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Style Magazine - Readers Choice Awards - Roseville Granite Bay Rocklin 2022

In this month’s issue, our biggest of the year, we’re celebrating the season—along with all our region’s small businesses (and business owners)—in a big way. If you’re like me and read magazines back to front, then start with “Last Look” on page 82 for an autumn-esque picture snapped locally and our favorite leaf-peeping locales, including East Sacramento—an urban forest that’s currently awash in a canopy of yellow, orange, and crimson-colored trees. Leaving the leaves behind, turn to page 68 for some easy, autumn-inspired recipes utilizing the cream of the harvest crop, including a butternut squash risotto you’ll be eager to reheat…and have on repeat. In honor of the most hallowed holiday—the one where consuming colossal amounts of candy and donning creepy costumes is A-OK—we asked area distilleries for their “boo”ziest, most spirited cocktails. Pick your poison (I think I’ll start with the Midori-spiked, freaky-looking “Frankenstein”) on page 72. We also share some fun, festive Halloween happenings in The 10 Spot (page 16) that are sure to (pumpkin) spice up the season. Around here, it wouldn’t be October without our annual “Best of” feature, where we announce the winners of this year’s Readers’ Choice Awards. It’s a personal favorite because I always discover new (literally) winning places around town to support—like Pasty Pies of the World and Exhilaration Station—and am reminded of all the talented, innovative entrepreneurs our region is teeming with. Find out if your favorite people and places made the list starting on page 51. There’s much more in store, too, including an inspiring, informative piece about local women beating breast cancer (page 20); a spotlight on some of the area’s best bands (page 26); and tips on making sure your WFH office is an authentic place of productivity, whether you prefer to work indoors or (like me!) out (page 54). I hope you’ll agree that these glossy print pages are as plentiful and uplifting as the autumn season itself. Enjoy! ——Megan megan@stylemg.com @meggoeggowaffle

In this month’s issue, our biggest of the year, we’re celebrating the season—along with all our region’s small businesses (and business owners)—in a big way. If you’re like me and read magazines back to front, then start with “Last Look” on page 82 for an autumn-esque picture snapped locally and our favorite leaf-peeping locales, including East Sacramento—an urban forest that’s currently awash in a canopy of yellow, orange, and crimson-colored trees.
Leaving the leaves behind, turn to page 68 for some easy, autumn-inspired recipes utilizing the cream of the harvest crop, including a butternut squash risotto you’ll be eager to reheat…and have on repeat.
In honor of the most hallowed holiday—the one where consuming colossal amounts of candy and donning creepy costumes is A-OK—we asked area distilleries for their “boo”ziest, most spirited cocktails. Pick your poison (I think I’ll start with the Midori-spiked, freaky-looking “Frankenstein”) on page 72. We also share some fun, festive Halloween happenings in The 10 Spot (page 16) that are sure to (pumpkin) spice up the season.
Around here, it wouldn’t be October without our annual “Best of” feature, where we announce the winners of this year’s Readers’ Choice Awards. It’s a personal favorite because I always discover new (literally) winning places around town to support—like Pasty Pies of the World and Exhilaration Station—and am reminded of all the talented, innovative entrepreneurs our region is teeming with. Find out if your favorite people and places made the list starting on page 51.
There’s much more in store, too, including an inspiring, informative piece about local women beating breast cancer (page 20); a spotlight on some of the area’s best bands (page 26); and tips on making sure your WFH office is an authentic place of productivity, whether you prefer to work indoors or (like me!) out (page 54).
I hope you’ll agree that these glossy print pages are as plentiful and uplifting as the autumn season itself. Enjoy!
——Megan
megan@stylemg.com
@meggoeggowaffle

