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IE-49 - YMCA University of Science & Technology, Faridabad

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Proceedings <strong>of</strong> the National Conference on<br />

Trends and Advances in Mechanical Engineering,<br />

<strong>YMCA</strong> <strong>University</strong> <strong>of</strong> <strong>Science</strong> & <strong>Technology</strong>, <strong>Faridabad</strong>, Haryana, Oct 19-20, 2012<br />

SYSTEMATIC MODEL DEVELOPMENT TO ANALYZE SERVICE QUALITY IN<br />

SUPPLY CHAIN FOR A MANUFACTURING ORGANIZATION<br />

Tarun Kumar Gupta 1 , Vikram Singh 2<br />

1 Mechanical Engineering Department, NGF College <strong>of</strong> Engineering and <strong>Technology</strong>, Palwal, Haryana, India<br />

2 Mechanical Engineering Department, <strong>YMCA</strong>UST <strong>Faridabad</strong>, Haryana, India<br />

e-mail: tarungupta1976@yahoo.com<br />

Abstract<br />

In today cut throat competition, individual firm cannot compete as an independent entity rather they have to<br />

work as an integral part <strong>of</strong> supply chain links. Today most <strong>of</strong> the organizations are seeking for close association<br />

in their upstream and downstream for maximizing their supply chain efficiency, their pr<strong>of</strong>it, reduce the lead time.<br />

The key to sustainable competitive advantage, in this competitive era, lies in delivering high quality service and<br />

that will result high customer satisfaction and ultimately customer delight.<br />

Keywords: Service quality in supply chain (SQSC), Distributor service quality (DSQ), Retailer service quality<br />

(RSQ), Customer service quality (CSQ).<br />

Introduction and literature review<br />

Today, in the time <strong>of</strong> tough competition, every organization changing its focus from pr<strong>of</strong>it maximization to<br />

maximizing the pr<strong>of</strong>it through increase customer satisfaction (Seth et al, 2005). Every organization wants to<br />

increase the customer base to reduce the marketing expenses. During the last three decades the scenario <strong>of</strong><br />

business has considerably changed and organizations are putting more emphasis on quality <strong>of</strong> service. Quality is<br />

a concept, a philosophy and in true sense <strong>of</strong> realization can be observed when the service delivered results in<br />

utmost satisfaction. In this competitive fast developing world economy, there is radical pressure on the<br />

organizations to find new ways to improve the services and satisfy the customers, as these are the key to success.<br />

It is very easy to calculate the loss due to poor sale but very tough to calculate the loss due to poor service<br />

(Gupta and Singh, 2012). The literature <strong>of</strong> service quality is very enriched by definitions, models and<br />

measurements supported by a number <strong>of</strong> empirical studies from a variety <strong>of</strong> services. Though there is no<br />

universal accepted definition, but many authors & researchers (Lewis & Booms 1983, Gronroos 1984,<br />

Parasuraman et al 1985, Zeithaml et al 1988, Christopher 1992, Asubonteng et al 1996,) gives the definition<br />

according to their ideas and work but in the current scenario & related to service quality in supply chain Gupta<br />

& Singh (2012) define the Service quality in supply chain as how well an organization meets or exceeds the<br />

customer expectations in unidirectional or bidirectional for each element <strong>of</strong> a supply chain i.e. supplier,<br />

manufacturer, distributor, retailer and customer or end consumer. The gap model developed by Parasuraman et al<br />

(1985) was considered as most accepted model and many research and models are based on that.<br />

Supplier service quality<br />

During the last decade the purchasing environment has became one <strong>of</strong> the most crucial elements in establishing<br />

the value added contents for the products and services and hence has become the vital determinant to ensure the<br />

pr<strong>of</strong>itability and survival <strong>of</strong> business organization in the dynamic international market (Mohanty and Deshmukh,<br />

1993). A supplier becomes part <strong>of</strong> a weak managed supply chain and “it will have a lasting effect on the<br />

competitiveness <strong>of</strong> the entire supply chain” (Choi and Hartely, 1996). An extensive study performed by Rossler<br />

and Hirsz (1995) found that closer interaction with internal customers improved internal customers perceptions<br />

<strong>of</strong> purchasing responsiveness, but technical knowledge was even more important. Purchasing arguably is a<br />

critical link to adding value in the supply chain because it has both internal and external customer and acts crossorganizationally<br />

as manager <strong>of</strong> external suppliers (Giumnipero and Vogt, 1997). Rota et al (2002) developed a<br />

simulation based planning model, which can help the supplier manager to determine what parameters affect the<br />

company performance. Seth et al (2006) discussed a tool called SSQSC to measure the supplier service quality in<br />

supply chain.<br />

953


Proceedings <strong>of</strong> the National Conference on<br />

Trends and Advances in Mechanical Engineering,<br />

<strong>YMCA</strong> <strong>University</strong> <strong>of</strong> <strong>Science</strong> & <strong>Technology</strong>, <strong>Faridabad</strong>, Haryana, Oct 19-20, 2012<br />

