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Get Out! GAY Magazine – Issue 507

Featuring content from the hottest gay and gay-friendly spots in New York, each (free!) issue of Get Out! highlights the bars, nightclubs, restaurants, spas and other businesses throughout NYC’s metropolitan area that the city’s gay a population is interested in.

Featuring content from the hottest gay and gay-friendly spots in New York, each (free!) issue of Get Out! highlights the bars, nightclubs, restaurants, spas and other businesses throughout NYC’s metropolitan area that the city’s gay a population is interested in.

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BY EILEEN SHAPIRO<br />

CELEBRITY CORRESPONDENT<br />

BEST BAR OF THE YEAR<br />

INTERVIEW >>><br />

PHOTO CREDIT: WILSONMODELS<br />

Hi Ted, Rise Bar has had tremendous<br />

success since its opening on Ninth<br />

Ave @ 56th St. You, Tracy and John<br />

Blair have even doubled the venue<br />

in size, which is really unheard of<br />

in the nightlife business—not to<br />

mention in NYC nightlife. It’s an epic<br />

challenge to conquer. What were the<br />

reasons that you expanded your bar<br />

to double its size?<br />

We had wanted to expand Rise or add<br />

another location for a while—especially<br />

after the community board rejected our<br />

first application for the Spot. Although<br />

we did eventually get approval for our<br />

sister bar, we remained vigilant for an<br />

opportunity to add a second bar and<br />

dance floor to Rise.<br />

Co-owner Ted Arenas<br />

has had phenomenal<br />

success of Rise Bar, so<br />

much so that he was<br />

able to expand. <strong>Get</strong> <strong>Out</strong>!<br />

<strong>Magazine</strong> was able to talk<br />

to Ted regarding the bar<br />

and their sister bar for<br />

the near future.<br />

When COVID hit, the business next<br />

door to Rise vacated the space, so we<br />

annexed it. Undertaking this expansion<br />

during the pandemic was a huge risk,<br />

especially given how oversaturated<br />

Hell’s Kitchen has become with<br />

LGBTQ+ nightlife venues. But we<br />

believe in our brand, and we wanted to<br />

grow our business by serving food and<br />

having more room to accommodate<br />

private parties, corporate events and<br />

other celebrations.

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