Style Magazine - August 2023
Wondering where you should take your friends this summer? All the places mentioned in this month’s feature, “Wine Time!” are a “grape” place to start. Turn to page 54 for tasteful tasting rooms, vineyards with a view, spots where you can sip while also savoring a meal, and more. My out-of-town guests were beyond impressed with the amazing vino (particularly the petite sirahs and bold barberas), state-of-the-art spaces, and stunning scenery. Need something else to show your forever friends? All the farm-to-fork flavors found ’round town on almost every menu. From cocktails made with just-picked peaches to pizza topped with slow-roasted sweet corn and cherry tomatoes, we were hard-pressed to find a meal made without something locally grown—and even checked out a farmers’ market (for a list of regional ones, flip to page 86). But the most exciting (and my personal favorite) expedition was exploring a handful of farm-to-bottle breweries—places that grow their ingredients (hops, honey, mandarins, and more) on-site. Check out “Good Beer Hunting” (page 84) for a roundup of where to find these hidden, home-grown gems—with recommendations on what to try.
Wondering where you should take your friends this summer? All the places mentioned in this month’s feature, “Wine Time!” are a “grape” place to start. Turn to page 54 for tasteful tasting rooms, vineyards with a view, spots where you can sip while also savoring a meal, and more. My out-of-town guests were beyond impressed with the amazing vino (particularly the petite sirahs and bold barberas), state-of-the-art spaces, and stunning scenery.
Need something else to show your forever friends? All the farm-to-fork flavors found ’round town on almost every menu. From cocktails made with just-picked peaches to pizza topped with slow-roasted sweet corn and cherry tomatoes, we were hard-pressed to find a meal made without something locally grown—and even checked out a farmers’ market (for a list of regional ones, flip to page 86).
But the most exciting (and my personal favorite) expedition was exploring a handful of farm-to-bottle breweries—places that grow their ingredients (hops, honey, mandarins, and more) on-site. Check out “Good Beer Hunting” (page 84) for a roundup of where to find these hidden, home-grown gems—with recommendations on what to try.
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| contents |<br />
AUGUST<br />
<strong>2023</strong><br />
54<br />
24<br />
86<br />
IN THIS ISSUE<br />
6 EDITOR'S LETTER<br />
10 ONLINE<br />
12 COMMUNITY<br />
MATTERS<br />
WHAT'S UP<br />
News Around Town<br />
16 GET TO KNOW<br />
Local Authors<br />
20 KIDS<br />
Back-to-School Tips<br />
24 ARTS & CULTURE<br />
Spotlight on Illustrators<br />
28 CALENDAR<br />
32 OUTTAKES<br />
Event Pics<br />
36 HEALTH & WELLNESS<br />
The ABCs of<br />
Learning Disabilities<br />
40 TAKE A HIKE<br />
Sagehen Creek Loop<br />
SPECIAL ADVERTISING SECTIONS<br />
42 KEEP IT LOCAL<br />
EDITOR'S PICKS<br />
Animal Instincts<br />
44 COOL STUFF<br />
Travel Essentials<br />
45 ASK THE EXPERT<br />
46 INTRODUCING<br />
Q&A with Local Companies<br />
50 HOME & GARDEN<br />
Wow-Worthy Makeover<br />
54 FEATURE<br />
Wine Time<br />
16<br />
80 EAT & DRINK<br />
DINING OUT<br />
Mantra<br />
82 FOODIE FIND<br />
Taqueria La Fogota<br />
84 SIP ON THIS<br />
Farm-to-Bottle Breweries<br />
86 TASTE<br />
Farm-Fresh Recipes<br />
90 RESTAURANT GUIDE<br />
98 LAST LOOK<br />
Folsom’s Hope<br />
66<br />
IN EVERY ISSUE:<br />
ON THE COVER<br />
49 SHOP LOCAL<br />
Sparkling Rosé from<br />
52 STYLE HOME DESIGN<br />
Lone Buffalo Vineyards.<br />
Photo by Taylor Gillespie<br />
87 BEST FOOD + DRINK<br />
©stylemediagroup.<br />
Hops Grapes<br />
&<br />
94 STYLE SAVINGS GUIDE<br />
FOR MORE INFORMATION REGARDING SPECIAL ADVERTISING SECTIONS, CALL 916-308-2400.<br />
4 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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info@xgolfeldoradohills.com
| editor’s letter |<br />
As much as I love my family, sometimes<br />
a weekend away with girlfriends is<br />
essential. Last month, I did just that<br />
with four of my closest childhood gal<br />
pals. Though distance, marriage, and<br />
momhood have attempted to pull us<br />
apart, our roots are so deeply established that the<br />
friendship continues to grow as time ticks on.<br />
Maybe it’s because we watched each other<br />
grow up—from the pubescent years of braces,<br />
bad acne, and embarrassing haircuts into the<br />
confident, wise women we are today; perhaps<br />
it’s because we know, and accept, everything<br />
about one another (the good, the bad, and<br />
the awkward); or maybe it’s because we’ve<br />
supported each other through breakups,<br />
health scares, significant life changes, and loss.<br />
Whatever the reason for our strong bond, once a year, we leave our husbands and<br />
babies behind and get away together for good food, good times, and good wine.<br />
Speaking of the latter, our most recent trip was a staycation (for me) that, naturally,<br />
included adventuring to some of our area’s wonderful wineries. Wondering where<br />
I took my friends—and where you should take yours, too? All the places mentioned<br />
in this month’s feature, “Wine Time!” are a “grape” place to start. Turn to page 54 for<br />
tasteful tasting rooms, vineyards with a view, spots where you can sip while also<br />
savoring a meal, and more. My out-of-town guests were beyond impressed with<br />
the amazing vino (particularly the petite sirahs and bold barberas), state-of-the-art<br />
spaces, and stunning scenery.<br />
Something else I was proud to show my forever friends? All the farm-to-fork<br />
flavors found ’round town on almost every menu. From cocktails made with justpicked<br />
peaches to pizza topped with slow-roasted sweet corn and cherry tomatoes,<br />
we were hard-pressed to find a meal made without something locally grown—and<br />
even checked out a farmers’ market (for a list of regional ones, flip to page 86).<br />
But the most exciting (and my personal favorite)<br />
“Be slow<br />
expedition was exploring a handful of farm-tobottle<br />
breweries—places that grow their ingredients<br />
to fall into<br />
(hops, honey, mandarins, and more) on-site. Check<br />
friendship, out “Good Beer Hunting” (page 84) for a roundup of<br />
but when<br />
where to find these hidden, home-grown gems—<br />
with recommendations on what to try.<br />
you are in,<br />
Did my friends and I do anything else besides<br />
continue eat and drink? Does talking, laughing, and lounging<br />
firm and<br />
by a pool count? It may not have been a weekend<br />
of intense workouts, but it was a weekend that<br />
constant.”<br />
reminded me how incredibly fortunate I am to have<br />
—Socrates<br />
true (and super fun!) friends and to live in a place I<br />
feel proud to call home. Cheers!<br />
—Megan<br />
megan@stylemg.com<br />
@meggoeggowaffle<br />
Shop Local...Where it Matters.<br />
#ShopLocal #SupportLocalBusiness #CommunitySupportingCommunity<br />
Photo by Dante Fontana.<br />
6 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
AUGUST <strong>2023</strong><br />
PUBLISHERS<br />
Terence P. Carroll, Wendy L. Sipple<br />
EDITOR IN CHIEF<br />
Megan Wiskus<br />
ASSOCIATE EDITOR<br />
Bella Nolen<br />
CONTRIBUTING WRITERS<br />
Pauline Arroyo, Emily Best, Jennifer Maragoni,<br />
Ryan Martinez, Caitlin McCulloch, Jennifer Resnicke,<br />
Julie Ryan, Melissa Strand<br />
ART DIRECTOR<br />
Gary Zsigo<br />
SENIOR DESIGNER<br />
Ray Burgess<br />
STAFF PHOTOGRAPHER<br />
Taylor Gillespie<br />
ADVERTISING DIRECTOR<br />
Theresa Arnold, 916-308-2400<br />
ADVERTISING SALES REPRESENTATIVES<br />
Joe Chiodo, 916-224-5677<br />
JoAnn DeLise, 916-918-3822<br />
Debbie Newell-Juhos/Newell & Associates, 916-365-3537<br />
ACCOUNTING MANAGER<br />
Kathleen Hurt<br />
OFFICE ADMINISTRATOR<br />
Cathy Carmichael<br />
WEB CONSULTANT<br />
Ken White, Ixystems<br />
CUSTOMER SERVICE ASSOCIATE<br />
Jarrod Carroll<br />
STYLE MEDIA GROUP ADVISORY BOARD MEMBERS<br />
Adrian Blanco, Adrian Blanco Jewelers<br />
Taryn Grows, Clutch<br />
Darcy Quinn, Placerville Public House<br />
Gavin Russo, SpareTime Sports Clubs<br />
Zach Mongston, EXP Realty<br />
Kaleb Wallen, Wallen Swim Schools<br />
In Memoriam<br />
Debra Linn<br />
ASSOCIATE PUBLISHER 2005-2022<br />
Proud member of:<br />
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Please recycle this magazine.<br />
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©<strong>2023</strong> by <strong>Style</strong> Media Group. All rights reserved. STYLE is a registered<br />
trademark of <strong>Style</strong> Media Group. Material in this magazine may not be<br />
reproduced in any form without written consent from the publishers. Any<br />
and all submissions to STYLE become the property of <strong>Style</strong> Media Group and<br />
may be used in any media. We reserve the right to edit.<br />
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Email info@stylemg.com for more information.<br />
8 stylemg.com | AUGUST <strong>2023</strong>
?“I like the delicate flavor and bubbles in<br />
sparkling wine, especially prosecco. Plus,<br />
it's perfect for light, summery drinks like<br />
a bellini or Aperol spritz.”<br />
—Jennifer Maragoni<br />
What's your<br />
favorite<br />
type of beer<br />
or wine?<br />
“I love a dry yet fruity sauv blanc or crisp<br />
albariño, especially during the summer.<br />
But if you take me to a brewery, it’s a<br />
hazy IPA for the win!”<br />
—Bella Nolen<br />
“I love a hazy IPA as much as the next guy,<br />
but nothing beats the creaminess of a<br />
stout when I want to sit back and enjoy<br />
the summer alongside a tasty drink.”—<br />
Ray Burgess<br />
“I always say that anything is possible<br />
with a bottle of rosé and friends!”<br />
—Theresa Arnold-Hale<br />
“In the fall and winter, it's absolutely a<br />
buttery chardonnay, but lately I've been<br />
really into rosé. It's refreshing in warm<br />
weather and perfect for just about any<br />
occasion, with or without food. What's not<br />
to love?”—Caitlin McCulloch<br />
“Over several years of drinking wine, I’ve<br />
come to the conclusion that the anise<br />
tasting note is my favorite characteristic,<br />
which is commonly found in nebbiolo (an<br />
Italian red-wine grape).”—Gary Zsigo<br />
“I love a good pinot noir (my current<br />
favorite is Meiomi)—one that’s<br />
well-rounded, velvety smooth, and fruitforward<br />
with a memorable finish.”<br />
—Debbie Juhos<br />
AUGUST <strong>2023</strong> | stylemg.com 9<br />
GENERAL DERMATOLOGY<br />
LASER TREATMENTS<br />
