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connecting you with your neighbourhood<br />
Locals<br />
Supporting<br />
Locals<br />
THURSDAY, JULY <strong>28</strong>, <strong>2022</strong><br />
www.starnews.co.nz<br />
Seventy books later and<br />
Bishop is still creating<br />
Award-winning<br />
children’s book author<br />
and illustrator Gavin<br />
Bishop tells New<br />
Zealand’s stories for<br />
children. He talks<br />
to reporter Emily<br />
Moorhouse about<br />
his lifelong passion<br />
for art, his first time<br />
seeing his books on<br />
sale and using his<br />
grandchildren’s ideas<br />
for new books<br />
GAVIN BISHOP knew he<br />
wanted to be an artist when he<br />
was four.<br />
Seventy-two years on, more<br />
than 70 published books and<br />
countless national awards later,<br />
he is continuing to do just that.<br />
Bishop was born in<br />
Invercargill, but moved to<br />
Christchurch to study at the<br />
Canterbury University School<br />
of Fine Arts and graduated with<br />
an honours degree in painting<br />
in 1976.<br />
He then became an art<br />
teacher at Te Aratai College,<br />
formerly Linwood College,<br />
before moving to Christ’s<br />
College, when another art<br />
teacher suggested he write a<br />
book for children.<br />
“It was kind of weird because<br />
it was just out of the blue that<br />
PROLIFIC: Gavin Bishop in his in-home studio with two of his recent books Atua and E Hoa, and with Mr Fox in 1982.<br />
PHOTOS: KAREN CASEY, CHRISTCHURCH CITY LIBRARIES<br />
this person said this and it<br />
struck a chord with me,” Bishop<br />
said.<br />
“I suddenly realised that was<br />
something I’d been thinking<br />
about doing for a really long<br />
time, but I had never got around<br />
to doing it.”<br />
English publishing company<br />
Oxford University Press (OUP)<br />
expressed it was looking for<br />
material that had a “strong<br />
New Zealand flavour” and had<br />
representatives visit Wellington<br />
at the time.<br />
Bishop liked the idea of this,<br />
as he hadn’t grown up reading<br />
New Zealand books.<br />
“When I was a child all of<br />
the books I read came from<br />
England, Australia, America<br />
mainly. It was a very exciting<br />
proposal.”<br />
• Turn to page 6<br />
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Thursday <strong>July</strong> <strong>28</strong> <strong>2022</strong><br />
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what’s on<br />
this week<br />
Four Friends Exhibition<br />
Thursday, all day<br />
South Library<br />
Ann, Grace, Jill, and Wendy got to<br />
know each other better when Covid<br />
forced them to make changes to the<br />
way their painting group was run.<br />
Each of the women have a different<br />
approach to painting, but they work<br />
well together. The exhibition offers a<br />
varied and colourful cross section of<br />
acrylic or mixed media works, diverse<br />
in size, shape, subject and style.<br />
Auahatanga – South Creative<br />
Time<br />
Thursday, 10am-3pm<br />
South Library<br />
Go along to use the exciting range<br />
of equipment available at South<br />
Library – 3D printer, craft cutter, sewing<br />
machine, badge maker, cameras,<br />
tripods and microphones. Staff will be<br />
on hand to support you with equipment.<br />
These are not structured sessions,<br />
but a chance for you to try out<br />
the equipment available and work on<br />
your own creative projects. All ages<br />
are welcome but children will need to<br />
be accompanied by an adult to support<br />
using equipment.<br />
JP Clinic<br />
Every Thursday, 10.30am-1.30pm<br />
Spreydon Library<br />
A justice of the peace will be available<br />
Wā Pēpi-Babytimes, Wednesday, 10.30-11am, Spreydon Library.<br />
Encourage learning through language. Wā Pēpi-Babytimes is an<br />
interactive programme including music, movement, rhymes and a story.<br />
Recommended for under two-year-olds. Free, no bookings required.<br />
Guardians and children 12 and over will need to wear a face mask.<br />
to members of the community, to<br />
witness signatures and documents,<br />
certify document copies, hear oaths,<br />
declarations, affidavits or affirmations<br />
as well as sign citizenship,<br />
sponsorship or rates rebates<br />
applications. There is no charge for<br />
this service.<br />
Sydenham Business Network<br />
Meeting<br />
Friday, 7.40-8.40am<br />
Just Desserts, 33 Wordsworth St<br />
Go along to the Sydenham business<br />
network meeting to discuss business,<br />
collaboration and opportunities with<br />
like-minded people.<br />
South Christchurch Farmers’<br />
Market<br />
Every Sunday 9am-noon<br />
66 Colombo St, next to South Library<br />
The South Christchurch Farmers’<br />
Market prides itself on having the<br />
best selection of fresh local produce in<br />
Christchurch, including a large organic<br />
range from well-known and trusted<br />
local growers. Top up your vege shop<br />
with fresh artisan bread, French-style<br />
pastries, free-range eggs, locally made<br />
Italian cheeses, seasonal fruits and<br />
much more. Soak up the relaxed and<br />
friendly atmosphere at this popular<br />
down to earth market. This is a realdeal<br />
growers’ market. Free.<br />
Social Games Club<br />
Monday, 2-4pm<br />
South Library<br />
Join the group to play Scrabble,<br />
Upwords, Chess and Cards on<br />
Monday. Free, no bookings required.<br />
Technology Help Drop In<br />
Session<br />
Tuesday, 10.30-11.30am<br />
Spreydon Library<br />
Do you need help using your smartphone,<br />
iPad, or tablet? Go along to<br />
Spreydon Library for help with email,<br />
searching the internet, using the<br />
library catalogue, eBooks, and general<br />
computer queries. Take your laptop,<br />
tablet, or smartphone for help with<br />
anything digital. Free, no bookings<br />
required.<br />
Not-for-profit organisations<br />
can send their What’s On listings<br />
to southern@starmedia.<br />
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Thursday <strong>July</strong> <strong>28</strong> <strong>2022</strong> 3<br />
Coastal Pathway needs city council funds<br />
THE CITY council will need<br />
to dip into its pockets to pay for<br />
the final section of the Coastal<br />
Pathway.<br />
The Government gave the city<br />
council $15.8 million in Shovel<br />
Ready funding to build the<br />
missing section of the pathway<br />
between the eastern end of<br />
Redcliffs Village and Shag Rock.<br />
But the final cost is expected to<br />
be $17.3 million.<br />
City council<br />
general<br />
manager<br />
infrastructure,<br />
planning and<br />
regulatory<br />
services<br />
Jane Davis<br />
Jane Davis<br />
said funds<br />
were held in<br />
contingency<br />
for the project to cover any<br />
increased cost.<br />
Staff will seek approval next<br />
week from city councillors to<br />
draw down the funds.<br />
Said Davis: “The marine<br />
environment and the narrow<br />
road posed all sorts of unknown<br />
challenges, but the team now<br />
fully understands what’s<br />
required, how long it will take,<br />
and what it will cost.<br />
“Our focus has always been<br />
on delivering a quality, futureproof<br />
pathway while keeping the<br />
impact on the environment and<br />
the community to a minimum,<br />
and we always knew this section<br />
of pathway was going to be<br />
complicated,” Davis said.<br />
“However, we’ve faced<br />
some additional challenges,<br />
including Covid-19 related<br />
delays in obtaining construction<br />
materials, that have added to the<br />
costs of the project.<br />
“Fulton Hogan developed a<br />
different way of delivering the<br />
works that addressed many of<br />
the challenges associated with<br />
the marine environment and<br />
ground conditions.<br />
“Because this area of<br />
Moncks Bay is known as an<br />
early settlement area for both<br />
Māori and Europeans, the cost<br />
also includes archaeological<br />
and cultural monitoring of<br />
all excavation works, and<br />
monitoring of white flippered<br />
penguins that breed in the area.”<br />
Davis said amending some<br />
of the resource consents to<br />
accommodate these changes<br />
resulted in additional design<br />
and consenting costs, but has<br />