Figure -1 Classification <strong>of</strong> service quality literature<br />

Organization service quality<br />

Within the last few years researcher and practitioners have increasingly focused their attention on customer<br />

service and how to improve the quality <strong>of</strong> external service, encounters between the contact employee and<br />

external customer. Bitner et al., 1990 was interested in the physical surrounding that improve service<br />

encounters, while Parasuraman et al. (1985, 1988, 1991) focused on minimization <strong>of</strong> organization gaps that<br />

effect customer satisfaction. When service quality levels are high, benefits are found to include greater<br />

pr<strong>of</strong>itability, cost saving and increased market share (Thompron et al., 1985). Davis (1992) asserted that sound<br />

service quality strategy results in cost saving and financial gain over the long term.<br />

The importance <strong>of</strong> the internal environment and an employee role in delivering product and service quality to<br />

external customers, however in a relatively new idea Heskett et al. (1994) asserted importance <strong>of</strong> internal service<br />

quality to overall customer satisfaction by examining what they termed the “service – pr<strong>of</strong>it chain”. Based on<br />

extensive care studies, they suggested that pr<strong>of</strong>it and growth resulted from customer loyalty, which is an<br />

outcome <strong>of</strong> customer satisfaction service encounters play a vital role in external customer satisfaction and thus to<br />

the firm’s overall success. Negal and Cilliers (1990) defined the internal customer as anyone who receives<br />

product or services by others in the organization. For measuring service quality in the manufacturing side<br />

researchers preferred to explored quality management practices and their implications.<br />

Distributor service quality<br />

Rapid global changes in the environments <strong>of</strong> industrial markets make distributor commitment more important to<br />

suppliers and in some ways more difficult to achieve (Goodman and Dion, 2001). Ma and Deng (2002) also<br />

advocated that the distribution part plays a crucial role in the management <strong>of</strong> a supply chain, so particularly<br />

separated it from general supply chain and defined it as distribution chain.<br />

Erengue et al. (1999) advocated for integrated production/distribution planning for effective supply chain<br />

functioning. Numerous researchers advocated for manufacturer distributor partnership and alliances. Li and Lee<br />

(1994) find that in competition between two equal firms, the one furnishing better service enjoys a larger<br />

market share and a price premium. A higher-quality service is thus presumed to lead to greater sales revenue.<br />

Consumers expect the whole package, which include distribution service (availability <strong>of</strong> stock, reliable delivery),<br />

Kumar and Sharma (1992).<br />

Retailer service quality<br />

Technical service quality is an important contributor to product quality and value perceptions. Sales person’s<br />

knowledge has a significant effect on perception <strong>of</strong> product quality and the value attached to a specific product.<br />

Sweeney et al (1997) discussed that service quality at the point <strong>of</strong> purchase influences consumer’s perceptions <strong>of</strong><br />

value and willingness to buy. A good service first time and every time built up the confidence <strong>of</strong> customer in the<br />

firm specially retailer firm.<br />

954


Proceedings <strong>of</strong> the National Conference on<br />

Trends and Advances in Mechanical Engineering,<br />

<strong>YMCA</strong> <strong>University</strong> <strong>of</strong> <strong>Science</strong> & <strong>Technology</strong>, <strong>Faridabad</strong>, Haryana, Oct 19-20, 2012<br />

Customer service quality<br />

In the supply chain everyone in the downstream is the customer <strong>of</strong> upstream. Haywood – Farmer (1988)<br />

discussed that customer is the ultimate judge and he judges the quality by comparing expectations and<br />

perceptions <strong>of</strong> any organization.<br />

The organization <strong>of</strong> paper is as follows: first is introduction and literature survey which further proceed to<br />

service quality in supply chain. Then service quality for different elements <strong>of</strong> supply chain will be discussed.<br />

After that model development and discussion will be their followed by conclusion.<br />

Framework<br />

It is evident from the literature that much work on service quality is in the area <strong>of</strong> services and models, but the<br />

applicability <strong>of</strong> service quality concepts in supply chain management as a whole seems to be inadequate. Thus<br />

there seems to be a gap in the modeling and measurement in supply chain management. This has motivated to<br />

propose the model described in the next section.<br />

Model development & Discussion<br />

For measurement <strong>of</strong> service quality in supply chain in manufacturing industries a model is proposed along with<br />

the detail <strong>of</strong> different types <strong>of</strong> gaps in forward and backward direction. This conceptual model is based on the<br />

gap model used by different researchers ((Leminen, 2001; Guo, 2002; Seth et al, 2006) for different purposes. The<br />

gaps shown in the proposed model are divided in to two categories:<br />

Forward Gap: This gap is in the direction <strong>of</strong> material flow i.e. from supplier to organization, from organization<br />

to distributor, from distributor to retailer and from retailer to customer.<br />