Rosacea | Tattoos | Wrinkles<br />
Brown Spots | Hair Removal<br />
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Microneedling | RF Microneedling<br />
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Facials | Peels | Waxing<br />
DermaSweep | Microdermabrasion<br />
SKIN CARE BOUTIQUE<br />
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ROSEVILLE/GRANITE BAY/ROCKLIN<br />
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UC SAN FRANCISCO FELLOWSHIP TRAINED IN COSMETIC DERMATOLOGY & LASER SURGERY<br />
916.773.3376 • 1535 EUREKA ROAD, ROSEVILLE CA 95661 • GRANITEBAYDERMATOLOGYANDLASER.COM
| online |<br />
Find More on the Web This Month<br />
STYLEMG.COM<br />
WE’RE GIVING AWAY<br />
$10,000!<br />
Your favorite summer outfit awaits!<br />
530-677-4891<br />
leesboutique.net<br />
4110 Datsun Court, Shingle Springs<br />
ees-Feed-Boutique-Best-Shingle-Springs-0723-X2.indd 1<br />
6/6/23 7:42 PM<br />
Last month's $1k beneficiary, Placer Food Bank<br />
In honor of our 20th year in business, we're<br />
donating $1,000 each month—through January<br />
2024—to local charitable organizations and<br />
need YOU, our readers, to help us designate the<br />
recipients. Nominate your nonprofit of choice<br />
at stylemg.com/20years.<br />
CHEERS TO BEERS<br />
In honor of International Beer Day on <strong>August</strong><br />
4—a holiday to enjoy (responsibly!) one of the<br />
world’s most ancient alcoholic beverages—<br />
we rounded up the 5 most beloved brews,<br />
according to BeerAdvocate. Whether you’re<br />
into oatmeal stouts or imperial IPAs, this<br />
round’s on us!<br />
Top photo by Ray Burgess ©stylemediagroup. Cheers to Beers photo courtesy of Bell's.<br />
10 stylemg.com | AUGUST <strong>2023</strong>
MY BIG FAT<br />
GREEK SALAD<br />
Light, bright, balanced flavors with in-season<br />
ingredients, Greek food is one of our favorites—<br />
especially come summertime. Luckily, local chef,<br />
cookbook author, and owner of Kouzounas Kitchen<br />
and Travel Mazi Mou, Krystina Kalapothakos, was<br />
kind enough to share one of her go-to, warmweather<br />
recipes with us. Head online for step-bystep<br />
instructions to make a sweet, salty, and oh-so<br />
delicious Strawberry Cucumber Salad.<br />
WE’RE PRETTY SOCIAL.<br />
CONNECT WITH US!<br />
SIGN UP TO RECEIVE OUR E-NEWSLETTER<br />
AT STYLEMG.COM<br />
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Photo courtesy of its respective company or organization.<br />
MISSED SOMETHING FROM A PREVIOUS ISSUE?<br />
Go to stylemg.com and click on the “Digital Editions” icon at the very top to find an<br />
archived collection of the print magazines.<br />
CHECK OUT OUR SISTER PUBLICATIONS<br />
Real Weddings: start your vendor search here! Local resources (fashion, jewelry, etiquette,<br />
beauty, and of course, real weddings) to entertain, inspire, and help you plan a perfect, stress-free<br />
day. realweddingsmag.com, @realweddings, @realweddingsmag<br />
The Planning Guide: packed with timelines, expert advice, and tips to help keep you on point for<br />
your wedding planning. realweddingsmag.com/guides<br />
<strong>Style</strong> Savings & Entertainment Guide: coupons, special offers, and information on<br />
businesses in Folsom, El Dorado Hills, Granite Bay, Roseville, and Rocklin. stylesavingsguide.com,<br />
@stylesavingsguide<br />
AUGUST <strong>2023</strong> | stylemg.com 11
| community matters |<br />
#What’sUp?<br />
New Coming Soon<br />
by MEGAN WISKUS<br />
New&<br />
Improve your<br />
energy levels<br />
and fuel your<br />
metabolism<br />
while sculpting<br />
and defining<br />
your muscles at<br />
BODYROK (bodyrok.<br />
com/studio/edh)<br />
in El Dorado Hills.<br />
The studio—which<br />
offers a 45-minute<br />
Pilates-inspired,<br />
strength-training<br />
class using their<br />
custom reformer—<br />
is scheduled<br />
to open in late<br />
October at 1006<br />
White Rock Road,<br />
Suite 120.<br />
A fast-casual hibachi restaurant, Hibachi Town (@hibachi.town), opened in Folsom's<br />
Broadstone Marketplace at 2770 East Bidwell Street, Suite 400. The approximately<br />
1,400-square-foot eatery offers hibachi grill-prepared proteins (chicken, steak, and<br />
seafood), as well as fried and steamed rice, noodle dishes, and grilled vegetables.<br />
Bennett’s Westside Grill—the newest<br />
location from Bennett Hospitality Group<br />
(bennettsrestaurants.com), which is<br />
behind beloved restaurants like Bennett’s<br />
Kitchen Bar Market and Bennett’s<br />
American Cooking—opened at 6604<br />
Lonetree Boulevard in Rocklin’s Blue Oaks<br />
Town Center. In addition to a full bar (with<br />
margarita machines!), the eatery includes<br />
American-style comfort fare with ample<br />
keto, gluten-free, and vegetarian options,<br />
plus a spacious, climate-controlled<br />
patio and private dining for 60.<br />
Bambolina's Bra & Lingerie Boutique<br />
(dressyourheartout.com)—formerly<br />
known as Full of Chic Specialty<br />
Boutique and located at 594 Main<br />
Street in Placerville—closed its doors<br />
and is moving to the El Dorado Hills<br />
Town Center (<strong>2023</strong> Vine Street, Suite<br />
105). The new business, which is<br />
opening next month, will specialize in<br />
women's intimate apparel (loungewear,<br />
pajamas, shapewear) and provide bra<br />
fittings and mastectomy supplies.<br />
Fowler Ranch Farm Brewery is slated<br />
to open next month at 3111 Lincoln-<br />
Newcastle Highway in Lincoln. Located<br />
on the same property as Fowler<br />
Nurseries (fowlerranch.com), the<br />
kid-friendly brewery will include a<br />
taproom with both indoor and outdoor<br />
seating, edible landscaping, along with<br />
rotating beer taps (made primarily<br />
using hops grown on-site) and cider.<br />
Bennett's Westside Grill photo by Goodie Digital Marketing, goodiedigitalmarketing.com. Other photos courtesy of their respective companies or organizations.<br />
12 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Popular Portland-based ice cream<br />
brand, Salt & Straw (saltandstraw.<br />
com)—known for their unique, monthly<br />
rotating flavors (many vegan!) like<br />
honey lavender, pear & blue cheese, and<br />
cinnamon snickerdoodle—is opening a<br />
scoop shop this fall in the Fountains at<br />
Roseville at 1013 Galleria Boulevard.<br />
Moon Tea House photo by Claire Navarrete @clairenavarrete. Other photos courtesy of their respective companies or organizations.<br />
Roseville welcomed Moon Tea House<br />
(@moontea.roseville) to 1990 Blue Oaks<br />
Boulevard, Suite 130. In addition to<br />
handcrafted milk and fruit teas, smoothies,<br />
coffee, and tasty fried snacks—all<br />
made using top-tier ingredients—the<br />
trendy boba shop also offers “rainbow<br />
cups” that change color when different<br />
drinks are poured into them.<br />
The Ville’s Barber Shop (thevillesbarber.<br />
com) held their official grand opening last<br />
month at 328 Riverside Avenue. Roseville’s<br />
newest barber shop offers haircuts,<br />
beard trims, fades, and other services<br />
in an environment that boasts a classic<br />
barbershop feel with a modern twist.<br />
AUGUST <strong>2023</strong> | stylemg.com 13<br />
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| community matters |<br />
People & Places in the News<br />
Placer County Association of Realtors (PCAR) honored a<br />
group of 30 graduating Placer County high school seniors with<br />
the association's annual $1,000 scholarship award. Each recipient<br />
was chosen based on their commitment to the community.<br />
Since PCAR’s inception in 2011, the organization has awarded<br />
deserving students and nonprofits with over $786,000.<br />
Congrats to Jennifer Bassett, the founder and executive director<br />
of Hands4Hope (hands4hopeyouth.org), who was honored<br />
as one of this year’s “Women Who Mean Business Award”<br />
recipients—an annual program presented by the Sacramento<br />
Business Journal that celebrates exceptional women who have<br />
made significant contributions in their respective industries.<br />
Congrats to Jeff Runquist<br />
Wines (jeffrunquistwines.<br />
com) for being named<br />
“Golden State Winery of<br />
the Year” and Lewis Grace<br />
Winery (gracepatriotwines.<br />
com) for winning “Best<br />
of Show Red” at the<br />
California Commercial<br />
Wine Competition—where<br />
an esteemed panel of 39<br />
world-class judges tasted,<br />
appreciated, and judged<br />
1,846 unique wines from<br />
across the state. To read the<br />
complete list of winners, visit<br />
calexpostatefair.com/<br />
california-commercial-wine.<br />
Folsom broke ground on Prospector Park and Fire Station<br />
34—two highly anticipated projects in Folsom Ranch.<br />
Prospector Park, located at 4578 Sparrow Drive, will feature a<br />
multi-use sports field, lighted ball field, sports courts, picnic<br />
areas, nature zones, a dog park, and play area with dueling<br />
zip lines, a roller slide, and 20-foot rope climber—all designed<br />
with sustainability and eco-friendly practices in mind. Fire<br />
Station 34 will be equipped with modern facilities and advanced<br />
firefighting equipment, helping to ensure the community's<br />
safety by improving response times and expanding coverage.<br />
The California Public<br />
Utilities Commission<br />
approved a second area<br />
code (837)—also known as an<br />
“overlay”—to the 530 regions,<br />
which serves counties<br />
like Placer, Amador, and<br />
El Dorado, among many<br />
others. The 530 area code<br />
is projected to run out of<br />
available prefixes during the<br />
third quarter of 2025; the<br />
837 area code will ensure<br />
telephone numbers continue<br />
to be available to meet the<br />
demand while minimizing<br />
customer inconvenience.<br />
The “candy man” of<br />
Folsom, John Snook, and<br />
the patriarch of Snooks<br />
Candies & Chocolate<br />
Factory (snookscandies.<br />
com)—a business that’s<br />
been crafting high-quality<br />
confections with oldfashioned<br />
flair for 60<br />
years—passed away in June<br />
at the age of 90. Known for<br />
his friendly demeanor and<br />
contagious smile, Snook was<br />
a loving husband to his late<br />
wife of 63 years, Jeannine, and<br />
is survived by six children.<br />
Rest in peace, John!<br />
Photos courtesy of their respective companies or organizations.<br />
14 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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Book Report<br />
Local Author Spotlight<br />
by MELISSA STRAND<br />
A book can take you anywhere, and luckily you don’t have to travel far<br />
