Spice Up Your Cooking: A Collection of Flavorful Recipes
Our cookbook features a variety of dishes that range from classic Filipino comfort food to unique seafood and grilled dishes. Each recipe has been carefully crafted to ensure that the ingredients are easy to find and that the instructions are easy to follow. We also provide helpful tips and suggestions for how to serve each dish and how to adjust the recipes to suit your taste preferences.
Our cookbook features a variety of dishes that range from classic Filipino comfort food to unique seafood and grilled dishes. Each recipe has been carefully crafted to ensure that the ingredients are easy to find and that the instructions are easy to follow. We also provide helpful tips and suggestions for how to serve each dish and how to adjust the recipes to suit your taste preferences.
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Ingredients:<br />
1 pound boneless, skinless chicken breasts, cut into bite-sized<br />
pieces<br />
1 onion, chopped<br />
2 cloves garlic, minced<br />
1 thumb-sized ginger, grated<br />
1 red bell pepper, sliced<br />
1 green bell pepper, sliced<br />
1 can (13.5 oz) coconut milk<br />
2 tablespoons curry powder<br />
1 teaspoon ground turmeric<br />
1/2 teaspoon ground cumin<br />
1/2 teaspoon ground coriander<br />
2 tablespoons cooking oil<br />
Salt and pepper to taste<br />
Chopped cilantro for garnish<br />
Instructions:<br />
Heat the cooking oil in a pan over medium heat.<br />
Sauté the onion, garlic, and ginger until the onion becomes translucent.<br />
Add the chicken to the pan and cook until browned on all sides.<br />
Add the sliced red and green bell peppers and stir for a few minutes.<br />
In a small bowl, mix together the curry powder, turmeric, cumin, and<br />
coriander.<br />
Add the spice mixture to the pan and stir to combine.<br />
Pour in the coconut milk and stir until everything is well mixed.<br />
Lower the heat to a simmer and let the chicken curry cook for 15-20 minutes<br />
or until the chicken is cooked through.<br />
Taste and adjust the seasoning with salt and pepper.<br />
Serve hot, garnished with chopped cilantro.
Change language