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Style Magazine - Readers Choice Awards - Roseville Granite Bay Rocklin 2022

In this month’s issue, our biggest of the year, we’re celebrating the season—along with all our region’s small businesses (and business owners)—in a big way. If you’re like me and read magazines back to front, then start with “Last Look” on page 82 for an autumn-esque picture snapped locally and our favorite leaf-peeping locales, including East Sacramento—an urban forest that’s currently awash in a canopy of yellow, orange, and crimson-colored trees. Leaving the leaves behind, turn to page 68 for some easy, autumn-inspired recipes utilizing the cream of the harvest crop, including a butternut squash risotto you’ll be eager to reheat…and have on repeat. In honor of the most hallowed holiday—the one where consuming colossal amounts of candy and donning creepy costumes is A-OK—we asked area distilleries for their “boo”ziest, most spirited cocktails. Pick your poison (I think I’ll start with the Midori-spiked, freaky-looking “Frankenstein”) on page 72. We also share some fun, festive Halloween happenings in The 10 Spot (page 16) that are sure to (pumpkin) spice up the season. Around here, it wouldn’t be October without our annual “Best of” feature, where we announce the winners of this year’s Readers’ Choice Awards. It’s a personal favorite because I always discover new (literally) winning places around town to support—like Pasty Pies of the World and Exhilaration Station—and am reminded of all the talented, innovative entrepreneurs our region is teeming with. Find out if your favorite people and places made the list starting on page 51. There’s much more in store, too, including an inspiring, informative piece about local women beating breast cancer (page 20); a spotlight on some of the area’s best bands (page 26); and tips on making sure your WFH office is an authentic place of productivity, whether you prefer to work indoors or (like me!) out (page 54). I hope you’ll agree that these glossy print pages are as plentiful and uplifting as the autumn season itself. Enjoy! ——Megan megan@stylemg.com @meggoeggowaffle

In this month’s issue, our biggest of the year, we’re celebrating the season—along with all our region’s small businesses (and business owners)—in a big way. If you’re like me and read magazines back to front, then start with “Last Look” on page 82 for an autumn-esque picture snapped locally and our favorite leaf-peeping locales, including East Sacramento—an urban forest that’s currently awash in a canopy of yellow, orange, and crimson-colored trees.
Leaving the leaves behind, turn to page 68 for some easy, autumn-inspired recipes utilizing the cream of the harvest crop, including a butternut squash risotto you’ll be eager to reheat…and have on repeat.
In honor of the most hallowed holiday—the one where consuming colossal amounts of candy and donning creepy costumes is A-OK—we asked area distilleries for their “boo”ziest, most spirited cocktails. Pick your poison (I think I’ll start with the Midori-spiked, freaky-looking “Frankenstein”) on page 72. We also share some fun, festive Halloween happenings in The 10 Spot (page 16) that are sure to (pumpkin) spice up the season.
Around here, it wouldn’t be October without our annual “Best of” feature, where we announce the winners of this year’s Readers’ Choice Awards. It’s a personal favorite because I always discover new (literally) winning places around town to support—like Pasty Pies of the World and Exhilaration Station—and am reminded of all the talented, innovative entrepreneurs our region is teeming with. Find out if your favorite people and places made the list starting on page 51.
There’s much more in store, too, including an inspiring, informative piece about local women beating breast cancer (page 20); a spotlight on some of the area’s best bands (page 26); and tips on making sure your WFH office is an authentic place of productivity, whether you prefer to work indoors or (like me!) out (page 54).
I hope you’ll agree that these glossy print pages are as plentiful and uplifting as the autumn season itself. Enjoy!
——Megan
megan@stylemg.com
@meggoeggowaffle

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Julian's Pâtisserie and Café<br />