to find these favorites from local authors. Whether you want to go on<br />
an adventure, take a personal growth journey, or solve a mystery, these<br />
books will help open your world.<br />
Financial Fives: The Top<br />
325 Ways to Save, Earn and<br />
Thrive to Retire Before 65<br />
by Gary Grewal<br />
Financial Fives aims to offer<br />
a refreshing perspective<br />
on financial wellness in an<br />
actionable way. From how to<br />
negotiate rent, save money<br />
on insurance, and make<br />
conscious spending decisions,<br />
you'll learn more about how to<br />
thrive financially.<br />
↪ Gary Grewal grew up in<br />
Northern California and has<br />
lived in every time zone in<br />
the U.S. He took a career in<br />
financial planning because<br />
he feels personal finance<br />
knowledge can change the<br />
direction of someone's life in a<br />
positive manner.<br />
Simon the Bunny Goes on<br />
Vacation by Terri Dorow<br />
Simon wants to go on vacation;<br />
his friend Abby wants to go<br />
too and suggests the beach,<br />
mountains, or the desert, but<br />
Simon is afraid of big waves,<br />
high mountains, and prickly<br />
things. With Abby’s support and<br />
encouragement, he begins to<br />
feel a little braver.<br />
↪ Terri Dorow is the author<br />
of Just Lo, Simon the Bunny,<br />
and Simon the Bunny Goes on<br />
Vacation. A retired teacher and<br />
administrator, she now enjoys<br />
supporting children in foster<br />
care through her volunteer<br />
work at CASA.<br />
Bandage Project<br />
by Lisa Liss<br />
Bandage Project tells the<br />
incredible story of kids who<br />
honored the 1.5 million children<br />
killed in the Holocaust with<br />
bandages to represent each<br />
one lost. Their dedication and<br />
compassion ultimately saw<br />
them receive bandages from<br />
all 50 states and 26 countries.<br />
↪ Lisa Liss has devoted her<br />
35-year career to teaching<br />
about the Holocaust with an<br />
emphasis on tolerance, survivor<br />
stories, and Anne Frank. She's<br />
both written and been featured<br />
in several books, and her work<br />
has earned many honors<br />
including “Teacher of the Year.”<br />
Artful Journeys: When<br />
You Speak With an Artist,<br />
Discoveries Are Made<br />
by Maria Soto<br />
Maria Soto interviewed local<br />
artists and wrote their stories<br />
while documenting them in their<br />
studios. All the artists featured<br />
have in some way inspired Soto’s<br />
work, and to pay it forward, Soto<br />
seeks to inspire other artists to<br />
forge their own creative paths.<br />
↪ Maria Soto’s photography<br />
has been exhibited in galleries<br />
throughout Sacramento,<br />
Loomis, and Auburn. She<br />
started out as a black-andwhite<br />
landscape and historical<br />
photographer, and has since<br />
expanded her portfolio to<br />
include watercolor, acrylic,<br />
Asian-inspired mixed media,<br />
and sumi ink painting.<br />
Bison Blog: An Erutuf<br />
National Park Novel<br />
by Kathy Arnold Cherry<br />
Join siblings Reese and Dean<br />
on an exciting adventure to<br />
the magical Erutuf National<br />
Park! Can the siblings work<br />
together while facing new<br />
challenges to protect this<br />
national park and guard the<br />
secret map from a unique set<br />
of pirates?<br />
↪ Kathy Arnold Cherry is the<br />
author of the action-packed<br />
Erutuf National Park children’s<br />
book series. She studied<br />
anthropology and political<br />
science at Indiana University<br />
and earned a master’s degree<br />
at DePaul University.<br />
The Navigator<br />
by Cindy Bohart<br />
The Navigator tells the<br />
amazing true story of how<br />
a family discovers that life<br />
does not end at the last<br />
breath. Through miraculous<br />
events and evidence of the<br />
author’s son Josh’s continued<br />
communication after his<br />
passing, the reader is given<br />
a glimpse of the journey to<br />
discover who we all are.<br />
16 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
get to know<br />
↪ Cindy Bohart is dedicated<br />
to helping grieving parents<br />
find their light again after loss.<br />
She’s the proud mother of two<br />
beloved sons, Josh and Nate,<br />
and resides in El Dorado Hills<br />
with her partner, Tony, and their<br />
dog, Ronan.<br />
The Allay the Frog and<br />
the Axolotls: Adventures<br />
in Minecraft by Hayden<br />
Coles<br />
Follow characters on exciting<br />
adventures as they try to<br />
escape adversaries at every<br />
turn in hopes of finding<br />
a peaceful home in the<br />
Overworld. This original story is<br />
based on the computer game,<br />
Minecraft, where kids create<br />
adventures wherever their<br />
imaginations take them.<br />
↪ Hayden Coles, age 11 of<br />
El Dorado Hills, has written,<br />
illustrated, and published<br />
seven books for ages 6-11,<br />
springing from his love of<br />
science, reading, and drawing.<br />
Me, Mommy, Mantu<br />
by Toba Adina-Jao<br />
Me, Mommy, Mantu pays<br />
homage to the beautiful<br />
Afghan culture, the colorful<br />
dish “mantu,” and the joy and<br />
bonding that occurs when<br />
cooking with loved ones.<br />
↪ Toba Adina-Jao (Tuba) is<br />
an Afghan-American author<br />
whose biggest love is her<br />
family. She devotes her time as<br />
an oncology clinical specialist<br />
and is passionate about giving<br />
back to her community.<br />
A Deadly Combo<br />
by Karen A. Phillips<br />
Sisters Rocky and Bridget are<br />
enjoying each other’s company<br />
until they stumble over a<br />
corpse. When Bridget becomes<br />
a suspect in the murder, Rocky<br />
uses her skills learned through<br />
boxing lessons to prove<br />
her sister’s innocence while<br />
keeping her from becoming<br />
the next victim.<br />
↪ Karen A. Phillips writes<br />
humorous, fun, actionpacked<br />
mysteries with<br />
characters that are engaging<br />
and fearless; and yes, she<br />
does take boxing lessons.<br />
Find Your Way Through<br />
Folsom by Brian Wallace<br />
Explore Folsom’s exciting past<br />
and learn some of its secrets<br />
in this interactive, activity-filled<br />
book that will introduce you<br />
to the city’s history in a fun,<br />
engaging way.<br />
↪ Brian Wallace is an awardwinning<br />
artist and the author/<br />
illustrator of the award-winning<br />
children’s book, Daisy and the<br />
Dirty Dozen and Winnie and<br />
Ruby's Folsom ABC Adventure.<br />
He lives in Folsom with his wife,<br />
Jessica, their two children, and<br />
their dog Henry.<br />
Do-Dads, The Good Father<br />
Revolution by Mike Mason<br />
Do-Dads encourages<br />
fathers toward a path<br />
of personal growth,<br />
self-evaluation, healthy<br />
relationships, deep<br />
involvement with their<br />
kids, and mentorship for<br />
other dads, giving the<br />
reader both the tools<br />
and the inspiration to<br />
become a better father.<br />
↪ Mike Mason has<br />
led men’s groups for<br />
over 10 years. He’s a<br />
public speaking coach<br />
and proud father and<br />
grandfather who spends<br />
his free time enjoying<br />
family, fitness, painting,<br />
traveling, and writing.<br />
A BiDOGraphy: The<br />
Life & (Crazy) Times<br />
of Cool Hand Luke<br />
by Jamie Susslin<br />
This true story tells<br />
about the adventures<br />
of Cool Hand Luke, a<br />
Jack Russell terrier who<br />
thought he was 10 times<br />
his size with an uncanny<br />
ability to know what<br />
to do in any situation<br />
he and his fur mom<br />
encountered.<br />
↪ Jamie Susslin is a<br />
former police officer,<br />
model, and television<br />
host. She now enjoys a<br />
successful real estate<br />
career and lives with<br />
her husband, Mike, and<br />
their two Jack Russell<br />
terriers.<br />
BUY<br />
LOCAL<br />
Love books as much as we do?<br />
Check out these great local<br />
bookstores!<br />
Barnes & Noble<br />
280 Palladio Parkway, Suite 913,<br />
Folsom, 916-984-4428; 1256 Galleria<br />
Boulevard, Roseville, 916-788-4320,<br />
barnesandnoble.com<br />
The Book Cellar<br />
96 Lincoln Boulevard, Lincoln,<br />
916-645-9999,<br />
facebook.com/mybookcellar<br />
The Bookery<br />
326 Main Street, Placerville,<br />
530-626-6454,<br />
thebookeryplacerville.com<br />
The Bookhouse<br />
3000 Green Valley Road, Suite 13,<br />
Cameron Park, 530-350-8903,<br />
facebook.com/thebookhousecp<br />
Boomerang Books<br />
6925 Greenback Lane, Citrus Heights,<br />
916-722-6133<br />
Face in a Book<br />
4359 Town Center Boulevard,<br />
El Dorado Hills, Suite 113,<br />
916-941-9401, getyourfaceinabook.com<br />
Half Price Books<br />
7975 Greenback Lane, Citrus Heights,<br />
916-722-1101, hpb.com<br />
Ruby’s Books<br />
724 Sutter Street, Folsom,<br />
916-790-8760, rubysfolsom.com<br />
Winston Smith Books<br />
933 Lincoln Way, Auburn,<br />
530-823-5940,<br />
winstonsmithbooks.com<br />
18 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Kids<br />
s<br />
Back-to-<br />
School Cool<br />
Tips for a Smooth Transition<br />
by JENNIFER RESNICKE<br />
The end of summer break is fraught with conflicting emotions, but<br />
one thing has always been true of the back-to-school season: It’s a<br />
tough transition. To help families make the switch from summer fun<br />
to focused academics, we asked local experts for their top tips to<br />
help students of all ages.<br />
REST IS BEST<br />
Though quality sleep is<br />
important year-round, the<br />
long days of summer sunshine<br />
and lack of routine tend to<br />
send sleep schedules sliding,<br />
especially for teenagers.<br />
Tip #1: Reestablish Routines<br />
For younger kids, start bumping<br />
up bedtimes (and wakeup times)<br />
by 15-20 minutes a day a few<br />
weeks before school starts—<br />
until kids are going to sleep and<br />
waking up when they need to for<br />
the school year.<br />
Make older kids part of the<br />
process by asking how long they<br />
think they need to get ready and<br />
then doing some “trial runs” the<br />
week before school, ensuring<br />
they factor in time to eat<br />
breakfast, catch the bus, etc.<br />
Kathryn Buchan, a counselor<br />
at Buljan Middle School, says<br />
that “reestablishing a good sleep<br />
routine—where kids are getting<br />
9-13 hours of sleep a night—is<br />
especially important for middle<br />
schoolers.”<br />
The exact number of hours<br />
of sleep recommended for each<br />
developmental stage varies, so<br />
be sure to consider your child’s<br />
individual needs and reach out<br />
to their pediatrician for advice.<br />
20 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags<br />
Photo ©HaywireMedia - stock.adobe.com.
