Spice Up Your Cooking: A Collection of Flavorful Recipes
Our cookbook features a variety of dishes that range from classic Filipino comfort food to unique seafood and grilled dishes. Each recipe has been carefully crafted to ensure that the ingredients are easy to find and that the instructions are easy to follow. We also provide helpful tips and suggestions for how to serve each dish and how to adjust the recipes to suit your taste preferences.
Our cookbook features a variety of dishes that range from classic Filipino comfort food to unique seafood and grilled dishes. Each recipe has been carefully crafted to ensure that the ingredients are easy to find and that the instructions are easy to follow. We also provide helpful tips and suggestions for how to serve each dish and how to adjust the recipes to suit your taste preferences.
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Ingredients:<br />
1 pound pork chops or tenderloin<br />
1 tablespoon garlic powder<br />
1 tablespoon onion powder<br />
1 tablespoon paprika<br />
1 tablespoon chili powder<br />
1 tablespoon ground cumin<br />
1 tablespoon dried oregano<br />
1 tablespoon salt<br />
1/2 tablespoon black pepper<br />
1/4 cup olive oil<br />
2 tablespoons apple cider vinegar<br />
1 tablespoon honey<br />
Instructions:<br />
In a small bowl, mix together the garlic powder, onion powder, paprika, chili<br />
powder, cumin, oregano, salt, and black pepper to create the 7 spice blend.<br />
In a large bowl, whisk together the olive oil, apple cider vinegar, and honey<br />
until well combined.<br />
Add the 7 spice blend to the oil mixture and stir until evenly mixed.<br />
Add the pork chops or tenderloin to the bowl and coat them with the<br />
marinade.<br />
Cover the bowl with plastic wrap and marinate in the fridge for at least 30<br />
minutes or up to overnight.<br />
Preheat your grill to medium-high heat.<br />
Remove the pork from the marinade and discard any excess marinade.<br />
Grill the pork for 5-7 minutes per side, or until the internal temperature<br />
reaches 145°F.<br />
Once cooked, remove the pork from the grill and let it rest for 5 minutes<br />
before slicing and serving.
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