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Get Out! GAY Magazine – Issue 507

Featuring content from the hottest gay and gay-friendly spots in New York, each (free!) issue of Get Out! highlights the bars, nightclubs, restaurants, spas and other businesses throughout NYC’s metropolitan area that the city’s gay a population is interested in.

Featuring content from the hottest gay and gay-friendly spots in New York, each (free!) issue of Get Out! highlights the bars, nightclubs, restaurants, spas and other businesses throughout NYC’s metropolitan area that the city’s gay a population is interested in.

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BY JIM SILVESTRI<br />

Bootsie Lefaris<br />

<strong>Get</strong> <strong>Out</strong>! <strong>Magazine</strong>’s Queen of the Year<br />

During this past year,<br />

Bootsie just celebrated<br />

12 years at “Queen”, as<br />

well as performing at Rise<br />

Bar, Pieces, Hardware, and<br />

Playhouse Bar, in addition to<br />

special guest appearances at<br />

Monster for the Spunk event.<br />

She also appears at Laurie<br />

Beechman Theatre.<br />

PHOTO CREDIT: STEVEN GABRIEL<br />

Follow Bootsie on social<br />

media: IG @thebootsielefaris,<br />

as she posts her last minute<br />

performances and can turn<br />

up just about anywhere in the<br />

city at any time.<br />

Thotyssey spoke to Bootsie<br />

right before her show as she<br />

sings, struts and clowns her<br />

way to our hearts”<br />

BEST DESCRIPTION<br />

OF MY DRAG:<br />

Chaotic, sloppy,<br />

glamorous,<br />

invigorating,<br />

calisthenics, standup/<br />

sit-down<br />

comedy, passionate,<br />

informative, freeing,<br />

cheap and expensive<br />

at the same time,<br />

mostly free.<br />

HOW MANY YEARS<br />

I’VE BEEN AT IT: 18<br />

years. Started when I<br />

was 17 years old.<br />

ORIGINAL<br />

HOMETOWN: Chapin,<br />

S.C.<br />

FAVORITE NUMBER<br />

TO DO: Number 2<br />

FAVORITE COSMETIC<br />

PRODUCT: Anything<br />

from One Size, Fenty<br />

Beauty, Benjamin<br />

Moore, Home Goods.<br />

REASON I STARTED<br />

DRAG: Like a<br />

mosquito to the bug<br />

zapper, I’ve always<br />

been drawn to the<br />

light.<br />

MOST IMPORTANT<br />

DIVA EVER: (SINGER/<br />

ACTRESS ETC.):<br />

A drag performer I<br />

admire: Let me get<br />

back to you on that.<br />

THE MAN OF MY<br />

DREAMS: The limit<br />

does not exist.


