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Nor'West News: April 27, 2023

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Incorporating<br />

best motorbuys<br />

www.drivesouth.co.nz<br />

THURSDAY, APRIL <strong>27</strong>, <strong>2023</strong><br />

connecting you with your neighbourhood<br />

www.starnews.co.nz<br />

Check out the NeW<br />

Drivesouth motoring<br />

section<br />

Now inside your local<br />

community paper<br />

One teacher<br />

per 20-25<br />

pupils, say<br />

retired staff<br />

• By Adam Burns<br />

SOME PARENTS and former<br />

teachers in Christchurch<br />

are skeptical on proposed<br />

changes to class size ratios in<br />

schools, and believe challenges<br />

facing the sector are not<br />

straightforward.<br />

Education Minister<br />

Jan Tinetti announced<br />

changes last week<br />

to help “improve<br />

teacher and learning<br />

outcomes”, reducing<br />

classroom ratios from<br />

one teacher per 29<br />

pupils, to 28 by 2025.<br />

Tinetti said reducing the<br />

number of students in the<br />

classroom would allow teachers<br />

more one-on-one time with<br />

their students.<br />

Thirteen-year-old Amelia<br />

Jan Tinetti<br />

Preston is a year 9 student and<br />

said she was in a classroom<br />

where three teachers looked<br />

after 80 pupils.<br />

She said there was no time<br />

for one-on-one with teachers.<br />

“It was actually really big and<br />

noisy and the teachers couldn’t<br />

really handle the kids.”<br />

Lexi Watson, 13, said the<br />

classes were “a lot of people<br />

for a teacher”.<br />

“You couldn’t really<br />

have much time with the<br />

teacher.”<br />

Mother Kate Grater<br />

said there was not just one<br />

solution to make learning<br />

easier.<br />

“I’m a parent and I want the<br />

best education for my son and<br />

it’s hard.<br />

“It’d be great to send our<br />

children to a private school and<br />

give them the best education<br />

but that’s not realistic for a lot<br />

of us.<br />

“And it’s also not realistic to<br />

after you’ve worked a full day,<br />

to sit down with your child,<br />

who is tired and review all of<br />

this (school work).”<br />

Grandmother Linda Askew<br />

thought the changes were<br />

futile.<br />

She said a back-to-basics approach<br />

was needed.<br />

“Making sure that our<br />

children can actually read and<br />

write and that we pick up these<br />

little ones who can’t, when<br />

they’re six or seven, not eight,<br />

would be much better.<br />

“Getting one more teacher<br />

ratio is not going to make<br />

much difference at all, and<br />

where are we going to find<br />

these teachers?”<br />

A Murchison mother, who<br />

preferred to remain anonymous,<br />

said her child was in a<br />

small class at a rural school, but<br />

some pupils still needed extra<br />

support.<br />

“In general, the teaching is<br />

fairly good because of (the size<br />

of the class).<br />

“Part of the problem with big<br />

classrooms is that all kids, no<br />

matter what level they’re at in<br />

the same age group, are put in<br />

together.”<br />

She doubted one less pupil<br />

in the classroom would make a<br />

difference.<br />

“If there’s a lot of different<br />

demographics and higher<br />

needs in that class, they probably<br />

need a couple of teachers<br />

in each class . . . that would be<br />

great.<br />

“But in the real world that’s<br />

not going to happen.”<br />

Father Michael Pacey<br />

thought classroom sizes had<br />

gotten smaller, but teachers<br />