reduced the risks and provided<br />
greater certainty over the final<br />
cost.<br />
“Despite the challenges of<br />
COST<br />
INCREASE:<br />
Unknown<br />
challenges<br />
faced the city<br />
council as work<br />
progressed<br />
along the<br />
Coastal<br />
Pathway.<br />
building this section of the<br />
pathway, Fulton Hogan has<br />
been making excellent progress<br />
and we are still on track to<br />
finish the pathway by the end of<br />
2023.”<br />
The current traffic<br />
management around the area,<br />
with traffic reduced to one lane<br />
between 9am–7pm, will stay in<br />
place until August 22.<br />
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Community Clinic<br />
with Tracey McLellan MP for Banks Peninsula<br />
Old Stone House (Committee Room downstairs),<br />
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4<br />
Thursday <strong>July</strong> <strong>28</strong> <strong>2022</strong><br />
Linwood College to Te Aratai College<br />
<strong>2022</strong> has been a momentous year for our kura. At the start of Term 2<br />
we returned to Aldwins Rd, our original school site of 68 years, and into<br />
our completely rebuilt school and our new name, Te Aratai College.<br />
ADVERTISEMENT<br />
We were off-site for just under three years<br />
at the former Avonside GHS site, itself a<br />
physically beautiful environment. Therefore,<br />
we did not have to live in the middle of a major<br />
building site with what would have been the<br />
shifting temporary classrooms, the dust, mud<br />
and noise. It also meant that a year came off<br />
the building timeline.<br />
Sustainable development along Ōtākaro.<br />
We have responded to the clear community<br />
voice for our rebuild, community consultation<br />
which we deliberately gathered by gathered<br />
by visiting local markets, supermarkets and<br />
in our ongoing dialogue with whānau. Te<br />
Aratai College has purpose-built general and<br />
specialist facilities for classroom learning,<br />
sports, and cultural pursuits. Our kura has both<br />
the best of existing teaching practices, and<br />
the positive practices that arise through the<br />
personalisation of learning. We remain rigorous<br />
about the difference between a positive change<br />
for student success and what is a fad.<br />
Festival of Nations held at Ōtākaro site.<br />
Our architects, Architectus, also designed<br />
Tūranga, the central library, so our rebuilt<br />
school is of the same exceptional quality.<br />
Likewise, Southbase, our construction<br />
company, and RDT, our project managers, are<br />
very experienced in significant projects which<br />
centre on the moral imperative.<br />
Of course, it is true that buildings alone do<br />
not necessarily improve education. The<br />
relationship with the teacher - he tāngata, he<br />
tāngata, he tāngata - and the personalisation<br />
of learning are the two key factors for this,<br />
but there is also no doubt that new, purposebuilt<br />
buildings and spaces that arise from<br />
community values and priorities can contribute<br />
hugely to these two factors.<br />
Students learning in library of<br />
Te Whare Matauranga.<br />
Te Aratai College believes in a strengthsbased,<br />
pathwayed curriculum starting with<br />
each student’s strengths. Therefore, education<br />
at our school is about seeing the whole person<br />
– classroom learning, sport, music, drama<br />
– and how these developmentally positive<br />
experiences enrich students’ understanding<br />
and nurture students’ focus by contextualising<br />
their learning. In this way learning is<br />
meaningful to the individual and strengthsbased.<br />
PM visits for Te Aratai opening<br />
Students learn best when who they are in<br />
terms of language, culture and identity is<br />
affirmed. Enhancing the mana and dignity<br />
of the individual is at the heart of Te Aratai<br />
College. We are pleased that our community<br />
is valuing our school’s direction resulting in<br />
significant roll-growth, over 60% in the last few<br />
years. This has meant that Stage 2 of building<br />
programme is beginning immediately to be<br />
completed for the start of the 2024 school year<br />
for a roll of 1200 students. Stage 3 follows:<br />
1800 students, the size of the school in the<br />
1980s.<br />
Our school’s Year 7-13 curriculum centred<br />
in our Te Aratai College campus creates<br />
aspiration and community. We are very<br />
fortunate to be home at Aldwins Rd.<br />
Ad: 85 Aldwins Road, Phillipstown | Ph: 03 9820100 | Em: office@tearatai.school.nz | Wb: tearatai.school.nz
Thursday <strong>July</strong> <strong>28</strong> <strong>2022</strong> 5<br />
Bay area bus service well received by<br />
students and the wider community<br />
COMMUNITY ACTION has<br />
led to the reinstatement of a<br />
public bus service from the bays<br />
area to Lyttelton.<br />
It started on Monday, just in<br />
time for the beginning of term 3,<br />
enabling students to travel into<br />
the city for school.<br />
It was well received with<br />
around 15 Cass Bay teenagers<br />
getting on board.<br />
Te Pātaka<br />
o Rakaihautū<br />
Banks Peninsula<br />
Community<br />
Board member<br />
Reuben<br />
Davidson<br />
Reuben<br />
Davidson<br />
applauded the<br />
actions of three<br />
residents who<br />
had lobbied for the service.<br />
He said it was thanks to Cathy<br />
Lum-Webb, Luanna Swindells<br />
and Jenny Healey for working<br />
hard to make the new service<br />
happen for their community.<br />
“Their efforts, energy and<br />
determination are just what we<br />
need to ensure our port and bay<br />
communities are well supported<br />
into the future,” Davidson<br />
said.<br />
He said up until four years ago,<br />
the combined bays of Corsair,<br />
Cass, and Rāpaki had been<br />
serviced by a reliable public bus<br />
WELL PATRONISED: Students boarding the new bus service that will cater for the needs<br />
of bay residents.<br />
service. But then a reduction<br />
in public transport services<br />
left many students and others<br />
without a dependable mode of<br />
transport.<br />
Lum-Webb of Cass Bay and<br />
Swindells of Rāpaki Bay swung<br />
into action, petitioning the<br />
Ministry of Education and<br />
Environment Canterbury to<br />
reinstate bus services to these<br />
areas.<br />
They also put in submissions<br />
to city councillors, while Healey<br />
presented a further submission<br />
on behalf of the Cass Bay<br />
Residents Association.<br />
The new service leaves Rāpaki<br />
Bay at 7.15am, which is a good<br />
time for students as it gives<br />
them sufficient time to catch a<br />
‘This new service is good for<br />
the environment, good for<br />
high school students and<br />
might even let some parents<br />
have a sleep in.’<br />
– Reuben Davidson<br />
connecting number <strong>28</strong> bus from<br />
Lyttelton.<br />
Previously, they had to rely on<br />
either a 6.25am or 8.50am bus,<br />
with the first arriving too early<br />
for the start of school, and the<br />
second too late.<br />
“This new service is good for<br />
the environment, good for high<br />
school students and might even<br />
let some parents have a sleep in,”<br />
Davidson said.<br />
Fellow community board<br />
member Tyrone Fields said the<br />
new public transport option was<br />
welcomed in the face of climate<br />
change.<br />
“But for the Peninsula, it’s also<br />
about having that connection<br />
to the wider city now and into<br />
the future. And to cap it off we<br />
have some of the most visually<br />
stunning bus routes in the<br />
world,” Fields said.<br />
Lum-Webb, who is a<br />
community board candidate<br />
for the upcoming local body<br />
election, said she was grateful to<br />
ECan for listening to residents.<br />
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6<br />
Thursday <strong>July</strong> <strong>28</strong> <strong>2022</strong><br />
‘Writing books for our children with<br />
stories about us is really important’<br />
• From page 1<br />
So Bishop got in contact with<br />
OUP and made a start on his<br />
first book about a sheep, as sheep<br />
farming was a major industry in<br />
the 1980s. He called it Bidibidi.<br />
However, the book took a few<br />
years to publish as Bishop had to<br />
