Smart Eating Street Food Südkorea Englisch
In the fourth issue of Smart Eating, we focus on the topic of street food. Street food is often too greasy, too carbohydrate-heavy and has too little fibre. We have made it our mission to cook popular Korean street food in a healthy way.
In the fourth issue of Smart Eating, we focus on the topic of street food. Street food is often too greasy, too carbohydrate-heavy and has too little fibre. We have made it our mission to cook popular Korean street food in a healthy way.
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14 15<br />
안녕<br />
ANNYEONG<br />
SOUTH KOREA<br />
7.32 pm,<br />
Gwangjang Market, Seoul.<br />
The famous centuries-old Gwangjang<br />
Market in the capital of<br />
South Korea is filled with<br />
countless food stands, each<br />
selling freshly prepared dishes<br />
such as kimpab (Korean sushi<br />
rolls), tteok-bokki (rice cakes<br />
in a spicy sauce) and eumok<br />
(fish cake on a skewer).
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