had been provided additional<br />

duties.<br />

“I think the teachers do a lot<br />

more than just teach now,” he<br />

said.<br />

“Giving them the ability to<br />

do the work that they need to<br />

do in the background, to be<br />

able to teach effectively is a<br />

good thing.<br />

“There’s limited hours in the<br />

day so with the extra responsibilities<br />

there needs to be some<br />

slack given somewhere else.”<br />

RNZ spoke to retired<br />

teachers last week, who said<br />

the government needed to do<br />

better, proposing a ratio of one<br />

teacher per 20-25 pupils.<br />

– RNZ<br />

Sarah Pallett<br />

MP for Ilam<br />

7 sessions to strengthen<br />

your relationship<br />

I’m here to help. Please get in<br />

touch if you need any assistance.<br />

0800 sarah 4 ilam (0800 7<strong>27</strong> 244)<br />

sarah.ilamMP@parliament.govt.nz<br />

Shop 5, 376 Ilam Road, Bryndwr<br />

sarah4ilam<br />

Authorised by Sarah Pallett MP,<br />

Parliament Buildings, Wellington<br />

The Marriage Course<br />

Starting:<br />

Tuesday 2nd May <strong>2023</strong>,<br />

6.45pm<br />

Bowls Papanui<br />

181 Condell Ave, Papanui<br />

Christchurch<br />

To register ph or txt:<br />

Blair and Damianne Wells<br />

0<strong>27</strong> 4410 230<br />

LIMITED<br />

SPACES


2<br />

Thursday <strong>April</strong> <strong>27</strong> <strong>2023</strong><br />

DELIVERERS WANTED!<br />

Are you honest, reliable and over<br />

the age of 11? Why not earn money<br />

and get fit doing it. Get in touch<br />

with your interest today:<br />

Your local community newspaper connects<br />

neighbours in the following suburbs<br />

Harewood • Burnside • Bishopdale • Bryndwr<br />

Fendalton • Merivale • St Albans • Mairehau<br />

Papanui • Casebrook • Redwood • Styx Mill<br />

Regents Park • Northwood • Belfast • Strowan<br />

32,400 readers every week.<br />

ADVERTISING<br />

Monique Maynard<br />

Ph: 021 372 481<br />

monique.maynard@starmedia.kiwi<br />

GENERAL INQUIRIES Ph 379 7100<br />

CLASSIFIED ADVERTISING Ph 379 1100<br />

www.starmedia.kiwi<br />

Nielsen Media NRS<br />

what’s on<br />

this week<br />

deliveries@alliedpress.co.nz<br />

022 016 9739 Councillor for Papanui<br />

Drop-in Session<br />

Today, 2-4pm<br />

Redwood Library<br />

Do you have issues you would<br />

like to discuss with your local city<br />

councillor? City councillor for<br />

Papanui Ward Victoria Henstock<br />

will be available from 2-4pm on<br />

the last Thursday of each month.<br />

Appointments are preferred. Contact<br />

Victoria on 0<strong>27</strong> 224 2075, victoria.<br />

henstock@ccc.govt.nz<br />

Meditation & Buddhism<br />

Merivale Weekly Classes<br />

Tuesday, 7-8.30pm<br />

Kalpa Bhadra Buddhist Centre,<br />

24 Rugby St<br />

Each class consists of a guided<br />

meditation and a talk based on<br />

Buddhist wisdom. Join in any week,<br />

booking is not required. Cost:<br />

$12 per class. Eftpos not available,<br />

can accept cash or bank transfer.<br />

With Buddhist Nun Kelsang<br />

Luma. Everyone is welcome. www.<br />

meditateinchristchurch.org<br />

Community Bible Group<br />

Monday, 10.30-noon<br />

Abberley Park Hall<br />

A community Bible reading group<br />

that meets Monday mornings. If<br />

you’re interested, please call Veronica<br />

on 021 022 92613.<br />

Papanui Toy Library<br />

Wednesday, 7pm-8.45pm &<br />

Saturday, 10am-noon<br />

185 Cavendish Rd<br />

The Papanui Toy Library encourages<br />

and supports children’s development,<br />

with over 800 high quality toys for<br />