learn how to write and illustrate<br />
for children, something an OUP<br />
editor helped him with.<br />
The second book Bishop wrote<br />
he set in Linwood, where he was<br />
still teaching, and even used the<br />
old Edmonds baking powder<br />
factory on Ferry Rd as one of the<br />
major buildings in the book. He<br />
called it Mrs McGinty and the<br />
Bizarre Plant.<br />
Bishop said writing this book<br />
was “much more straightforward”<br />
as he began to get the<br />
hang of creating stories for children,<br />
and it was even published<br />
before Bidibidi.<br />
Bishop continued to teach<br />
art, while working on his books<br />
at the same time, often in the<br />
school holidays and at night after<br />
dinner.<br />
In 1998, he decided to pursue<br />
writing and illustrating books<br />
full-time. He remembers handing<br />
in his letter of resignation<br />
to the headmaster at Christ’s<br />
College.<br />
“He rung me up and said ‘are<br />
you sure you want to do this’ and<br />
I said ‘yup’ and he said ‘would<br />
you like me to tear the letter up’<br />
and I said ‘no, I’m really going to<br />
go ahead with this’.”<br />
That year Bishop wrote a book<br />
called The House that Jack Built,<br />
which looked at the impacts of<br />
colonialism on New Zealand.<br />
“It was very successful and<br />
in fact it’s being used still, in<br />
schools. That’s a book that’s been<br />
around for quite some time and<br />
looks as if it’s going to be still.”<br />
Bishop recalls the moment he<br />
knew he wanted to be an artist at<br />
the age of four when a signwriter<br />
came to the small town of<br />
Kingston, south of Queenstown,<br />
where he lived.<br />
The signwriter came to paint<br />
some signs outside the Kingston<br />
pub – which has since burnt<br />
down – and while he was there,<br />
he was asked to paint a big mural<br />
on the wall above the bar.<br />
Bishop hadn’t seen a real<br />
painting before and was allowed<br />
to go and watch the signwriter at<br />
work.<br />
“I used to stand watching him<br />
paint this big scene of the lake<br />
up on the wall and I found that<br />
absolutely magical,” he said.<br />
“That’s when I think I thought,<br />
that’s what I want to do.”<br />
Because Bishop was taller than<br />
most kids his age, lots of adults<br />
would tell him he should become<br />
a policeman.<br />
“That’s all you had to be, you<br />
didn’t have to be fit or smart<br />
or clever or anything like that,<br />
you just had to be tall and I<br />
would say ‘I don’t want to be<br />
a policeman, I want to be an<br />
artist’.”<br />
DREAM JOB: Gavin Bishop knew he wanted to be an artist when he was four-years-old,<br />
after watching a signwriter paint a mural at the local pub in Kingston.<br />
PHOTO: KAREN CASEY<br />
Bishop remembers the first<br />
time he saw his book on sale at<br />
the old Whitcoulls on Cashel St,<br />
which was demolished after the<br />
earthquakes.<br />
“I can remember walking<br />
through there and seeing my<br />
first book for sale and they had<br />
a mountain of it, they had like<br />
a hundred or more copies all<br />
stacked up and stacked on the<br />
floor I think.”<br />
He can’t remember if it was<br />
Bidibidi or Mrs McGinty and the<br />
Bizarre Plant, but he asked the<br />
shop assistant if they wanted<br />
him to sign the books.<br />
“I sat down and spent ages<br />
signing these books, and what<br />
was wonderful was they all sold<br />
quite quickly and they had to get<br />
some more in,” he said.<br />
Bishop works from his studio<br />
at his Cashmere home with<br />
his wife Vivien, who he met at<br />
art school. She was also an art<br />
teacher, for Avonside Girls’ High<br />
School.<br />
When asked what she thought<br />
about his achievements he<br />
laughed and said he didn’t know.<br />
“We don’t talk about it much,<br />
it’s just part of our lives.<br />
“Sometimes I’ll grab her to<br />
look at my work and get her to<br />
tell me what she thinks is wrong<br />
with it,” he said.<br />
Bishop and Vivien have<br />
three daughters and three<br />
grandchildren, who have all<br />
grown up reading his books.<br />
On a couple of occasions<br />
his grandchildren have made<br />
suggestions for books they would<br />
like to read, which Bishop has<br />
carried out.<br />
When his grandson George<br />
was four he asked Bishop why<br />
he hadn’t written a story about a<br />
digger.<br />
“He said ‘well I think you<br />
FAMILY: Gavin Bishop with<br />
his daughter Alexandra and<br />
his book Chicken Licken<br />
in 1984. PHOTO: CCL<br />
should write a book about a<br />
digger because I’d like to read it’<br />
and I thought ‘oh okay’,” Bishop<br />
said.<br />
Soon after Bruiser was<br />
published, a book about an<br />
angry digger that becomes<br />
caring and sensitive towards the<br />
end of the story.<br />
Bishop said when he first started<br />
authoring children’s books, he<br />
was keen to write his own stories<br />
about things he wanted to write<br />
about.<br />
He has stories based off his<br />
Māori whakapapa and has rewritten<br />
old fairy tales. However,<br />
in recent years, he has been<br />
commissioned to write books by<br />
his publishers, which he said has<br />
been a new challenge.<br />
His latest book is called E Hoa,<br />
with te reo Māori and English<br />
versions available. It is part of a<br />
series for very young children,<br />
which will be released on<br />
Wednesday.<br />
The book aims at showing<br />
children how to talk about<br />
feelings through a friendship<br />
between a child and their dog.<br />
Bishop tends to work on one<br />
book at a time, preferring to<br />
finish one concept before moving<br />
onto the next.<br />
He said his work can become<br />
quite consuming and often has<br />
a hard time switching off from<br />
thinking about his books.<br />
“I’m always working on it, it’s<br />
hard to let it go.”<br />
Of the 70-plus books Bishop<br />
has created, several have<br />
been translated into different<br />
languages, mostly to other<br />
European languages, but recently<br />
he has had some translated into<br />
Asian languages.<br />
Bruiser has been translated<br />
and sold in China, Taiwan<br />
and Korea and another book<br />
called Teddy One Eye, which is<br />
a disguised biography about his<br />
life seen through the eyes of his<br />
teddy bear, has been translated<br />
and sold in China.<br />
“I don’t hear from anyone in<br />
China who has read it but the<br />
fact that it’s been reprinted a<br />
couple of times means that it’s<br />
obviously selling well enough,”<br />
he said.<br />
Bishop believes a country is<br />
made up partly by its literature<br />
and arts, something he thinks<br />
New Zealanders tend to forget<br />
– instead, getting carried away<br />
with devotion to sport.<br />
“I think in a hundred years<br />
time people will still know who<br />
Kiri Te Kanawa is and who Janet<br />
Frame was and who Joy Cowley<br />
was. They’ll still know those<br />
people because their work will<br />
still be speaking to the people in<br />
the future.”<br />
When asked if he thought he<br />
would ever have more than 70<br />
books published he admitted<br />
he just started and “sort of kept<br />
going”.<br />
It never occurred to him how<br />
successful he would be, although<br />
it was “nice to be recognised”<br />
through various awards, he said.<br />
He has recently been named<br />
a finalist in the Publishers<br />
Association of New Zealand<br />
<strong>2022</strong> awards for best children’s<br />
book, which will be announced<br />
in September. He has previously<br />
won two PANZ awards for<br />
the best use of illustration in<br />
a children’s book in 2000 and<br />
2009.<br />
When asked if retirement was<br />
approaching at the ripe old age<br />
of 76, he laughed and said he<br />
wouldn’t know what to do with<br />
himself if he stopped creating<br />
books.<br />
“At the moment I’m managing<br />
to produce work that’s okay and<br />
I’ll keep going while I’m doing<br />
that. I mean it keeps me alive, it’s<br />
challenging and it’s interesting<br />
and I get to meet interesting<br />
people,” he said.<br />
“Writing books for our<br />
children with stories about us is<br />
really important.”