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Kids<br />
s<br />
For middle and high<br />
schoolers, knowledge of<br />
EASING ANXIETY<br />
Some students will find<br />
the campus itself becomes<br />
themselves eager to get back<br />
even more important, as<br />
to school and see their friends<br />
students must search for<br />
again after a long break while<br />
multiple classrooms. Ryan<br />
others may struggle with<br />
recommends students keep a<br />
anxiety, especially if they’re<br />
copy of their schedule (with<br />
entering a new school.<br />
the classroom numbers)<br />
handy, until they’re familiar<br />
with their new routine.<br />
Tip #5: Nerves Are Normal<br />
Tonia Stallions, counselor at<br />
Barbara Chilton Middle School,<br />
Tip #4: Know What’s<br />
Expected<br />
Young elementary<br />
urges students to remember<br />
that they’re not the only<br />
ones feeling nervous about<br />
school students are still<br />
starting a new year; most other<br />
understanding what<br />
students are uneasy, too.<br />
school is about and what’s<br />
Buchan also encourages<br />
expected of them. “[It’s<br />
students to remember that<br />
important to go] step-<br />
the nervousness will pass.<br />
by-step for everything,”<br />
“Have students identify the<br />
Scarbrough says.<br />
feelings they’re experiencing,”<br />
For older kiddos, Buchan<br />
she says. “[I use] a feelings<br />
suggests talking about the<br />
wheel that shows some basic<br />
Tip #2: Have<br />
Healthy Habits<br />
In addition to getting the right<br />
expectations for what the<br />
school day entails—from how<br />
your child gets to school and<br />
rules and expectations (set<br />
by either the school or your<br />
family)—especially around<br />
technology use on campus,<br />
emotions (happy, sad, fearful,<br />
etc.) as well as more complex<br />
ones (inquisitive, indignant,<br />
overwhelmed, etc.) to help<br />
amount of sleep, Nancy Ryan,<br />
how pickup/drop-off will work,<br />
including personal cell phone<br />
students name their feelings<br />
LMFT and CEO of Relationship<br />
to behavior on campus, and<br />
(or tablet/laptop) usage, or<br />
and then notice that each<br />
Therapy Center, also highlights<br />
what your student is expected<br />
school-issued Chromebooks.<br />
feeling does not define them.”<br />
the importance of good “sleep<br />
hygiene” to make sure that<br />
those hours racking up Z’s are<br />
as restful as possible.<br />
Ryan cites a few basic<br />
to be responsible for.<br />
Tip #3: Take a<br />
Campus Tour<br />
If your child is starting a<br />
Tip #6: Read Up &<br />
Reach Out<br />
If your child is making a big<br />
transition or is prone to<br />
things you can do to clean<br />
new school, it’s especially<br />
anxiety, there are lots of<br />
up your kiddo’s sleep routine:<br />
important for them to get<br />
resources available, including<br />
not having a TV on in the<br />
to know the campus. For<br />
teachers, school counselors,<br />
background while they fall<br />
elementary school children,<br />
local therapists, and books.<br />
asleep (and reading instead!),<br />
meeting their teacher and<br />
For young children with<br />
using blackout curtains to<br />
seeing their classroom<br />
separation anxiety, Scarbrough<br />
create a dark environment,<br />
before the first day can ease<br />
recommends reading The<br />
and ensuring they shower<br />
anxiety. Yvonne Scarbrough,<br />
Invisible String by Patrice<br />
or bathe about 30 minutes<br />
counselor at Cirby Elementary,<br />
Karst with your kids. For<br />
before bed.<br />
recommends attending any<br />
parents of older children,<br />
As for an appropriate<br />
teacher meet-and-greets and<br />
Buchan recommends Anxious<br />
“lights out” cutoff for evening<br />
orientation events that many<br />
Kids, Anxious Parents: 7 Ways<br />
screen time? Buchan says<br />
local schools offer in the days<br />
to Stop the Worry Cycle<br />
“doctors in the past have<br />
before a new year starts.<br />
and Raise Courageous &<br />
recommended two hours<br />
before bed. [Personally]<br />
that seems like it would be a<br />
struggle for most families, so<br />
I [suggest starting with] 30<br />
minutes.”<br />
GREAT<br />
EXPECTAT IONS<br />
The experts agree that<br />
families should identify clear<br />
“Go through the day with<br />
them,” Scarbrough says. “For<br />
example, ‘first, you're going to<br />
[get dropped off at] school;<br />
next, you're going to have<br />
breakfast in the cafeteria;<br />
then the bell will ring.’ A lot of<br />
whatever's unknown, kids will<br />
fill in with their imagination,<br />
which can make them<br />
incredibly overwhelmed.”<br />
Independent Children by Reid<br />
Wilson and Lynn Lyons.<br />
Ryan reminds parents that<br />
when worrying becomes severe<br />
or leads to panic or avoidance,<br />
it may be time to seek<br />
professional help with individual<br />
or family therapy. “What I wish<br />
for this generation is to not<br />
have shame around their mental<br />
health,” she says.<br />
Photo ©JenkoAtaman - stock.adobe.com.<br />
22 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Lorem ipsum<br />
SHOP . DINE . PLAY<br />
WED<br />
NIGHT<br />
CONCERTS<br />
Aug 16th @ 7pm<br />
Big Crush<br />
High Energy Dance<br />
FARMER’S<br />
MARKET<br />
Opens Wednesdays, 9am - 1pm<br />
In Whole Foods/Kirkland Parking Lot
| arts & culture |<br />
DrawingInspiration<br />
Spotlight on Illustrators<br />
by JENNIFER MARAGONI<br />
Think of your favorite children’s book, concert poster, or graphic<br />
T-shirt. Most likely, you love it not only for what it says, but for the<br />
images it bears. Those images are often the work of illustrators,<br />
whose job is to enhance text with original artwork. These local<br />
illustrators share a lifelong love of drawing but took unique paths to<br />
turn their passion into a profession.<br />
Sharon Fujimoto-<br />
Johnson<br />
sharonfj.com<br />
Sharon Fujimoto-Johnson has been making art<br />
her whole life. While recovering from cancer<br />
during the pandemic, the Roseville resident realized<br />
her dream of writing and illustrating children’s<br />
books. An agent discovered her on Twitter and<br />
her first picture book, The Mochi Makers, will hit<br />
shelves next year.<br />
How did your first book come about?<br />
During my recovery, I suffered major complications<br />
that rendered me unable to eat by mouth. During<br />
that time, I thought a lot about where food, family<br />
stories, and love intersect. This inspired me to write<br />
The Mochi Makers, a heartfelt story about Japanese<br />
rice cakes, immigrant family stories, and love.<br />
What mediums do you work in?<br />
Traditional mediums like gouache, acrylic, and<br />
pencil, as well as<br />
digital collage. I<br />
created the art in<br />
The Mochi Makers<br />
by digitally layering<br />
pencil drawings,<br />
digital paintings,<br />
hand-painted papers,<br />
family photographs,<br />
heirloom kimono<br />
fabrics, and kitchen<br />
cloths embroidered by<br />
my grandmother.<br />
What inspires you?<br />
Family stories,<br />
kindness, poetry,<br />
beauty, wonder in<br />
the natural world,<br />
and the joie de vivre<br />
of children. I’m also<br />
inspired to tell stories<br />
that will nudge readers’<br />
hearts open a bit and<br />
leave a positive impact<br />
in the world. My second<br />
book, Shell Song, is<br />
inspired by the shells my<br />
grandfather collected<br />
in a Japanese-American<br />
incarceration camp in<br />
Hawaii during World<br />
War II.<br />
What do you<br />
wish more people<br />
understood about<br />
illustration?<br />
A picture book, though<br />
seemingly simple and<br />
small, is a work of art<br />
created by an authorillustrator,<br />
or author and<br />
illustrator, plus an entire<br />
team of people. When a<br />
reader holds one of my<br />
books in their hands,<br />
they’re holding my whole<br />
heart and the work<br />
of many people who<br />
believed in that book.<br />
Nate Reifke<br />
saltytimbers.com<br />
When Nate Reifke<br />
was in college,<br />
a skateboard company<br />
saw some T-shirts he<br />
designed for the UC<br />
San Diego surf team<br />
and hired him to<br />
design skateboards,<br />
launching his career.<br />
His clients include many<br />
well-known brands,<br />
including Red Bull, Reef,<br />
and Patagonia. As a<br />
commercial illustrator,<br />
the Pollock Pines-based<br />
artist says his job is “to<br />
be chameleon and make<br />
whatever people need.”<br />
How do you view<br />
your role as an<br />
illustrator?<br />
To listen and learn first.<br />
The hope is to make<br />
something that speaks<br />
for a brand authentically<br />
so people will genuinely<br />
connect with it and<br />
adopt it as their own.<br />
What mediums<br />
do you work in?<br />
Mostly pen and pencil,<br />
but I also really enjoy<br />
Photo of Sharon Fujimoto-Johnson by Britt Honey Photography. Photo of Nate Reifke by Taylor Gillespie ©stylemediagroup.<br />
24 stylemg.com | AUGUST <strong>2023</strong>
Expires 2/2 024
| arts & culture |<br />
watercolor. The<br />
last couple<br />
of years, I’ve<br />
been using<br />
an iPad a<br />
lot, because<br />
so much of<br />
my work is<br />
for screen<br />
printing;<br />
working<br />
digitally speeds<br />
up the process and<br />
allows me to make<br />
much cleaner files.<br />
What inspires you?<br />
Nature—the textures and<br />
colors, and the seasons in the<br />
mountains. But probably and<br />
more importantly, I'm inspired<br />