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| eat & drink |<br />

ROSEVILLE<br />

Back Forty Texas BBQ<br />

1201 Orlando Avenue, <strong>Roseville</strong>, 916-726-4040. American.<br />

Serving up authentic Texas and finger-licking fare including<br />

ribs, burgers, steaks and more, plus fresh made sides<br />

alongside old-fashioned southern hospitality. L/D $$<br />

Bar 101 Eats & Drinks<br />

101 Main St., <strong>Roseville</strong>, 916-774-0505, American. Sometimes<br />

you just want a comfortable neighborhood place to hang<br />

out and get some good food and drinks. If Historic <strong>Roseville</strong><br />

is your destination, look no further than Bar 101. The<br />

menu features traditional bar fare, a bevy of burgers and<br />

sandwiches, street tacos, and more. L/D $$<br />

Bennett’s Kitchen Bar Market<br />

1595 Eureka Road, <strong>Roseville</strong>, 916-750-5150. American. Choose<br />

between fine dining or casual dining by the bar or on the<br />

temperature-controlled patio. The menu offers comfort<br />

food and elevated fare, while a full-service bar aims to<br />

create a “Napa vibe" in <strong>Roseville</strong>. Gluten-free and vegetarian<br />

options. B/L/D $$<br />

BrickYard Counter & Bar<br />

1475 Eureka Rd., Ste. 120, 916- 836-8406. American. BBQ.. Expect<br />

good times (weekly events and live music), good eats<br />

(burgers, BBQ, salads, sandwiches), and good drinks<br />

(including regularly rotating craft taps) at this familystyle<br />

locale that’s perfect for a first date, birthday<br />

celebration, class party, sporting event, or evening out<br />

with friends. L/D $$<br />

Cantina Laredo<br />

1151 Galleria Boulevard, Suite 1175, <strong>Roseville</strong>, 916-771-2249, Mexican.<br />

Experience the flavors of modern Mexico with tapas, tacos,<br />

burritos, Mexican specialties and desserts, and a variety of<br />

cocktails and margaritas. L/D $$<br />

Chicago Fire<br />

500 North Sunrise Ave., 916-771-2020. Pizza. Offering a variety<br />

of menu items inspired by the Windy City, from meaty<br />

Italian beef sandwiches and a “Chicago Dog” to the deepest<br />

and cheesiest pizza in town. L/D $$<br />

Eureka!<br />

234 Gibson Dr., Ste. 100, <strong>Roseville</strong>, 916-864-9500. American. Serves<br />

30 craft beers on tap, an extensive selection of small-batch<br />

whiskeys, and regional wines, along with craveable dishes<br />

like lollipop corn dogs, burgers, salads, and fried chicken<br />

sliders. Brunch Saturday & Sunday. L/D $$<br />

Fat’s Asia Bistro<br />

1500 Eureka Rd., <strong>Roseville</strong>, 916-787-3287, Asian Fusion/<br />

Chinese/Seafood. Named the region’s favorite Asian<br />

restaurant for more than 10 years in a row, Fat’s specializes<br />

in handmade dim sum, banana cream pie (Frank Fat’s<br />

recipe), and other high-quality dishes. L/D $$<br />

Flame & Fire Brazilian Steakhouse<br />

963 Pleasant Grove Blvd., Ste. 100. 916-790-5750. Brazilian.<br />

Steakhouse. Established in 2014, Flame & Fire offers a unique<br />

dining experience where gaucho chefs carve succulent,<br />

premium, unlimited cuts of beef, lamb, chicken, and pork<br />

directly onto diner's plates in an upscale ambiance. Meats<br />

are complemented with endless servings of fresh seasonal<br />

salads, Brazilian favorites, hot sidebar specialties, and more.<br />

Their specialty 32-ounce Tomahawk steak can't be missed<br />

either! Vegetarian, vegan, paleo, and keto friendly. Live<br />

music on Fridays; lunch served Sundays. D $$$<br />

Four Sisters Café<br />