Thursday <strong>July</strong> <strong>28</strong> <strong>2022</strong> 7<br />
Summerset Prebbleton<br />
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SUM4006_FP
© Paul Knight, Knight Ltd. This document and design remain the property of Knight Ltd under the<br />
Copyright Act 1994. This document and design are for consideration and discussion and, therefore,<br />
not for further reproduction. Any breach of Copyright protection may result in legal action.<br />
WESTERN 8 NEWS Thursday [Edition <strong>July</strong> datE]<br />
<strong>28</strong> <strong>2022</strong><br />
27<br />
keep it local<br />
and support businesses in your community<br />
Healthy takeaways full of flavour<br />
Now firmly established as one of<br />
Halswell’s most popular takeaway<br />
food outlets, Souvlaki King offers an<br />
extensive range of authentic Middle<br />
Eastern food that’s fresh, healthy and<br />
delicious.<br />
They have introduced two new<br />
items to the menu, offering even<br />
more choice for customers. These<br />
are the small Snack Box, $15 and the<br />
large Snack Box $19, there is also a<br />
light option in large or small. which<br />
comprises scrumptious hot chips<br />
with lamb, chicken, falafel or mixed,<br />
topped with aioli, cheese and your<br />
choice of barbeque or chili sauce, and<br />
the traditional Shawarma, which is a<br />
tortilla roll filled with meat, vegetarian<br />
falafel, and topped with aioli, or your<br />
choice of barbeque or chili sauce. This<br />
is also $15, or $19 with hot chips.<br />
These items are proving very<br />
popular for lunch, the business<br />
owners say.<br />
The souvlakis are available in three<br />
portion sizes – small, large or triple,<br />
with a choice of chicken, lamb, kofta<br />
or falafel and served with coleslaw,<br />
lettuce, aioli, tzatziki,<br />
hummus and your choice<br />
of chili or barbeque sauce.<br />
All ingredients used at<br />
Souvlaki King are sourced<br />
locally to ensure freshness and<br />
quality, including the meats,<br />
which are supplied by the local<br />
butchery.<br />
The falafel is freshly prepared<br />
every day to their own secret<br />
recipe, and is another very<br />
popular item, even for nonvegetarian<br />
customers, and all the<br />
salads and sauces are prepared on the<br />
premises every day.<br />
For a sweet taste, they offer the<br />
traditional baklava, and cake slices,<br />
while beverages include a selection of<br />
coffees, teas, hot chocolate,<br />
milk shakes and<br />
thick shakes.<br />
Souvlaki King<br />
has just launched<br />
a new website, www.<br />
souvlakiking.co.nz,<br />
so you can now order<br />
online and your food<br />
will be ready to pick up<br />
and pay for when you<br />
arrive.<br />
You can also order by<br />
phone, (03) 322-4888.<br />
Pre-ordering is especially<br />
recommended on the busy<br />
Friday and Saturday nights.<br />
Souvlaki King is located<br />
at 1 Kennedys Bush Road,<br />
with plenty of parking outside.<br />
Opening hours are Monday to<br />
Thursday 10am-3pm and 5pm-<br />
8pm, Friday 10am-3pm and<br />
4pm-9pm, Saturday 11am-3pm<br />
and 4pm-9pm, Sunday 11am-3pm<br />
and 4pm-8pm.<br />
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Souvlaki King<br />
Brand<br />
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For online orders visit:<br />
www.souvlakiking.co.nz<br />
1 Kennedys Bush Road,<br />
Halswell<br />
Phone 03 322 4888<br />
Open 7 days:<br />
Mon-Thurs 10am-8pm<br />
Fri 10am-9pm<br />
Sat 11am-9pm<br />
Sun 11am-8pm<br />
Halswell RD<br />
Halswell JUNCTION RD<br />
KNIGHT<br />
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sPaRKs RD<br />
Paul Knight Manager<br />
0272954254<br />
paulknightnz@gmail.com<br />
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26 9 3 25 17 22 14 25 9 25 9 25<br />
Thursday <strong>July</strong> <strong>28</strong> <strong>2022</strong> 9<br />
CHRISTCHURCH<br />
CREMATORIUM<br />
FUNERALS<br />
CROSSWORD<br />
1 2 3 4 5 6 7<br />
8<br />
9 10<br />
254<br />
SUDOKU<br />
Every row, column and box should<br />
contain the digits 1 to 9.<br />
WordBuilder<br />
WORDBUILDER<br />
154<br />
6<br />
T D F<br />
G E I<br />
11 12<br />
13 14 15<br />
words of three or more letters,<br />
How<br />
including<br />
many<br />
plurals,<br />
words<br />
can you<br />
of<br />
make<br />
three<br />
from<br />
or<br />
the<br />
more<br />
six<br />
letters, using each letter only once? No foreign<br />
words or words beginning with a capital are<br />
allowed. There's at least one six-letter word.<br />
once?<br />
TODAY<br />
Good 11 Very Good 15 Excellent 20<br />
Solution 153: ace, age, agley, ale, aye, cage, cagey,<br />
cagy, cay, clay, cleg, gal, gale, gay, gel, lac, lace, lacy,<br />
lag, lay, lea, leg, LEGACY, ley, lye, yea.<br />
letters, including plurals, can you make<br />
from the six letters, using each only<br />
No words beginning with a capital are<br />
allowed. There’s at least one six-letter<br />
word.<br />
Good 11 Very Good 15 Excellent 20<br />
16 17 18 19<br />
20<br />
21 22 23<br />
24 25<br />
26 27<br />
Across<br />
1. Idle talk (6)<br />
4. Continually annoy (6)<br />
9. Foreshadow (4)<br />
10. Not logical (10)<br />
11. Acknowledge (6)<br />
12. Log-in identification (8)<br />
13. Cut up (9)<br />
15. Ursine creature (4)<br />
16. Serenaded (4)<br />
17. Restraint (9)<br />
21. Cellar (8)<br />
22. Geological left-over (6)<br />
24. Incognito (10)<br />
25. Succulent plant (4)<br />
26. Sounds alike (6)<br />
27. Youngsters (6)<br />
Decoder<br />
Down<br />
1. Italian dumplings (7)<br />
2. Brushed leather (5)<br />
3. Foolish (7)<br />
5. National song (6)<br />
6. Embellishment (9)<br />
7. Stutter (7)<br />
8. Quarrelsome (13)<br />
14. Genuinely (9)<br />
16. Wrench (7)<br />
18. Intense fire (7)<br />
19. Disastrous (7)<br />
20. Save from danger (6)<br />
23. Tunnel (5)<br />
Tel: 020 7622 1467 Fax: 020 7622 1522<br />
Email: info@knightfeatures.co.uk<br />
20 Crescent Grove, London SW4 7AH<br />
Supplied by KNIGHT FEATURES<br />
S T C B J Z N H V D L W G<br />
14 15 16 17 18 19 20 21 22 23 24 25 26<br />
U F O I A X Q P E K Y R M<br />
1 2 3 4 5 6 7 8 9 10 11 12 13<br />
A F Shuker<br />
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z<br />
1 2 3 4 5 6 7 8 9 10 11 12 13<br />
S<br />
14 15 16 17 18 19 20 21 22 23 24 25 26<br />
P<br />
A<br />
All puzzles copyright<br />
T H E P U Z Z L E C O M P A N Y<br />
www.thepuzzlecompany.co.nz<br />
SOLUTION<br />
No.154<br />
25 22 9 18 4 20<br />
Crossword<br />
Across: 1. Gossip, 4.<br />
Harass, 9. Bode, 10.<br />
Irrational, 11. Accept, 12.<br />
Username, 13. Dissected,<br />
15. Bear, 16. Sang, 17.<br />
Stricture, 21. Basement,<br />
22. Fossil, 24. Undercover,<br />
25. Aloe, 26. Rhymes, 27.<br />
Youths.<br />
Down: 1. Gnocchi, 2.<br />
Suede, 3. Idiotic, 5. Anthem,<br />
6. Adornment, 7. Stammer,<br />
8. Argumentative, 14.<br />
Sincerely, 16. Spanner, 18.<br />
Inferno, 19. Ruinous, 20.<br />
Rescue, 23. Shaft.<br />
WordBuilder<br />
deft, die, diet, dig, edit, eft,<br />
fed, fetid, FIDGET, fie, fig,<br />
fit, get, gift, GIFTED, git, ted,<br />
teg, tide, tie, tied, tig.<br />
Sudoku<br />
Each number in our DECODER grid represents a different<br />
letter - there is a number for all 26 letters of the alphabet.<br />
DECODER<br />
Enter the given letters into all squares with matching numbers.<br />
The challenge now is to work out which letters are represented<br />
Each by the number other represents numbers. a As different you get letter the of letters, the alphabet. enter them Write into the<br />
given the main letters grid, into all and squares the reference with matching grid. numbers. To keep Now track work of out the<br />
which letters letters you are have represented found, cross by them other off numbers. the alphabet provided.<br />
5 8 8 9 20 23 4 6 18 14<br />
4 24 4 20 16 19 9 16 21<br />
14 24 5 1 26 21 15 9 12 12 1<br />
24 15 21 5 5 10 4 15<br />
9 22 9 20 14 10 4 22 22 11 15<br />
5 8 9 4 24<br />
14 7 1 9 5 24 9 20 5 17 24 9<br />
1 23 23 26 3<br />
20 2 5 24 16 3 20 3 13 4 15<br />
23 11 9 3 3 2 17 3<br />
3 15 16 3 13 8 24 4 5 20 15<br />
25 21 4 14 10 9 1 12 9<br />
20 23 5 23 23 9 20 23 1 13<br />
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z<br />
1 2 3 4 5 6 7 8 9 10 11 12 13<br />
A<br />
R<br />
14 15 16 17 18 19 20 21 22 23 24 25 26<br />
B<br />