children aged eight months to eight<br />

years. Membership is an annual fee.<br />

Inflatable Fun<br />

Sunday, 12.30-2.30pm<br />

Graham Condon Recreation and Sport<br />

Centre<br />

There’s a new big inflatable obstacle<br />

course, plus other fun inflatables will<br />

be in the pool. General pool entry fees<br />

apply.<br />

JP Clinic<br />

Wednesday, 10am-2pm<br />

Ōrauwhata: Bishopdale Library and<br />

Community Centre<br />

A Justice of the Peace is available<br />

weekly to the public, providing free<br />

services such as witness signatures on<br />

European<br />

Car Owners<br />

NEW DIAGNOSTIC EQUIPMENT!<br />

Tribute, <strong>April</strong> <strong>27</strong>-June 25, (Wed-<br />

Sun 10am-4pm), Kate Sheppard<br />

House, Ilam. Tribute is a rare<br />

opportunity for to see a special<br />

collection of portraits by leading<br />

New Zealand artists. It showcases<br />

22 paintings from the late Avenal<br />

McKinnon’s collection by artists<br />

including Rudi Gopas, Rita<br />

Angus, Frances Hodgkins, Leo<br />

Bensemann, Wayne Youle and<br />

Séraphine Pick. McKinnon was<br />

the long-time director of the<br />

New Zealand Portrait Gallery Te<br />

Pūkenga Whakaata. (Portrait of<br />

Katherine Mansfield by Séraphine<br />

Pick.)<br />

documents, certification of document<br />

copies, taking oaths, declarations,<br />

affidavits or affirmations, applications<br />

for the dissolution of marriage or<br />

civil union, citizenship applications,<br />

sponsorship applications, and rates<br />

rebate applications.<br />

Mahjong Group<br />

Friday, 2-4pm<br />

Fendalton Library<br />

Interested in playing Mahjong or<br />

learning how to play. For beginners<br />

and advanced players. If you have<br />

your own set please bring it along.<br />

Housie<br />

Thursday 12.30-2.15pm<br />

Mary Potter Community Centre, 442<br />

Durham St North.<br />

To participate bring $2 per housie<br />

card or a prize to the value of the<br />

card. Afternoon tea to follow. All ages<br />

welcome, numbers limited. Gold coin<br />

donation for non-residents please.<br />

Inquiries phone 372 9224.<br />

We can identify ANY electrical<br />

fault & reduce repair work<br />

with our NEW European Car<br />

Specific Diagnostic Equipment<br />

AUTO ELECTRICAL<br />

ROSES<br />

Enquiries welcome<br />

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45 Merrin Street, Avonhead<br />

Ph: 03 357 0155<br />

E: info@footmatterspodiatry.co.nz<br />

Book Online! No referral required.


Thursday <strong>April</strong> <strong>27</strong> <strong>2023</strong> 3<br />

Sensors to monitor water quality<br />

in real-time along the Avon River<br />

NEW SMART sensors will<br />

measure water quality every 15<br />

minutes at four sites along the<br />

Ōtākaro Avon River.<br />

Monitoring sites have been<br />

set up in Riccarton Drain,<br />

Addington Brook, Dudley Creek<br />

and near Gloucester St and will<br />

test for a range of water health<br />

indicators in real-time.<br />

Smart Christchurch has<br />

teamed up with Spark IoT and<br />

specialist environmental monitoring<br />

company Adroit to install<br />

the sensors, which will enable<br />

the city council to respond more<br />

quickly to contamination events.<br />

Each station is<br />

powered by its<br />

own solar panel<br />

and takes water<br />

measurements<br />

every 15 minutes.<br />

The data is then<br />

Michael<br />

Healy<br />

uploaded to the<br />

Adroit Cloud platform<br />

via the Spark<br />

DATA: Smart sensors will measure the water quality every 15 minutes at four sites along<br />