9050 Fairway Dr., Ste. 165, <strong>Roseville</strong>, 916-797-0770. American/<br />

Café. Mango-stuffed French toast, eggs benedicts, thicksliced<br />

bacon (cured and smoked in-house), homemade<br />

soups, specialty salads, and sandwiches are just a sampling<br />

of this cafe's mouthwatering menu. B/L $$<br />

Goose Port Public House<br />

316 Vernon St., <strong>Roseville</strong>, 916-886-5080. American. Sports Bar.<br />

This family-friendly eatery boasts fresh-made bites for<br />

everyone, from an array of apps and salads, to burgers and<br />

seasonal entrées. Vegan options. Big-screen TVs. Brunch<br />

Saturday & Sunday. L/D $$<br />

House of Oliver<br />

3992 Douglas Blvd., Ste. 140, <strong>Roseville</strong>, 916-773-9463. American.<br />

Wine and dine at this upscale bar that offers wine flights,<br />

cheese and charcuterie boards, and pairing plates. There's<br />

live music every Friday and Saturday night, various special<br />

events, and late-night dining. D $$<br />

Il Fornaio<br />

1179 Galleria Blvd., Ste. 118, <strong>Roseville</strong>, 916-788-1200. Italian. Using the<br />

freshest ingredients and traditional cooking techniques, Il<br />

Fornaio creates high-quality Italian food paired with great<br />

wines and cocktails in a beautiful setting. L/D $$<br />

La Provence Restaurant & Terrace<br />

110 Diamond Creek Pl., <strong>Roseville</strong>, 916-789-2002. French/<br />

Mediterranean. Dining at La Provence is akin to being in a<br />

little French villa. Topped with their consistently delicious<br />

food and wine, cozy fireplace, and twinkle-lit patio, and you<br />

have the recipe for a memorable meal. Saturday brunch.<br />

Closed Sunday. L/D $$$<br />

Land Ocean New American Grill<br />

1151 Galleria Blvd., Ste. 241, 916-407-5640. New American. Land<br />

Ocean offers distinctive menus that include hand-cut<br />

steaks, wood-fired rotisserie, fresh seafood, and delectable<br />

desserts. Weekend brunch. L/D $$<br />

Lazy Dog Restaurant & Bar<br />

238 Gibson Dr., <strong>Roseville</strong>, 916-727-6321. American. Enjoy a<br />

sizeable, seasonal menu full of eclectic, gastropub-style<br />

offerings that include salads, bowls, burgers, pastas,<br />

desserts, and even an impressive kids’ menu. Weekend<br />

brunch. L/D $$<br />

Mehfil Indian Restaurant<br />

1605 Douglas Blvd., <strong>Roseville</strong>, 916-791-1199. Indian. Casual<br />

eatery with a lunch buffet offering Indian food favorites and<br />

many vegetarian options. L/D $<br />

Mikuni<br />

1017 Galleria Blvd., Ste. 160, <strong>Roseville</strong>, 916-780-2119. Japanese. In<br />

addition to sushi, traditional Japanese dishes, and modern<br />

twists on classics, Mikuni offers a gluten-free menu, party<br />

platters, and happy hour specials—all made using great<br />

attention to detail and fresh ingredients. L/D $$<br />

My Thai Kitchen<br />

1465 Eureka Rd., Ste. 140, <strong>Roseville</strong>, 916-781-7811. Thai. Enjoy<br />

authentic, fresh-made fare in an open-concept kitchen at<br />

My Thai Kitchen while receiving prompt, professional, and<br />

friendly service. L/D $$<br />

Nixtaco<br />

1805 Cirby Way, 916-771-4165. Mexican.<br />

Don't let the unassuming facade of this casual taqueria<br />

fool you: Nixtaco's menu features chef-driven tacos<br />

and quesadillas with farmers' market-sourced produce,<br />

unconventional proteins, and freshly made tortillas (with<br />

corn ground in-house). With a kids' menu, vegan offerings,<br />

and Sunday brunch, it's a perfect pick for the whole family.<br />

L/D $<br />

Paul Martin’s American Grill<br />