SOLUTION<br />
No.153<br />
1 2 3 4 5 6 7 8 9 10 11 12 13<br />
P G T F C R U V O Q Z I D<br />
J Y E S L W N M X K B A H<br />
14 15 16 17 18 19 20 21 22 23 24 25 26<br />
B<br />
A<br />
R<br />
154<br />
1 22 21 18 18 10 11<br />
A<br />
8 25 2 25 5 25 16 22 5<br />
P<br />
23 25 1 16 23 18 18<br />
14 20 18 25 6 18 25 13 25<br />
25 25 18 2 25 8 5<br />
18 25 17 26 26 23 9 5 23 11 19 12<br />
22 20 15 8 1 26 16<br />
9 25 18 18 20 24 3 22 18 8 23 8<br />
S<br />
2 25 18 2 5 22 8 7 23 22 23 22<br />
8 22 23 25 11 3 2<br />
A F Shuker<br />
CHRISTCHURCH<br />
CREMATORIUM<br />
Supplied by KNIGHT FEATURES<br />
FUNERALS<br />
20 Crescent Grove, London SW4 7AH<br />
Tel: 020 7622 1467 Fax: 020 7622 1522<br />
Email: info@knightfeatures.co.uk
10<br />
Thursday <strong>July</strong> <strong>28</strong> <strong>2022</strong><br />
Make good use of your roasting dish<br />
With the spiralling<br />
cost of food,<br />
chicken wings are<br />
an economical<br />
and affordable<br />
way to make a<br />
meal<br />
Pot-roast chicken wings<br />
with tarragon gravy<br />
Serves 4-6<br />
Ingredients<br />
1 tbsp butter<br />
2kg chicken wings<br />
1 garlic bulb<br />
2 leeks<br />
20 button mushrooms<br />
2 carrots<br />
2 tbsp olive oil<br />
375ml dry white wine<br />
500ml chicken stock<br />
1 bunch tarragon<br />
Directions<br />
Preheat the oven to 220 deg<br />
C. Turn the wings under the<br />
chicken and truss for roasting.<br />
Rub the chicken with the butter<br />
and whole garlic bulb, halved,<br />
then season.<br />
Place leeks (chopped into<br />
3cm pieces), carrots (chopped<br />
into 3cm pieces), mushrooms<br />
and more garlic in a roasting<br />
dish. Place chicken on top of<br />
vegetables, drizzle with olive oil<br />
and then pour the wine around<br />
the chicken (not over the top).<br />
Roast for 30min, then pour<br />
the hot chicken stock around the<br />
chicken. Reduce the oven to 180<br />
deg C, roast for another 30 to<br />
45min.<br />
Lift out the chicken and<br />
vegetables (keep covered and<br />
warm) and strain the pan juices<br />
into a saucepan. Simmer over<br />
medium heat until reduced and<br />
thickened to make a glossy<br />
gravy.<br />
Add the tarragon leaves and<br />
check the seasoning just before<br />
serving with the chicken and<br />
vegetables.<br />
Roasted cherry tomato<br />
quiche with chickpea<br />
crust<br />
Serves 4-6<br />
Ingredients<br />
Chickpea crust:<br />
¾ cup (135gm) dried chickpeas,<br />
soaked in cold water overnight,<br />
or 400gm tin cooked chickpeas,<br />
rinsed, or 1 ½ cups cooked<br />
chickpeas<br />
¼ cup (35gm) fine brown rice<br />
flour<br />
2 tbsp tapioca flour or glutenfree<br />
organic cornflour<br />
½ tsp gluten-free baking powder<br />
1 and ½ tbsp olive oil<br />
½ tsp fine sea salt<br />
Filling:<br />
500gm cherry tomatoes, cut in<br />
half<br />
2 garlic cloves, finely chopped<br />
1 tbsp finely chopped thyme<br />
3 tbsp extra virgin olive oil<br />
4 large free-range eggs<br />
¾ cup (185ml) coconut, almond<br />
or rice milk<br />
½ cup firmly packed basil<br />
leaves, finely shredded plus<br />
extra, to serve<br />
2 tsp dijon mustard<br />
2 tbsp finely chopped chives<br />
2 tbsp finely chopped flat-leaf<br />
parsley<br />
½ tsp fine sea salt<br />
¼ tsp ground black pepper<br />
Directions<br />
Drain and rinse chickpeas.<br />
Place in a saucepan and cover<br />
with plenty of fresh cold water.<br />
Bring to the boil, skimming off<br />
any foam that rises to the surface.<br />
Reduce to a simmer and cook for<br />
25-35 minutes or until tender but<br />
not falling apart. Drain well and<br />
set aside to cool slightly. Preheat<br />
oven to 180 deg C. Grease a 32 x<br />
12 cm loose-bottom fluted tart tin<br />
or a 23cm round loose-bottom<br />
tart tin.<br />
Arrange tomatoes cut-side-up<br />
on an oven tray, scatter with garlic<br />
and thyme, drizzle with olive<br />
oil and season well with sea salt<br />
and freshly ground black pepper.<br />
Roast for 30min or until tender<br />
and slightly dried.<br />
To make the crust, pulse chickpeas<br />
in a food processor until<br />
finely ground (a few lumps are<br />
okay). Transfer to a bowl and add<br />
brown rice flour, tapioca flour<br />
and baking powder. Mix thoroughly<br />
with your hands, add oil<br />
and salt and mix to a stiff dough.<br />
Press evenly into the tin, lining<br />
the base and sides and using the<br />
back of a spoon to firmly press<br />
down. Bake for 6-8 minutes to<br />
lightly set. Scatter two-thirds of<br />
the roast tomatoes and herbs over<br />
the pastry base.<br />
Whisk eggs, milk, basil, mustard,<br />
herbs and seasoning and<br />
pour into the pastry case. Bake<br />
for 45-55min or until brown.<br />
Need Heat Fast?<br />
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Thursday <strong>July</strong> <strong>28</strong> <strong>2022</strong><br />
[Edition datE] 211<br />
Add delicious blue cheese<br />
for a tasty winter special<br />
Chicken, leek and blue cheese<br />
pie<br />
Serves 4<br />
Ingredients<br />
Filling:<br />
25g butter<br />
1 leek, sliced<br />
3 cloves garlic, crushed<br />
4 chicken thighs, diced to 1cm<br />
thickness<br />
¼ cup flour<br />
1 cup chicken stock<br />
2 Tbsp lemon zest<br />
2 tsp Dijon mustard<br />
100g blue cheese, crumbled<br />
Pastry:<br />
500g puff pastry<br />
1 egg whisked with 1 Tbsp water<br />
2 tsp toasted sesame seeds<br />
Directions<br />
SCHOOL OPTIONS<br />
Papanui Primary School<br />
Kimihia te ara tōtika<br />
Seek the right path<br />
Papanui Primary is a small Christchurch<br />
city school focused on success for<br />
children’s academic, social and emotional<br />
development.<br />
We believe that children need to feel safe<br />
and happy before they can learn, so our<br />
experienced team works collaboratively to<br />
create an inclusive and welcoming place<br />
for children to learn and grow.<br />
We have a strong focus on our school<br />
values of Personal best – Eke Panuku,<br />
Resilience – Aumangea, Learner –<br />
Ākonga, Kindness – Atawhai.<br />
If you would like to know more contact<br />
https://www.papanuiprimary.school.nz/<br />
or 03 352 8271<br />
Preheat the oven to 200degC.<br />
In a heavy-based pot, melt the butter.<br />
Add leek and garlic, cooking on low<br />
until softened. Add chicken and cook<br />
until slightly coloured (it doesn’t have<br />
to be browned). Stir through flour for<br />
2 minutes. Add stock, cooking until<br />
thickened.<br />
Stir through the zest and mustard.<br />
Allow to cool, then crumble in the cheese.<br />
Roll the pastry into 2 pieces (or cut<br />
if using ready-rolled). Create one piece<br />
(20cm x 18cm) for the base, and a piece<br />
for the top (22cm x 26cm), so it will fit<br />
PIE-HIGH: The traditional pairing of<br />
chicken and leek is given a lift with<br />
the addition of blue cheese.<br />
PHOTO: NZ HERALD<br />
over the filling. Lay the base piece on a<br />
tray lined with baking paper.<br />
Place the filling on to the base, leaving<br />
1cm around the edge. Dampen with<br />
water. Place the large piece of pastry on<br />
top and press together. Using a knife,<br />
score the top of the pastry. Brush with egg<br />
wash and sprinkle with sesame seeds.<br />
Bake for 30 minutes or until pastry is<br />
puffy and golden. – ODT<br />
Wheriko: to shimmer,<br />
shine and be brilliant!<br />
We, the year 7/8 students at Merrin School,<br />
can’t wait to move back into our renovated<br />
space, ‘Wheriko’. This name is in keeping<br />
with the star theme at Merrin School, Ngā<br />
Whetū Kohara (The Shining Stars). We<br />
are really looking forward to designing the<br />
interior, and have high hopes for a fish tank,<br />
beanbags, couches, maker space, breakout<br />
rooms and purpose-built scooter and bag<br />
storage. In the words of Ollie, “The team<br />
hopes that the build will be so sparkly that<br />
everyone will need sunglasses!”<br />
ADJUSTABLE MASSAGE BED<br />
by<br />
Merrin School is a full primary school in<br />
Avonhead. We have a roll of approximately<br />
460 children from New Entrants to Year 8.<br />
Recently, we have opened our new buildings and<br />
are just about to open our new playgrounds.<br />
These have been designed by our children and<br />
we hope you will love them as much as we do!<br />
Merrin School is a warm and vibrant school<br />
