Citylife in Rugeley and Cannock Chase July August 2022
We're looking forward to those lovely Summer Nights in our July and August magazine! Long sunny days (hopefully!), friends and family round for a barbecue, long, tall, cool drinks in the beer garden, or wonderful walks through the glorious Staffordshire countryside - what a way to spend the summer! We have our usual mix of recipes, local news, history features, top tips on the best places to eat and drink and more. So, step out in to the garden, pour yourself a chilled glass of orange juice (or something stronger!), put the sunshades on and have a read of our super-summery July and August magazine - and enjoy!
We're looking forward to those lovely Summer Nights in our July and August magazine! Long sunny days (hopefully!), friends and family round for a barbecue, long, tall, cool drinks in the beer garden, or wonderful walks through the glorious Staffordshire countryside - what a way to spend the summer!
We have our usual mix of recipes, local news, history features, top tips on the best places to eat and drink and more. So, step out in to the garden, pour yourself a chilled glass of orange juice (or something stronger!), put the sunshades on and have a read of our super-summery July and August magazine - and enjoy!
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Hednesford Park<br />
Summer Festival<br />
Saturday 13th <strong>August</strong><br />
Tastes of the Season<br />
By Simon Smith<br />
Recipe from Down<br />
Under!<br />
Pork Cutlet with Chickpea <strong>and</strong> Parmesan<br />
4 x pork cutlets<br />
1 x 400gm t<strong>in</strong> chickpeas<br />
75gms frozen peas<br />
50gms grated Parmesan<br />
1 x tsp gra<strong>in</strong> mustard<br />
50gms vegetable oil<br />
3 x sage leaves<br />
Salt <strong>and</strong> pepper to taste<br />
Hednesford <strong>in</strong> Partnerships free Summer<br />
Festival returns on Saturday 13th<br />
<strong>August</strong>, runn<strong>in</strong>g from 11am to 4pm at<br />
Hednesford Park. This year’s festival will be<br />
bigger <strong>and</strong> better than ever <strong>and</strong> will<br />
showcase the new Feel-Good Zone,<br />
delivered by Everyone Health.<br />
The Hednesford Summer Festival is set to be<br />
the highlight of this year’s calendar <strong>and</strong> will offer<br />
someth<strong>in</strong>g for all the family. You will f<strong>in</strong>d the<br />
much-loved Scrufts dog show, funfair, transport<br />
show, market stalls, kids’ zone, f<strong>in</strong>d the fruit trail,<br />
along with a food <strong>and</strong> dr<strong>in</strong>k zone. What’s more,<br />
it’s FREE for everyone!<br />
Come <strong>and</strong> jo<strong>in</strong> all the fun family activities as it’s<br />
set to be a day not to miss!<br />
For more <strong>in</strong>formation, <strong>and</strong> to keep up to<br />
date, follow @EHStaffordshire <strong>and</strong><br />
@Hednesford<strong>in</strong>PartnershipHiP on Facebook.<br />
Method<br />
Fire the barbecue up until hot. Brush the pork<br />
cutlet with a little oil <strong>and</strong> season<strong>in</strong>g <strong>and</strong> seal, then<br />
put onto a gentler part <strong>and</strong> cook slowly.<br />
To make the chickpea paste, put all the<br />
<strong>in</strong>gredients together <strong>in</strong>to a food processor <strong>and</strong><br />
whizz together (this can be done a day or two<br />
before). Once the pork cutlet is cooked, spoon on<br />
the top <strong>and</strong> allow to warm through whilst the<br />
pork f<strong>in</strong>ishes cook<strong>in</strong>g. Alternatively glaze with a<br />
blow torch if you have one.<br />
Carrot <strong>and</strong> celeriac salad as garnish, Equal<br />
quantities of carrot <strong>and</strong> celeriac. Chopped<br />
cori<strong>and</strong>er, a touch of lime juice, salt <strong>and</strong><br />
mayonnaise to b<strong>in</strong>d together.<br />
Coconut Yoghurt<br />
1 x 800 gm coconut<br />
yoghurt<br />
1 x punnet strawberries<br />
200gms toasted almonds<br />
100gms runny honey of<br />
your choice<br />
1tbsp toasted desiccated<br />
coconut<br />
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