Spice Up Your Cooking: A Collection of Flavorful Recipes
Our cookbook features a variety of dishes that range from classic Filipino comfort food to unique seafood and grilled dishes. Each recipe has been carefully crafted to ensure that the ingredients are easy to find and that the instructions are easy to follow. We also provide helpful tips and suggestions for how to serve each dish and how to adjust the recipes to suit your taste preferences.
Our cookbook features a variety of dishes that range from classic Filipino comfort food to unique seafood and grilled dishes. Each recipe has been carefully crafted to ensure that the ingredients are easy to find and that the instructions are easy to follow. We also provide helpful tips and suggestions for how to serve each dish and how to adjust the recipes to suit your taste preferences.
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Ingredients:<br />
1 pound small shrimp, peeled and deveined<br />
1 can (13.5 oz) coconut milk<br />
1 tablespoon shrimp paste<br />
1 onion, chopped<br />
3 cloves garlic, minced<br />
1 thumb-sized ginger, sliced thinly<br />
1 red bell pepper, sliced<br />
2 tablespoons cooking oil<br />
Salt and pepper to taste<br />
Cilantro for garnish<br />
Instructions<br />
:<br />
In a bowl, mix the shrimp with salt and pepper. Set aside.<br />
Heat the cooking oil in a pan over medium heat.<br />
Sauté the onion, garlic, and ginger until the onion becomes<br />
translucent.<br />
Add the shrimp paste to the pan and stir for a few seconds.<br />
Pour in the coconut milk and stir to combine.<br />
Add the sliced red bell pepper to the pan and let it simmer for a<br />
few minutes.<br />
Add the shrimp to the pan and cook until they turn pink, about 3-4<br />
minutes.<br />
Taste and adjust the seasoning with salt and pepper.<br />
Serve hot, garnished with cilantro.
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