A Locavore Landscape and Architecture for the future of Miami-Dade County’s Haulover Park
A Case Study in Sustainable Site Exploitation and Ecologically Driven Design by: Shane Jezowski and edited by Joanna Lombard & Veruska Vasconez
A Case Study in Sustainable Site Exploitation and Ecologically Driven Design by: Shane Jezowski and edited by Joanna Lombard & Veruska Vasconez
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HoneySoyGlazed
Salmon+WildRice
Makes2Servings
12ouncesofskinlessBlueHouseSalmon(FloridaFarmed)
2cupsofwholebroccoli
2tablespoonoliveoil
4clovesgarlic,minced(Substituteblackgarlicifyouhaveit)
2teaspoonsginger,minced
1/2Scallionminced
1tablespoonoliveoil
1/3cuplesssodiumsoysauce
1/3cupFloridaRawHoney
1/3cupYauponHollyKombucha
1cupofWildRice(Localisideal,butnoteasytofind)
1. Cookthewildricehoweveryouprefer(Thiswilltake45-60minutes).
2. Portionthesalmonintotwohalvesandplaceintoaovensafepanwith1/2the
oliveoilspreadinside.
3. Inasmallbowlormeasuringcup,mixthegarlic,ginger,scallions,oliveoil,soy
sauce,honeyandthekombucha.
4. Pourhalfofthemarinadeonthesalmon.Savetheotherhalfforlater.
5. Letthesalmonmarinateintherefrigeratorforatleast30minutes.
6. Whenready,setyourovento350°F
7. Onceyourovenisready,putyoursalmonintotheovenfor15minutes.
8. Stir-frythebroccoliwiththeremainingoliveoilandsaltandpeppertotaste.
9. After15minutes,setyouroventobroilat500°Ffor3-5minutesoruntilthe
SalmonreservesalightMaillardreaction(browning).
10. Removethesalmonfrompanandplateoverabedofwildricewithasideof
broccoli.
11. Youcaneitherpourtheremainingsauceoverthesalmonoryoucansetitinto
asmallsauceronthetablesoyoucanaddsauceatyourleisure.
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