1455 Eureka Rd., <strong>Roseville</strong>, 916-783-3600. New American.<br />

Classic American fare in a sophisticated, convivial setting;<br />

an energetic bar with communal tables and plush seating,<br />

intimate booths and tables, and an expansive outdoor<br />

patio. L/D $$<br />

Platinum Wine Lounge<br />

9050 Fairway Dr., Ste. 105, 916-780-9463. Wine Bar. New American.<br />

For fans of carefully curated wine lists featuring Californiagrown<br />

grapes and local craft beers, look no further than<br />

Platinum Wine Lounge. Their menu features build-yourown<br />

charcuterie boards, plus paninis, flatbreads, and other<br />

shareables. Be sure to save room for their brown butter<br />

cake alongside a glass of Port. Closed Monday. D $$<br />

Range Kitchen & Tap<br />

1420 E, <strong>Roseville</strong> Pkwy., Ste. 160, <strong>Roseville</strong>, 916-865-4317. New<br />

American. Range Kitchen & Tap’s menu is designed for<br />

sharing and socializing, with a focus on serving locally<br />

sourced and seasonal comfort food like bison meatball<br />

sliders, fried chicken, and pizza. Closed Sunday. L/D $$<br />

Ruth’s Chris Steak House<br />

1185 Galleria Blvd., Ste. P-120, <strong>Roseville</strong>, 916-780-6910. Steak/<br />

Seafood. Sizzling plates and an award-winning wine list are a<br />

perfect pairing for any occasion. Experience Ruth’s Chris<br />

elegant setting for a romantic dinner, business meeting, or<br />

private party. D $$$<br />

Sienna Restaurant<br />

1480 Eureka Rd., 916-771-4700. American. This awardwinning<br />

restaurant’s specialties include wood-fired pizzas,<br />

fresh fish, hand-cut steaks, and a large selection of<br />

appetizers. Weekend brunch. $$ L/D<br />

Tang’s Sushi<br />

1426 Blue Oaks Blvd., Ste. 100, <strong>Roseville</strong>, 916-781-0807. Japanese.<br />

With so many inventive eats and modern environs to boot,<br />

Tang’s has mastered the art of Japanese fare with flair. The<br />

chef is happy to customize orders and create off-menu<br />

items. Closed Sunday. L/D $$<br />

Thai Basil<br />

1613 Douglas Blvd., <strong>Roseville</strong>, 916-782-8424. Thai. This<br />

cheerful, long-established eatery serves up an array of Thai<br />

favorites in a light-filled, compact space. L/D $$<br />

The Monk’s Cellar<br />

240 Vernon St., <strong>Roseville</strong>, 916-786-6665. American. The<br />

Monk’s Cellar has brought a little bit of Belgium to<br />

Downtown <strong>Roseville</strong>, with their community-focused<br />

brewery and restaurant that serves fine artisanal beer and<br />

creative dishes. L/D $$<br />

The Place<br />

221 Vernon St., <strong>Roseville</strong>. 916-742-5447. Italian. Cozy<br />

Italian restaurant and bar that specializes in artisanal,<br />

wood-fired pizzas, paninis, pastas, and more. Closed<br />

Monday. L/D $$<br />

Zócalo<br />

1182 <strong>Roseville</strong> Pkwy., Ste. 110, <strong>Roseville</strong>, 916-788-0303. Mexican.<br />

Elegant restaurant and bar with modern Mexican dishes,<br />

fresh-made margaritas, and Sunday brunch. Avail of their<br />

monthly chef’s dinner or private party room. L/D $$<br />

GRANITE BAY<br />

Dominick’s Italian Market & Deli<br />

8621 Auburn Folsom Rd., <strong>Granite</strong> <strong>Bay</strong>, 916-786-3355. Italian.<br />

Namesake Dominick’s dream was to have a unique place<br />

that would provide customers with the finest and freshest<br />

ingredients, large portions, fair prices, and the Italian<br />

tradition of first-name friendliness. A decade later and his<br />

dream is alive and well in <strong>Granite</strong> <strong>Bay</strong>. L/D $$<br />

