A Locavore Landscape and Architecture for the future of Miami-Dade County’s Haulover Park
A Case Study in Sustainable Site Exploitation and Ecologically Driven Design by: Shane Jezowski and edited by Joanna Lombard & Veruska Vasconez
A Case Study in Sustainable Site Exploitation and Ecologically Driven Design by: Shane Jezowski and edited by Joanna Lombard & Veruska Vasconez
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ginger,cinnamon,bananapeels,serranopeppers,waterandhoneytoproducea
gallonofTepachetobeconsumedasabeverageorusedasajuiceforceviche,or
brothfortropicalmusselswithblackgarlicbutteredcrostinis.Theseedible
experimentshelpedshapeaperspectiveofthesiteasIrecordedsoilconditions,
loggedenvironmentaldataandmodeledthetopography.Isought opportunitiesto
collectwhatwasalreadyonsiteandtointroduceadditionalsourcesoffruit,produce
andgame.Fromeatingtheinvasiveiguanastoharvestingcocoplumsandseagrapes
forjelliesandjuices,newopportunitiesemergedthrougheverydiscoveryandin
everybite.
ShaneJezowskieatingSpanakopitaonastormyday,HauloverBeach,
Miami,2019
FloridaEthnoBotanicalKombuchafermentations(YauponHolly,Coffee,PricklyPearCactus,GumboLimbo),
WestPalmBeach,Florida,2022
ManfishinginBiscayneBay,HauloverPark,Miami,2020
“Thefleshofallanimalscontainproteolytic(Proteindismantling)enzymesthatcontributetoautolysis.If
you’rewonderingwhyyou’renotdigestingyourself
rightnow,it’sbecausethoseenzymesarepresentin
extremelysmallquantities,andinanorganism’s
healthycells,theyaresequesteredwithinan
organelleknownasalysosome.Butonceananimal
dies,itsenzymesactuponitsfleshindiscriminately.
Takedry-agedmeat,forexample:Whenacutofbeef
isleftonashelfinthefridge,theenzymesitcontains
willslowlybreakdownitsconnectivetissueand
muscle,tenderizingthemeatandmakingitmore
deliciousastheproteinsaresnippedintotheir
constituentaminoacids.”RenéRedzepi,andDavidZilber,TheNomaguideto
fermentation,2019,366
Tepacheinitsseconddayoffermentation
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