22.09.2022 Views

Style Magazine - Readers Choice Awards - Roseville Granite Bay Rocklin 2022

In this month’s issue, our biggest of the year, we’re celebrating the season—along with all our region’s small businesses (and business owners)—in a big way. If you’re like me and read magazines back to front, then start with “Last Look” on page 82 for an autumn-esque picture snapped locally and our favorite leaf-peeping locales, including East Sacramento—an urban forest that’s currently awash in a canopy of yellow, orange, and crimson-colored trees. Leaving the leaves behind, turn to page 68 for some easy, autumn-inspired recipes utilizing the cream of the harvest crop, including a butternut squash risotto you’ll be eager to reheat…and have on repeat. In honor of the most hallowed holiday—the one where consuming colossal amounts of candy and donning creepy costumes is A-OK—we asked area distilleries for their “boo”ziest, most spirited cocktails. Pick your poison (I think I’ll start with the Midori-spiked, freaky-looking “Frankenstein”) on page 72. We also share some fun, festive Halloween happenings in The 10 Spot (page 16) that are sure to (pumpkin) spice up the season. Around here, it wouldn’t be October without our annual “Best of” feature, where we announce the winners of this year’s Readers’ Choice Awards. It’s a personal favorite because I always discover new (literally) winning places around town to support—like Pasty Pies of the World and Exhilaration Station—and am reminded of all the talented, innovative entrepreneurs our region is teeming with. Find out if your favorite people and places made the list starting on page 51. There’s much more in store, too, including an inspiring, informative piece about local women beating breast cancer (page 20); a spotlight on some of the area’s best bands (page 26); and tips on making sure your WFH office is an authentic place of productivity, whether you prefer to work indoors or (like me!) out (page 54). I hope you’ll agree that these glossy print pages are as plentiful and uplifting as the autumn season itself. Enjoy! ——Megan megan@stylemg.com @meggoeggowaffle

In this month’s issue, our biggest of the year, we’re celebrating the season—along with all our region’s small businesses (and business owners)—in a big way. If you’re like me and read magazines back to front, then start with “Last Look” on page 82 for an autumn-esque picture snapped locally and our favorite leaf-peeping locales, including East Sacramento—an urban forest that’s currently awash in a canopy of yellow, orange, and crimson-colored trees.
Leaving the leaves behind, turn to page 68 for some easy, autumn-inspired recipes utilizing the cream of the harvest crop, including a butternut squash risotto you’ll be eager to reheat…and have on repeat.
In honor of the most hallowed holiday—the one where consuming colossal amounts of candy and donning creepy costumes is A-OK—we asked area distilleries for their “boo”ziest, most spirited cocktails. Pick your poison (I think I’ll start with the Midori-spiked, freaky-looking “Frankenstein”) on page 72. We also share some fun, festive Halloween happenings in The 10 Spot (page 16) that are sure to (pumpkin) spice up the season.
Around here, it wouldn’t be October without our annual “Best of” feature, where we announce the winners of this year’s Readers’ Choice Awards. It’s a personal favorite because I always discover new (literally) winning places around town to support—like Pasty Pies of the World and Exhilaration Station—and am reminded of all the talented, innovative entrepreneurs our region is teeming with. Find out if your favorite people and places made the list starting on page 51.
There’s much more in store, too, including an inspiring, informative piece about local women beating breast cancer (page 20); a spotlight on some of the area’s best bands (page 26); and tips on making sure your WFH office is an authentic place of productivity, whether you prefer to work indoors or (like me!) out (page 54).
I hope you’ll agree that these glossy print pages are as plentiful and uplifting as the autumn season itself. Enjoy!
——Megan
megan@stylemg.com
@meggoeggowaffle

SHOW MORE
SHOW LESS
  • No tags were found...

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

SPECIAL ADVERTISING<br />

SECTION<br />

12<br />

YEARS WON!<br />

Sunrise Natural Foods<br />

1950 Douglas Blvd. | <strong>Roseville</strong> | 916-789-8591<br />

2160 Grass Valley Hwy. | Auburn | 530-888-8973<br />

www.sunrisenaturalfoods.net<br />

Sunrise Natural Foods would like to thank its customers and<br />

the readers of <strong>Style</strong> <strong>Magazine</strong> for voting us #1 Best Nutrition<br />

Shop. We’re honored and grateful. Since 1989, the educated and<br />

knowledgeable expert staff at Sunrise Natural Foods has been<br />

helping customers understand and use natural methods to heal<br />

illness and create good health. We are committed to quality<br />

and pride ourselves on our close, personal relationship with the<br />

vendors who stock our shelves. Our dedicated employees offer<br />

top-notch customer service and are always willing to go the<br />

extra mile. Have a question or need assistance? They'll be more<br />

than happy to suggest supplements tailored to a customer's<br />

specific needs. For more than 30 years, we have been blessed<br />

with the opportunity to help not only our customers but also<br />

their families, friends and the community and we invite you to<br />

see for yourself what we're all about.<br />

Mission: Provide top notch customer service every customer,<br />

every time.<br />

Vision: To be the experts in your health and wellness.<br />

Core Values:<br />

1. Provide top quality customer service<br />

2. Carry only the highest quality products<br />

3. Community support and involvement<br />

4. Support our team members so they can succeed<br />

Thank you.<br />

OCTOBER <strong>2022</strong> | stylemg.com | RGBR | 23

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!