Spice Up Your Cooking: A Collection of Flavorful Recipes

SPICE UP YOUR COOKING: 

A COLLECTION OF 

FLAVORFUL RECIPES 

By:Iskibanoyd

Welcome to our cookbook filled with delicious and easyto-make 

recipes that are sure to impress your family and 

friends. 

Whether you're a beginner or an experienced cook, 

these recipes will guide you through the preparation of 

flavorful dishes that will transport your taste buds around 

the world. 

Our cookbook features a variety of dishes that range 

from classic Filipino comfort food to unique seafood and 

grilled dishes. Each recipe has been carefully crafted to 

ensure that the ingredients are easy to find and that the 

instructions are easy to follow. 

We also provide helpful tips and suggestions for how to 

serve each dish and how to adjust the recipes to suit 

your taste preferences. 

We hope that this cookbook will inspire you to try new 

recipes and explore different cuisines. So put on your 

apron, grab your utensils, and let's get cooking!

GINATAANG SUAHE 

SHRIMP IN COC0NUT MILK 

This small shrimp dish in coconut milk and shrimp paste is a delicious and 

easy-to-make meal that will surely satisfy your taste buds. The combination of 

creamy coconut milk and savory shrimp paste creates a flavorful sauce that 

perfectly coats the tender and succulent shrimp. With the addition of aromatic 

ginger, onion, garlic, and red bell pepper, this dish is packed with both texture 

and flavor. Serve it over steamed rice and garnish with fresh cilantro for a 

complete and satisfying meal.

Ingredients: 

1 pound small shrimp, peeled and deveined 

1 can (13.5 oz) coconut milk 

1 tablespoon shrimp paste 

1 onion, chopped 

3 cloves garlic, minced 

1 thumb-sized ginger, sliced thinly 

1 red bell pepper, sliced 

2 tablespoons cooking oil 

Salt and pepper to taste 

Cilantro for garnish 

Instructions 

: 

In a bowl, mix the shrimp with salt and pepper. Set aside. 

Heat the cooking oil in a pan over medium heat. 

Sauté the onion, garlic, and ginger until the onion becomes 

translucent. 

Add the shrimp paste to the pan and stir for a few seconds. 

Pour in the coconut milk and stir to combine. 

Add the sliced red bell pepper to the pan and let it simmer for a 

few minutes. 

Add the shrimp to the pan and cook until they turn pink, about 3-4 

minutes. 

Taste and adjust the seasoning with salt and pepper. 

Serve hot, garnished with cilantro.

CALDERETANG BAKA 

BEEF CALDERETA 

This hearty and flavorful beef caldereta with grilled potatoes and liver spread is a classic Filipino 

dish that is perfect for any occasion. Tender chunks of beef are simmered in a rich and savory 

tomato-based sauce that is infused with a blend of spices and a generous amount of liver 

spread. The dish is then topped with grilled potatoes that add a smoky and earthy flavor to the 

dish, creating a delicious contrast of textures. This recipe may take some time to prepare, but 

the end result is well worth the effort. Serve it over steamed rice and enjoy this comforting and 

satisfying meal with family and friends.

Ingredients: 

1 pound beef, cut into bite-sized pieces 

3 large potatoes, sliced into rounds 

1/2 cup liver spread 




1 green bell pepper, sliced 

2 cups beef broth 

1 can (8 oz) tomato sauce 

2 tablespoons tomato paste 

2 tablespoons soy sauce 

2 tablespoons vinegar 

1 bay leaf 

1 teaspoon paprika 

1/2 teaspoon cumin 



Chopped parsley for garnish 

Instructions: 

Season the beef with salt and pepper. Set aside. 

Heat a grill pan over high heat and grill the potato rounds until they have 

grill marks on both sides. Set aside. 

In a large pot or dutch oven, heat the cooking oil over medium heat. 

Sauté the onion and garlic until fragrant and translucent. 

Add the beef to the pot and brown on all sides. 

Add the sliced red and green bell peppers and stir for a few minutes. 

Add the tomato sauce, tomato paste, beef broth, soy sauce, vinegar, bay 

leaf, paprika, and cumin. Stir to combine. 

Bring the mixture to a boil then lower the heat to a simmer. 

Cover the pot and let it simmer for 1.5 to 2 hours or until the beef is tender. 

Add the liver spread to the pot and stir until it is dissolved into the sauce. 

Season with salt and pepper to taste. 

Serve the beef caldereta hot, topped with grilled potatoes and chopped 

parsley.

CHICKEN CURRY 

CHICKEN CURRY 

This chicken curry with turmeric is a delicious and aromatic dish that is perfect for any weeknight 

dinner. Tender pieces of chicken are cooked in a rich and creamy coconut milk sauce that is 

infused with a fragrant blend of spices including curry powder, turmeric, cumin, and coriander. 

The result is a flavorful and satisfying curry that is both comforting and nutritious. Serve it over 

steamed rice and enjoy the wonderful combination of flavors and textures in this tasty and easyto-make 

meal.

Ingredients: 

1 pound boneless, skinless chicken breasts, cut into bite-sized 

pieces 



1 thumb-sized ginger, grated 


1 green bell pepper, sliced 

1 can (13.5 oz) coconut milk 

2 tablespoons curry powder 

1 teaspoon ground turmeric 

1/2 teaspoon ground cumin 

1/2 teaspoon ground coriander 



Chopped cilantro for garnish 

Instructions: 

Heat the cooking oil in a pan over medium heat. 