by people who say “f--- it” and<br />
do their own thing. We can all<br />
learn from people who see the<br />
world a little differently.<br />
What do you wish more<br />
people understood<br />
about illustration?<br />
That [illustrators] don't have<br />
full control over their own<br />
creativity. I've learned ways<br />
to coax it out, but I've had<br />
to adapt and recognize the<br />
ideas worth pursuing and<br />
the ones I need to let go of.<br />
Brian Wallace<br />
brianwallaceart.com<br />
As a young boy,<br />
Folsom artist<br />
Brian Wallace carried<br />
around a small<br />
notebook to sketch<br />
family members.<br />
Art was his favorite<br />
subject in school; after<br />
college, he was hired<br />
as an art director for a<br />
large company. “It was<br />
there that I found the<br />
opportunity to bring<br />
together my artistic<br />
abilities and passion for<br />
illustration.” Wallace’s<br />
work is familiar around<br />
Folsom. He designs the city’s<br />
annual Community Service<br />
Day T-shirt, illustrates labels<br />
for Red Bus Brewing Co., and<br />
sells his prints, stickers, cards,<br />
and books at Ruby’s Books.<br />
What mediums do you<br />
work in?<br />
Much of my work is digital<br />
illustration, which provides<br />
a lot of flexibility. However,<br />
my process typically begins<br />
with a sketch on paper,<br />
allowing me to explore and<br />
refine concepts.<br />
How do you describe<br />
your style?<br />
It’s uniquely me. People tell<br />
me they can spot my work<br />
from a mile away, and that's<br />
a great feeling! I think it's<br />
because I use simple shapes,<br />
clean lines, and vibrant<br />
colors.<br />
What inspires you?<br />
Nature, landscapes, and<br />
travel. Capturing the essence<br />
of a place and making it<br />
relatable is a fundamental<br />
starting point. As a<br />
California native, many of<br />
my recent creations have<br />
been inspired by the beauty<br />
of my home state. However,<br />
inspiration also emerges<br />
from the joy of sharing<br />
something captivating with<br />
others.<br />
Josh Nash<br />
joshuanashillustrates.com<br />
Roseville resident Josh<br />
Nash has been drawing<br />
for as long as he could hold a<br />
pencil. In 2004, he was hired by<br />
Scholastic Books to illustrate<br />
a series of chapter books<br />
called The Kids of Einstein<br />
Elementary. His current<br />
work includes an illustrated<br />
map of Old Town Auburn<br />
and a comic strip series on<br />
Instagram called Harriswood<br />
(@harriswoodcomic). Nash<br />
draws with black pencil,<br />
adding color with digital<br />
watercolor brushes.<br />
How do you view your<br />
role as an illustrator?<br />
To tell the part of the story<br />
that isn’t included in the text.<br />
Every part of an illustration<br />
can be enlisted to fill in the<br />
blanks left by the author.<br />
How do you describe<br />
your style?<br />
I don’t know how to describe<br />
it, because it’s simply what<br />
falls out of my pencil when I<br />
sit down to draw, but I know<br />
it has something to do with<br />
having been raised on Peanuts,<br />
Calvin & Hobbes, and Disney<br />
movies.<br />
What inspires you?<br />
Character and humor. When<br />
I create something, I want to<br />
end up meeting someone new<br />
and interesting who is going to<br />
give me a few chuckles along<br />
the way.<br />
What do you wish more<br />
people understood about<br />
illustration?<br />
The more effortless a drawing<br />
appears to be, the more<br />
excruciating it was to make!<br />
Brian Wallace photo by Michael Melliza. Photo of Josh Nash by Taylor Gillespie ©stylemediagroup.<br />
26 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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| arts & entertainment |<br />
AUGUST<br />
<strong>August</strong> is National Month<br />
CALENDAR<br />
4 Ice Cream<br />
Sandwich Day<br />
4 International Beer Day<br />
9 Book Lover’s Day<br />
12 World Elephant Day<br />
24 National Waffle Day<br />
3<br />
by BELLA NOLEN<br />
Cirque du Soleil<br />
Corteo. Get ready<br />
for a night<br />
of wonder<br />
as Mauro,<br />
a clown,<br />
envisions<br />
his death<br />
taking place<br />
amid a carnival<br />
atmosphere. The performance<br />
will include silly, tragic, and<br />
comedic performances meant<br />
to showcase the clown’s<br />
representation of humanity’s<br />
flaws, kindness, and knowledge.<br />
Expect amazing acrobatic talents,<br />
music, and poetry starting at<br />
7:30 p.m. at the Golden 1 Center.<br />
cirquedusoleil.com/corteo<br />
(THRU 6)<br />
Live on the Boulevard. Get<br />
ready to boogie on Thursday<br />
nights at the El Dorado Hills<br />
Town Center’s Steven Young<br />
Amphitheater with free live<br />
music. This month’s lineup<br />
includes Island of Black & White<br />
(<strong>August</strong> 3), Kalimba (<strong>August</strong> 10),<br />
Stevie Ray Visited (<strong>August</strong> 24),<br />
and the Folsom Lake Symphony<br />
(<strong>August</strong> 31). Concerts begin<br />
at 7 p.m. edhtowncenter.com/<br />
upcoming-events<br />
(ALSO 10, 24, & 31)<br />
JBF Folsom. The region’s<br />
largest pop-up children’s<br />
resale shop, Just Between<br />
Friends—which sells gently loved<br />
clothes, toys, books, baby gear, and<br />
more—is hosting a sale at Folsom’s<br />
Andy Morin Sports Complex. The<br />
Thursday presale goes from 9<br />
a.m.-7 p.m., public shopping on<br />
Friday is from 9 a.m.-7 p.m. and 9<br />
a.m.-3 p.m. Saturday, with a special<br />
discount day on Sunday from<br />
9 a.m.-noon. Admission is free.<br />
folsom.jbfsale.com<br />
(THRU 6)<br />
4<br />
Matilda. Watch as Roald Dahl’s<br />
award-winning novel comes<br />
to life at McLaughlin Theatre<br />
in Loomis. Performed by the<br />
Royal Shakespeare Company,<br />
this endearing and comedic<br />
musical follows young Matilda,<br />
who must endure a new school<br />
and neglectful parents while<br />
dreaming of a better life. Friday<br />
and Saturday shows begin at<br />
7 p.m. and Sunday’s at 2 p.m.<br />
theatre.mclaughlinstudios.com/<br />
auditions/roald-dahls-matildathe-musical<br />
(THRU 6)<br />
National Night Out. The<br />
El Dorado Hills Community<br />
Services District and El Dorado<br />
County Sheriff's Office are<br />
hosting this community-building<br />
event from 5:30-8 p.m. at El<br />
Dorado Hills Community Park.<br />
Enjoy complimentary BBQ, live<br />
music, kids’ activities, K-9 and<br />
CPR demonstrations, and more.<br />
eldoradohillscsd.org<br />
5<br />
Community Picnic. Bring your<br />
family and friends to Roseville’s<br />
Royer Park from 11 a.m.-3 p.m. for<br />
local music, food trucks, and kidfriendly<br />
activities. Picnic blankets<br />
and chairs are encouraged.<br />
Admission is free. roseville.<br />
ca.us/residents/city_events/<br />
community_picnic<br />
20 Mile Taste. Enjoy a picnic<br />
dinner by John Sanders of Old<br />
Town Grill, live music from<br />
Red Dirt Ruckus, local wine<br />
National Night Out photo by El Dorado Hills Community Services District. Clown photo ©Alexander Raths - stock.adobe.com. Cirque du Soleil Corteo photo courtesy of Golden 1 Center. JBF Folsom photo by Bendel Photography.<br />
28 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
12<br />
Meet the Trojans. From 4-6 p.m. at El<br />
Dorado Hills Town Center’s Steven<br />
Young Amphitheater, meet and<br />
greet the Oak Ridge High School<br />
football team as they prepare<br />
to kick off their <strong>2023</strong> season.<br />
After the players are introduced<br />
and the cheer and dance teams<br />
perform, there will be a hot dog<br />
eating contest between players<br />
and coaches. edhtowncenter.com/<br />
upcoming-events<br />
A DEVELOPMENT BY<br />
20 Mile Taste photo by El Dorado County Ag in the Classroom. Folsom Art Hop photo by Katherine Costa.<br />
and dessert pairings, and a<br />
silent auction from 4-7 p.m.<br />
at Rainbow Orchards. Proceeds<br />
benefit Ag in the Classroom and<br />
their mission to provide highquality<br />
educational programs<br />
to increase awareness about<br />
the importance of agriculture.<br />
agintheclass-edc.org<br />
6<br />
Hello Gorgeous. Celebrate the<br />
legend of Barbara Streisand with<br />
tribute artist Rebecca Clark, who<br />
has performed at Legends in Las<br />
Vegas, Stars in Concert in Berlin,<br />
and more. Expect songs from<br />
Funny Girl, A Star is Born, along<br />
with hit songs like “The Way<br />
We Were” and “Memories.” The<br />
performance begins at 3 p.m. at<br />
the Harris Center. harriscenter.<br />
net/hello-gorgeous<br />
Peach Festival. Savor all<br />
things peaches at this annual<br />
festival in the Folsom Historic<br />
District from 10 a.m.-3 p.m.<br />
Attendees will enjoy live music,<br />
chef demonstrations, a peacheating<br />
contest, raffles, food<br />
trucks, artisans, and more.<br />
bemoneysmartusa.org/peachfestival<br />
11<br />
Auburn Cruise Nite. Head to<br />
Lincoln Way (between Elm<br />
Avenue and High Street) for<br />
this free event that draws over<br />
300 classic cars (1972 or older)<br />
on the second Friday of each<br />
month through September. Live<br />
music and food vendors will also<br />
be available. Admission is free.<br />
auburncruisenite.org<br />
All American Rib Cook-Off. At this<br />
annual event from 11 a.m.-5 p.m.<br />
at Auburn’s Regional Park, 20<br />
competing teams will fight for<br />
“People’s Choice,” “Best Judged<br />
Ribs,” and trophies. Attendees<br />
will enjoy craft beer, a full bar,<br />
live music, a kids’ zone, and<br />
more. Admission is free, but a<br />