the Ōtākaro Avon River.<br />

PHOTO: NEWSLINE<br />

Cat-M1 network.<br />

The city council already monitors<br />

river water quality, but this<br />

has largely been done through<br />

monthly grab sampling from 47<br />

sites across the city 13 of which<br />

are located on the Ōtākaro-Avon<br />

River.<br />

“There is currently up to a twoweek<br />

delay in between taking<br />

manual samples, testing them<br />

and responding,” said the city<br />

council’s Smart Christchurch<br />

manager Michael Healy.<br />

“What we’re hoping to see<br />

from the introduction of Adroit<br />

water quality monitoring is the<br />

ability to see pollution events<br />

unfold in real-time and potentially<br />

take preventative action.”<br />

Urban streams and stormwater<br />

networks experience particularly<br />

variable water quality due to<br />

rapid run-off from roads and<br />

paved surfaces after rain.<br />

“We were looking for a continuous<br />

water quality monitoring solution<br />

that allows for the capture<br />

and identification of water quality<br />

variation that might otherwise be<br />

missed,” said Healy.<br />

“In the longer-term, as we<br />

do more riparian planting and<br />

other initiatives to enhance the<br />

waterway, we can track the efficacy<br />

of those measures and see<br />

how we’re doing with the health<br />

of our rivers.<br />

“Our goal is to help restore a<br />

healthy waterway that provides<br />

a place for the whole community<br />

to swim, fish and enjoy the environment.”<br />

Both processes<br />

will run in parallel<br />

initially, to<br />

enable the city<br />

council to measure<br />

the effectiveness<br />

of the new<br />

real-time sensors<br />

in comparison to<br />

manual testing.<br />

Michelle<br />

Wong<br />

“Sustainability is front of mind<br />

for a lot of people at the moment,<br />

so it’s very pleasing to work on a<br />

project like this, that can really<br />

make a difference,” said Spark<br />

IoT lead Michele Wong.<br />

“By effectively monitoring<br />

the river, water quality can<br />

be improved, allowing the<br />

Christchurch community to<br />

enjoy our waterways as they were<br />

intended.”<br />

• You can check the water<br />

quality on https://smartview.<br />

ccc.govt.nz/environment/<br />

androit<br />

A word from Ilam MP<br />

Sarah<br />

Pallett<br />

We’ve listened to feedback and<br />

announced major changes to our<br />

affordable water reforms, to deliver big<br />

cost savings to Canterbury households<br />

while also making sure that the work is<br />

led and delivered at a regional level.<br />

It’s no secret that our neglected water<br />

services are facing a crisis and without<br />

immediate action, households could<br />

face annual rate increases of over<br />

$4,000 - $9,000 per year in the future.<br />

As a Government, we’re not prepared<br />

to put this extra cost on Kiwis. That’s<br />

why we’ve taken another look at our<br />

water reform programme and come up<br />

with a pragmatic solution.<br />

Our affordable water reforms will fix<br />

New Zealand’s water infrastructure and<br />

make sure that households don’t foot<br />

the bill through huge rate increases. It’s<br />

a plan that will save families thousands<br />

of dollars, with projected savings of<br />

around $2,860 for households here in<br />

Christchurch City in the future.<br />

These changes strike a balance between<br />

saving households from ballooning<br />

costs while also being more locally led.<br />

We’ve extended the number of publicly<br />

owned water entities from four to<br />

ten. That means every council, and<br />

therefore every community, will have<br />

a say over their local water services<br />

entities. By setting up more water<br />

entities, we’re making sure that the<br />

needs of every community, including<br />

small rural towns, are heard and met.<br />

The water entities will be publicly<br />

owned, and regionally led by industry<br />

professionals who will be appointed by<br />

local representatives.<br />

Our plan will make sure that<br />

New Zealanders, no matter where<br />

they live, can access safe, reliable, and<br />

affordable drinking water now, and into<br />

the future.<br />

If you want to find out more, visit<br />

waterservicesreform.govt.nz<br />

Funded by Parliamentary Service. Authorised by Sarah Pallett MP, Parliament Buildings, Wellington.<br />

Bin Good with<br />

recycling<br />

By putting the right clean items in the yellow bin,<br />

you’re helping to reduce waste going to landfill.<br />

These are the only items that can go in the<br />

yellow bin:<br />

Remember:<br />

Give your bottles<br />

and containers a rinse<br />

and make sure they<br />

are loose.<br />

Plastic bottles & containers<br />

numbered 1, 2 and 5<br />

(3 litres and under and put lids<br />

in the red bin)<br />

Flattened cardboard<br />

and paper<br />

(no smaller than a standard envelope)<br />

Glass bottles and jars<br />

(put lids in the red bin)<br />

Aluminium cans<br />

and metal tins<br />

(please don’t squash)<br />

Thanks for<br />

bin good<br />

If you need more<br />

info download our<br />

handy Christchurch<br />

Bins app<br />

ccc.govt.nz/bin-app


4<br />

Thursday <strong>April</strong> <strong>27</strong> <strong>2023</strong><br />

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021 519 <strong>27</strong>4


Thursday <strong>April</strong> <strong>27</strong> <strong>2023</strong> 5<br />