DRINK OF CHOICE:<br />

(NON-ALCOHOLIC<br />

OPTIONS ARE FINE)<br />

Whatever is in the cup<br />

or Bud Light<br />

BEST THING ABOUT<br />

DRAG: The Glam<br />

Awards. Lol. Um, I<br />

would have to say the<br />

majority of the people<br />

that truly enjoy the<br />

performance. The top<br />

tier of people that<br />

have said, “I really<br />

needed this tonight,<br />

thank you. You opened<br />

my mind up to endless<br />

possibilities.” People<br />

who need people.<br />

WORST THING<br />

ABOUT DRAG:<br />

Barbie Toe (when<br />

your toes cramp up<br />

‘cause your tights form<br />

a Barbie-like foot,<br />

crushing all blood<br />

vessels and making it<br />

impossible to walk…<br />

very uncomfortable.<br />

HI, KEN!)<br />

WEIRDEST DRAG<br />

MOMENT I’VE HAD:<br />

This interview. Jk,<br />

lol. I mean isn’t this<br />

weird? In the BEST<br />

way, though! <strong>Get</strong>ting<br />

paid to wear ladies<br />

garments, to be<br />

authentically yourself,<br />

to live your BEST life.<br />

How fabulously weird!<br />

I’m weird every day.<br />

BEST ADVICE TO A<br />

NEW QUEEN: Do<br />

your homework, do<br />

it for the art, not the<br />

money, wash your<br />

tights and your BODY,<br />

invest in perfume, lay<br />

off the “ladies and<br />

gentlemen,” KEEP<br />

THE SHOW MOVING.<br />

Being destructive<br />

is not constructive,<br />

opportunity is not<br />

a lengthy visitor,<br />

PUT YOUR TIME IN<br />

BEFORE YOU START<br />

DEMANDING WHAT<br />

YOU THINK YOU<br />

DESERVE, be bold,<br />

be brave, be Bootsie!!<br />

Shall I continue? Lol<br />

Catch Bootsie<br />

perform at these<br />

venues:<br />

W @risebarnyc<br />

F @lauriebeechmantheatre<br />

@hardwarebarnyc<br />

SA @piecesbar<br />

SU @playhousebarnyc<br />

IG @thebootsielefaris


A SEDUCTIVE<br />

NEW YEAR'S EVE PARTY<br />

SATURDAY, DECEMBER 31, 2022<br />

10:00PM <strong>–</strong> 04:00AM<br />

NEW YEARS EVE<br />

2023<br />

NANDI<br />

DAWSON<br />

HOSTED BY<br />

RIFY ROYALTY<br />

PEACHEZ<br />

ONLINE TICKETS HIGHLY ENCOURAGED.<br />

348W 52ND STREET


BY EILEEN SHAPIRO<br />

CELEBRITY CORRESPONDENT<br />

Congratulations to Jon Lopez of Friends Tavern<br />

who is <strong>Get</strong> <strong>Out</strong>! magazine’s Waiter of the year<br />