rib-tasting experience and VIP<br />
experience can be purchased.<br />
Proceeds benefit several nonprofits.<br />
allamericanribcookoff.com<br />
Folsom Art Hop. Meet local artists<br />
and enjoy their unique work in<br />
various galleries,<br />
merchant<br />
locations,<br />
and up<br />
and<br />
down<br />
Historic<br />
Folsom’s<br />
Sutter<br />
Street<br />
from 4-8 p.m.<br />
Admission is free.<br />
historicfolsom.org/events<br />
13<br />
Relay for Life Breakfast. Head to<br />
Auburn’s Recreation Park at 7 a.m.<br />
to help support cancer survivors<br />
and those battling chronic<br />
diseases at this Jeep relay race,<br />
courtesy of the Auburn Jeep Club.<br />
auburnjeepclub.com/component/<br />
jem/event/15-relay<br />
15<br />
Whose Live Anyway? Get ready<br />
for two nights of laughs and<br />
improv with cast members Ryan<br />
Stiles, Greg Proops, Jeff B. Davis,<br />
and Joel Murray. The live show<br />
AUGUST <strong>2023</strong> | stylemg.com 29
| arts & entertainment |<br />
at the Harris Center will rely<br />
heavily on audience inclusion,<br />
so be prepared to participate!<br />
Both performances begin at<br />
7:30 p.m. harriscenter.net/<br />
whose-live-anyway<br />
(ALSO 16)<br />
18<br />
Park Pulse. Spend a fun<br />
evening celebrating local<br />
talent while enjoying familyfriendly,<br />
interactive<br />
games, delicious<br />
food truck fare,<br />
and tunes<br />
from area<br />
musicians.<br />
The fun goes<br />
from 5-9 p.m.<br />
at Rocklin’s<br />
Johnson-<br />
Springview Park.<br />
Admission is free. rocklin.<br />
ca.us/event/park-pulse<br />
19<br />
Sips & Suds. Explore the 38-acre<br />
Gold Hill Gardens estate from<br />
5-9 p.m. while meeting local<br />
winemakers and brewers and<br />
partaking in tastings. The event,<br />
hosted by the Placer Wine &<br />
Ale Trail, also includes a catered<br />
BBQ, games, and local vendor<br />
booths. placerwine.com<br />
Concerts on the Square. Rock<br />
out with Lynyrd Skynyrd tribute<br />
band, Skynnyn Lynnyrd, at the<br />
Vernon Street Town Square<br />
beginning at 7:30 p.m. (gates<br />
open at 6:30 p.m.). Food trucks,<br />
a beer garden, and cabana<br />
rentals are also available.<br />
roseville.ca.us/residents/city_<br />
events/concerts_on_the_square<br />
Midsummer Fairytale. Don’t<br />
miss this highly anticipated<br />
event at the Amador<br />
County Fairgrounds that<br />
celebrates the enchanting realms<br />
of Celtic and folk music alongside<br />
an immersive and diverse<br />
marketplace featuring unique<br />
artisan products. Saturday’s<br />
event goes from 10 a.m.-8 p.m.<br />
and Sunday’s from 10 a.m.-5 p.m.<br />
midsummerfairytale.net<br />
(ALSO 20)<br />
Farm-to-Fork Dinner. Head to<br />
Delfino Farms for an evening of<br />
food, drinks, and good company<br />
from 6-10 p.m. The fun kicks off<br />
with a cocktail hour of local hard<br />
ciders, wines, and hors d'oeuvres,<br />
followed by a five-course meal,<br />
and dessert smorgasbord. A<br />
portion of proceeds will benefit<br />
Raley’s Food for Families. visiteldorado.com/event/farm-tofork-dinner-at-apple-hill<br />
Festival Latino. Honor the<br />
culture, music, food, and art<br />
of the Latino community<br />
from noon-10 p.m. at Saureel<br />
Vineyards. Enjoy food, cold beer,<br />
wine, art, live music, an auto<br />
show, and more. Kids 11 and<br />
under are free. visit-eldorado.<br />
com/event/festival-latino<br />
Ho’ike. Celebrate the beautiful<br />
art form of hula and Hawaiian<br />
culture at this spectacular event<br />
that brings the islands closer<br />
to home. The show begins at<br />
6 p.m. at the Harris Center.<br />
harriscenter.net/hoike<br />
Sips & Suds<br />
20<br />
REAL Conversations. Partake<br />
in a candid afternoon with<br />
Folsom local, Julia Nicholson,<br />
whose personal journey marks<br />
the coexistence of terrible<br />
loss and incredible joy. The<br />
best-selling author of Move<br />
Forward Stronger: A Dynamic<br />
Framework to Process Change,<br />
Loss, and Grief, Nicholson has<br />
also been featured in various<br />
publications, including Forbes<br />
and Newsweek. Her audienceengaged<br />
conversation begins<br />
at 2 p.m. harriscenter.net/realconversations<br />
Lucky Find Market. Enjoy the<br />
fruits of summer—literally—at<br />
Loomis’ Blue Goose Event<br />
Center from 11 a.m.-3 p.m. by<br />
savoring all things blackberry<br />
(wine, jam, pies, and more)<br />
and listening to live music.<br />
luckyfindmarket.com/events/<br />
blackberry-jam<br />
25<br />
One of These Nights. Visit<br />
the Harris Center at 7:30 p.m.<br />
to see Eagles tribute band,<br />
One of These Nights, perform<br />
hit songs from the beloved,<br />
classic rock band. Originally<br />
from Folsom, the group<br />
recreates the harmonic sound<br />
of the Eagles by blending<br />
five-part harmonies and three<br />
guitars. harriscenter.net/oneof-these-nights<br />
Dry Diggings Fest. Get<br />
ready for a weekend of<br />
music and fun for the<br />
whole family at Auburn’s Gold<br />
Country Fairgrounds & Event<br />
Center. Headliners include Dirty<br />
Heads, Slightly Stoopid, and<br />
Pepper. Event hours are 2-11:30<br />
p.m. drydiggingsfest.com<br />
(THRU 27)<br />
An Evening with Jake's Journey<br />
Home. Help provide services<br />
for veterans and community<br />
members experiencing<br />
homelessness at this<br />
fundraiser from 6-9 p.m. at<br />
the Folsom Community Center.<br />
Attendees will enjoy live music,<br />
drinks, a buffet courtesy of<br />
Sutter Street Taqueria, raffles,<br />
live and silent auctions, and<br />
more. vetsjourney.com/events<br />
27<br />
Good Dog-Dirty Dog Race.<br />
Expect scenic views at this<br />
5K or 10K for people and<br />
their canine companions.<br />
Athletes will receive a custom<br />
waterproof gear bag, plus<br />
a bandana for their furry<br />
friend. The 10K begins at 8<br />
a.m., and the 5K at 8:05 a.m.<br />
at Granite Beach in Folsom.<br />
totalbodyfitness.com/site/<br />
race/the-good-dog-dirtydog-<strong>2023</strong><br />
SAVE THE DATE:<br />
SEPTEMBER<br />
8Have Mercy. Bring a<br />
picnic and your family,<br />
friends, and neighbors for a<br />
free concert by Have Mercy—a<br />
local band that plays popular<br />
cover songs—at Folsom City<br />
Lions Park. The show starts<br />
at 6:30 p.m. facebook.com/<br />
folsomparksandrec<br />
Sips & Suds photo by Placer County Vintners Association. Dry Diggings Fest photo by Joe Wilson of Bulldog Media. Other photos courtesy of their respective companies or organizations.<br />
30 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags<br />
Find more events at stylemg.com/calendar
Photo by David Grenier<br />
<strong>2023</strong> - 2024<br />
SEASON<br />
Individual Tickets to All Events<br />
On Sale <strong>August</strong> 8!<br />
Full season information at:<br />
Available online or call the box office:<br />
HarrisCenter.net (916) 608-6888
| arts & culture |<br />
Outtakes<br />
HEARTBEAT OF FOLSOM<br />
UNVEILED<br />
Palladio, Folsom<br />
JUNE 2<br />
The community joined together for the<br />
unveiling of 21 sculptured hearts—each<br />
one designed and painted by area artists<br />
and reflective of what makes Folsom<br />
special—while enjoying live music, light<br />
bites, and drinks. Each heart is currently<br />
on display at various locations around<br />
town. For more info on the installation,<br />
visit heartbeatoffolsom.com.<br />
PHOTOS BY CHRIS KISELA OF CMYK PHOTOGRAPHY<br />
COCKTAILS & CINEMA<br />
Downtown Auburn<br />
JUNE 3<br />
Approximately 250 attendees enjoyed<br />
’80s-inspired, food, music, drinks, and<br />
dancing at this street party that raised<br />
over $30,000 for Auburn State Theatre’s<br />
restoration project.<br />
PHOTOS BY MICHAEL KIRBY PHOTO<br />
HISTORIC FOLSOM<br />
HOMETOWN PARADE<br />
Sutter Street<br />
JUNE 24<br />
Folsom residents and the surrounding<br />
community gathered for this popular<br />
parade featuring marching bands, creative<br />
floats from area organizations, vintage<br />
fire and police vehicles, color guards, and<br />
more. The day also included a pancake<br />
breakfast, live music, and specials at<br />
businesses in the Folsom Historic District.<br />
PHOTOS BY BILL SULLIVAN<br />
32 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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Accepting new patients.
| arts & culture |<br />
Outtakes<br />
FOLSOM PRO RODEO<br />
Dan Russell Arena<br />
JULY 1-3<br />
The 60th annual, family-friendly Folsom<br />
Pro Rodeo celebrated the heritage of our<br />
nation’s birthday and featured festivities<br />
like live music, wild rodeo action, highflying<br />
motocross, the Painted Ladies horse<br />
team, fireworks, and more.<br />
PHOTOS BY BILL SULLIVAN<br />
FIRE/LAND: KNOWING<br />
THE TERRITORY<br />
Wakamatsu Farm, Placerville<br />
JUNE 10<br />
This “art rock opera for the forest”—<br />
produced by Myrtle Tree Arts and the<br />
American River Conservancy—gave<br />
the audience of over 300 an artistic<br />
encounter with wildfire, recovery, and<br />
resilience. Featuring music, a projected<br />
video spectacle, storytellers, and more,<br />
the performance was a collage of<br />
historical fact and fiction around forest<br />
management, climate change, and Native<br />
American practice.<br />
PHOTOS BY VERLANDER DESIGN<br />
34 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags<br />
If you know of any events happening in the area, or have photos you would<br />
like to share with us, please submit them to info@stylemg.com. For more<br />
Outtakes photos, visit stylemg.com.
