The Best Institutes in Hospitality Management, 2022

a personified endeavour of hardcore
professionals who has served the
hospitality industry for years. These
professionals also bring global
exposure to the table from the finest
lines of hotels from England, India, Sri
Lanka and Cruise Liners from Europe
and America.
Vision
In a broader context, it can be said that
IIHMCA is the brainchild of
hospitality industry professionals. The
Founders came together with a vision
to nurture students to be professionals
in the hospitality sector and bring them
global career opportunities.
The programs offered by the institute
aim to develop culinary professionals
with the technical skills, management
training and exposure to the culinary
arts which will create a perfect balance
that will serve the hospitality industry
with grace.
Mission
With a vision to create industry
professionals, IIHMCA is committed
to its mission to provide its students
with both theoretical knowledge and
practical experience that will set up a
strong foundation in culinary
fundamentals and hands-on skills.
With this visionary mission, the
institute aims to equip the students
with all the possible tools that will help
them enjoy the endless options of
employment in the industry and exceed
employer's expectations.
Philosophy
Every learner goes through learning
stages or phases that define them from
rookie to professional. This evolving
process develops a passion in the
aspirants that makes them lifelong
learners. However, to create such lifelong
learners, a proper system is
required during the initial stages that
will help them stay updated with the
industry and experiment to excel in
whatever they do.
To develop such lifelong learners in the
hospitality industry, IIHMCA has
designed a well-curated three-step
process as their philosophy.
The First Phase: In this phase, a
comprehensive model of the
instruction set is commuted that helps
them understand the whole process
effectively. In this process, along with
theory, the students are taught the
basics of being experimental in the
kitchen and bringing out their
creativity.
The Second Phase: This phase is
demonstrative and application-based,
where all the students put the acquired
knowledge to use. Learning from a
master chef, practising and sharpening
the skills under their able guidance and
caring attention.
The Third Phase: IIHMCA staff
considers this phase as During this
phase, the chef instructors give them
the required time and personal
attention that helps the aspirants to
upskill their culinary skills and
enhance their hospitality skills that are
put on display.
During all these phase-divided learning
processes, the curriculum curated by
IIHMCA is intensive, rigorous and
thorough in creating budding
Hospitality professionals.
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