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A Westmeath Christmas (2022)

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TOPIC • December 8, <strong>2022</strong><br />

A <strong>Westmeath</strong> <strong>Christmas</strong> 23<br />

Coming home<br />

PUZZLE<br />

SOLUTIONS<br />

for <strong>Christmas</strong><br />

SUDOKU<br />

<strong>Christmas</strong> greetings from<br />

Joe O’Keeffe<br />

VETERINARY<br />

SURGEON<br />

Opening Hours:<br />

Mon to Sat 9.00am - 6pm<br />

Closed Sundays<br />

Clinic by Appointment<br />

044 93 75434<br />

Trim Road, Kinnegad<br />

Co. <strong>Westmeath</strong><br />

Tel: 044 937 5434<br />

Kinnegad Veterinary Clinic<br />

Serving<br />

Breakfast,<br />

Lunch and<br />

Evening<br />

Meals<br />

SHOWING ALL SKY SPORTS<br />

Wishing all of our customers<br />

and friends a very<br />

happy <strong>Christmas</strong><br />

James Reddiough<br />

takes a nostalgic<br />

look-back at<br />

Ireland in the 1950s<br />

In this area here in the<br />

west of Ireland (north<br />

Mayo) where this scribe<br />

was raised, there was a<br />

tradition of the men and boys<br />

going to work on the hay and<br />

harvest in England. The men<br />

from the area laboured mostly in<br />

the shires of northern England,<br />

namely Yorkshire, Lancashire<br />

and Lincolnshire.<br />

The men and boys would either<br />

take the bus or train, or else<br />

employ a taxi to take them to the<br />

boat, the Princess Maude. They<br />

left around mid-summer,<br />

anytime between the 20 and 24<br />

June, and this would be to arrive<br />

in England for the hay-making<br />

season.<br />

When the hay crop was saved,<br />

it would be time to start cutting<br />

the oats and making them into<br />

stooks for the thresher to thresh<br />

them, and this would require a<br />

good deal of labour to complete<br />

successfully. After the oats, it<br />

would be time to pick the beet in<br />

Lincolnshire and this would take<br />

a few weeks to complete. After<br />

this, they would start the<br />

scratting or picking of the<br />

potatoes. This would be the final<br />

job of the season and would be<br />

over in October, and then they<br />

would go into the towns looking<br />

for a little work before it was<br />

time to head back home via the<br />

train from Leeds or Manchester<br />

to Holyhead or Liverpool, where<br />

they would take the boat for the<br />

North Wall at Dublin Port, or to<br />

Dún Laoghaire, where they<br />

would make their way west by<br />

train, bus or hackney car, to rest<br />

and attend to matters in the<br />

west.<br />

The people at home would<br />

await their arrival with eager<br />

anticipation. There would be the<br />

wait for the lights of the<br />

hackney car around the hills and<br />

villages, and then the people of<br />

the humble home would know<br />

they were not far away. They<br />

would have a nice fire down for<br />

them and a meal to welcome<br />

them. The men would be well<br />

dressed with new suits and<br />

shoes, finished off with overcoat<br />

and hat or cap.<br />

BLAZING FIRE<br />

They would have the money<br />

they had earned on the farms<br />

and they would have presents for<br />

the women and children. There<br />

was an air of festivity about<br />

their return, and the candle and<br />

the oil lamp would glisten<br />

brightly to welcome them, and<br />

with a blazing fire in the hearth,<br />

the scene was set for a joyous<br />

greeting.<br />

During the winter, they would<br />

attend to their farm tasks and<br />

when the spring came, they<br />

would sow the seed and cut the<br />

turf for the year. They were a<br />

robust and hardworking people,<br />

and there was a time and tide for<br />

everything. They were glad to be<br />

home for <strong>Christmas</strong> and to be<br />

able to celebrate the festive<br />

season with their families, and<br />

there would be parties to<br />

welcome them back to the area.<br />

The farm labourers who went<br />

to England were called the<br />

spalpeens, from the Gaelic word<br />

for labourer or travelling<br />

labourer, of the nineteenth<br />

century, and they began to die<br />

out in the 1950s as things began<br />

to improve in Ireland in the<br />

1960s and 1970s. There is little<br />

