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October 2022 Digtial Issue

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LEADERSHIP<br />

company; the vision for the team;<br />

and how your leaders, managers<br />

and staff are needed and<br />

contribute to achieving the<br />

overall vision and goals.<br />

RECOGNIZE, CELEBRATE,<br />

REWARD<br />

The last couple of years have felt like<br />

crashing waves of challenge, stress and<br />

strain for many in the industry. At<br />

this point, many felt we would be<br />

rebounding and improving, but the<br />

fact is it’s just as challenging now as it<br />

was at the peak of the pandemic. One of<br />

the ways to change how your team<br />

feels is to change what it focuses<br />

on. Where focus goes, energy<br />

flows — if you’re focused<br />

on the negative or the gap<br />

between where you are and<br />

where you want to be, then<br />

that will weigh heavy on you and<br />

your team. I’m not asking you to ignore the<br />

challenges we’re facing. As leaders we have<br />

the opportunity to help our team tweak<br />

or change what they focus on by building<br />

a recognition-focused culture. Simply put,<br />

positive recognition can change your culture<br />

in a matter of days if done consistently<br />

and in a genuine way. I recommend having<br />

someone on your team be responsible and<br />

own recognition practices to ensure the team<br />

stays committed and focused. They need to<br />

answer the following questions: who will<br />

be recognized for what, when and how and<br />

what is the budget? Then they need to track<br />

recognition interactions and ensure the<br />

budget, no matter how big or small, is spent<br />

every week/month.<br />

PATH TO LEADERSHIP<br />

In the interview process — or at the very<br />

least in an employee’s first week working for<br />

your restaurant — they need to know what is<br />

expected of them, how they will be measured,<br />

how they succeed and what the average<br />

amount of time in each position is. Creating<br />

clarity and expectations for new employees is<br />

critical to retain top-performing staff.<br />

Here is the flip side of the coin and the<br />

real benefit to a path to leadership: It not<br />

only ensures that new and existing hires<br />

know how they can learn, develop and grow<br />

in your organization, it also ensures your<br />

FOODSERVICEANDHOSPITALITY.COM<br />

SIMPLY PUT, POSITIVE<br />

RECOGNITION CAN<br />

CHANGE YOUR CULTURE<br />

IN A MATTER OF DAYS<br />

IF DONE CONSISTENTLY<br />

AND IN A GENUINE WAY<br />

leaders and managers are committed to the<br />

development of your people. Once you<br />

share your path to leadership, it becomes a<br />

commitment that should be part of a simple<br />

and powerful frequent conversation with<br />

your staff.<br />

FIRST WHO, THEN WHAT<br />

Nothing kills company culture and the<br />

retention of great employees more than<br />

holding onto employees that no longer fit<br />

the team. Most of us in our careers have held<br />

onto a team member when we know they no<br />

longer fit the team or in many cases do not<br />

want to be on the team any longer. This is<br />

what I call the ‘quit and stay.’ They might be<br />

doing a good job, but they play by their own<br />

rules, or they are no longer doing the job in<br />

a way that meets your expectations, but you<br />

hold onto them out of fear of not being able<br />

to find a replacement.<br />

The challenge is not your relationship<br />

with that employee, it’s how the rest of<br />

your team views your ability to make the<br />

decisions and changes that need to be<br />

made. Not making these changes causes<br />

top-performing employees to lose trust<br />

in their leadership. I know it’s hard, but<br />

especially now, we need to focus on the<br />

right people in the right position who<br />

believe in our vision and goals.<br />

TOGETHER, ONE TEAM<br />

This is a core value for my two companies —<br />

a simple statement that ensures we all stay<br />

focused on our collective results as a team. If<br />

silos start to rise up across departments,<br />

between leaders or for a current project,<br />

we need to ground ourselves by re-visiting<br />

and discussing that we are all on the same<br />

team. No matter the position, or the title,<br />

we cannot achieve the results we want and<br />

deserve if we don’t do these two things: play<br />

our positions to the best of our ability every<br />

day and stay focused on the collective results<br />

we’re achieving as a team<br />

In order for your retention results to<br />

change, we first need to make changes in our<br />

leadership. You don’t need to do all the steps<br />

above — focus on one area, go all in and<br />

make the changes needed. If nothing changes,<br />

nothing changes and change starts with your<br />

leadership team making the commitment to<br />

consistent and relentless change that helps<br />

your team, your guests and your operation. FH<br />

Matt Rolfe is a coach,<br />

speaker, bestselling author<br />

and entrepreneur. For<br />

support or more leadership<br />

insights, email matt@<br />

mattrolfe.com<br />

OCTOBER <strong>2022</strong> FOODSERVICE AND HOSPITALITY 41

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