6610 Folsom-Auburn Rd., Ste. 7, 916-936-4735. Bakery/Café.<br />

Julian's Pâtisserie is full of European treats, creative crêpes<br />

(both sweet and savory), and more—all of which are made<br />

from scratch with nothing but the finest ingredients. Closed<br />

Tuesday. B/L $<br />

Karen’s Bakery and Café<br />

705 Gold Lake Dr., Ste. 340, 916-985-2665. Bakery/Café.<br />

Bakery items here are based on European traditions and<br />

feature seasonal ingredients with a creative approach. The<br />

picturesque patio is perfect for catching up with friends<br />

over coffee or lunch. Closed Sunday. B/L $$<br />

Land Ocean New American Grill<br />

2720 East Bidwell St., 916-983-7000. New American. Land<br />

Ocean offers distinctive menus that include hand-cut<br />

steaks, wood-fired rotisserie, fresh seafood, and delectable<br />

desserts. Weekend brunch. L/D $$<br />

La Rosa Blanca<br />

402 Natoma St., 916-673-9085. Mexican. You’re part of the<br />

family at La Rosa Blanca. From fajitas and tostadas to tortas,<br />

soups, and salads, you can expect great-tasting food,<br />

generous portions, and a festive environment. L/D $<br />

Lazy Dog Restaurant & Bar<br />

300 Palladio Pkwy., Folsom, 916-378-4660. American. Enjoy a<br />

sizeable, seasonal menu full of eclectic, gastropub-style<br />

offerings that include salads, bowls, burgers, pastas,<br />

desserts, and even an impressive kids’ menu. Weekend<br />

brunch. L/D $$<br />

Lotus 8<br />

199 Blue Ravine Rd., Ste. 100. 916-351-9278. Chinese. This<br />

eatery serves authentic Chinese food with a modern twist,<br />

such as orange chicken that manages to be both saucy yet<br />

incredibly crispy at the same time. Lunch dishes come with<br />

soup and your choice of chow mein or fried rice. L/D $$<br />

Manderes<br />

1004 East Bidwell Street, Suite 600, Folsom, 916-986-9655,<br />

American. Serving favorites like burgers, ravioli, steaks, and<br />

more, this lively spot prides themselves on hearty American<br />

fare and good beer and wine. Closed Monday. L/D $$<br />

Mas Taco Bar<br />

450 Palladio Pkwy., 916-597-2929. Mexican.<br />

From creative tacos that run the gamut from pork belly and<br />

duck confit, to Korean fried chicken and fried oysters, Mas'<br />

menu also features appetizers, bowls, and desserts. When<br />

it comes to wetting your whistle, the cocktail menu—all<br />

handmade with fresh ingredients—has you covered! The bar<br />

also boasts over 50 types of tequila. B/L/D $$<br />

Mel's Diner<br />

13399 Folsom Blvd., 916-985-7337, American. Whether morning,<br />

noon, or night, step into yesteryear at this local diner that<br />

serves all-American family favorites like country fried steak,<br />

burgers, fried chicken, milkshakes, and more. B/L/D $$<br />

Mexquite<br />

25095 Blue Ravine Rd., 916-984-8607. Mexican. Mexquite<br />

provides mouthwatering Mexican cuisine, plus a lively<br />

interior and spacious, dog-friendly patio. Patrons<br />

particularly love their ceviche, margaritas, and carnitas.<br />

Weekend brunch. L/D $$<br />

Mikuni<br />

185 Placerville Rd., Ste. 100, Folsom, 916-934-5250. Japanese. In<br />

addition to sushi, traditional Japanese dishes, and modern<br />

twists on classics, Mikuni offers a gluten-free menu, party<br />

platters, and happy hour specials—all made using great<br />

attention to detail and fresh ingredients. L/D $$<br />

Mountain Mike's Pizza<br />

25075 Blue Ravine Rd Suite 150, Folsom, 916-817-1207. Pizza. A<br />

family-friendly favorite, Mountain Mikes promises the<br />

crispiest, curliest pepperoni and the freshest ingredients on<br />

their pizza. They also offer mouthwatering wings, an all-youcan-eat<br />

salad bar, and pizza buffet lunch. L/D $$<br />

Mylapore<br />

1760 Prairie City Rd., Ste. 160., 916-985-3500. Indian. With South<br />

Indian roots, Mylapore serves fresh, healthy, scratch-made<br />

