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SPIRITS<br />
SHIP’S WINE<br />
MARKUS HUBER ORGANIC GRUNER<br />
VELTLINER WINEMAKER’S SELECTION<br />
Smooth, fruity with crisp notes of white<br />
pepper, lime, pear <strong>and</strong> grapefruit<br />
ORIGIN: Austria<br />
REGION: Niederösterreich<br />
GRAPES: Grüner Veltliner<br />
STORY<br />
Markus Huber was born <strong>and</strong> raised at the winery<br />
situated in the Traisental Valley, a the sub-region of<br />
Niederösterreich. The estate has been with the Huber<br />
family since 9 generations. Being the 10th generation <strong>and</strong><br />
now responsible since the year 2000 for the Huber estate,<br />
Markus has become one of the leading winemakers in<br />
Austria <strong>and</strong> has received numerous awards for his wines<br />
<strong>and</strong> winemaking skills.<br />
His distinctive, top-quality wines, grown on outst<strong>and</strong>ing<br />
soils of lime <strong>and</strong> conglomerate, serve as an example of<br />
the very best Austria can provide. The practice of organic<br />
viticulture is an interplay of instinct, readiness to take<br />
risks <strong>and</strong> trust in nature. The aim is to create a natural<br />
balance between soil, plants, animals, humans <strong>and</strong> to<br />
strengthen the natural defense mechanisms of the vines.<br />
The Grüner Veltliner grape is the pride of Austria <strong>and</strong><br />
thrives in the soils <strong>and</strong> climate that can only be found<br />
here. The primary fruit flavors in Grüner Veltliner are lime,<br />
lemon, pear <strong>and</strong> grapefruit. There is also a green <strong>and</strong><br />
herbaceous flavor that is often described as white pepper.<br />
WINE MAKING<br />
The grapes first undergo 4 hours of skin contact<br />
fermentation to extract as much of the fruit aromas as<br />
possible. After fermentation the wine is left to rest on the<br />
lees for 4 months, further enhancing the smoothness <strong>and</strong><br />
texture of the wine.<br />
FOOD PAIRING<br />
This smooth, fruity, <strong>and</strong> mouthwateringly crisp wine with<br />
intense flavors pairs with a broad range of food: salads,<br />
chicken, cooked or grilled vegetables, fish <strong>and</strong> seafood<br />
dishes as well with Asian spices.<br />
Serving temperature 6–8 °C.<br />
101 Alcohol may be harmful to your health!