Sauté the onion, garlic, and ginger until the onion becomes translucent. 

Add the chicken to the pan and cook until browned on all sides. 

Add the sliced red and green bell peppers and stir for a few minutes. 

In a small bowl, mix together the curry powder, turmeric, cumin, and 

coriander. 

Add the spice mixture to the pan and stir to combine. 

Pour in the coconut milk and stir until everything is well mixed. 

Lower the heat to a simmer and let the chicken curry cook for 15-20 minutes 

or until the chicken is cooked through. 

Taste and adjust the seasoning with salt and pepper. 

Serve hot, garnished with chopped cilantro.

LUMPIANG SHANGHAI 

FRIED SPRING ROLL 

This recipe for lumpiang Shanghai with carrots, turnip, and ground pork is a delicious twist on the 

classic Filipino spring rolls. These crispy and flavorful rolls are filled with a tasty mixture of ground 

pork, julienned carrots, turnip, green onions, and spices, and then deep-fried until golden brown. 

The combination of ingredients creates a perfect balance of flavors and textures that will leave you 

wanting more. Serve them as a tasty appetizer or as part of a main meal. With their crispy exterior 

and delicious filling, these lumpiang Shanghai are sure to be a crowd-pleaser!

Ingredients: 

1/2 pound ground pork 

1/2 cup carrots, julienned 

1/2 cup turnip, julienned 

1/2 cup green onions, chopped 

1/4 cup onion, minced 


2 tablespoons soy sauce 

1 tablespoon cornstarch 

1 teaspoon black pepper 

1 package (25 pcs) lumpia 

wrappers 

Cooking oil for frying 

Instructions 

In a large bowl, mix together the ground pork, carrots, turnip, green onions, 

onion, garlic, soy sauce, cornstarch, and black pepper until well combined. 

Take a lumpia wrapper and place a tablespoon of the pork mixture in the 

center of the wrapper. 

Roll the wrapper tightly, making sure to tuck in the sides, to form a small 

cylinder. Repeat with the remaining wrappers and filling. 

Heat the cooking oil in a deep pot or frying pan over medium heat. 

Once the oil is hot, carefully add the lumpiang Shanghai to the pot and fry 

until golden brown and crispy, about 3-5 minutes. 

Remove the lumpia from the oil with a slotted spoon and transfer to a paper 

towel-lined plate to drain excess oil. 

Repeat with the remaining lumpia until all are cooked. 

Serve hot with sweet chili sauce or your favorite dipping sauce.

INIHAW NA BABOY IN 7SPICE 

GRILLED PORK WITH 7SPICE 

Add some spice to your next barbecue with this delicious recipe for grilled pork marinated with 7 

spice. Tender pork chops or tenderloin are marinated in a flavorful blend of seven spices, including 

garlic powder, onion powder, paprika, chili powder, cumin, oregano, salt, and pepper, along with 

olive oil, apple cider vinegar, and honey. The result is a juicy and flavorful pork dish that is perfect 

for any summer gathering. Fire up the grill and get ready to impress your friends and family with 

this tasty and easy-to-make recipe!

Ingredients: 

1 pound pork chops or tenderloin 

1 tablespoon garlic powder 

1 tablespoon onion powder 

1 tablespoon paprika 

1 tablespoon chili powder 

1 tablespoon ground cumin 

1 tablespoon dried oregano 

1 tablespoon salt 

1/2 tablespoon black pepper 

1/4 cup olive oil 

2 tablespoons apple cider vinegar 

1 tablespoon honey 

Instructions: 

In a small bowl, mix together the garlic powder, onion powder, paprika, chili 

powder, cumin, oregano, salt, and black pepper to create the 7 spice blend. 

In a large bowl, whisk together the olive oil, apple cider vinegar, and honey 

until well combined. 

Add the 7 spice blend to the oil mixture and stir until evenly mixed. 

Add the pork chops or tenderloin to the bowl and coat them with the 

marinade. 

Cover the bowl with plastic wrap and marinate in the fridge for at least 30 

minutes or up to overnight. 

Preheat your grill to medium-high heat. 

Remove the pork from the marinade and discard any excess marinade. 

Grill the pork for 5-7 minutes per side, or until the internal temperature 

reaches 145°F. 

Once cooked, remove the pork from the grill and let it rest for 5 minutes 

before slicing and serving.

FINAL THOUGHTS AND RECOMMENDATION 

These five recipes offer a diverse range of flavors 

and ingredients that are sure to please a variety of 

palates. Each recipe is easy to make and can be 

served as part of a larger meal or as a standalone 

dish. The small shrimp in coconut milk and shrimp 

paste is a unique and flavorful seafood dish, while 

the beef caldereta with grilled potatoes and liver 

spread is a classic Filipino comfort food that is rich 

and satisfying. The chicken curry with turmeric is a 

delicious and easy-to-make recipe that adds a subtle 

earthy flavor to the dish. The lumpiang Shanghai 

with carrots, turnip, and ground pork offers a crispy 

and flavorful appetizer or snack, while the grilled 

pork marinated with 7 spice is a juicy and flavorful 

dish that is perfect for grilling season. Overall, these 

recipes are great additions to any home cook's 

repertoire and are sure to impress your family and 

friends. 

ISKIBANOYF@GMAIL.COM

Spice Up Your Cooking: A Collection of Flavorful Recipes

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