Spice Up Your Cooking: A Collection of Flavorful Recipes
Our cookbook features a variety of dishes that range from classic Filipino comfort food to unique seafood and grilled dishes. Each recipe has been carefully crafted to ensure that the ingredients are easy to find and that the instructions are easy to follow. We also provide helpful tips and suggestions for how to serve each dish and how to adjust the recipes to suit your taste preferences.
Our cookbook features a variety of dishes that range from classic Filipino comfort food to unique seafood and grilled dishes. Each recipe has been carefully crafted to ensure that the ingredients are easy to find and that the instructions are easy to follow. We also provide helpful tips and suggestions for how to serve each dish and how to adjust the recipes to suit your taste preferences.
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Ingredients:<br />
1/2 pound ground pork<br />
1/2 cup carrots, julienned<br />
1/2 cup turnip, julienned<br />
1/2 cup green onions, chopped<br />
1/4 cup onion, minced<br />
2 cloves garlic, minced<br />
2 tablespoons soy sauce<br />
1 tablespoon cornstarch<br />
1 teaspoon black pepper<br />
1 package (25 pcs) lumpia<br />
wrappers<br />
<strong>Cooking</strong> oil for frying<br />
Instructions<br />
In a large bowl, mix together the ground pork, carrots, turnip, green onions,<br />
onion, garlic, soy sauce, cornstarch, and black pepper until well combined.<br />
Take a lumpia wrapper and place a tablespoon <strong>of</strong> the pork mixture in the<br />
center <strong>of</strong> the wrapper.<br />
Roll the wrapper tightly, making sure to tuck in the sides, to form a small<br />
cylinder. Repeat with the remaining wrappers and filling.<br />
Heat the cooking oil in a deep pot or frying pan over medium heat.<br />
Once the oil is hot, carefully add the lumpiang Shanghai to the pot and fry<br />
until golden brown and crispy, about 3-5 minutes.<br />
Remove the lumpia from the oil with a slotted spoon and transfer to a paper<br />
towel-lined plate to drain excess oil.<br />
Repeat with the remaining lumpia until all are cooked.<br />
Serve hot with sweet chili sauce or your favorite dipping sauce.
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