Hello, Jon. What is your<br />

favorite part of your<br />

job? How long have you<br />

been working at Friends<br />

Tavern<br />

It’s being able to share<br />

with people from different<br />

cultures. It is the best<br />

experience you can have,<br />

not only with people of<br />

your same nationality, but<br />

also with people of other<br />

nationalities. You learn a lot,<br />

especially about their food<br />

and typical dishes. I have<br />

been part of the Friends<br />

Tavern staff for nine years,<br />

and I have met many people<br />

who have become part of my<br />

family<br />

What are the<br />

challenges of your job<br />

and how do you deal<br />

with them?<br />

The challenges I face at work<br />

involve keeping track of all<br />

the orders while engaging<br />

the customers. It can be quite<br />

overwhelming. However, I<br />

see this as an opportunity<br />

to meet new faces, as well<br />

as feeling satisfied knowing<br />

i have provided the utmost<br />

services to all of these<br />

individuals.<br />

Aside from your<br />

job, what are your<br />

aspirations ?<br />

I am a person with many<br />

goals and dreams. Every<br />

day, I strive to get ahead and<br />

achieve everything I set my<br />

mind to, apart from being<br />

a waiter. Two years ago, I<br />

obtained a license as a real<br />

estate agent and notary<br />

public in the city of New York.<br />

Do you have a favorite<br />

drink?<br />

I’m not really a drinker, but<br />

when a client<br />

invites me to<br />

a drink, I like<br />

Buchanan’s.<br />

Friends<br />

Tavern<br />

is known<br />

for its<br />

Wednesday<br />

night $5<br />

drink night<br />

with gogo<br />

boys and<br />

a packed<br />

bar. Give a<br />

description<br />

of the<br />

Friday to Sunday<br />

night, as far as what<br />

to expect if one would<br />

come out to Queens.<br />

welcoming atmosphere for<br />

our entire community. On the<br />

second Friday of the month,<br />

we have the “Machos” super<br />

party with more than four<br />

sexy dancers and the best<br />

music. On the last Sunday of<br />

the month, we have a party<br />

that has been going on for<br />

more than four years called<br />

GOGO XPLOSION, where<br />

there are more than six sexy<br />

dancers in the bar, free shots<br />

for all our clients and an<br />

environment where people<br />

enjoy the best music. Do<br />

not hesitate to spend such<br />

a pleasant night with the<br />

sexiest staff.<br />

What are the shifts you<br />

work, so people who<br />

like you can find you?<br />

How does your<br />

presence fit in with the<br />

atmosphere at work?<br />

I have always been a hard<br />

working individual from a<br />

very young age. As a Latino<br />

male, It has been instilled<br />

to have a hard working<br />

mentality, and the nature<br />

of this job exemplifies that,<br />

considering how much we<br />

engage folks, as well as<br />

constantly moving around to<br />

provide optimal service.<br />

Friends Tavern is one of the<br />

oldest bars in the area. For 33<br />

years, it has been providing<br />

the best service to our<br />

community. It’s open seven<br />

days a week from 5 PM to 4<br />

AM. On Wednesday nights,<br />

they are pretty busy with<br />

happy hour prices<strong>–</strong>all drinks<br />

$5<strong>–</strong>and great atmosphere<br />

and the best music by our<br />

resident DJ. On Fridays<br />

and Saturdays, we have<br />

sexy dancers all night, the<br />

best cocktails and a very<br />

My work shifts are<br />

Wednesday, Friday, Saturday<br />

and Sunday. Everyone is<br />

cordially invited to spend a<br />

very pleasant night, enjoy<br />

some delicious drinks and,<br />

of course, the best music<br />

for all tastes. I wait for you<br />

there to serve you with all the<br />

pleasure.<br />

Instagram :<br />

@jonlopezfriend<br />

Facebook :<br />

jon lopez friend


1CALL<br />

TO GET<br />

COVID-19<br />

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IF YOU TEST POSITIVE<br />

FOR COVID-19<br />

Call 212-COVID-19<br />

We’ll connect you<br />

to treatment<br />

Treatment helps<br />

prevent severe<br />

symptoms and<br />

hospitalization.<br />

Call 212-COVID-19 or look<br />

for an NYC COVID-19<br />

Mobile Testing Unit to get<br />

treatment right away.<br />

No out-of-pocket<br />

cost and immigration<br />

status doesn’t matter.<br />

Find an NYC COVID-19 Mobile Testing Unit near you at:<br />

nyc.gov/covidtest or call<br />

212-COVID-19 to get connected to treatment<br />

NYC_H+H_Test_&_Treat_Call_Now_Publications_4.885x7.885_V1_EN.indd 1<br />

10/19/22 12:02 PM


BY EILEEN SHAPIRO<br />

CELEBRITY CORRESPONDENT<br />

DJ JOSHUA RUIZ<br />

A native New Yorker of Cuban and<br />

Puerto Rican dissent, DJ Joshua<br />

Ruiz relocated to Miami to go to<br />

college, and it was there that he<br />

was first exposed to nightclubs’<br />

music and venues where he met<br />

industry legends.<br />

In the summer of 2021, DJ Joshua<br />

joined the nightlife scene in<br />

New York and had the ability to<br />

play various crowds. He became<br />

popular quickly with his blended<br />

sound of Tech House, tribal circuit<br />

and high energy progressive<br />

beats. DJ Joshua Ruiz takes over<br />

Club Q on New Year’s Eve<br />

PHOTO CREDIT: SEAN GOMES<br />

INTERVIEW<br />

During a conversation with<br />

Joshua, I found his desire to<br />

elevate tradition and keep the<br />

industry alive very inspirational.<br />

So what made you<br />

get into DJ’ing?<br />

I come from a music family. I<br />

have always had a passion for<br />

music growing up. My mom<br />

was a bartender at Crobar,<br />

and my uncle is DJ Adam<br />

Ruiz AKA DJ Mada has had<br />

a great influence on me, so I<br />

was always exposed to music<br />

I guess you could say it’s in<br />

my blood. As I became an<br />

adult, post military, In about<br />

2017, I started gogo dancing,<br />

and DJ’ing in 2021 then it<br />

progressed to me wanting<br />

to take control of the music.<br />

That’s not really<br />

that long ago. But<br />

that’s cool.<br />

Yeah, I know, it progressed a<br />

lot faster than I expected.<br />

I’ve been working hard.<br />

I bet you have.<br />

DJ’ing is hard work.<br />

It is 75% networking and 25%<br />

music.<br />

Do you do your own<br />

mixes?<br />

So right now, I’m still a DJ<br />

in progress. I do a couple<br />

of mashups here and there.<br />

The production is part of it.<br />

It’s probably gonna start in<br />

the next year or so. Once my<br />

name starts getting exposed<br />

more, then I’ll start putting out<br />

my own mixes.<br />

I hear you have a<br />

huge event lined for<br />

New Year’s Eve at Q<br />

in NYC.<br />

Yes, New Years Eve at The Q<br />

where I’m also a new resident,<br />

The Q is my home in New<br />

York City, I’m doing their<br />

events on Saturday’s.