with a supportive community at its heart. Our<br />
vision is for all children to shine, by purposefully<br />
providing a learning environment that nurtures<br />
and grows every child.<br />
To discuss enrolling your child please<br />
phone the school office 03 358 8369, or<br />
alternatively you can email the office at<br />
office@merrin.school.nz and we will contact<br />
you with regards to enrolment.<br />
www.merrin.school.nz<br />
Papanui<br />
Primary School<br />
The Papanui Pathway<br />
Kimihia te ara tōtika – seek the right path<br />
Papanui Primary School caters for new entrants to<br />
Year 6 children in the Redwood and Papanui areas.<br />
The school has an enrolment scheme and zone but<br />
will have places available for out of zone children<br />
starting school in <strong>2022</strong>/2023.<br />
We view education as an active partnership<br />
between home and school with parents / caregivers<br />
and teachers working together for the benefit of<br />
children’s learning.<br />
We have an enthusiastic and dedicated team who<br />
provide a supportive learning environment where<br />
the children are engaged, challenged and supported.<br />
If you wish to find out more about the school or<br />
make an appointment to visit, please phone<br />
(03) 352 8271 or email: principal@pps.school.nz
12<br />
Thursday <strong>July</strong> <strong>28</strong> <strong>2022</strong><br />
[Edition datE]<br />
3<br />
SCHOOL OPTIONS - early & middle years <strong>2022</strong><br />
Welcome to Casebrook<br />
Intermediate School<br />
Accepting enrolments<br />
for 2023<br />
We are specialists in Year 7 & 8 education.<br />
Our staff and resourcing are all tailored<br />
for this stage of personal development<br />
and focus on providing a diverse range of<br />
learning opportunities to create a wellrounded<br />
and engaged individual.<br />
Our learning environment is supported<br />
by a strong focus on our school values<br />
of Respect (Whakaute), Excellence<br />
(Panekiretanga) and Perseverance<br />
(Hiringa). Through these ‘REP’ values we<br />
develop within each student a strong sense<br />
of personal growth and active participation<br />
in their community.<br />
Our school environment is one where<br />
Aidanfield<br />
students are safe and have the confidence to<br />
take risks with their learning. In this way<br />
the students at Casebrook are supported<br />
and encouraged to become self-motived,<br />
independent learners.<br />
We value the partnership between home<br />
and school. Together we can create an<br />
environment where we foster feelings of<br />
pride and belonging. We are sure you will<br />
enjoy being a part of our community and<br />
would welcome the opportunity to meet<br />
with you to discuss your child’s future at<br />
Casebrook.<br />
Sharon Keen - Casebrook Intermediate<br />
School Principal<br />
Christian School<br />
37 Cunningham Place, Halswell 8025<br />
Phone: 03 322 8735<br />
Email: admin@oaklands.school.nz<br />
www.oaklands.school.nz<br />
Community • Active thinking • Respect • Excellence<br />
<br />
<br />
We are focused on an excellent<br />
standard of learning for all our pupils<br />
within a context of strong biblical values,<br />
family involvement and an emphasis on<br />
knowing all our pupils well.<br />
‘Grow in Wisdom and Stature, Stand<br />
and Be Confident’ is our motto. We want<br />
our pupils to stand and be confident in<br />
the communities they will take their<br />
place in and believe that education is<br />
a lot more than just learning facts and<br />
figures, or training for employment. The<br />
truths of God’s word address all areas of<br />
life and impact on our response to each<br />
child, be it; spiritual, academic, physical,<br />
social or emotional. We believe that<br />
our school offers pupils the significant<br />
benefits of a local school with a strong<br />
community and family environment.<br />
You may have heard about us, come<br />
see for yourself, call or email to meet<br />
the Principal.<br />
<br />
<br />
<br />
<br />
<br />
<br />
2023 Enrolments are currently<br />
<br />
open for all year levels closing on<br />
Friday <br />
26th August <strong>2022</strong><br />
<br />
Aidanfield Christian School<br />
A pathway from Year 1 - Year 13<br />
Specialising in Primary, Intermediate and Junior High<br />
in the Southwest of Christchurch<br />
Excellent academic results in a place where Christian faith is our heartbeat<br />
Pathway to Middleton Grange for Senior College at Year 11<br />
Application Closing Dates for 2023 - Years 1-6: 19 August <strong>2022</strong><br />
Year 7 - 10 applications invited<br />
www.aidanfield.school.nz<br />
2 Nash Road, Halswell, Christchurch<br />
For more information, contact us on (03) 338 8153 or enrol@aidanfield.school.nz
Thursday <strong>July</strong> <strong>28</strong> <strong>2022</strong><br />
[Edition datE] 13<br />
4<br />
SCHOOL OPTIONS - early & middle years <strong>2022</strong><br />
Empowering<br />
girls to learn,<br />
live and lead<br />
Bridget Compton-Moen is head of St<br />
Margaret’s College Junior School, which<br />
caters for girls in Years 0-6.<br />
Having joined SMC in January of<br />
this year, and with more than 25 years’<br />
teaching experience in New Zealand and<br />
internationally, Bridget has been struck by<br />
the warm, supportive and family focused<br />
environment on campus.<br />
Bridget says: “The girls flourish as<br />
a result of the small class sizes and<br />
individual classrooms, which enable our<br />
specialist Junior School teachers to form<br />
deep relationships with their students.<br />
Our teachers really understand the girls’<br />
specific learning needs, and are committed<br />
to their wellbeing.<br />
“This year we have implemented a<br />
structured literacy approach for our<br />
Year 4-6 students, having seen incredible<br />
success with our Year 1-3 girls. This is<br />
an approach based on years of scientific<br />
research that really enables girls to crack<br />
the code of reading from the get-go.”<br />
“We are intent on getting the<br />
core curriculum right, ensuring the<br />
girls are engaged in their learning,<br />
with a strong grasp on literacy and<br />
numeracy and the skills they need to<br />
succeed through Junior School and<br />
into our Middle School.”<br />
Another recent addition to the<br />
Junior School is Friendology,<br />
an award-winning wellbeing<br />
programme focused on healthy<br />
friendships. SMC is the only school<br />
in New Zealand currently to offer<br />
this programme, which has been<br />
embedded throughout the Junior<br />
School.<br />
An extensive programme of<br />
co-curricular activities, including<br />
sports, performing arts, kapa haka, and<br />
computational thinking, supports the girls<br />
in making connections, while enabling<br />
them to discover their passions. SMC<br />
has a strong focus on holistic education,<br />
designed to strengthen character, service<br />
and leadership. As part of this a Junior<br />
School Council, made up of Year 12-13<br />
students, has responsibility for building<br />
connections with their ‘little sisters’ and<br />
acting as mentors.<br />
“I’m thrilled to be working alongside our<br />
incredible students and staff, and I look<br />
forward to working with families who are<br />
at the beginning of their Junior School<br />
journey.” Bridget adds.<br />
If you would like further information<br />
on the opportunities available to your<br />
daughter at St Margaret’s College Junior<br />
School, please contact Admissions<br />
Manager, Susie Campbell on 03 353 2563<br />
or enrol@stmargarets.school.nz.<br />
Inspiring<br />
a life-long<br />
love of<br />
learning.<br />
Discover the opportunities available<br />
for your daughter. Enrol now to begin<br />
your daughter’s Junior School journey<br />
with us.<br />
enrol@stmargarets.school.nz
14<br />
Thursday <strong>July</strong> <strong>28</strong> <strong>2022</strong><br />
If you want more information about an item or to contact a<br />
seller, visit www.postanote.co.nz and search the ID#<br />
Mazda MX5 Convertible<br />
2007 Mazda Demio<br />
Audi Quattro Wagon<br />
Collapsible Rain Water Tank<br />
98 Marco GR460<br />
Professional Metal Detector<br />
$8,700<br />
ID 40315<br />
$4,000<br />
ID 40<strong>28</strong>3<br />
$32,000<br />
ID 39309<br />