food that’s entirely vegetarian. Their breakfast, daily specials,<br />

and dosa happy hour are not to be missed. B/L/D $$<br />

Pho Mimi<br />

25004 Blue Ravine Rd., Ste. 121, 916-542-7913. Vietnamese.<br />

Family-owned and hyper-fresh, Pho Mimi serves rice noodle<br />

soups (pho), bánh mi sandwiches, vermicelli bowls, crispy<br />

egg rolls, and other authentic, flavor-packed Vietnamese<br />

dishes, including a lengthy list of vegetarian entrées.<br />

Morning (try the Mimi's Signature Breakfast and Mango<br />

Smoothie), noon, or night, this local hotspot is quickly<br />

becoming a Folsom favorite. B/L/D $$<br />

Pizzeria Classico<br />

702 Sutter Street, Suite A, Folsom, 916-351-1430, Pizza. This<br />

Historic Folsom favorite has been serving up hand-tossed<br />

pizzas for over 35 years. Enjoy a gourmet or classic pizza<br />

with your choice of crust (thin crust to deep dish), as well as<br />

fresh salads, beer, and wine. L/D $$<br />

Rock-N-Fire<br />

1010 Riley St., Ste. 4, 916-673-9474. Pizza/American/Mexican.<br />

Ever heard of a burger bowl? Try it at this unique eatery<br />

that serves up flavor-packed fare—including custom-built<br />

(and signature) pizzas, burgers and said burger bowls, salads,<br />

nachos, tacos, and more—with speedy, friendly service at<br />

affordable prices. L/D $$<br />

Ruchi Indian Cuisine<br />

601 East Bidwell St., 916-983-2871. Indian. Ruchi’s<br />

accommodating menu has a variety of North and South<br />

Indian dishes, including a lengthy list of vegetarian entrées,<br />

as well as a lunch buffet and weekly specials. L/D $$<br />

Sacramento Pizza Company<br />

2700 East Bidwell St., Ste. 500, 916-673-9754. Pizza. Choose<br />

your crust, sauce, cheese, meats, and unlimited toppings at<br />

this pizza lover’s paradise. The locally sourced ingredients<br />

and scratch-made dough results in pie perfection. Vegan<br />

cheese and gluten-free crust available. L/D $<br />

Sanskrit New Age Indian<br />

2776 East Bidwell St., Ste. 300, 916-817-4356. Indian. This<br />

exciting dining destination serves authentic Indian dishes<br />

with a fusion flair (favorites include the Bombay Sliders,<br />

Manglore Fried Chicken, Tandoori Chicken, and Biriyani) in<br />

a warm, welcoming atmosphere. Closed Mondays. Catering<br />

available. Lunch buffet; offerings change daily. L/D $$<br />

Scott's Seafood Roundhouse<br />

824 Sutter Street, 916-989-6711. Seafood/American. Expect<br />

the freshest of seafood (flown in or delivered daily from<br />

around the world) served by well-trained, knowledgeable<br />

staff in a comfortable atmosphere at this Folsom area<br />

favorite. Full gluten-free menu. L/D $$$<br />

Shogun Hibachi Grill & Sushi<br />

1870 Prairie City Rd., Ste. 600, 916-985-9588. Japanese. This<br />

modern hibachi restaurant brings new meaning to “dinner<br />

and a show,” thanks to a personal chef who will deftly chop,<br />

slice, and fly your meal over and above the grill and onto<br />

your plate. L/D $$<br />

Suishin Sushi<br />

194 Blue Ravine Rd., 916-985-8885. Japanese. Suishin uses the<br />

freshest ingredients, including novelties like quail eggs, uni,<br />

and ponzu. The modern, hip atmosphere leaves you at ease<br />

as you consume your fish, one roll at a time. Closed Sunday.<br />

L/D $$<br />

Sunny Garden Restaurant<br />

25085 Blue Ravine Rd., Ste. 150, 916-983-8882. Chinese. Sunny<br />

Garden prides themselves on using fresh ingredients in a<br />

traditional way and offering large portions at affordable<br />

prices. L/D $<br />

Sutter Street Taqueria<br />

727 Sutter St., 916-293-8952. Mexican. Sutter Street Taqueria<br />

brings the unique flavors of San Francisco’s Mission District<br />

taquerias to Folsom with a side of friendly service. Whether<br />

ordering a burrito, taco, quesadilla, or nachos, you can<br />

expect fresh ingredients, mouthwatering meats, and<br />