Make it a<br />

DOUBLE DATE<br />

<strong>Get</strong> your flu vaccine<br />

It’s safe to get both<br />

at the same time.<br />

They’re our best defense against<br />

serious illness and complications.<br />

Plus your updated<br />

COVID-19 booster!<br />

Call 877-VAX-4NYC or visit nyc.gov/vaccinefinder.<br />

I’m also looking forward to<br />

Masterbeat on President’s<br />

Day weekend in Los Angeles.<br />

Follow me on social media for<br />

more dates.<br />

Aside from DJing,<br />

what do you do?<br />

My 9 to 5 job is I am a<br />

construction manager for a<br />

company that my family runs<br />

and owns. I do a lot of Interior<br />

design, modeling bookcases,<br />

temporary storage solutions<br />

here in the city. And then music<br />

is pretty much my life. Also, I<br />

am a big baseball fan.<br />

Baseball? Well I<br />

hope you like the<br />

Yankees.<br />

I do. I’m a big Yankee fan. I am<br />

heavily invested emotionally<br />

and sometimes financially.<br />

Do you have a DJ that you<br />

were most influenced by?<br />

Abel Aguilera. Not only is he<br />

a personal friend, but he’s<br />

also been the biggest mentor<br />

in keeping me grounded and<br />

showing me the ropes, telling<br />

me what to do and what not to<br />

do. Abel and Eddie Martinez<br />

are the two. Eddie is on the<br />

radar and he puts on good<br />

music.<br />

As a DJ, do you have<br />

a favorite type of<br />

music?<br />

I play all types of music, but<br />

my favorite type to play is<br />

definitely tribal progressive.<br />

I like underground too. I<br />

think I mentioned some<br />

classic vocals, sultry, tribal<br />

progressive, house…<br />

Where do you want<br />

to be in five years?<br />

I want to be the most<br />

requested DJ. I definitely want<br />

to be producing tracks of stuff<br />

that I made and recognized<br />

globally. Being someone<br />

that’s known to care about the<br />

culture as well. Preserving the<br />

culture.<br />

Is there anything<br />

that you’d like to<br />

talk about that I<br />

haven’t asked?<br />

I just want to let it be known<br />

that the number one thing to<br />

me is preserving the legacy of<br />

the DJs that have come before<br />

me and have opened the doors<br />

for us.That kind of gets lost.<br />

So I guess you could say I pay<br />

my respects, making sure the<br />

people who came before will<br />

get the recognition as well.<br />

IG: @DJ_joshuaruiz


ISSUE #<strong>507</strong><br />

COVER<br />

GORAN, TED ARENAS<br />

AND JOHN ANTHONY<br />

Photography by<br />

Wilsonmodels<br />

PUBLISHER MICHAEL TODD<br />

MIKE@GETOUTMAG.COM<br />

DESIGN AGOTA CORREA<br />

AGOTA@GETOUTMAG.COM<br />

CELEBRITY INTERVIEWER EILEEN SHAPIRO<br />

@EILEENSHAPIRO3<br />

NYC’S NIGHTLIFE AWARD WINNING BLOGGER/<br />

WRITER & INTERVIEWER JIM SILVESTRI<br />

NIGHTLIFE PHOTOGRAPHER WILSONMODELS<br />

JEASO86@HOTMAIL.COM<br />

The publications of MJT/GOOTH ENTERTAINMENT, getoutmag.com or any<br />

other related print or Web publications or social media accounts, their images,<br />

quotations or articles should not be construed to be an indication of the sexual<br />

