The Best Institutes in Hospitality Management, 2022

That is why hotels hire passionate
culinary artists who drive passion, love
and devotion while making the food
more artistic, tastier, and healthier.
Thus, a culinary artist cooks like they
are going to feed their family, children
that bring creativity while cooking.
And in today's era, eating food in
hotels and restaurants has become
humans luxurious lifestyle.
Hospitality! A Life of Magnificence
If you came across from the recent
past, everyone's lifestyle has changed
due to the technological advancements
which enhanced people's standard of
living; due to this, everyone seeks
luxurious products and services and
lives a magnificent life.
How does the hospitality industry have
become a choice of luxurious lifestyle?
Hospitality is not just one of the
leading industries in the world, but it
has been one most exciting, dynamic,
and fast-growing industries.
Every advancement in technology or
guest experiences of the industry
makes it more diverse and specialized
for its customers. It not only focuses on
customers' experiences but also opens
several job opportunities.
Working in hospitality brings the
platform where one can nurture their
culinary art and other creative skills
like servicing, entertaining, and many
others- the time has gone when no one
values the art. However, now, people
appreciate, encourages, and foster the
art. And culinary is the backbone of
hospitality services; as we know, good
food always lifts the mood.
Quality and tasty food aids a healthy
life and encourages a positive mindset
because food is the necessary fuel for
the functioning of the human body. In
hospitality, one will get the chance to
grow in their culinary career.
Other than culinary, hospitality follows
proper management programs, and
many institutions indulge the
management skills like behavioural,
etiquette, and personality development.
All these skills help the hotels promote
and represent their specialized services
– whenever there is technological
development, the hospitality industry
keeps nurturing its services.
Technology in Culinary Arts
Everyone seems to be about computers
and mobiles when it comes to
technology. But have you ever visited
the kitchen of modern-cuisine
restaurants and hotels? The kitchens
would unveil comprehensive
mysterious kitchen technologies which
look like earlier schools' palettes and
knives. As technology is continuously
developing, chefs are encouraged to
prepare innovative dishes in a varietycontrolled
environment.
The advances in kitchen technology
indulge sous vide bath, combi oven,
induction cooktop, and rotary
evaporator are the few gadgets that you
may find there, along with the usual
technology-based devices like juicers
and mixers.
Over time, cooking techniques have
been enhanced, and many are equipped
with the technology. For instance, there
will be the sous vide dish in many
restaurants, where they will use a
cooking style with an exciting history.
Nowadays, kitchen technologies help
chefs control kitchen equipment from
their smartphones or smartwatches.
The Google Play store also offers an
app which helps inform about the
appliance's stats and sends a
notification to the chef; thus, they can
act whenever required.
Many latest kitchen technologies help
the chefs to represent the old dishes
perfectly, and few culinary experts are
using these technologies to bring
creativity to their dishes like rotavate is
an instrument which uses the
techniques of solid distillation at low
temperatures through a vacuum pump.
Other than rotavate, induction
technology for sensitive food provides
exact control of the cooking process
and saves 60-80 per cent of time
consumption compared to traditional
gas burners. The induction hob
consumes electricity and energy; that is
why they do not require to be turned
off, as it stops immediately after
removing the utensils, reducing the
heat and sweat. The induction hobs are
easy to clean and help the culinary
experts to show their hygiene level.
Final Views
There is no life without food! We all
work for food, and without it, no
human body can function. Eating
healthy and tasty food prolongs the life
of humans. And today's generation
avails a variety of food or tastes, and
culinary artists in hotels and
restaurants innovatively offer several
cuisines.
June 2022 | 24 | www.theknowledgereview.com