />

track for their motorbikes.<br />

“It’s an accident waiting to<br />

happen,” she said. “It’s becoming<br />

more of a problem.”<br />

Campbell reached out to the<br />

city council’s red zone team to<br />

see what could be done and was<br />

pleased to hear signs will be<br />

installed.<br />

Red zone manager Dave Little<br />

said riding motorbikes within<br />

parks is prohibited under a<br />

bylaw.<br />

felt healthier and is sleeping<br />

better. He has also gone back<br />

to working in the garden and<br />

growing greens for him and his<br />

whānau.<br />

“I’m at that stage in my life<br />

where we have to think about<br />

what we eat and how we eat it<br />

to last a little bit longer and feel<br />

healthy about ourselves,” Taitoko<br />

said.<br />

“We (Puāwai-Kai course<br />

participants) had no idea what<br />

we were in for, but it was good<br />

learning, you know, and learning<br />

about sleeping as well and the<br />

right food and when to eat that<br />

and drinking. Oh, it’s been<br />

fabulous.”<br />

Taitoko was referred to the<br />

free, eight-session Puāwai-<br />

Kai course by his GP. It gives<br />

participants information<br />

on developing a healthier<br />

relationship with food, cooking<br />

and trying meals with costeffective<br />

the good habits he learnt on the<br />

course.<br />

“I’ve actually been patting<br />

myself on the back for some of<br />

the things I’ve been taught and<br />

carried on with it. Drinking<br />

seasonal ingredients. the old soft drinks, you know,<br />

“We have recently experienced<br />

an uptick<br />

263<br />

in this behaviour and so It also covers<br />

x<br />

the importance<br />

180<br />

not much of that these days and<br />

are increasing signage to remind of sleep, exercise and stress been drinking a lot of water. It’s<br />

people that this activity is not management skills.<br />

unreal. I’ve never slept like I have<br />

permitted,” he said.<br />

He said he has continued with done since [doing Puāwai-Kai].<br />

It’s been well worth it for me and<br />

my family.”<br />

Taitoko was a participant in<br />

the pilot Puāwai-Kai courses,<br />

which Pegasus Health ran with<br />

a range of Cantabrians to ensure<br />

it provided the right mix of skills<br />

and information.<br />

University of Otago,<br />

Christchurch, researcher Dr<br />

Allamanda Faatoese studied<br />

Thursday <strong>May</strong> <strong>12</strong> <strong>2022</strong><br />

GOOD CHOICE: Matiu<br />

Taitoko is now growing<br />

greens for him and his<br />

whānau after participating<br />

in the Puāwai-Kai course.<br />

the course’s impact on Pasifika<br />

participants. She recorded<br />

changes in blood pressure,<br />

cholesterol profile, blood sugar,<br />

weight and body fat.<br />

Faatoese said early analysis<br />

of data showed all participants<br />

dropped body fat and had<br />

lower triglyceride levels.<br />

High triglycerides are often a<br />

sign of other conditions that<br />

increase the risk of heart disease<br />

and stroke.<br />

Pegasus Health chief executive<br />

Mark Liddle said Puāwai-Kai<br />

helps people learn how small<br />

changes in the way they live can<br />

add up to big changes in their<br />

health and well-being.<br />

A big change for Taitoko has<br />

been growing his own food.<br />

“Being Māori, it’s been getting<br />

back to the garden and learning<br />

about that again. Because we<br />

have been distant. We come into<br />

the city and found the easy food,<br />

the fast food to get by. But is it<br />

the healthiest food? I don’t think<br />

so.<br />

“So it’s going back to the<br />

garden again and growing those<br />

veges. I’m quite lucky because<br />

my whole family is starting to<br />

get into well-being. We bring<br />

different foods to the table now.”<br />

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