$50<br />
ID 40251<br />
$12,000<br />
ID 40305<br />
$450<br />
ID 40<strong>28</strong>4<br />
Writing Desk<br />
2017 Honda Jazz RS1.5<br />
CVT Auto<br />
Hoover Vogue<br />
Vacuum Cleaner<br />
Seaforth Teapot<br />
Old-fashioned Telephone<br />
Nissan Tiida Hatchback<br />
$160<br />
ID 40<strong>28</strong>2<br />
$20,000<br />
ID 40032<br />
$350<br />
ID 40<strong>28</strong>1<br />
$20<br />
ID 35442<br />
$100<br />
ID 40022<br />
$7,400<br />
ID 39975<br />
5-piece Dining Table & Chairs<br />
Boat Trailer & Fibreglass<br />
over Ply Hull<br />
Ford Model A Carburetor<br />
Toyota 1800cc<br />
Ssangyong Wagon<br />
Roller Team T590<br />
$160<br />
ID 39630<br />
$1,000<br />
ID 39333<br />
$65<br />
ID 40192<br />
$2,400<br />
ID 39461<br />
$7,500<br />
ID 40185<br />
$138,000<br />
ID 39941<br />
2006 Honda Civic S<br />
Stock Crate<br />
Datsun 240C-P230<br />
Dexter Cross Cattle For Sale<br />
Mitz Triton 2WD Diesel<br />
5-speed Manual<br />
Canon 70d DSLR<br />
$6,400<br />
ID 40124<br />
$500<br />
ID 37674<br />
$20,000<br />
ID 37893<br />
$600+GST<br />
ID 39527<br />
$19,000<br />
ID 39507<br />
$850<br />
ID 39917<br />
Build Your Own Clinker Dinghy<br />
Need a Unique Spareroom?<br />
9 x 5 Tandem Trailer<br />
Near-new Haier 7.5kg Frontloading<br />
Washing Machine<br />
Guinea Pig Cage<br />
Sideboard<br />
$150<br />
ID 5230<br />
$4,500<br />
ID 39655<br />
$5,000<br />
ID 40079<br />
$600<br />
ID 39621<br />
$20<br />
ID 39851<br />
$20<br />
ID 37099<br />
Briggs & Stratton Sprayer<br />
Near-new Westinghouse<br />
340 Fridge Freezer<br />
Accommodation, Office,<br />
Cool Storage<br />
Electrical Cable<br />
600/1000 volts<br />
Military Tyres<br />
Mother’s Choice<br />
4 Wheel Stroller<br />
$200<br />
ID 39807<br />
$1,300<br />
ID 39620<br />
$34,500<br />
ID 39761<br />
$60<br />
ID 39806<br />
$150<br />
ID 39808<br />
$110<br />
ID 40187<br />
Ashford Spinning Wheel<br />
& Ashford Chair<br />
Debrah Glass Pendant Lamps<br />
Japanese Traditional<br />
Handwork Plate<br />
Teddy for learning<br />
to do buttons etc<br />
AG200 Yamaha Motorbike<br />
Race Car Transport Trailer/<br />
Field Workshop<br />
$300<br />
ID 39417<br />
$120<br />
ID 40188<br />
$10<br />
ID 40237<br />
$12<br />
ID 40037<br />
$1,500<br />
ID 40035<br />
$18,000<br />
ID 37403<br />
0722h16
Thursday <strong>July</strong> <strong>28</strong> <strong>2022</strong> 15<br />
Classifieds Contact us today Phone our local team 03 379 1100<br />
Trades & Services<br />
DRIVEWAYS<br />
Trades & Services<br />
ELECTRICIAN<br />
Exposed Aggregate<br />
Stamped Concrete Plain<br />
Concrete Resurfacing<br />
Things we offer...<br />
Competitive/affordable pricing<br />
Attention to detail<br />
Professional service<br />
free quotes/insurance scopes<br />
Cell 0278 145 848<br />
www.drivecrete.co.nz<br />
Contact for a free quote<br />
phone 027 331 0400<br />
dave@davesimpsonelectrical.co.nz<br />
davesimpsonelectrical.co.nz<br />
Experienced Domestic Electrician<br />
Quality Workmanship<br />
• New Build<br />
• Renovations<br />
• Fault finding<br />
• Power<br />
• Lighting<br />
• Switchboards<br />
BRICKLAYER<br />
George Lockyer. Over<br />
40 years bricklaying<br />
experience. UK trained.<br />
Insurance work, EQC<br />
repairs. Heritage<br />
brickwork & stonework<br />
a speciality. No job too<br />
small. Governers Bay.<br />
Home 329 9344. Cell<br />
027 684 4046. E mail<br />
georgelockyer@xtra.co.nz<br />
CARPET LAYING<br />
Exp. Repairs, uplifting,<br />
relaying, restretching.<br />
Phone John on 0800<br />
003181, 027 240 7416<br />
jflattery@xtra.co.nz<br />
ELECTRICIAN (CERT)<br />
Prompt, quality. Call Jack<br />
027 206 0080<br />
ELECTRICIAN<br />
A Prompt & reliable<br />
registered electrician<br />
with 24 years experience<br />
for all residential and<br />
commercial work, new<br />
housing and switch board<br />
replacements. Phone Chris<br />
027 516 0669<br />
HALSWELL<br />
GLASS & GLAZING 2017 LTD<br />
THE PET DOOR SPECIALIST<br />
• PET DOORS<br />
• NEW GLAZING<br />
• FRAMELESS SHOWERS<br />
• MIRRORS<br />
• INSURANCE CLAIMS<br />
• RETRO GLAZING<br />
• BALUSTRADING<br />
ALL SUBURBS COVERED FOR<br />
ALL YOUR GLAZING NEEDS<br />
PHONE GAIL ON<br />
322 7999 OR 021 CAT DOOR<br />
(2<strong>28</strong> 3667)<br />
Wanted To Buy<br />
AAA Buying goods<br />
quality furniture, beds,<br />
stoves, washing machines,<br />
fridge freezers. Same day<br />
service. Selwyn Dealers.<br />
Phone 980 5812 or 027<br />
313 8156<br />
AAA Buying goods<br />
quality furniture, beds,<br />
stoves, washing machines,<br />
fridge freezers. Same day<br />
service. Selwyn Dealers.<br />
Phone 980 5812 or 027<br />
313 8156<br />
TOOLS, Garden garage,<br />
saw benches, Lathes. Cash<br />
buyer Phone 355-2045<br />
TOOLS, Garden garage,<br />
saw benches, Lathes. Cash<br />
buyer Phone 355-2045<br />
LBP BUILDER<br />
One stop shop. All<br />
building work, plastering<br />
& painting. On time, every<br />
time. Mark 021 171 1586.<br />
Tim 027 214 0841<br />
PAINTING<br />
Indoor / Outdoor, over 30<br />
yrs exp, same day quotes,<br />
ph Steve 021 255 7968<br />
PLUMBER<br />
Do you need a reliable<br />
plumber? Quality and<br />
timely services. No job<br />
too big or small. Phone<br />
V Plumbing Ltd. 022 351<br />
4125<br />
STUMP GRINDING<br />
Best price guarantee Tony<br />
0275 588 895<br />
VHS VIDEO TAPES<br />
& all camera tapes<br />
converted to DVD or<br />
USB. Video taping<br />
special occasions, www.<br />
grahamsvideo.co.nz ph 03<br />
338-1655<br />
FOR ALL YOUR<br />
★Garden Clean-ups<br />
★Pruning<br />
★Lawn Mowing<br />
★Garden Maintenance<br />
Call us today for a FREE quote<br />
PH 0800 4 546 546<br />
(0800 4 JIMJIM)<br />
PAINTING & PlAsTerING<br />
• PAINTING • TILING<br />
• PLASTERING<br />
• WALLPAPERING<br />
Phone Kevin Steel<br />
• Interior/Exterior<br />
• New Homes & Repaints<br />
• Quality workmanship assured<br />
• Correct preparation always undertaken<br />
• 20+ years experience<br />
• Earthquake repairs<br />
(Painting/Plastering/Wallpapering/Tiling)<br />
Ph 027 216 8946<br />
www.facebook.com/kevinsteelpainters&decorators<br />
Email: kpsteel@xtra.co.nz<br />
SCRAP METAL<br />
Dominion Trading Co Ltd<br />
• Scrap metal buyers<br />
• Canterbury owned & operated<br />
• Top prices paid $$$<br />
• Open Saturday morning<br />
Open Mon-Fri 8am – 4.30pm Sat. 8.30am-12.30pm<br />
www.happyscrappy.co.nz<br />
03 343 9993 333 Blenheim Rd<br />
TREE SERVICES<br />
CRAIGS<br />
TREES<br />
Our services include:<br />
Tree felling<br />
Branch chipping<br />
Trimming and pruning<br />
Crown reduction<br />
Stump grinding<br />
P: 027 2299 454<br />
E: craigstrees@xtra.co.nz<br />
www.craigstrees.co.nz<br />
Fully insured<br />
We have a<br />
creative design<br />
solution for you<br />
Star Media Creative are an experienced<br />
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with thoughtful and creative design to make<br />
you stand out from your competition.<br />
Get in touch to discuss your project!<br />
creative@starmedia.kiwi
16<br />
Thursday <strong>July</strong> <strong>28</strong> <strong>2022</strong><br />
RUNOUT<br />
OUTLANDER LS $ 33,990+ORC *<br />
INCLUDING<br />
SERVICE PLAN<br />
3 YEAR / 45,000KM<br />
*<br />
The 7 seater Mitsubishi Outlander brings everything you would need<br />
in a family SUV: safety, technology, comfort, unrivalled economy and<br />
that all important space, plus a 10 Year Powertrain Warranty † .<br />
Call 03 379 0588 or visit christchurchmitsubishi.co.nz<br />
*Price listed is for Outlander LS 2.4L 2wd and excludes on road costs which includes registration, WoF and a full tank of fuel. Available while stocks last.<br />
*Scheduled Services only. 3 Years or 45,000km, whichever comes first. Terms and conditions apply. † Visit mmnz.co.nz for full Diamond Advantage warranty conditions.<br />
CHRISTCHURCH MITSUBISHI<br />
386 Moorhouse Avenue, Christchurch<br />
Ph 03 379 0588 | christchurchmitsubishi.co.nz<br />
RRP WAS $41,990 +ORC<br />
ONLY<br />
AVAILABLE FROM<br />
CHRISTCHURCH<br />
MITSUBISHI<br />
%APR FIXED<br />
ZERO DEPOSIT<br />
1.936 MONTH TERM*<br />
NISSAN 150,000 KM’S<br />
FACTORY<br />
5YR WARRANTY<br />
Finance offer available on new Nissan Navara (D23) and X-TRAIL (T32) models registered between 08/07/<strong>2022</strong> and 31/07/<strong>2022</strong>. Approved applicants of Nissan Financial Services New<br />