affordable prices. B/L/D $<br />

Thai Paradise<br />

2770 East Bidwell St., Ste. 100, 916-984-8988. Thai. Specials<br />

every day of the week. Voted the Best Thai Restaurant<br />

in Folsom and El Dorado Hills every year since 2008.<br />

Delicious and authentic dishes made using local, farmto-fork<br />

vegetables, meats bought daily, and healthy rice<br />

bran oil. L/D $$<br />

That Dam Place<br />

1013 Riley St., Ste. 100, 916-790-8182. American. Expect good<br />

eats, good drinks, and good fun at this eatery that serves<br />

playfully named plates for all palates, including street tacos,<br />

burgers, and sandwiches. The classic pan-seared crab cakes<br />

("Crabby Patties") with cucumber-cabbage slaw and housemade<br />

potato chips are particularly tasty, and best enjoyed<br />

on their spacious patio. L/D $$<br />

Visconti’s Ristorante<br />

2700 East Bidwell St., Ste. 700, 916-983-5181. Italian. For the<br />

past two decades, Visconti’s has given the community a<br />

taste of Italy with their authentic dishes, romantic setting,<br />

and traditional music. L/D $$<br />

EL DORADO COUNTY FOOTHILLS<br />

Allez!<br />

4242 Fowler Ln., Ste. 101, Diamond Springs, 530-621-1160.<br />

French. Savor French café classics like baguette sandwiches<br />

on fresh-baked bread, crêpes, stews, pastas, and a to-die-for<br />

seafood paella. Enjoy your order in their rustically elegant<br />

dining room or to go. B/L/D $$<br />

Bene Ristorante Italiano<br />

423 Main St., Placerville, 530-303-3415. Italian/Pizza. Enjoy a<br />

taste of Naples in Downtown Placerville as you savor<br />

Neapolitan-style pizza with all of your favorite toppings,<br />

fresh-made salads, or savory pasta dishes. L/D $$<br />

Bricks Eats & Drinks<br />

482 Main St., Placerville, 530-303-3480. New American. If<br />

you’re looking for a friendly, unpretentious dining<br />

destination with local brews and good eats, look no further<br />

than the aptly named Bricks. Lamb lovers will go gaga for<br />

the Bo Peep Burger, but their steaks, sandwiches, salads, and<br />

desserts are all winners too. L/D $$<br />

Cascada<br />

384 Main St., 530-344-7757. California-Mexican.<br />

Enjoy margaritas with fresh-squeezed lime juice and<br />

specialty tequila alongside generously portioned plates<br />

(favorites include the Chipotle Spinach & Artichoke Queso<br />

Dip, Enchiladas Supremas, Chile Verde, and Pasta Mexicana)<br />

at this Main Street mainstay. If tacos, tortilla soup, and<br />

fajitas aren't your favorite, they also offer burgers and other<br />

American-style entrées. L/D $$<br />

Fondue 152<br />

3275 Coach Ln., Ste. B, 530-350-8078. Modern European.<br />

Fondue. Savor a two-hour, four-course dinner—featuring<br />

cheese and chocolate fondue, crisp salads, and a wide<br />

selection of meats—at this interactive Sierra Foothills dining<br />

destination. If fondue isn't your forte, enjoy an appetizer,<br />

soup, or salad—just don't forget to wash it down with a craft<br />

beer, hard cider, or wine! D $$$<br />

Heyday Café<br />

325 Main St., Placerville, 530-626-9700. New American. This<br />

intimate, bistro-style restaurant in a rustic chic space serves<br />

modern American cuisine (thin-crust pizzas, creative<br />

entrées, and artisan salads) and pours over 45 local,<br />

regional, and international wines. L/D $$<br />

Hog Wild Bar-B-Que<br />

38 Main St, Placerville, 530-622-3883. BBQ.<br />

High-quality, smoked meats cooked low and slow, scratchmade<br />

sides, satisfying salads, decadent desserts, and other<br />

finger-lickin'-good fare. Boasts a cozy atmosphere and<br />

pup-friendly patio. Catering available. Closed Mondays and<br />

Tuesdays. L/D $$<br />

Kobe Sushi & Fusion<br />

3300 Coach Ln., Cameron Park, 530-672-9210. Japanese/Asian<br />

Fusion/Sushi Bar. Japanese sushi bar offering an extensive<br />