orientation of anyone portrayed therein.<br />

All Content © Copyright 2019<br />

MJT/GOOTH ENTERTAINMENT<br />

25-21 45TH STREET ASTORIA, NY 11103<br />

GET OUT OF THE HOUSE ENTERTAINMENT EST. 2009


BY EILEEN SHAPIRO<br />

CELEBRITY CORRESPONDENT<br />

BEST BAR OF THE YEAR<br />

INTERVIEW >>><br />

PHOTO CREDIT: WILSONMODELS<br />

Hi Ted, Rise Bar has had tremendous<br />

success since its opening on Ninth<br />

Ave @ 56th St. You, Tracy and John<br />

Blair have even doubled the venue<br />

in size, which is really unheard of<br />

in the nightlife business—not to<br />

mention in NYC nightlife. It’s an epic<br />

challenge to conquer. What were the<br />

reasons that you expanded your bar<br />

to double its size?<br />

We had wanted to expand Rise or add<br />

another location for a while—especially<br />

after the community board rejected our<br />

first application for the Spot. Although<br />

we did eventually get approval for our<br />

sister bar, we remained vigilant for an<br />

opportunity to add a second bar and<br />

dance floor to Rise.<br />

Co-owner Ted Arenas<br />

has had phenomenal<br />

success of Rise Bar, so<br />

much so that he was<br />

able to expand. <strong>Get</strong> <strong>Out</strong>!<br />

<strong>Magazine</strong> was able to talk<br />

to Ted regarding the bar<br />

and their sister bar for<br />

the near future.<br />

When COVID hit, the business next<br />

door to Rise vacated the space, so we<br />

annexed it. Undertaking this expansion<br />

during the pandemic was a huge risk,<br />

especially given how oversaturated<br />

Hell’s Kitchen has become with<br />

LGBTQ+ nightlife venues. But we<br />

believe in our brand, and we wanted to<br />

grow our business by serving food and<br />

having more room to accommodate<br />

private parties, corporate events and<br />

other celebrations.