Anzac biscuits a childhood favourite<br />

The humble Anzac<br />

biscuit is one of New<br />

Zealand’s iconic<br />

treats, writes Colleen<br />

O’Connor<br />

THOUGH ITS roots differ<br />

from the tooth-breaking version<br />

consumed by soldiers during<br />

World War 1, it earned the<br />

esteemed title after a campaign<br />

to sell Anzac biscuits to raise<br />

funds for the war effort.<br />

The perfect combination of<br />

rolled oats, sugar, butter, flour,<br />

and golden syrup resulted in the<br />

best recipe, ultimately named in<br />

honour of the brave who fought<br />

at Anzac Cove, Gallipoli.<br />

There is something comforting<br />

in the aroma of freshly baked<br />

Anzac biscuits, evoking childhood<br />

memories of bottomless<br />

cups of tea and perfectly dunked<br />

bikkies.<br />

Anzac biscuits<br />

For me, an Anzac biscuit<br />

must be crispy on the outside<br />

and chewy on the inside. There<br />

is a fine line between browning<br />

enough to ensure that crisp texture<br />

and burning, but when you<br />

get it right the result is worth the<br />

effort of carefully monitoring the<br />

colour near the end of cooking.<br />

If you have a rounded, metal<br />

tablespoon, this will make it<br />

easier to roll the dough into balls<br />

and slip off the spoon to place on<br />

the tray.<br />

Make sure you allow plenty of<br />

space for the biscuits to spread<br />

and, if you like them perfectly<br />

round, use a cookie cutter to<br />

nudge into shape as soon as they<br />

come out of the oven. They will<br />

be pliable for a minute or two, so<br />

you must move quickly.<br />

Makes about 20<br />

Ingredients<br />

125g butter<br />

2 Tbsp golden syrup<br />

½ tsp baking soda<br />

2 Tbsp hot water<br />

½ cup brown sugar<br />

1 cup plain flour<br />

1 cup rolled oats<br />

1 cup desiccated coconut<br />

Directions<br />

Pre-heat the oven to 160 deg C<br />

fan bake. Line two baking trays<br />

with baking paper.<br />

Place the flour, sugar,<br />

desiccated coconut and oats into<br />

a bowl and mix to combine.<br />

Put the butter and golden<br />

syrup in a small saucepan on<br />

medium heat and while this is<br />

melting, dissolve the baking soda<br />

in the hot water. As it is fluffing<br />

up, stir it into the butter mixture.<br />

Pour the butter mixture over<br />

the dry ingredients and mix<br />

until well combined.<br />

Using a tablespoon, roll<br />

spoonfuls of the mixture into<br />

balls and place on an oven tray<br />

about 3cm apart.<br />

Flatten slightly with a fork.<br />

Bake for 15-20 minutes or until<br />

golden all over. Don’t be afraid<br />

of browning as this will ensure<br />

a nice crisp biscuit. If you like<br />

a softer biscuit, then reduce the<br />

cooking time.<br />

Oaty walnut caramel slice<br />

Makes about 16<br />

Ingredients<br />

Base<br />

65g desiccated coconut<br />

190g unsalted butter, melted<br />

200g plain flour, sifted<br />

90g firmly packed soft brown<br />

sugar<br />

Caramel<br />

2×395g tins sweetened<br />

condensed milk<br />

200ml golden syrup<br />

100g unsalted butter<br />

Topping<br />

120g butter<br />

165g firmly packed soft brown<br />

sugar<br />

1 cup plain flour<br />

1 cup oats<br />

1 cup raw walnuts, roughly<br />

chopped<br />

⅓ cup long-thread coconut<br />

Directions<br />

Preheat the oven to 160 deg<br />

C fan bake. Grease and line a<br />

20cm×30cm deep-sided slice<br />

tin (to contain the 3 layers) with<br />

baking paper.<br />

Base: Toast the coconut in a<br />

dry frying pan over a medium<br />

heat until lightly golden, stirring<br />

frequently to avoid burning.<br />

Mix the melted butter, sifted<br />

flour and brown sugar together,<br />

then add the toasted coconut.<br />

Press the mixture evenly into the<br />

prepared tin using the back of a<br />

spoon to smooth it out.<br />

Bake in the middle of the oven<br />

for 15-20 minutes or until starting<br />

to brown.<br />

Caramel: Combine all the ingredients<br />

in a saucepan and melt<br />

slowly over a low heat, stirring to<br />

avoid it catching on the bottom.<br />

Pour over cooked base.<br />

Topping: Melt the butter and<br />

brown sugar together in a small<br />

saucepan over a low-medium<br />

heat. Mix the oats, coconut, flour<br />

and walnuts in a bowl and pour<br />

the melted butter and sugar over<br />

them. Stir to combine and sprinkle<br />

evenly over the top of the<br />

caramel gently pressing down<br />

and flattening with the back of a<br />

spoon.<br />

Return to the oven for another<br />

30-35 minutes or until the top is<br />

a golden colour all over. Remove<br />

from the oven and set aside to<br />

cool in the tin.<br />

When set, remove from<br />

tin and cut with a hot, sharp<br />

knife. This slice will keep for a<br />

week in an airtight container<br />

in the fridge. Serve at room<br />

temperature.<br />

– ODT<br />

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6<br />

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Open Homes:<br />

Sat. 1pm-1.45pm & Sun 11am - 11.45am<br />

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Surrounded by lush greenery and located just<br />

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Reserve, this tranquil haven provides an uberstylish,<br />

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Exuding a sleek, modern design, the kitchen<br />

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stunning home features high-end finishes, a<br />

heat pump, ample natural light, and an openplan<br />

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Floor-to-ceiling windows provide breath-taking<br />

views of the surrounding landscape, and sliding<br />

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to the luxurious alfresco outdoor entertainment<br />

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Thursday <strong>April</strong> <strong>27</strong> <strong>2023</strong> 7<br />