variety of rolls, high-quality sashimi, and Asian fusion<br />

favorites at reasonable prices. L/D $$<br />

Main Street Melters<br />

589 Main Street, Placerville, 530-303-3871, American.<br />

Build-your-own sandwiches to “massive melter,” featuring<br />

premium Boar’s Head deli meats .They also have an outdoor<br />

patio and serve a few frozen brunch cocktails. B/L $<br />

Papa Gianni’s Ristorante<br />

3450 Palmer Dr., Cameron Park, 530-672-2333. Italian. For over<br />

two decades, this family-owned eatery has been serving<br />

traditional, scratch-made recipes from Southern Italy,<br />

including favorites like chicken Parmesan, gnocchi alla vodka,<br />

and out-of-this-world desserts. It’s the ideal destination to<br />

celebrate a special occasion or grab takeout. L/D $$<br />

Smith Flat House<br />

2021 Smith Flat Rd., 530-621-1003. Tuscan. New American.<br />

This historic hidden gem in the heart of El Dorado County<br />

features award-winning dishes created by Chef Scott<br />

Tomblin. Diners can enjoy the history of the gold miners'<br />

cellar with views of a 15-foot-deep well and 20-mile-long<br />

tunnel; or eat in the courtyard, where a large glasshouse<br />

keeps customers' warm in colder months (it turns into a<br />

gazebo when the sun is shining). Whether you come for<br />

a memorable meal or special event, Smith Flat House<br />

nourishes the community and those who visit the region.<br />

Lunch is served on weekends, in addition to Sunday<br />

brunch. L/D $$$<br />

Snooty Frog<br />

3300 Coach Ln., Ste. E3, Cameron Park, 530-677-9025.<br />

Steakhouse/Seafood. There’s nothing snooty about Snooty<br />

Frog. It’s cozy but romantic, the food offerings—from<br />

steaks and seafood to pastas and rotating specials—are<br />

scrumptious, and their martinis are buzzworthy. D $$$<br />

Thai Unique<br />

1160 Broadway, Placerville, 530-621-9559. Thai. Indulge your<br />

senses in fresh, flavorful dishes like khao soi, duck curry, and<br />

tod mun kao pod while experiencing Thai cuisine that is<br />

indeed unique. L/D $$<br />

The Breakroom<br />

4131 South Shingle Rd., Ste. 7, Shingle Springs, 530-763-6761.<br />

American. This full-service restaurant offers delicious<br />

American food (juicy burgers, French dip, salads, mac &<br />

cheese, etc.) and entertainment for the whole family,<br />

from pool tables, dart boards, and an arcade, to cards<br />

and dice. L/D $$<br />

The Farm Table<br />

311 Main St., 530-295-8140. New American. At this not-so-secret<br />

Placerville gem, ingredients are sourced from local farms<br />

and businesses, meaning plates change based on what can<br />

be picked. Whether you're hungry for comfort food (Mini<br />

Grilled Cheese & Heirloom Tomato Soup), classics done<br />

right (311 Burger and Ravioli Bolognese), or more upscale<br />

offerings (Duck Confit and Certified Angus Beef New York<br />

Steak), you're sure to leave satisfied. L/D $$<br />

The Independent<br />

629 Main St., Placerville, 530-344-7645. New American. Step<br />

into an urban dining establishment in the heart of<br />

Placerville and savor American fusion favorites and<br />

creatively mixed cocktails using fresh-squeezed juices.<br />

L/D $$<br />

Tom’s Burger & Frosty<br />

567 Placerville Dr., Placerville, 530-295-8199. American. Enjoy<br />

freshly grilled burgers, piping hot fries, and thick milkshakes<br />

that you and the whole family will love at this no-frills<br />

dining destination. L/D $<br />

Wally’s Pizza Bar<br />

4079 Cameron Park Dr., Cameron Park, 530-677-5205. Pizza/<br />

American. This family-owned and operated eatery crafts<br />

gourmet pizzas, pastas aplenty, and high-quality breakfast<br />

dishes. Their happy hour is one of the best in town.<br />

Weekend brunch. L/D $$<br />

OCTOBER <strong>2022</strong> | stylemg.com 75

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