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Food & Beverage Asia June/July 2022

Food & Beverage Asia (FBA) is the leading source of food and beverage news in Asia since 2002. FBA delivers a comprehensive view of the food and beverage landscape, spanning across the latest health and nutrition trends and industry innovations in ingredients, recipe formulations, food science, sustainability, packaging, and automation, as well as advancements in agri and food-tech.

Food & Beverage Asia (FBA) is the leading source of food and beverage news in Asia since 2002. FBA delivers a comprehensive view of the food and beverage landscape, spanning across the latest health and nutrition trends and industry innovations in ingredients, recipe formulations, food science, sustainability, packaging, and automation, as well as advancements in agri and food-tech.

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BITING ISSUES 15

Symrise announces

range of aronia

health actives with

cellular antioxidant

effects

Symrise has launched a new range of

aronia health actives. The range contains

an aronia extract and aronia juice powder,

both standardised in polyphenols and

anthocyanins. This range expands the

diana food portfolio of health actives,

which forms a part of the taste, nutrition

and health segment.

Aronia (Aronia melanocarpa), also known as

black chokeberry, contains a concentration

of antioxidants such as polyphenols,

particularly anthocyanins. Plants produce

the antioxidants to protect themselves

from environmental stress. The

antioxidative properties of aronia relates

to cardiovascular health, metabolic health,

and immune system support. Symrise

has demonstrated the specific cellular

antioxidative properties of the aronia

extract on different cell types, including

intestinal cells, using a cellular model.

Under the diana food portfolio brand

of health actives, the aronia extract

comes with a polyphenols profile: total

polyphenolic content, proanthocyanins

content, and a specific proanthocyanidinsto-anthocyanins

ratio. The carrier-free,

free-flowing aronia extract in powder

form features a minimum of both 50%

total polyphenols and 10% anthocyanins.

Suggested applications include capsules,

tablets, powder sticks, nutritional shots,

and supplement gummies. The spraydried,

soluble aronia juice powder features

a minimum of both 2% total polyphenols

and 0.2% anthocyanins. Applications for

the juice powder include powder drinks,

healthy beverages, snacks, and foods. ■

Plant-based chicken

brand Haofood

partners with

convenience store

chain Lawson

alternative meat products,” shared Astrid

Prajogo, founder and CEO of Haofood.

While there is a growing appetite for

sustainable alternatives to meat, customers

in China demand great-tasting products.

Haofood thus delivers its Innotein technology,

a plant-based chicken with texture similar to

real meat, and a stronger umami sensation.

Plant-based chicken brand Haofood has

announced a new partnership with Chinese

convenience store Lawson where customers

will gain greater access to its products.

Haofood’s new satay nugget on a stick will

retail at 2,300 Lawson stores in China.

“At Haofood, our goal is to make plantbased

chicken products accessible to

people. We set our focus on China, the

world’s most populous country for a

start, as we believe that there can be a

significant impact on carbon footprint

reduction as customers here turn towards

An IPSOS study published in 2020 indicated

that 95% of consumers in China have heard

of plant-based meat products, with 61% of

the opinion that consumption of plant-based

meat products will be beneficial to their health,

and 41% of the opinion that it reduces carbon

footprint. At the same time, stresses from

modern everyday life, including being in fastpaced

work environments, have contributed

to an uptake in convenient ready-to-eat

products among younger consumers globally.

With these consumption habits taking

prevalence, Haofood created the new satay

Haofood’s all-new satay nugget on a stick

nugget on a stick for Chinese consumers

who are looking for convenience and

particular when it comes to the taste and

nutritional benefits. For the satay nugget,

Haofood adopted the use of soybeans,

coupled with Haofood’s Innotein technology.

The satay nugget on a stick is high in protein

and fibre with zero trans-fat, making an

ideal choice for a busy work day or even a

summer picnic with friends and family. ■

FOOD & BEVERAGE ASIA JUNE / JULY 2022

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