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| health & wellness |<br />
Disabled<br />
to Enabled<br />
The ABCs of<br />
Learning Difficulties<br />
by MELISSA STRAND<br />
When you suspect your child has<br />
a learning difficulty, it can feel<br />
overwhelming. Luckily, local experts have<br />
some actionable advice to help families<br />
spot the early signs, ensuring children are<br />
properly diagnosed and receive sufficient<br />
support to set them up for success.<br />
EARLY INTERVENTION IS KEY<br />
If a child receives help for their specific<br />
needs early in life, the chances for<br />
learning and progress will be greater,<br />
says Jennifer Stockslager, licensed<br />
educational psychologist and owner<br />
of Developing Minds Psychology<br />
(developingmindspsychology.com).<br />
"Parents know their children the best, so<br />
as soon as you suspect difficulties, speak<br />
with their pediatrician and teachers.<br />
Some children may need short-term<br />
intervention and others may need more<br />
intensive long-term support.”<br />
Also, don’t underestimate the timing<br />
and effort it takes to see the progress<br />
in early interventions. Natalie Powell,<br />
certified dyslexia specialist, educational<br />
therapist, and owner of Natalie LP<br />
Therapy (natalielptherapy.com), says:<br />
“Early intervention providers focus<br />
on strengthening the weak processing<br />
areas that cause academic or functional<br />
difficulty. Therapy activities often appear<br />
simple, but don’t be fooled; new brain<br />
pathways are being built and that’s hard<br />
work.” Give your child grace, compassion,<br />
and time to grow at their pace during<br />
this process.<br />
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| health & wellness |<br />
KNOW THE SIGNS<br />
Often, learning difficulties are not<br />
identified or incorrectly labeled,<br />
so knowing what to look for helps<br />
teachers and parents get kids the<br />
help they need. “Some early signs<br />
that children are struggling may<br />
include difficulty reading, doing math,<br />
paying attention, following directions,<br />
regulating emotions, and/or acting<br />
out,” shares Stockslager. Keeping an<br />
eye on these areas could lead to extra<br />
support and advocacy for your child,<br />
in and out of the classroom.<br />
One of the more common struggles,<br />
dyslexia, can be recognized in many<br />
ways. Marci Peterson, board certified<br />
educational therapist and author<br />
of The Dyslexia Guide for Adults<br />
(marcipetersonet.com), shares that<br />
“dyslexia is the most common cause<br />
of reading and spelling struggles and<br />
is a neurological condition in how the<br />
brain processes language. A younger<br />
student might struggle to sound<br />
words out; while an older elementary<br />
student may start guessing at words,<br />
have trouble comprehending what<br />
they read, and be poor spellers. An<br />
adult with dyslexia typically is a slow<br />
reader, a poor speller, and has a tough<br />
time pronouncing complex words or<br />
composing written correspondence.”<br />
When it comes to diagnosing<br />
dyslexia, Powell adds that “red flags<br />
in elementary school include trouble<br />
memorizing sight words, trouble<br />
with phonics, slow or inaccurate<br />
sounding out, poor spelling, and<br />
reversing numbers, letters, or whole<br />
words. In middle and high school,<br />
these accumulated gaps cause<br />
problems with reading speed and<br />
comprehension, and the ability to<br />
memorize verbal information by rote.”<br />
SEEK SUPPORT<br />
Meeting with your child’s teacher and<br />
school district to discuss an Individual<br />
Education Plan (IEP) can get them on<br />
track to have the necessary support<br />
and accommodations in a school<br />
setting, ultimately allowing your child<br />
to thrive. In addition, consultations<br />
and evaluations with your child’s<br />
pediatrician and licensed specialists<br />
and psychologists can provide formal<br />
tools and plans to implement at<br />
home. “If your child is struggling<br />
with literacy-related skills and you<br />
suspect dyslexia, email your principal<br />
to request a psychoeducational<br />
evaluation, or seek a private dyslexia<br />
evaluation. Doing so will entitle them<br />
to accommodations, such as extra test<br />
time and a reduced homework load,”<br />
suggests Powell.<br />
AT-HOME ASSISTANCE<br />
There are some functional tools to<br />
implement at home that can make<br />
a difference in supporting your<br />
child’s needs, too. “Encourage your<br />
child to listen to audiobooks that<br />
are above their reading level, watch<br />
educational shows, research topics<br />
of interest, and participate in family<br />
discussions. These activities will help<br />
strengthen your child’s vocabulary<br />
and background knowledge, which<br />
they can use to compensate for their<br />
dyslexia,” suggests Powell.<br />
For further support and tools,<br />
Peterson suggests “parents work with<br />
pre-reading programs that emphasize<br />
phonological awareness and phoneme<br />
sequencing. Several programs are<br />
designed to help students suspected of<br />
having dyslexia learn to read and spell<br />
at home or through private tutors.”<br />
Keeping your child supported,<br />
loved, and encouraged through the<br />
process of diagnosing and supporting<br />
a learning disability is key. According<br />
to Stockslager, “Some of the best ways<br />
to support your child are to listen and<br />
talk with them about their challenges,<br />
provide support and encouragement,<br />
set reasonable expectations, and focus<br />
on their strengths.”<br />
Photo ©prostock-studio - stock.adobe.com.<br />
38 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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ACROSS FROM CARMAX
| health & wellness |<br />
Take a Hike<br />
Sagehen Creek Loop<br />
by RYAN MARTINEZ<br />
LOCATED NEAR:<br />
Truckee.<br />
DISTANCE:<br />
5.2-mile loop.<br />
TRUCKEE<br />
WILDLIFE<br />
The Tahoe National<br />
Forest is home to some<br />
amazing wildlife, as well as<br />
breathtaking views. While<br />
they’re not always easy<br />
to spot, here are a few<br />
critters to look out for<br />
while you’re out exploring.<br />
DIFFICULTY LEVEL:<br />
Easy; heavily trafficked.<br />
KNOW BEFORE YOU GO:<br />
Expect lots of people along<br />
the beginning sections of the<br />
trail; the deeper you go, the<br />
more opportunity for solitude.<br />
With ample water this year,<br />
be prepared to cross creeks<br />
and mud. Bring a swimsuit if<br />
you want to take a dip in the<br />
reservoir. Wear shoes with<br />
traction and sun protection,<br />
1<br />
2<br />
3<br />
BIRDS<br />
Bald Eagle. Easily<br />
recognized with a<br />
wingspan reaching seven<br />
feet!<br />
Golden Eagle. Most<br />
often seen around rocky<br />
outcroppings.<br />
Osprey. Watch for these<br />
around Donner Lake<br />
diving for fish.<br />
and bring plenty of water; as<br />
always, practice Leave No Trace<br />
principles.<br />
WHY WE LOVE IT:<br />
This family-friendly loop offers<br />
Red-Tailed Hawk. Visible<br />
all around our area, you’re<br />
likely to see this bird<br />
soaring in wide circles as<br />
it hunts for a wide variety<br />
of prey.<br />
amazing wildflowers, wildlife,<br />
streams, and all the beauty<br />
that makes Truckee one of our<br />
favorite local getaways.<br />
FUEL UP:<br />
With a hearty selection of<br />
tasty fare, plus beer,<br />
wine, and cocktails,<br />
it’s hard to go<br />
wrong with a<br />
meal at Truckee<br />
Tavern & Grill<br />
(truckeetavern.<br />
com), where “rustic<br />
vibes meet<br />
contemporary<br />
creativity.”<br />
Whether<br />
you’re craving<br />
a ribeye, burger,<br />
lobster fettucine, or<br />
hearty bowl of housemade<br />
mac & cheese, there's<br />
something for the whole family.<br />
For more information, visit<br />
alltrails.com/trail/us/california/<br />
sagehen-creek-loop—2.<br />
4<br />
5 6 7<br />
Photos 1 & 2 by @siveredge. Photo 3 by Megan Delehanty. Photos 4 & 5 by Michelle Pavano. Photo 6 by Ted Moore.<br />
Photo 7 by @jcmochnick. Truckee Tavern & Grill photos courtesy of Truckee Tavern & Grill.<br />
40 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags<br />
ANIMALS<br />
Black Bear. A Tahoe<br />
wilderness favorite that,<br />
despite the name, can<br />
be found in blonde and<br />
cinnamon colors.<br />
Bobcat. Very rare to spot!<br />
Coyote. Often seen during<br />
twilight hours.<br />
Mule Deer. With a coat<br />
that blends perfectly<br />
into the forest, good luck<br />
spotting this one.<br />
Yellow-Bellied Marmot. I<br />
once found one of these<br />
near Horsetail Falls; you<br />
may think it’s a beaver but<br />
look again.<br />
Do<br />
you have a<br />
favorite trail in the<br />
region you’d like to see<br />
featured? Tell us all<br />
about it at<br />
info@stylemg.com.<br />
Osprey illustration © SuperPixel Inc - stock.adobe.com. Coyote illustration © Razvan - stock.adobe.com.
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September 15 & 16<br />
Clarksburg Country Nights<br />
at Bogle Family Vineyards<br />
Featuring<br />
Justin Adams,<br />
Mark Nesler &<br />
Marty Dodson<br />
Get tickets now<br />
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PLEASE DRINK RESPONSIBLY. ©<strong>2023</strong> All Rights Reserved. Bogle Family Vineyards, Inc., Clarksburg, CA
| editor's picks |<br />
Animal instincts<br />
by MEGAN WISKUS<br />
Cheetah Baby Paper, $7 at La<br />
Piccolina Baby Boutique, 110<br />
Gateway Drive, Suite 110, Lincoln,<br />
916-246-9511, la-piccolina.com<br />
Run Wild Pajama Shorts Set, $69.95 at Bambolina’s<br />
Bra & Lingerie Boutique (formerly Full of Chic in<br />
Placerville), <strong>2023</strong> Vine Street, Suite 105, El Dorado Hills,<br />
916-581-6272, dressyourheartout.com<br />
*Note: The shop is currently in the process of moving into their El<br />
Dorado Hills location and will reopen in September.<br />
2022 Passionate Wines Del<br />
Mono Blanco, $15 at Beyond the<br />
Fig, 5035 Pacific Street, Rocklin,<br />
916-251-7254, beyondthefig.com Tiger II Strapback<br />
Hat, $48 at Martin<br />
Mattox, 823 Lincoln<br />
Way, Auburn,<br />
415-521-0207,<br />
martinmattox.com<br />
Bless Up Jungle Green Breathable Stretch<br />
Shirt, $89 at MTT Collective, 330 Palladio<br />
Parkway, Suite 2001, Folsom, 916-510-1276,<br />
mttcollective.com<br />
Folsom Zoo Family Membership,<br />
$95 per year at Folsom City<br />
Zoo Sanctuary, 403 Stafford<br />
Street, Folsom, 916-461-6629,<br />
folsomzoofriends.org<br />
Susan Lanci Cupcake Ultrasuede<br />
Tinkie Dog Harness, $83 at Posh<br />
Puppy Boutique, based locally in<br />
Rocklin, poshpuppyboutique.com<br />
Empowerment Tiger Eye<br />
Necklace, $32 at Lux<br />
N Lav Boutique, 6040<br />
Stanford Ranch Road, Suite<br />
200, Rocklin, 916-607-5934,<br />
shopluxnlav.com<br />
Scratch and Sketch<br />
At the Zoo, $14.99 at<br />
Wit & Whimsy Toys,<br />
8789 Auburn Folsom<br />
Road, Suite C, Granite<br />
Bay, 916-771-2780,<br />
witandwhimsytoys.com<br />
Milkbarn Snap<br />
Footed Bamboo<br />
Lion Romper,<br />
$36 at Spin, 417<br />
Roseville Square,<br />
Roseville, 916-784-<br />
7746, instagram.<br />
com/spingifts<br />
Melissa & Doug Safari Chunky Puzzle,<br />
$15 at Loved Again Children's Boutique,<br />
826 Lincoln Way, Auburn, 530-887-5437,<br />
lovedagain.net<br />
Photos courtesy of their respective companies or organizations.<br />
42 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags<br />
Items subject to availability and prices subject to change.
