October 2022 Digtial Issue
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LEADERSHIP<br />
company; the vision for the team;<br />
and how your leaders, managers<br />
and staff are needed and<br />
contribute to achieving the<br />
overall vision and goals.<br />
RECOGNIZE, CELEBRATE,<br />
REWARD<br />
The last couple of years have felt like<br />
crashing waves of challenge, stress and<br />
strain for many in the industry. At<br />
this point, many felt we would be<br />
rebounding and improving, but the<br />
fact is it’s just as challenging now as it<br />
was at the peak of the pandemic. One of<br />
the ways to change how your team<br />
feels is to change what it focuses<br />
on. Where focus goes, energy<br />
flows — if you’re focused<br />
on the negative or the gap<br />
between where you are and<br />
where you want to be, then<br />
that will weigh heavy on you and<br />
your team. I’m not asking you to ignore the<br />
challenges we’re facing. As leaders we have<br />
the opportunity to help our team tweak<br />
or change what they focus on by building<br />
a recognition-focused culture. Simply put,<br />
positive recognition can change your culture<br />
in a matter of days if done consistently<br />
and in a genuine way. I recommend having<br />
someone on your team be responsible and<br />
own recognition practices to ensure the team<br />
stays committed and focused. They need to<br />
answer the following questions: who will<br />
be recognized for what, when and how and<br />
what is the budget? Then they need to track<br />
recognition interactions and ensure the<br />
budget, no matter how big or small, is spent<br />
every week/month.<br />
PATH TO LEADERSHIP<br />
In the interview process — or at the very<br />
least in an employee’s first week working for<br />
your restaurant — they need to know what is<br />
expected of them, how they will be measured,<br />
how they succeed and what the average<br />
amount of time in each position is. Creating<br />
clarity and expectations for new employees is<br />
critical to retain top-performing staff.<br />
Here is the flip side of the coin and the<br />
real benefit to a path to leadership: It not<br />
only ensures that new and existing hires<br />
know how they can learn, develop and grow<br />
in your organization, it also ensures your<br />
FOODSERVICEANDHOSPITALITY.COM<br />
SIMPLY PUT, POSITIVE<br />
RECOGNITION CAN<br />
CHANGE YOUR CULTURE<br />
IN A MATTER OF DAYS<br />
IF DONE CONSISTENTLY<br />
AND IN A GENUINE WAY<br />
leaders and managers are committed to the<br />
development of your people. Once you<br />
share your path to leadership, it becomes a<br />
commitment that should be part of a simple<br />
and powerful frequent conversation with<br />
your staff.<br />
FIRST WHO, THEN WHAT<br />
Nothing kills company culture and the<br />
retention of great employees more than<br />
holding onto employees that no longer fit<br />
the team. Most of us in our careers have held<br />
onto a team member when we know they no<br />
longer fit the team or in many cases do not<br />
want to be on the team any longer. This is<br />
what I call the ‘quit and stay.’ They might be<br />
doing a good job, but they play by their own<br />
rules, or they are no longer doing the job in<br />
a way that meets your expectations, but you<br />
hold onto them out of fear of not being able<br />
to find a replacement.<br />
The challenge is not your relationship<br />
with that employee, it’s how the rest of<br />
your team views your ability to make the<br />
decisions and changes that need to be<br />
made. Not making these changes causes<br />
top-performing employees to lose trust<br />
in their leadership. I know it’s hard, but<br />
especially now, we need to focus on the<br />
right people in the right position who<br />
believe in our vision and goals.<br />
TOGETHER, ONE TEAM<br />
This is a core value for my two companies —<br />
a simple statement that ensures we all stay<br />
focused on our collective results as a team. If<br />
silos start to rise up across departments,<br />
between leaders or for a current project,<br />
we need to ground ourselves by re-visiting<br />
and discussing that we are all on the same<br />
team. No matter the position, or the title,<br />
we cannot achieve the results we want and<br />
deserve if we don’t do these two things: play<br />
our positions to the best of our ability every<br />
day and stay focused on the collective results<br />
we’re achieving as a team<br />
In order for your retention results to<br />
change, we first need to make changes in our<br />
leadership. You don’t need to do all the steps<br />
above — focus on one area, go all in and<br />
make the changes needed. If nothing changes,<br />
nothing changes and change starts with your<br />
leadership team making the commitment to<br />
consistent and relentless change that helps<br />
your team, your guests and your operation. FH<br />
Matt Rolfe is a coach,<br />
speaker, bestselling author<br />
and entrepreneur. For<br />
support or more leadership<br />
insights, email matt@<br />
mattrolfe.com<br />
OCTOBER <strong>2022</strong> FOODSERVICE AND HOSPITALITY 41