What’s your signature drink and why?<br />

Our rotating seasonal menus have many<br />

delicious classic and specialty cocktails, but<br />

I’d have to say the Samurai Old Fashioned<br />

is especially good. It’s made with Japanese<br />

whiskey and we use an orange oil spray<br />

to give it a flavorful zest of citrus. Its taste<br />

stands out and our customers love it!<br />

What are your favorite food items on the<br />

menu? And tell us about your weekend<br />

brunch.<br />

Our truffle fries are one of our most popular<br />

weekday orders, and our power bowl with<br />

grilled chicken and avocado pea hummus<br />

is a bartender fave because it is so healthy<br />

and tasty. And although our brunch menu is<br />

packed full of excellent choices, the chicken<br />

and waffles is definitely a fan favorite.<br />

When hiring a bartender, what attributes<br />

do you look for?<br />

First and foremost, we<br />

look for bartenders who<br />

are both experienced and<br />

personable, and it’s critical<br />

that they demonstrate skill<br />

and expertise behind the<br />

bar. We try to select people<br />

that we think will interact<br />

well with customers and that<br />

can handle unpredictable<br />

situations and difficult behavior<br />

in a professional manner.<br />

Commitment to the job,<br />

punctuality and reliability are<br />

also attributes we emphasize in<br />

our selection process.<br />

to accuse us of wrongdoing instead of<br />

taking accountability for their behavior.<br />

And honestly, if a situation gets to the point<br />

where we have to take any sort of action<br />

against a customer, it’s because they<br />

were doing something harmful, offensive,<br />

or dangerous to the people around them.<br />

We never like having to use disciplinary<br />

action, but we will always act quickly and as<br />

needed to ensure the safety and wellbeing<br />

of our other customers and our employees.<br />

On a more positive note, I’d say the most<br />

rewarding part of my job is seeing people<br />

happy and enjoying and appreciating the<br />

positive atmosphere my employees and I<br />

work to create. I absolutely love hearing<br />

stories of how people met their partners at<br />

Rise and are now engaged or married. It’s<br />

incredible to feel like a part of something<br />

that brings people together.<br />

What’s the most difficult part<br />

of your job, and what’s the<br />

most fun for you?<br />

One thing that really gets to<br />

me is that, when someone is<br />

too intoxicated to get into the<br />

bar (or is thrown out because<br />

of inappropriate or dangerous<br />

behavior), they’re often quick


Why do you feel that patrons frequent<br />

your bar rather than other bars?<br />

To be honest, I’m not sure that people<br />

frequent Rise and the Spot more than other<br />

local LGBTQ+ bars. But I do think one<br />

thing that sets us apart is how much pride<br />

we take in having friendly staff and going<br />

above and beyond to accommodate our<br />

customers, their needs, and their wishes.<br />

We really go out of our way to ensure that<br />

our patrons have a safe and welcoming<br />

environment whenever they’re inside our<br />

walls.<br />

Is there a favorite night or event for you,<br />

and why?<br />

I love our drag brunches. They’re fairly new,<br />

but the positive customer response to them<br />

has been overwhelming! Seeing how much<br />

people enjoy these shows and receiving<br />

their glowing feedback is so encouraging<br />

and makes me really happy.<br />

What advice would you give to those<br />

who dream of having a career like yours?<br />

<strong>Get</strong> ready to be on call 24/7, and know that<br />

sometimes stress from your job will keep<br />

you up at night. It’s a big sacrifice, so you<br />

have to be sure you really love what you do<br />

if you’re going to make that commitment.<br />

A lot of people see owners and managers<br />

hosting or giving out drink tickets, and<br />

they think based on this that the job is<br />

easy and mostly fun. But what you see in<br />

those moments is just the tiny tip of a huge<br />

iceberg. That “front-of-house” aspect of the<br />

job only accounts for a minority of<br />

what we do. The behind-the-scenes<br />

logistics of running a business are<br />

a lot less glamorous and a lot more<br />

tedious and time-consuming!<br />

Could you give us an overview<br />

of your weekly entertainment<br />

lineup and happy hour specials<br />

and hours?<br />

Our happy hour special is halfprice<br />

drinks, and it runs daily from<br />

opening until 9 P.M. Our weekends<br />

are packed with shows! Brunch happens<br />

on both Saturday and Sunday, with two<br />

seatings each day. Izzy Uncut and Skye<br />

Walker host the Saturday brunch, while<br />

Holly Box-Springs and Egypt do Sundays.<br />

Then, on Sunday night, we have Playground<br />

Sundays with Chicky Gorgina and Jacklynn<br />

Hyde.<br />

Our Monday night event is called Messy<br />

Mondays, and it’s hosted by Pissi Myles and<br />

Jasmine Rice LaBeija. Tuesdays, we have<br />

Cut Throat Karaoke with Emily McNamara,<br />

and our Legend Wednesdays star Marti<br />

Gould Cummings, Pattaya Hart, Lexington<br />

Banks, and Bootsie LeFaris. But that’s<br />

not all we have—for a complete list of our<br />

weekly shows, check out risebarnyc.com!<br />

You and your co-owners have also<br />

recently added a sister bar to the Hell’s<br />

Kitchen community. Would you like to<br />

speak about it and add anything else that<br />

we didn’t cover?<br />

If you haven’t yet checked out our sister bar,<br />

the Spot, please do so! It has a lot of special<br />

things in common with Rise, including a<br />

huge stage and amazing sound system.<br />

The Spot is not yet allowed to stay open<br />

until 4 A.M.. on weekends, but we recently<br />