Farmhaus<br />

8230 Auburn Folsom Rd., <strong>Granite</strong> <strong>Bay</strong>, 916-772-3276. New American.<br />

This fresh, seasonal eatery tucked off Auburn Folsom Road<br />

is a feast for the senses. The house-like building pumps out<br />

plates that morph with the months. On balmy days, their<br />

picturesque patio is a must. Closed Monday. L/D $$<br />

Hawks<br />

5530 Douglas Blvd., <strong>Granite</strong> <strong>Bay</strong>, 916-791-6200. New American.<br />

Refined, high-end American cuisine, including tasting<br />

menus, in a stylish, modern dining room and bar. Brunch on<br />

the second Sunday each month; lunch weekdays; Closed<br />

Monday. L/D $$$<br />

New Glory Brewery & Taproom<br />

5540 Douglas Blvd., Ste. 140 & 150, <strong>Granite</strong> <strong>Bay</strong>, 916-872-1721.<br />

American. Delicious food (sandwiches, pizzas, salads,<br />

shareables, and burgers), beautiful brews, and a<br />

spacious patio await at New Glory’s latest venture in<br />

<strong>Granite</strong> <strong>Bay</strong>. L/D $$<br />

Vaiano Trattoria<br />

7160 Douglas Blvd., <strong>Granite</strong> <strong>Bay</strong>, 916-780-0888. Italian.<br />

Offering traditional Tuscan cuisine and other Italian<br />

favorites, Vaiano Trattoria prides themselves on preparing<br />

simple dishes that are made to order with the freshest of<br />

ingredients. Lunch served weekdays. L/D $$<br />

ROCKLIN<br />

The Blue Parrot Lounge<br />

6848 Five Star Boulevard, Suite 5, <strong>Rocklin</strong>, 916-259-4029, Wine Bar.<br />

Relax, socialize or network in an upscale lounge setting<br />

with outstanding wine, craft beers, and sophisticated food<br />

offerings. D $$$<br />

Lucille’s Smokehouse Bar-B-Que<br />

6628 Lonetree Blvd., <strong>Rocklin</strong>, 916-780-7427. American. Serving<br />

slow-cooked meats and other Southern-style eats that the<br />

whole family will love, Lucille’s is a <strong>Rocklin</strong> favorite for a<br />

reason. L/D $$<br />

Mezcalito Oaxacan Cuisine<br />

5065 Pacific St., 916-701-4772. Oaxacan. Savor authentic flavors<br />

from Oaxaca at this eatery known for their complex mole,<br />

tlayudas, and other flavor-filled plates, including plenty of<br />

vegetarian and seafood options. Don't forget to save room<br />

for dessert: The churros and mezcal ice cream are a fan<br />

favorite. Breakfast served till noon. B/L/D $$<br />

Pottery World Café<br />

4419 <strong>Granite</strong> Dr., <strong>Rocklin</strong>, 916-624-8080. American/Café. With<br />

brioche French toast and buttery Belgian waffles, in<br />

addition to an extensive lunch menu, and a high tea the<br />

second Thursday of every month, this café is the prime<br />

place to take out-of-towners. Their patio is one of the<br />

region’s best, too. B/L $$<br />

The Chef’s Table<br />

6843 Lonetree Blvd., Ste. 103, <strong>Rocklin</strong>, 916-771-5656. New<br />

American. The namesake chefs here pride themselves on<br />

using local ingredients that are carefully handled, lovingly<br />

prepared, and joyfully served to you for your culinary<br />

enjoyment. Closed Sunday and Monday. L/D $$<br />

Venita Rhea’s<br />

4415 <strong>Granite</strong> Dr., <strong>Rocklin</strong>, 916-624-2697. American. If you’re<br />

looking for a delicious breakfast to start off your day, Venita<br />

Rhea’s is the place to be. From benedicts, scrambles, and<br />

sandwiches to soups, salads, and bottomless mimosas,<br />

you’ll find all your favorites. B/L $$<br />

FOR MORE RESTAURANT LISTINGS IN THE<br />

AREA, VISIT STYLEMG.COM AND CLICK ON OUR<br />

EXTENSIVE RESTAURANT GUIDE.<br />

76 stylemg.com | OCTOBER <strong>2022</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags

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