Zealand Pty Ltd (Nissan) only. Fixed interest rate of 1.9% p.a. only available on loan terms up to 36 months (2.9% p.a. applies for 37-48 months and 3.9% p.a. applies for 49-60 months loan terms).<br />
No deposit required. This offer includes an establishment fee of $375, PPSR fee of $8.05 and $10 per month account keeping fee. All lease and some fleet purchasers excluded. Nissan<br />
reserves the right to vary, extend or withdraw this offer. Not available in conjunction with any other offer. Additional terms and conditions apply and can be viewed at www.nissan.co.nz.<br />
CHRISTCHURCH NISSAN, 380 Moorhouse Avenue, Christchurch<br />
Ph: 03 595 6820<br />
www.christchurchnissan.co.nz<br />
christchurchnissan.co.nz
Thursday <strong>July</strong> <strong>28</strong> <strong>2022</strong> 17
18<br />
Thursday <strong>July</strong> <strong>28</strong> <strong>2022</strong><br />
What’s happening in Banks Peninsula<br />
It’s a privilege to serve as your MP for Banks Peninsula, representing communities from<br />
Akaroa to Cashmere, Sumner to Halswell, and all parts in between. And one of the biggest<br />
privileges is getting out and about and seeing what is going on out there – innovative<br />
enterprises, strong communities, ecological restoration, and people having fun!<br />
Restoring Te Waihora<br />
Minister for Conservation Poto Williams and I met DOC staff and<br />
volunteers and saw a Jobs for Nature team in action restoring the<br />
wetlands. The Te Waihora Jobs for Nature programme is expected<br />
to create jobs for 31 people and involves planting thousands of<br />
eco-sourced native plants and trees<br />
It’s just one of the Jobs for Nature projects across the Banks Peninsula<br />
electorate. Planting in Avoca Valley, the restoration of Whakaraupō/<br />
Lyttelton Harbour, and the pest and weed control work across the Port<br />
Hills and the Peninsula will make a real difference to the health of our<br />
environment and create jobs to boot.<br />
Reducing on-farm emissions<br />
The Prime Minister, Rino Tirikatene MP and I also slipped on some<br />
Redbands to visit the Ravensdown EcoPonds to learn more about how<br />
they are reducing greenhouse gas emissions on farms, utilising stateof-the-art<br />
technology to remove virtually all the methane emitted from<br />
effluent ponds. Very interesting and impressive work – Kiwi ingenuity<br />
on display!<br />
Te Aratai College opening<br />
It was amazing to officially open the amazing new Te Aratai College<br />
with the Prime Minister, who gave a hopeful and heartfelt speech to<br />
some very enthusiastic students and passionate staff. The facilities<br />
are fabulous and will no doubt provide a nurturing environment for the<br />
many students who will pass through the brand new doors.<br />
Congratulations to everyone involved and thank you to Principal<br />
Dick Edmundson, Board Chair Finlay Laird and Foundation Chair<br />
Linda Rutland for their vision and hard work. We were honoured to<br />
offer a beautiful pounamu for what will be the annual Norman Kirk<br />
Manākitanga Award.<br />
Investing in the trades<br />
I briefly fancied myself as a skilled tradesperson while having a good<br />
look around Ara’s Woolston Trades Campus! Budget <strong>2022</strong> funded<br />
another apprenticeship boost which is good news given the demand<br />
for skilled tradespeople is high – it is a great way to become your own<br />
boss or create a business that employs other tradespeople.
Thursday <strong>July</strong> <strong>28</strong> <strong>2022</strong> 19<br />
Helping out with flower power<br />
The Halswell Community Hub is brightening up with crochet and<br />
knitted flowers, bringing a splash of coloured to mid-winter<br />
school holidays!<br />
The very clever Trudy from the craft group at Halswell Community<br />
Hub has made the first contribution to the tree - Megan Woods MP and<br />
I seamlessly added a poppy each, and Keri and Kate say come on over<br />
to add your knitted/crochet flowers too.<br />
Matariki at Takapūneke<br />
Matariki was special this year, as we marked it with a public<br />
holiday for the first time.<br />
I was able to plant a tree for Pou tū te Raki o Te Maiharanui at the<br />
hugely significant Takapūneke Reserve, hosted by Ōnuku Rūnanga. It’s<br />
a place of great and tragic importance for Ngāi Tahu but also as part of<br />
the story of the Treaty of Waitangi, for all New Zealanders. It’s not only<br />
an important story of the past but sets an excellent example for today.<br />
Many thanks to Carmel Sepuloni MP and Rino Tirakatene MP for being<br />
here for such a special day<br />
Tackling the big issues:<br />
taking action on the cost of living and health<br />
This government is getting on and tackling some of<br />
the big issues facing New Zealand. We know it isn’t easy<br />
but it is important work.<br />
I know that the cost of living is a major issue facing families.<br />
There’s no easy fix but we’re taking action to address this challenge.<br />
We introduced a cost of living package as part of Budget <strong>2022</strong>,<br />
so that 2.1 million people received a payment to help with rising prices.<br />
Now we have extended the fuel tax cut, road user charge reduction,<br />
and half price public transport to January <strong>2022</strong> as well as making<br />
half price public transport permanent for Community Service<br />
Card holders.<br />
In April we increased support for families, pensioners and<br />
students, and recently our Winter Energy Payment has restarted<br />
which gives one million people more money to help pay their<br />
heating bill.<br />
We are tackling the supermarket sector to make sure<br />
New Zealanders get a fair price at the checkout. To do this<br />
supermarkets will open up wholesale access to competitors at a fair<br />
price. By opening up supermarkets’ stockrooms, it will be easier for<br />
new competitors to enter the grocery market, and ensure fairer prices.<br />
We’ve already passed a new law to clamp down on anti-competitive<br />
covenants – I was on the Select Committee that considered this<br />
legislation and it’s already making supermarkets change<br />
their behaviour.<br />
There’s more to do, but these changes make a difference for families.<br />
I’m proud that this government stands for quality healthcare<br />
for all New Zealanders, no matter who you are or where you live.<br />
The health system we inherited was under serious pressure from years<br />
of underinvestment. It wasn’t working for patients or the<br />
health workforce.<br />
We had 20 disconnected health systems, so in response we’ve<br />
delivered Te Whatu Ora – Health New Zealand and Te Aka Whai Ora –<br />
the Māori Health Authority.<br />
It puts an end to the postcode lottery which meant that where<br />
you lived determined what care you got, and brings a focus on<br />
prevention rather than the ambulance at the bottom of the cliff.<br />
Creating ‘localities’ also ensures that local voices and specific local<br />
needs are at the forefront of health delivery. There’s still a lot more to<br />
do but this is a healthy step in the right direction.<br />
We’re getting on with it.
20<br />
Thursday <strong>July</strong> <strong>28</strong> <strong>2022</strong><br />
My office is here to<br />
help, don’t hesitate<br />
to get in touch<br />
The office, based at 642 Ferry Road in the Woolston Village, provides<br />
information, advice, support and assistance to constituents living in<br />
the Banks Peninsula electorate.<br />
The help we can provide ranges from answering simple<br />
queries or hearing about your policy concerns, through<br />
to taking up cases on your behalf with central and local<br />
government or other organisations.<br />
Where to find me<br />
/traceymclellanlabour<br />
@traceymclellan<br />
I take my job as your<br />
elected representative<br />
seriously and want to<br />
ensure my team and<br />
I are accessible to all<br />
constituents. Please do<br />
not hesitate to use our<br />
services if you require<br />
assistance.<br />
[03] 376 4512<br />
E | Imēra: Tracey.mclellanMP@parliament.govt.nz<br />
W | Pae Tukutuku: www.labour.org.nz/traceymclellan<br />
Banks Peninsula Electorate Office<br />
642 Ferry Road, Woolston<br />
PO Box 19 661, Woolston, Christchurch 8241<br />
Authorised by Tracey McLellan, 642 Ferry Road, Christchurch.