Spice Up Your Cooking: A Collection of Flavorful Recipes
Our cookbook features a variety of dishes that range from classic Filipino comfort food to unique seafood and grilled dishes. Each recipe has been carefully crafted to ensure that the ingredients are easy to find and that the instructions are easy to follow. We also provide helpful tips and suggestions for how to serve each dish and how to adjust the recipes to suit your taste preferences.
Our cookbook features a variety of dishes that range from classic Filipino comfort food to unique seafood and grilled dishes. Each recipe has been carefully crafted to ensure that the ingredients are easy to find and that the instructions are easy to follow. We also provide helpful tips and suggestions for how to serve each dish and how to adjust the recipes to suit your taste preferences.
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Ingredients:<br />
1 pound beef, cut into bite-sized pieces<br />
3 large potatoes, sliced into rounds<br />
1/2 cup liver spread<br />
1 onion, chopped<br />
3 cloves garlic, minced<br />
1 red bell pepper, sliced<br />
1 green bell pepper, sliced<br />
2 cups beef broth<br />
1 can (8 oz) tomato sauce<br />
2 tablespoons tomato paste<br />
2 tablespoons soy sauce<br />
2 tablespoons vinegar<br />
1 bay leaf<br />
1 teaspoon paprika<br />
1/2 teaspoon cumin<br />
2 tablespoons cooking oil<br />
Salt and pepper to taste<br />
Chopped parsley for garnish<br />
Instructions:<br />
Season the beef with salt and pepper. Set aside.<br />
Heat a grill pan over high heat and grill the potato rounds until they have<br />
grill marks on both sides. Set aside.<br />
In a large pot or dutch oven, heat the cooking oil over medium heat.<br />
Sauté the onion and garlic until fragrant and translucent.<br />
Add the beef to the pot and brown on all sides.<br />
Add the sliced red and green bell peppers and stir for a few minutes.<br />
Add the tomato sauce, tomato paste, beef broth, soy sauce, vinegar, bay<br />
leaf, paprika, and cumin. Stir to combine.<br />
Bring the mixture to a boil then lower the heat to a simmer.<br />
Cover the pot and let it simmer for 1.5 to 2 hours or until the beef is tender.<br />
Add the liver spread to the pot and stir until it is dissolved into the sauce.<br />
Season with salt and pepper to taste.<br />
Serve the beef caldereta hot, topped with grilled potatoes and chopped<br />
parsley.
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