CROSSWORD<br />

1 2 3 4 5 6 7 8<br />

9 10<br />

293<br />

SUDOKU<br />

Every row, column and box should<br />

contain the digits 1 to 9.<br />

WordBuilder<br />

WORDBUILDER<br />

193<br />

6<br />

L S L<br />

Y A T<br />

11 12<br />

13 14 15 16 17<br />

many words of three or more letters,<br />

How including many plurals, words can you of make three from or the more six<br />

letters, using each letter only once? No foreign<br />

words or words beginning with a capital are<br />

allowed. There's at least one six-letter word.<br />

once?<br />

TODAY<br />

Good 12 Very Good 16 Excellent 20<br />

letters, including plurals, can you make<br />

from the six letters, using each only<br />

No words beginning with a capital are<br />

allowed. There’s at least one six-letter<br />

Solution 192: hilt, hilts, his, hist, hit, hits, its, lis, list,<br />

lit, silt, sit, slit, this, WHILST, whist, whit, whits, wilt,<br />

word. wilts, wish, with, wit, wits.<br />

Good 12 Very Good 16 Excellent 20<br />

18 19 20<br />

21 22 23 24<br />

25 26<br />

<strong>27</strong> 28<br />

Across<br />

1. Impersonator (7)<br />

5. Endures (7)<br />

9. Scent (5)<br />

10. Intimidate (9)<br />

11. Signature tune (5,4)<br />

12. Clothing fold (5)<br />

13. Helicopter blade (5)<br />

15. The highest price (3,6)<br />

18. Woodworker (9)<br />

19. Currency of Switzerland (5)<br />

21. Popular meal staple (5)<br />

23. Noisy disturbance (9)<br />

25. Laid up (9)<br />

26. Creme de la creme (5)<br />

<strong>27</strong>. Factor (7)<br />

28. Examine in detail (7)<br />

Decoder<br />

N<br />

I<br />

G<br />

Down<br />

1. Idle talk (7)<br />

2. Demonstrator (9)<br />

3. Long for (5)<br />

4. Like for like (3,3,3)<br />

5. Child (inf) (5)<br />

6. Guaranteed to work (9)<br />

7. Banish (5)<br />

8. Refuge (7)<br />

14. Look at again (2-7)<br />

16. Incendiarism (9)<br />

17. Obligation (9)<br />

18. Competent (7)<br />

20. Acknowledge defeat (7)<br />

22. Edge along furtively (5)<br />

23. Trainee (5)<br />

24. Final letter of Greek alphabet (5)<br />

Tel: 020 7622 1467 Fax: 020 7622 1522<br />

Email: info@knightfeatures.co.uk<br />

20 Crescent Grove, London SW4 7AH<br />

Supplied by KNIGHT FEATURES<br />

Each number in our DECODER grid represents a different<br />

letter - there is a number for all 26 letters of the alphabet.<br />

DECODER<br />

Enter the given letters into all squares with matching numbers.<br />

The challenge now is to work out which letters are represented<br />

Each by the number other represents numbers. a As different you get letter the of letters, the alphabet. enter them Write into the<br />

given the letters main grid, into all and squares the reference with matching grid. numbers. To keep Now track work of out the<br />

which letters letters you are have represented found, cross by them other off numbers. the alphabet provided.<br />