received approval for a license change that<br />

includes those later operating hours. That<br />

change will most likely enter into force in<br />

spring 2023. Once that happens, we will<br />

hold a relaunch of our weekend events and<br />

start some exciting new things as well.<br />

PHOTO CREDIT: WILSONMODELS


BY EILEEN SHAPIRO<br />

CELEBRITY CORRESPONDENT<br />

It takes a special<br />

person to manage a<br />

bar, especially in New<br />

York. Tracy is above<br />

and beyond that kind<br />

of person. <strong>Get</strong> <strong>Out</strong>!<br />

<strong>Magazine</strong> was there to<br />

congratulate Tracy and to<br />

have a conversation<br />

about the bar and her<br />

experiences.<br />

MANAGING IS A<br />

TOUGH POSITION.<br />

WHAT DO YOU<br />

LIKE MOST ABOUT<br />

YOUR JOB, AND<br />

WHAT’S THE MOST<br />

DIFFICULT PART OF<br />

IT?<br />

For me, It’s like being<br />

a conductor of an<br />

orchestra. Every<br />

aspect and every<br />

department must be<br />

in sync to make that<br />

vision come alive.<br />

When all is aligned,<br />

you create a great<br />

experience for guests.<br />

That is also the most<br />

difficult part of it.<br />

HOW LONG HAVE<br />

YOU BEEN AT RISE<br />

BAR AND WHAT<br />

EXACTLY ARE YOUR<br />

RESPONSIBILITIES AS<br />

MANAGER?<br />

Timing was perfect<br />

when lifelong friends<br />

John Blair, Beto Sutter<br />

and Ted Arenas reached<br />

out at the start of 2019<br />

during a shift with New<br />

York nightlife and mega<br />

nightclubs were closing<br />

one by one. It was a<br />

no-brainer to jump ship<br />

Tracy of Rise Bar<br />

Best Bar Manager of the Year<br />

from Space Ibiza NY<br />

back with a group that<br />

I’ve had the pleasure to<br />

work with during Peter<br />

Gatien’s days (Limelight,<br />

Palladium, Tunnel, USA)<br />

and Club XL.<br />

WHAT IS THE MOST<br />

FUN YOUR JOB<br />

OFFERS FOR YOU?<br />

Creating a team<br />

(operational, promotional<br />

and talents) that is<br />

multi-talented and able<br />

to provide a space<br />

with great energy,<br />

entertainment, amazing<br />

sound & lighting,<br />

customer service and<br />

more.<br />

IS THERE A FAVORITE<br />

NIGHT OR EVENT FOR<br />

YOU AND WHY?<br />

There are hundreds.<br />

They are all different<br />

and unique and some<br />

may cater to a specific<br />

audience. The fun for<br />

me is to make each<br />

event go seamlessly<br />

and memorable for the<br />

guests.<br />

WHAT ADVICE<br />

WOULD YOU<br />

GIVE TO THOSE<br />

WHO DREAM OF<br />

HAVING A JOB<br />

LIKE YOURS?<br />

I think most have a<br />

misconception of<br />

what it entails to run<br />

a successful bar or<br />

nightclub. You can<br />

work in nightlife for<br />

a number of years<br />

holding only one<br />

position, and that<br />

doesn’t make one<br />

qualified to become<br />

a general manager/<br />

director of operation<br />

or whatever title.<br />

The position is<br />

many occupations<br />

looped into one. You<br />

have to know a little<br />

about everything.<br />

Management skills are a<br />

given, business, law, bar<br />

science, sound, lighting,<br />

music, and culture. It<br />

takes years to retain it<br />

all. You also must have<br />

thick skin and be strongminded<br />

to last in this<br />

business and remain<br />

successful.<br />

Rise Bar<br />

859 Ninth Ave<br />

Hells Kitchen


week in pictures >> BY WILSONMODELS / wilsonmodels.blogspot.com<br />

FURBALL @ THE EAGLE


week in pictures >> BY WILSONMODELS / wilsonmodels.blogspot.com<br />

QUEER ART WINTERFEST @ 3 DOLLAR BILL


week in pictures >> BY WILSONMODELS / wilsonmodels.blogspot.com<br />

RED EYE BAR SOFT OPENING


week in pictures >> BY WILSONMODELS / wilsonmodels.blogspot.com<br />

VIVA LA VIDA @ BOXERS CHELSEA


BY EILEEN SHAPIRO<br />

CELEBRITY CORRESPONDENT<br />

GLOBAL DJ PHENOMENA:<br />

GET OUT! MAGAZINE DJ OF THE YEAR<br />

TONY MORAN<br />

USHERS IN NEW YEARS EVE @ THE EAGLE<br />

What better and more exciting<br />

way to usher in the New Year than<br />

with iconic, globally acclaimed DJ<br />

Tony Moran, who has just been<br />

named DJ of the Year by <strong>Get</strong> <strong>Out</strong><br />

<strong>Magazine</strong>!<br />

For those who aren’t familiar, Tony<br />

Moran is a DJ, singer, songwriter<br />

and record producer who has hit<br />

the Billboard charts at #1 many<br />

times. Aside from his own super<br />

hits, he has produced, remixed<br />

and worked with artists including<br />

Madonna, Michael Jackson,<br />

George Michael, Mariah Carey,<br />

Whitney Houston, Selena Gomez,<br />

and a barrage of others. He began<br />

his career with friend Albert<br />

Cabrea as the Latin Rascals and<br />

shortly after that, he was hired<br />

by Fever Records to write songs<br />

for other artists. The result of<br />

that was the song “Show Me” by<br />

the Cover Girls, which became<br />

his first top 40 hit. He constantly<br />

continues to write songs and<br />

travel the world as a number one<br />

DJ extravaganza.<br />

I was fortunate to catch Tony for<br />

a conversation in the midst of his<br />

studio work and travel time to talk<br />

about the hottest party planned<br />

for New Years Eve…with the most<br />

compelling DJ on the planet!<br />

PHOTO CREDIT: JAMES FRANKLIN<br />

INTERVIEW >>><br />

NEW YORK AND THE EAGLE ARE SO<br />

EXCITED TO SEE YOU RETURN TO THE<br />

CITY, ESPECIALLY FOR NYE….<br />

I’m very excited to come back to New<br />

York. The Eagle has rebranded itself and<br />

reinvested in itself…It’s more than just a<br />

fetish bar. It’s actually become a high-tech<br />

disco complex. They have a humongous<br />

dance floor<strong>–</strong>kind of like Splash, if you<br />

remember what that used to be. I’m very<br />

excited to be returning there.


