Style Magazine - August 2023
Wondering where you should take your friends this summer? All the places mentioned in this month’s feature, “Wine Time!” are a “grape” place to start. Turn to page 54 for tasteful tasting rooms, vineyards with a view, spots where you can sip while also savoring a meal, and more. My out-of-town guests were beyond impressed with the amazing vino (particularly the petite sirahs and bold barberas), state-of-the-art spaces, and stunning scenery. Need something else to show your forever friends? All the farm-to-fork flavors found ’round town on almost every menu. From cocktails made with just-picked peaches to pizza topped with slow-roasted sweet corn and cherry tomatoes, we were hard-pressed to find a meal made without something locally grown—and even checked out a farmers’ market (for a list of regional ones, flip to page 86). But the most exciting (and my personal favorite) expedition was exploring a handful of farm-to-bottle breweries—places that grow their ingredients (hops, honey, mandarins, and more) on-site. Check out “Good Beer Hunting” (page 84) for a roundup of where to find these hidden, home-grown gems—with recommendations on what to try.
Wondering where you should take your friends this summer? All the places mentioned in this month’s feature, “Wine Time!” are a “grape” place to start. Turn to page 54 for tasteful tasting rooms, vineyards with a view, spots where you can sip while also savoring a meal, and more. My out-of-town guests were beyond impressed with the amazing vino (particularly the petite sirahs and bold barberas), state-of-the-art spaces, and stunning scenery.
Need something else to show your forever friends? All the farm-to-fork flavors found ’round town on almost every menu. From cocktails made with just-picked peaches to pizza topped with slow-roasted sweet corn and cherry tomatoes, we were hard-pressed to find a meal made without something locally grown—and even checked out a farmers’ market (for a list of regional ones, flip to page 86).
But the most exciting (and my personal favorite) expedition was exploring a handful of farm-to-bottle breweries—places that grow their ingredients (hops, honey, mandarins, and more) on-site. Check out “Good Beer Hunting” (page 84) for a roundup of where to find these hidden, home-grown gems—with recommendations on what to try.
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| arts & culture |<br />
Outtakes<br />
HEARTBEAT OF FOLSOM<br />
UNVEILED<br />
Palladio, Folsom<br />
JUNE 2<br />
The community joined together for the<br />
unveiling of 21 sculptured hearts—each<br />
one designed and painted by area artists<br />
and reflective of what makes Folsom<br />
special—while enjoying live music, light<br />
bites, and drinks. Each heart is currently<br />
on display at various locations around<br />
town. For more info on the installation,<br />
visit heartbeatoffolsom.com.<br />
PHOTOS BY CHRIS KISELA OF CMYK PHOTOGRAPHY<br />
COCKTAILS & CINEMA<br />
Downtown Auburn<br />
JUNE 3<br />
Approximately 250 attendees enjoyed<br />
’80s-inspired, food, music, drinks, and<br />
dancing at this street party that raised<br />
over $30,000 for Auburn State Theatre’s<br />
restoration project.<br />
PHOTOS BY MICHAEL KIRBY PHOTO<br />
HISTORIC FOLSOM<br />
HOMETOWN PARADE<br />
Sutter Street<br />
JUNE 24<br />
Folsom residents and the surrounding<br />
community gathered for this popular<br />
parade featuring marching bands, creative<br />
floats from area organizations, vintage<br />
fire and police vehicles, color guards, and<br />
more. The day also included a pancake<br />
breakfast, live music, and specials at<br />
businesses in the Folsom Historic District.<br />
PHOTOS BY BILL SULLIVAN<br />
32 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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