1 2 1 3 4 1 1<br />

2 5 6 6 7 8 9 10 8 11 4 12<br />

W A Y<br />

5 7 13 14 4 9 15<br />

13 15 1 3 5 14 11 9 15 1 14 2<br />

16 9 2 15 8 4<br />

1 13 17 1 3 4 13 1 14 18<br />

14 19 20 2 15<br />

16 21 13 9 20 17 21 13 22 22<br />

13 20 14 23 16 9<br />

24 5 9 20 20 25 9 6 20 14 15 2<br />

24 15 20 4 9 5 8<br />

9 15 26 11 14 20 20 15 4 9 25 14<br />

15 1 17 14 2 3 5<br />

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z<br />

1 2 3 4 5 6 7 8 9 10 11 12 13<br />

A W Y<br />

14 15 16 17 18 19 20 21 22 23 24 25 26<br />

SOLUTION<br />

No.192<br />

193<br />

1 2 3 4 5 6 7 8 9 10 11 12 13<br />

O U X K M S G Z H L F R E<br />

C P B Y V T W D N A Q I J<br />

14 15 16 17 18 19 20 21 22 23 24 25 26<br />

14 22 10 20 14 14<br />

17 8 13 20 26 25 17 12 8 26 24 10<br />

25 17 17 24 15 24 23<br />

21 22 25 21 11 24 12 5 8 9 24<br />

7 25 16 24 13<br />

16 10 14 17 16 17 2 10 8 12 18 17<br />

25 24 14 20 18<br />

10 16 10 20 12 17 5 4 20 12 16<br />

E N M D X Q L B Z J F V K<br />

14 15 16 17 18 19 20 21 22 23 24 25 26<br />

S T C A R O P H I G W Y U<br />

1 2 3 4 5 6 7 8 9 10 11 12 13<br />

A F Shuker<br />

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z<br />

1 2 3 4 5 6 7 8 9 10 11 12 13<br />

N<br />

14 15 16 17 18 19 20 21 22 23 24 25 26<br />

G<br />

I<br />

All puzzles copyright<br />

T H E P U Z Z L E C O M P A N Y<br />

www.thepuzzlecompany.co.nz<br />

SOLUTION<br />

No.193<br />

17 16 24 10 12 24 26 14 18 14 12<br />

24 10 14 19 12 24<br />

6 20 13 3 10 24 20 11 17 25 12 11<br />

20 16 24 17 16 18 8<br />

Crossword<br />

Across: 1. Copycat, 5.<br />

Suffers, 9. Aroma, 10.<br />

Terrorise, 11. Theme song,<br />

12. Pleat, 13. Rotor, 15.<br />

Top dollar, 18. Carpenter,<br />

19. Franc, 21. Pasta, 23.<br />

Commotion, 25. Bedridden,<br />

26. Elite, <strong>27</strong>. Element, 28.<br />

Analyse.<br />

Down: 1. Chatter, 2.<br />

Protester, 3. Crave, 4. Tit for<br />

tat, 5. Sprog, 6. Foolproof,<br />

7. Exile, 8. Shelter, 14. Reexamine,<br />

16. Pyromania,<br />

17. Liability, 18. Capable,<br />

20. Concede, 22. Sidle, 23.<br />

Cadet, 24. Omega.<br />

WordBuilder<br />

all, ally, last, LASTLY, lat,<br />

lay, lays, sal, sally, salt, salty,<br />

sat, say, slat, slaty, slay, sly,<br />

stall, stay, sty, tall, tally.<br />

Sudoku


8<br />

Thursday <strong>April</strong> <strong>27</strong> <strong>2023</strong><br />

Incorporating<br />

best motorbuys<br />

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Touch of French Riviera in Skoda Fabia<br />

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lifecycle change, arriving here at<br />

tempting price of $39,990, and<br />

squeezes into the low emission<br />

zone rewarding a buyer with a<br />

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The Fabia carries all of the<br />

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It also gets a bit of sporty<br />

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The Fabia in this form is a very<br />

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move it gets a heated steering<br />

wheel. There’s also manual handbrake<br />

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like the idea of additional control<br />

everywhere I can find it.<br />

There’s no doubt Skoda is going<br />

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company has had some massive<br />

corporate orders – police and<br />

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has raised the profile of the<br />

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the quality of product is high<br />

grade and interesting. Clever features<br />

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Thursday <strong>April</strong> <strong>27</strong> <strong>2023</strong> 9<br />

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10<br />

Thursday <strong>April</strong> <strong>27</strong> <strong>2023</strong><br />

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Thursday <strong>April</strong> <strong>27</strong> <strong>2023</strong> 11<br />