I WANTED TO GET YOUR THOUGHTS ABOUT<br />

RETURNING TO NEW YORK AND BRINGING<br />

IN THE NEW YEAR AT THE EAGLE…<br />

Traveling around the world for several years,<br />

sometimes your favorite places in the world aren’t<br />

with you because the timing is just not right. Most<br />

venues want you on the same weekend, like New<br />

Year’s Eve, Martin Luther King Day, Presidents’<br />

Day, July 4th, Labor Day and all these holidays,<br />

so I just have to wait it out. So my return to the<br />

Eagle was very special, since growing up there.<br />

So as I said, I’ve been traveling around the<br />

world and doing all these amazing events over<br />

the last several years and somehow because of<br />

scheduling issues I have, playing in New York<br />

City has eluded me. It’s left sort of a little void in<br />

my heart because my energy originates from New<br />

York City.<br />

YOU HAVE A VERY UNIQUE STYLE….<br />

Thankfully, my brand and my legacy have led to<br />

my upbeat and very positive outlook on music. I<br />

also have such a special flavor for doing things<br />

that stimulate the sexuality, and it makes it even<br />

more provocative with such a variety of feelings…<br />

and I get to do this many times when I play after<br />

hours in L.A. I’ve done many after-hours in L.A.<br />

just so I could keep that edge because I am a<br />

songwriter and a producer of wonderful music and<br />

my goal in life is to be able to entertain people<br />

and leave them with something to remember<br />

outside of the experience… and many times,<br />

it’s the song. Like “Hands in the Air”, the Tony<br />

Moran anthem. It’s something sexy, something<br />

believable and as I said provocative. I have really<br />

prepared for providing all of this content that’s<br />

going to stimulate your mind. Musically, from<br />

another perspective, you really haven’t heard me<br />

playing New York or Los Angeles or in Miami or<br />

in Fort Lauderdale, where I could hit you hard…I<br />

have nothing to prove except to stimulate your<br />

senses and give you an enjoyable time. So I’m<br />

really ready to show New York how much I’ve<br />

missed them and I want them to know that I am<br />

hoping as well that they let me know how happy<br />

they are to see me again.<br />

investigate and study my repertoire knowing<br />

that all those things can be going through your<br />

mind. What I can at least provide to you is that<br />

the audience themselves will know that the effort<br />

was made to stimulate, generate, electrify and<br />

create memories that you will remember. So 2023<br />

is going to come in with a bang and I’m going to<br />

make sure that happens.<br />

I’M SURE YOU WILL! AND THERE IS NO ONE<br />

BETTER QUALIFIED ON THE PLANET.<br />

I am very honored to hear you say that and I’m<br />

so happy that I got this call from you. The owners<br />

and the staff have been amazing. Again, it’s a<br />

mutual appreciation society. I am as much excited<br />

to give you something special as you want to<br />

hear it. Many of the current and resident DJs are<br />

friends of mine. We share music and we also<br />

share the excitement of those key destinations<br />

and places of musical joy where the journey<br />

reveals itself to you. Everyone is so ready and I<br />

am very much ready. So everyone be ready to<br />

stay out for a while….. then right after that, I am<br />

on a 7 AM flight to Los Angeles to do it all over<br />

again. I will be in New York several days prior<br />

because I am a New Yorker and I need some<br />

time to catch up with my family and some friends,<br />

hopefully. I will already be in the New York spirit<br />

and the New York state of mind, and I am going to<br />

knock your socks off.<br />

I KNOW WHERE I’M GOING NEW YEAR’S<br />

EVE!<br />

New Year’s Eve is such a special time of year,<br />

where almost anything goes. You are ready to<br />

restart your next chapter in life within 24 hours<br />

of December 31 and as Prince said, “Let’s party<br />

like it’s 1999”… You’re going to have all kinds<br />

of people surrounded by reflective feelings, and<br />

with the knowledge of that, it just allows me to

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