Get Out! GAY Magazine – Issue 507
Featuring content from the hottest gay and gay-friendly spots in New York, each (free!) issue of Get Out! highlights the bars, nightclubs, restaurants, spas and other businesses throughout NYC’s metropolitan area that the city’s gay a population is interested in.
Featuring content from the hottest gay and gay-friendly spots in New York, each (free!) issue of Get Out! highlights the bars, nightclubs, restaurants, spas and other businesses throughout NYC’s metropolitan area that the city’s gay a population is interested in.
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BY EILEEN SHAPIRO<br />
CELEBRITY CORRESPONDENT<br />
BEST BAR OF THE YEAR<br />
INTERVIEW >>><br />
PHOTO CREDIT: WILSONMODELS<br />
Hi Ted, Rise Bar has had tremendous<br />
success since its opening on Ninth<br />
Ave @ 56th St. You, Tracy and John<br />
Blair have even doubled the venue<br />
in size, which is really unheard of<br />
in the nightlife business—not to<br />
mention in NYC nightlife. It’s an epic<br />
challenge to conquer. What were the<br />
reasons that you expanded your bar<br />
to double its size?<br />
We had wanted to expand Rise or add<br />
another location for a while—especially<br />
after the community board rejected our<br />
first application for the Spot. Although<br />
we did eventually get approval for our<br />
sister bar, we remained vigilant for an<br />
opportunity to add a second bar and<br />
dance floor to Rise.<br />
Co-owner Ted Arenas<br />
has had phenomenal<br />
success of Rise Bar, so<br />
much so that he was<br />
able to expand. <strong>Get</strong> <strong>Out</strong>!<br />
<strong>Magazine</strong> was able to talk<br />
to Ted regarding the bar<br />
and their sister bar for<br />
the near future.<br />
When COVID hit, the business next<br />
door to Rise vacated the space, so we<br />
annexed it. Undertaking this expansion<br />
during the pandemic was a huge risk,<br />
especially given how oversaturated<br />
Hell’s Kitchen has become with<br />
LGBTQ+ nightlife venues. But we<br />
believe in our brand, and we wanted to<br />
grow our business by serving food and<br />
having more room to accommodate<br />
private parties, corporate events and<br />
other celebrations.