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PAINTING 24/7<br />

Rope & harness<br />

a speciality,<br />

no scaffolding<br />

required,<br />

30 years of<br />

breathtaking<br />

experience.<br />

FREE QUOTES<br />

20% OFF other<br />

roof quotes<br />

Exterior staining,<br />

exterior painting,<br />

water blasting.<br />

Moss and mould<br />

treatment $300.<br />

Phone Kevin<br />

0<strong>27</strong> 561 4629<br />

BUILDER<br />

New builds, alterations,<br />

decks, fencing. 30 yrs in<br />

the trade has given me<br />

ability to build to a high<br />

standard. Free quotes. Ph<br />

Brent 0<strong>27</strong> 241 7471<br />

CARPET LAYING<br />

Exp. Repairs, uplifting,<br />

relaying, restretching.<br />

Phone John on 0800<br />

003181, 0<strong>27</strong> 240 7416<br />

jflattery@xtra.co.nz<br />

HANDYWOMAN<br />

Retired nurse avail for<br />

cleaning, gardening,<br />

shopping, dog walking<br />

and carer support. Ph Kay<br />

Frances 021 082 54247<br />

STUMP GRINDING<br />

Best price guarantee Tony<br />

0<strong>27</strong>5 588 895<br />

Specializing in:<br />

• Roof Painting<br />

• Interior/exterior<br />

residential<br />

• Small commercial<br />

painting<br />

Trades & Services<br />

PAINTERS<br />

Painters and Decorators Ltd<br />

Canterbury Owned and Operated<br />

A husband and wife team<br />

Noel 0<strong>27</strong>-411-3596<br />

kemp.painters@gmail.com<br />

kemp painters and decorators<br />

PLUMBER<br />

Need your<br />

hot water fixed<br />

quicksmart?<br />

Call your<br />

specialist<br />

for a FREE<br />

quote!<br />

0800 468 928<br />

hotwatershop.co.nz<br />

We offer<br />

free quotes<br />

Quality not<br />

Quantity<br />

Trades & Services<br />

PLUMBER<br />

NEED A PLUMBER?<br />

• Father & son Plumbing Business with<br />

over 40 years experience.<br />

• Specialising in Bathroom Alterations,<br />

Shower Replacements and Cylinder<br />

replacements.<br />

• We do all small jobs.<br />

Call us now for fast friendly service.<br />

Get your problems sorted out<br />

quick smart - on time!!<br />

THOMSON & SON PLUMBING<br />

Previously Elite Plumbing Christchurch<br />

Phone Eugene now<br />

Phone 03 377 1280 | Mobile 021 898 380<br />

WINDOW TINTING<br />

tintawindow<br />

advanced film solutions<br />

99% uv block<br />

fade protection<br />

heat control<br />

reduce glare<br />

25 Years Experience<br />

privacy films<br />

frosting designs<br />

non-darkening films<br />

Workmanship Guaranteed<br />

Lifetime Warranties on Most Films<br />

OUR bUSInESS IS gROwIng...<br />

here’s how we can help grow yours too!<br />

UV<br />

block<br />

Free Quotes Canterbury and Districts<br />

03 365 3653 0800 368 468<br />

Deliver your mailers to your<br />

customers with us:<br />

.<br />

We can deliver your mailer targeted locally to the customers most<br />

likely to buy from you or offer you mass reach via our South Island<br />

network.<br />

Your mailer can be delivered as an insert in our paper or separately<br />

in the letterbox.<br />

Contact us today for<br />

a plan to suit your<br />

business.<br />

DELIVERERS WANTED!!<br />

IMMEDIATE START<br />

We have delivery rounds available<br />

across all areas of Christchurch.<br />

EARN EXTRA CASH! GET FIT EARNING IT<br />

If you are aged 11 or older, join our<br />

dynamic team and deliver<br />

The Star <strong>News</strong>paper to local homes<br />

every Thursday.<br />

SUPERVISORS wanted across the South Island<br />

To be a supervisor you will need:<br />

• A suitable van, mobile phone and computer with internet access<br />

• Ability to handle deliveries of large quantities each week<br />

• Ability to manage your own team of deliverers<br />

Contact Cathy Mark Payne Kelly South Distribution Island Distribution Manager Manager<br />

P: P: 021 029 340 983 7712293 | E: cathy.payne@mainlanddistribution.co.nz<br />

| E: mark.kelly@mainlanddistribution.co.nz


12<br />

Thursday <strong>April</strong> <strong>27</strong> <strong>2023</strong><br />

HEY FENDALTON.<br />

WE’VE BEEN<br />

WORKING ON<br />

SOMETHING<br />

$<br />

2 50<br />

ea<br />

$<br />

19 90<br />

kg<br />

Bobby Bananas Bunched 850g<br />

(Product of the Philippines)<br />

Fresh Beef Sirloin Steak or Roast<br />

(Product of NZ)<br />

Dole Pineapple<br />

(Product of the Philippines)<br />

$<br />

2 90<br />

ea<br />

Sparkling<br />

Duet Soft<br />

Drink 1.5L<br />

(Limit 4 per<br />

customer)<br />

$<br />

1 00<br />

ea<br />

376 Ilam Road, Bryndwr, Christchurch. Open 7am-9pm, 7 days. 03 351 9075<br />

Prices apply from Monday 24 th to Sunday 30 th <strong>April</strong> <strong>2023</strong>, or while stocks last at<br />

FreshChoice Fendalton only. Limits may apply.<br />

fendalton<br />

FreshChoice.co.nz<br />

OWNED &<br />

OPERATED BY<br />

LOCALS

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