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Dear Dean Magazine: December 22, 2022

Dear Dean Magazine by Myron J. Clifton https://www.deardeanpublishing/subscribe

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FOOD + POLITICS<br />

BY CLAUDIA RENEE WALTERS<br />

This recipe journal is a short collection of dishes that helped Claudia cope with unbearable<br />

grief, American politics, and personal radical change during an unexpected pandemic. Each<br />

chapter features one recipe and personal story designed to warm the heart, provoke<br />

thought, and invite the reader to recall their special memories with food.<br />

Claudia Renee Walters is an independent consultant living in California. Before becoming selfemployed,<br />

she worked as an administrator within some of the nation's largest institutions. She<br />

holds a Bachelor's Degree in Theatre and a Master's Degree from NYU in Education &<br />

Theatre.<br />

Follow<br />

Renee<br />

Order Online

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