spoken of them now among the<br />

people from where they came in<br />

the 1930s and 1940s, when times<br />

were extremely tough and there<br />

was very little to live on, but<br />

through their hard work and<br />

sweat, they managed to rear<br />

their families and make a<br />

valuable contribution to their<br />

local areas. Ní bheidh a leithéidí<br />

ann arís.<br />

<br />

New Year’s Eve has become in modern times a<br />

night for celebration and revelry. It is a time to<br />

shed the disappointments of the Old Year and to<br />

welcome the bright and promising New Year, a<br />

fresh start where everything is possible. Here we<br />

take a look at some fabulous facts from around the<br />

world.<br />

■ ■ ■ ■ ■ ■<br />

On January 9, 1814, Ulster suffered an extremely<br />

heavy snowfall. Stagecoaches were unable to travel<br />

because of the snow, which began falling on<br />

<strong>Christmas</strong> Day.<br />

■ ■ ■ ■ ■ ■<br />

In Ireland one of the names for New Year is Oiche<br />

na Coda Moire, (the night of the big portion).<br />

Eating a big meal on New Year’s Eve was believed<br />

to ensure that there would be plenty of food in the<br />

house throughout the coming year.<br />

■ ■ ■ ■ ■ ■<br />

On New Year’s Eve 1929, Michael Kavanagh shot<br />

three geese on the South Wexford Sloblands with<br />

one shot.<br />

■ ■ ■ ■ ■ ■<br />

In Scotland, New Year’s Eve, which they call<br />

Hogmanay, is the biggest festival of the year with<br />

lots of eating and drinking. During these<br />

celebrations, the practice of ‘First footing’ was<br />

common, when good luck for the coming year<br />

depended on the appearance of the first person to<br />

enter the house after midnight. It was believed<br />

that the best first footer was a tall, dark-haired<br />

man. If there wasn’t a dark haired man, then a<br />

dark haired boy would do, or even a black cat, but<br />

the worse possible luck was associated with a redhaired<br />

woman.<br />

■ ■ ■ ■ ■ ■<br />

The most traditional of all Scottish dishes is<br />

haggis, which is eaten at Hogmanay and on Burns<br />

Night (January 25, birthday of the much loved<br />

poet). It is a dish made of the heart, lungs and<br />

liver of a sheep, chopped up with suet, onions and<br />

oatmeal, and traditionally boiled in a sheep’s<br />

stomach bag). Once cooked it was served with<br />

tatties and neeps (potatoes and mashed swede).<br />

■ ■ ■ ■ ■ ■<br />

Before the Haggis is served, the ‘Selkirk Grace’, a<br />

short rhyme, is recited; ‘Some hae meat and canna<br />

eat/And some wad eat that want it/But we hae<br />

meat and we can eat/And sae the Lord be<br />

thankful’. Those sitting around the table then<br />

stand ‘to receive the Haggis’ as it is ceremoniously<br />

piped into the room. In Scotland it is considered a<br />

discourtesy to send a New Year card to someone<br />

who has suffered a bereavement during the old<br />

year.<br />

CHRISTMASWORD<br />

Across: 1. Turkey and<br />

ham 7. Arc 9. Star 10.<br />

Nation 11. Era 12.Tsar<br />

14. Eels 15. Roll 17.<br />

Tame 18. Bari 19. Ibis<br />

21. Agog 22. Hose 26.<br />

Jar 28. Stable 29. Orbs<br />

31. Sad 32. Advent<br />

wreath.<br />

Down: 1. Tot 2. Rare 3.<br />

Etna 4. Ante 5. Door 6.<br />

Mass 8. Carol singers 9.<br />

Street lights 12. Tar 13.<br />

Alumni 16. Orange 20.<br />

Sue 23. Soda 24. Stye<br />

25. Abet 26. Jeer 27.<br />

Rota 30. Bah. Word:<br />

BETHLEHEM.<br />

WORD BUILDER<br />

Answer, Beaten, Candid,<br />

Detour, Eras-ed<br />

Factor,Golden, Hoards,<br />

Iguana, Jester. SANTA<br />

CLAUS.<br />

WORD ON THE TOWN<br />

Across: 1. Competitor 6.<br />

Scum 10. Siren Slumbered<br />

12. Conifer 15.<br />

Otter 17. Earl 18. Raft<br />

19. Valet 21. Mediate<br />

23. Extra 24. Undo 25.<br />

Lean 26. Hovel 28.<br />

Started 33. Uncertain<br />

34. Maids 35. Easy 36.<br />

Caravaggio.<br />

Down: 1. Cash 2. Marrowfat<br />

3. Ennui 4. Issue<br />

5. Onus 7. Carat 8. Moderation<br />

9. Absolve 13.<br />

Fare 14. Regions 16.<br />

Greenhouse 20. Lingering<br />

21. Mallard 22. Tuba<br />

27. Vices 29. Tonga 30.<br />

Rumba 31. Gala 32.<br />

Oslo. Town: CASTLE-<br />

BAR<br />

FIVE-A-SIDE<br />

1. Babel 2. Slide 3.<br />

Cured 4. Jetty 5. Ashes.<br />

E, S, U, J, S = JESUS.<br />

CHRISTMAS TREE

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