Reverse Gap: This gap is in the direction <strong>of</strong> feed back or in the opposite <strong>of</strong> direction <strong>of</strong> material flow i.e. from<br />

customer to retailer, from retailer to distributor, from distributor to organization and from organization to<br />

supplier.<br />

The proposed model i.e. fig -2 attempts to analyze the various service quality gaps in the supply chain. The<br />

different types <strong>of</strong> bidirectional gap are:<br />

1) Inter-organizational (between supplier and industry);<br />

2) Intra-organizational (between industry and distributor);<br />

3) Intra-organizational (between distributor and retailer); and<br />

4) Inter-organizational (between retailer and customer).<br />

The detail <strong>of</strong> these gaps is discussed in table 1. This model also indicates that if customer has any problem with<br />

service or if customer is not satisfied it affect the whole supply chain.<br />

It is visualized that a typical supply chain is always influenced by a variety <strong>of</strong> external environmental factors<br />

which may play an important role in global economy (Seth et al, 2006). The implications <strong>of</strong> these factors on<br />

supply chain are as follows:<br />

Competitions: an industry may have a number <strong>of</strong> suppliers. There may be a competition for <strong>Technology</strong>, Lead<br />

time, Market Share, Price, quality <strong>of</strong> service etc. for facing this tough competition the supply chain must be<br />

review and re-oriented though Chinese, Taiwanese and Korean products affect many customer in Indian market.<br />

Political Environment: Tax policies, Expansion policy, Resource allotment policy etc are the political affairs<br />

which affect the supply chain. Many times government gives the relaxation in taxes etc. for development <strong>of</strong> a<br />

particular region. It affect the plant location, warehouse, transportation cost etc.<br />

Technical: Better feature and performance at fewer prices attract the customer and increase the market share.<br />

Those who are having less market share <strong>of</strong>fer fewer price in same segment. In case <strong>of</strong> cars, for a particular<br />

segment, who gives more features and service at less price attract the customer more and enjoy the largest share<br />

<strong>of</strong> market.<br />

Price Fluctuation: Many times price fluctuation <strong>of</strong> the product force the customer to find some alternate. The<br />

price fluctuation may be due to Fuel price variation in Global market, USD rate variation, Availability <strong>of</strong> SPMs,<br />

Raw Material, Machining Price, Derivative etc.<br />

955


Proceedings <strong>of</strong> the National Conference on<br />

Trends and Advances in Mechanical Engineering,<br />

<strong>YMCA</strong> <strong>University</strong> <strong>of</strong> <strong>Science</strong> & <strong>Technology</strong>, <strong>Faridabad</strong>, Haryana, Oct 19-20, 2012<br />

Figure 2. Proposed service quality model for supply chain<br />

Poor Quality <strong>of</strong> Service: Lack <strong>of</strong> trust in goods and services from supply chain, reduced wages <strong>of</strong> employees,<br />

increase employees turnover are some cause for poor quality <strong>of</strong> services. Due to poor quality organization may<br />

lose market share & pr<strong>of</strong>it.<br />

Demographic: Generally most <strong>of</strong> the products or services are designed as per the customer characteristics &<br />

requirements. Age, sex, income <strong>of</strong> family etc. affect the product/ services utmost.<br />

Uncertainty: When product does not deliver on time, it loses the faith <strong>of</strong> customer in organization. This<br />

uncertainty may be due to non availability <strong>of</strong> transport, road conditions, Traffic jam etc.<br />

Labor union: More interference <strong>of</strong> labor union in day-to-day work may results more strike or less production<br />

per day which may looses confidence <strong>of</strong> supply chain in organization. The reason for interference may be more<br />

salary requirement due to high inflation, working hour, safety features etc.<br />

Socio-cultural: Caste, religion, family, locality etc. affect the future <strong>of</strong> some supply chains as some products or<br />

services like Jewellery items, Food chain etc may not be acceptable for a particular religion/area, e.g. McDonald<br />

prepared veg. burger first time in India<br />

Economic: Many times Pr<strong>of</strong>itability, less sale price, GDP, WTO implication etc. affects the entire supply chain<br />

operation. Many times outsourcing may favor economic conditions.<br />

Finance problem: During the death <strong>of</strong> technology/ product/ service organization looses the market share which<br />

result in increased inventory and reduces pr<strong>of</strong>it. It is better to change or adopt the new technology/ product or<br />

service during the death time.<br />

956


Proceedings <strong>of</strong> the National Conference on<br />

Trends and Advances in Mechanical Engineering,<br />

<strong>YMCA</strong> <strong>University</strong> <strong>of</strong> <strong>Science</strong> & <strong>Technology</strong>, <strong>Faridabad</strong>, Haryana, Oct 19-20, 2012<br />

Table 1. Gap amongst Supply Chain Echelons<br />

Sr. No. Gap Type Between<br />

1 Gap 1F Forward Supplier and Organization<br />

2 Gap 1R Reverse Organization and Supplier<br />

3 Gap2F Forward Organization and Distributor<br />

4 Gap 2R Reverse Distributor and Organization<br />

5 Gap 3F Forward Distributor and Retailer<br />

6 Gap 3R Reverse Retailer and Distributor<br />

7 Gap 4F Forward Retailer and Customer<br />

8 Gap 4R Reverse Customer and Retailer<br />

Conclusion<br />

The model proposed is an attempt to measure the service quality in supply chain considers the unidirectional and<br />

bidirectional gaps, their interdependence and may be interrelationship. This paper also indicates that dissatisfy<br />

customers affect whole supply chain. This paper may be considered as an attempt to enlighten the specific gaps<br />

in SQSC and will help researchers and practitioners to find the gap in their supply chain and to increase the<br />

efficiency <strong>of</strong> their supply chain though there is a need for empirical validation <strong>of</strong> the model and need for further<br />

study to check whether these gaps vary with functional responsibilities or products <strong>of</strong> different industries.<br />

References<br />

Asubonteng, P., McCleary, K.J. and Swan, J.E. (1996), “SERVQUAL revisited: a critical review <strong>of</strong> service<br />

quality”, The Journal <strong>of</strong> Services Marketing, Vol. 10, No. 6, pp. 62-81.<br />

Bitner, M.J., Booms, B.H. and Tetreault, M.S., (1990), “the service encounter: diagnosing favorable and<br />

unfavorable incidents:. Journal <strong>of</strong> marketing, Vol 54, No. 1, pp 71-84<br />

Christopher, M. (1992), “Logistics and supply chain management”, Pitman publishing, London.<br />

Davis, T.R.V., “Satisfying internal customers: The link to external customer satisfaction”, planning review,<br />

vol.20 no.1, (1992), pp.34-37.<br />

Ghobadian, Abby (1993), “Service quality: concepts & models”, International Journal <strong>of</strong> Quality & Reliability<br />

Management, Vol. 11, No. 9, 1994, pp. 43-66.<br />

Grönroos, C. (1984), “A service quality model and its marketing implications”, European Journal <strong>of</strong> Marketing,<br />

Vol. 18 No. 4, pp. 36-44.<br />

Gupta, Tarun K., & Singh, Vikram (2012) “Service Quality in Supply Chain: A Review” International Journal <strong>of</strong><br />

Engineering & <strong>Technology</strong>, Vol. 2, No. 8, pp. 1395-1404.<br />

Mohanty,R.P., and Deshmukh, S.G., Use <strong>of</strong> analytic hierarchical process for evaluating sources <strong>of</strong> supply,<br />

international journal <strong>of</strong> physical distribution and logistics management, vol.23, No.3, (1993), pp.26-38.<br />

Negal, P. and Cillier, W, “Customer satisfaction: A comprehensive approach”, International Journal <strong>of</strong> Physical<br />

Distribution and Logistics Management, Vol.20, No.6, (1990), pp2-46.<br />

Parasuraman, A., Zeithaml, V.A. and Berry, L.L. (1985), “A conceptual model <strong>of</strong> service quality and its<br />

implications for future research”, Journal <strong>of</strong> Marketing, Vol. <strong>49</strong> No. 3, pp. 41-50.<br />

Seth, Nitin, Deshmukh, S.G. and Vrat, Prem (2006), “A frame work for measurement <strong>of</strong> quality <strong>of</strong> service in<br />

supply chains”, Supply Chain Management: An International Journal, Vol. 11 No. 1, pp 82-94.<br />

Seth, N., Deshmukh, S.G. and Vrat, P. (2006), “SSQSC: a tool to measure supplier service quality in supply<br />

chain”, Production Planning & Control, Vol. 17, No. 5, pp 448-63.<br />

Sweeney, J.C., Soutar, G.N. and Johnson, L.W. (1997), “Retail service quality and perceived value”, Journal <strong>of</strong><br />

Consumer Services, Vol. 4 No. 1, pp. 39-48.<br />

Zeithaml, V.A., Berry, L.L. and Parasuraman, A. (1988), “Communication and control processes in the delivery<br />

<strong>of</strong> service quality”, Journal <strong>of</strong> Marketing, Vol. 52 No. 2, pp. 35-48.<br />

957

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