Help me find my<br />
happy face.<br />
BECOME A CASA VOLUNTEER<br />
Children in foster care who have a CASA volunteer<br />
are more likely to succeed in school and adjust to<br />
change. And they're half as likely to re-enter the<br />
foster care system later. As a volunteer, you can<br />
make all the difference for a child who has<br />
experienced abuse or neglect in your community.<br />
Get involved today.<br />
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COOL STUFF<br />
Fly High<br />
3 Airplane Essentials<br />
by TERRY CARROLL<br />
I love traveling. Whether for<br />
business or pleasure, one constant<br />
that remains is finding travel<br />
accessories that make trips easier.<br />
Here are three items I never, ever,<br />
leave home without.<br />
“HEADPHONES”<br />
OVER HEELS<br />
While most people use<br />
headsets with their phones,<br />
airplanes open us up to<br />
all kinds of new noises,<br />
from screaming babies<br />
and parents to jet engine<br />
roar, and more. My go-to<br />
in this category are the Bose Noise-Cancelling<br />
Headphones 700. They’re comfortable (I’ve spent<br />
10-hour flights with them on), sound great, and<br />
have a battery life that lasts up to 20 hours. What<br />
more do you need? $379, bose.com<br />
• ROSEVILLE | SACRAMENTO | ROCKLIN •<br />
BE IN “CHARGE”<br />
My phone and all its apps<br />
like to suck my iPhone<br />
battery dry. Then there’s<br />
my iPad, whose battery<br />
tends to deplete faster<br />
and faster with all the<br />
media I watch. Tired of trying to find an outlet<br />
that works in airports or on planes, I made the<br />
switch to Anker PowerCore III 20K, and I can now<br />
charge my phone and iPad multiple times off one<br />
full charge. That’s right—no more worrying about<br />
dead batteries! Did I mention it’s smaller than my<br />
phone, too? $59.99, bestbuy.com<br />
Good Food... Good Vibes... Now Open in Rocklin<br />
CALLING<br />
ALL<br />
FOODIES<br />
~BENNETT’S WESTSIDE GRILL~<br />
6604 LONETREE BLVD – ROCKLIN<br />
LOCATED IN THE BLUE OAKS TOWN CENTER<br />
“PILLOW” TALK<br />
There are ample travel<br />
pillows to pick from, and<br />
though a toddler pillow—<br />
or any small pillow for<br />
that matter—will work,<br />
my favorite is the Rumpl<br />
Stuffable Pillowcase. I<br />
especially appreciate its<br />
compact size, and the fact<br />
that I’m just one sweatshirt or jacket away from<br />
travel sleep comfort; you simply stuff the Rumpl<br />
with a clothing item, and voilà! you’re resting<br />
comfortably. $40, rei.com<br />
Photos courtesy of their respecitve companies or organizations.<br />
44 stylemg.com | AUGUST <strong>2023</strong>
ASK THE<br />
EXPERT<br />
by BELLA NOLEN<br />
Photo ©F8 \ Suport Ukraine - stock.adobe.com.<br />
Q: HOW DOES DANCE<br />
IMPROVE A PERSON’S OVERALL<br />
HEALTH AND WELLNESS?<br />
A: All exercise improves one’s<br />
overall health and physical<br />
well-being—from weight loss<br />
and increased energy levels,<br />
to reduction in chronic health<br />
conditions and improved brain<br />
health and memory. But to<br />
me, dance takes exercise to a<br />
higher level. It adds joy. And<br />
that is because dance is most<br />
often a response to music. All<br />
cultures and all ages respond to<br />
music—whether it’s a rhythmic<br />
drumbeat, a violin solo, a song, or<br />
a full orchestra. Music lifts one’s<br />
soul and connects people to one<br />
another. All one needs to do to<br />
cure the blues is turn on music,<br />
and dance, dance, dance!<br />
—Dierdre Hawkins, Founder<br />
Hawkins School of Performing Arts<br />
118 Woodmere Road, Folsom, 916-355-1900,<br />
hawkinsschool.com<br />
AUGUST <strong>2023</strong> | stylemg.com 45
| introducing |<br />
Q & A<br />
WITH<br />
LOCAL<br />
COMPANIES<br />
photos by TAYLOR GILLESPIE<br />
Wildflower Daydreams<br />
MICHELLE HONATH<br />
6015 Pacific Street, Suite 12, Rocklin, 916-945-6853,<br />
wildflowerdaydreams.com @shopwildflowerdaydreams<br />
Services or products you offer: Online and in-store boutique<br />
specializing in boho clothing and accessories.<br />
What you enjoy most about your profession: I love helping<br />
women feel beautiful and confident.<br />
Fun fact about your company: Wildflower Daydreams is inspired<br />
by nature and the outdoors.<br />
Favorite food: Mac & cheese.<br />
Favorite local restaurant: Cafeteria 15L.<br />
Last big purchase: Scuba diving equipment.<br />
Favorite small business: Rural Roots.<br />
Favorite local event: Chalk It Up.<br />
When not working, you can be found: Outdoors.<br />
You love living here, because: In less than two hours, you can be<br />
in the mountains or at the beach.<br />
46 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
YES, YOU TOO CAN HAVE A<br />
SHOOT WITH WINNIE THE<br />
SUTTER STREET PIG!<br />
• 1&2 Bedroom Apartments<br />
• NO second person fee<br />
• Pet Friendly with<br />
no pet fee<br />
• Full kitchens<br />
• Laundry in each unit<br />
• 3 dining venues<br />
• Vibrant events and<br />
adventures program<br />
• Independent,<br />
Assisted Living<br />
and Memory Care<br />
COME<br />
TAKE A<br />
TOUR!<br />
LIc.# 342700370<br />
916-804-8578 // shoopsphotography.com<br />
Hair/Makeup, Cake and Flowers not included, but aren’t they cool?<br />
Thanks to: alldolleduphairandmakeup.com | bakerandablackcat.com<br />
morningsideflorist.com<br />
645 Willard Drive | Folsom, California<br />
916-458-0303<br />
www.prairiecitylanding.com<br />
INDEPENDENT LIVING • ASSISTED LIVING • MEMORY CARE<br />
Shoops-Photography-Winnie The Sutter Street Pig-Ad-1-6-<strong>Style</strong> 7/22/19 <strong>Magazine</strong>-0719.indd 11:36 AMPrairie-City-Landing-EDH-Chamber-<strong>2023</strong>-2024-FINAL.indd 1<br />
1<br />
7/13/23 10:50 AM
| introducing |<br />
Wild Roots<br />
Learning Center<br />
STACY JAMES & KARA LOFTHOUSE<br />
300 Natoma Street, Folsom, 916-953-9915,<br />
wildrootslearningcenter.com @wildrootslearningcenter<br />
Services or products you offer: Education-enrichment classes,<br />
field trips, and summer camps for students of all ages (pre-K<br />
through high school).<br />
What you enjoy most about your profession: Seeing children<br />
start to enjoy learning; plus, we get to be messy and spend every<br />
day outside and barefoot with some of the coolest kids!<br />
Fun fact about your company: We always dreamed of opening<br />
our own “hippy school” while working in education (as teachers,<br />
administrators, and curriculum specialists). We came across this<br />
magical property and wrote the business plan in 48 hours.<br />
Customer service is: Everything.<br />
First job: Babysitting and a soccer referee for the Folsom Soccer<br />
Club.<br />
Favorite food: Anything Dustin (Kara’s husband) makes!<br />
Favorite local restaurant: Milestone.<br />
Last big purchase: We’re currently looking for a camper van—<br />
so we can have a mobile classroom, as well as an easy way to<br />
load up for adventures—and are hoping to find a large piece of<br />
property to expand. Our last actual big purchase was airfare for<br />
a family adventure this fall.<br />
Favorite small business: Ruby’s Books to stock our bookshelves<br />
and Sociology Coffee to wake us up!<br />
SolarHut<br />
MEGHAN STIMMLER<br />
6590 Commerce Way, Suite C, Diamond Springs, 530-651-5111,<br />
solarhut.org @solarhut<br />
Services or products you offer: Photovoltaics (PV) solar and<br />
battery installation.<br />
What you enjoy most about your profession: Getting to be<br />
part of the community.<br />
Fun fact about your company: We’re father-and-daughter<br />
owned and operated.<br />
You started your business, because: We felt El Dorado County<br />
needed a solar-only provider who had expertise.<br />
Customer service is: Always our top priority.<br />
Most memorable experience as an entrepreneur: Winning<br />
SunPower’s 2021 Western States Intelegant Award; “intelagant” is<br />
a portmanteau combining "intelligent" and "elegant."<br />
Favorite food: Spaghetti.<br />
Favorite local restaurant: Heyday Café.<br />
Last big purchase: A Tesla.<br />
Favorite small business: Ambiance.<br />
When not working, you can be found: At one of my kids’<br />
sporting events.<br />
You love living here, because: Of the community and the<br />
region’s uniqueness.<br />
DO YOU KNOW THAT OUR EDITORIAL IS NOT PAID FOR, NOR CAN IT BE PURCHASED?<br />
In fact, our Introducing and Eat & Drink section reviews are not paid advertisements. If you’d like your business<br />
profiled, please email info@stylemg.com. Once we determine when your business will be featured, we will contact<br />
you to schedule a time to come out and take a photograph. Thank you!<br />
48 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
ArchitecturAl SpeciAlty SAleS co.<br />
Only the very best fOr less. huge selectiOn and impeccable service<br />
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| home & garden |<br />
Blast from the Past<br />
WOW-WORTHY MODERN MAKEOVER<br />
T<br />
he art of transforming a home<br />
into a dream house requires<br />
a keen eye for aesthetics,<br />
meticulous attention to detail,<br />
and a deep understanding of what<br />
the client desires. Keeping those<br />
standards at the forefront, Ryan<br />
Gregerson and his team at RSG<br />
Construction (rsg4homes.com)—a<br />
Roseville-based business whose<br />
motto is “do it right the first time”—<br />
gave their client Cheryl C. and her<br />
husband the property they’d always<br />
envisioned.<br />
The couple is the original owner<br />
of their two-story, 3,800-square-foot<br />
Folsom home built in 2001. “Our fivebedroom,<br />
three-bath house was a<br />
pretty basic track home of that era,”<br />
Cheryl says. “There were oak kitchen<br />
cabinets, tan tile countertops<br />
and floors in the kitchen, and the<br />
bathrooms had oak cabinets with<br />
chrome and gold fixtures and 4x4<br />
white tile throughout.”<br />
After living with their dated<br />
kitchen and bathroom for over 22<br />
years, they knew it was time for a<br />
change. “My husband was fed up<br />
cleaning the rough kitchen tile<br />
countertops, but I wasn’t a fan of<br />
renovating—until we brought in RSG<br />
to review possible options and ideas.<br />
Once they recommended removing<br />
a wall and expanding the kitchen<br />
into a more open concept with a<br />
larger island, I was convinced,” says<br />
Cheryl.<br />
“We want to make homes as<br />
user-friendly as possible and adding<br />
more space is often the way to do it,<br />
so it made so much sense to remove<br />
the wall and create a more open<br />
layout for Cheryl and her husband<br />
to host guests,” says Gregerson.<br />
A modern kitchen makeover<br />
provides the perfect opportunity<br />
to revitalize this essential space,<br />
by EMILY BEST<br />
BEFORE<br />
Photos courtesy of their respective companies or organizations.<br />
50 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Photos courtesy of their respective companies or organizations.<br />
combining functionality and aesthetics<br />
to create a haven that reflects a<br />
homeowner’s unique personality.<br />
For this remodel, the emphasis was<br />
on clean lines and simplicity. Opting<br />
for sleek white and grey cabinetry with<br />
panel doors and modern hardware,<br />
Gregerson provided the couple with a<br />
minimalist foundation and enhanced<br />
the seamless modern aesthetic Cheryl<br />
hoped to achieve. New luxury stainless<br />
steel appliances were incorporated<br />
throughout, including a wine<br />
refrigerator, double oven, and chef-style,<br />
double-door refrigerator. The custombuilt<br />
window seat and large kitchen<br />
island housing the cooktop provide the<br />
perfect place for guests to relax while<br />
Cheryl and her husband prepare meals<br />
for friends and family.<br />
The primary bathroom was<br />
completed first, due in part to flooding<br />
from a burst pipe that happened while<br />
the homeowners were out of town. “The<br />
damage was extensive, so RSG not only<br />
helped with the remodel but also with<br />
the basic reconstructing of the walls and<br />
ceilings that were damaged,” says Cheryl.<br />
As the adage goes, “Every cloud has a<br />
silver lining,” and in this case it afforded<br />
Cheryl the opportunity to have the<br />
modern sanctuary she wanted.<br />
After a careful evaluation of the<br />
layout, new configurations were<br />
implemented to create an open and<br />
spacious ambiance. The choice of<br />
materials and finishes ultimately set<br />
the tone for the transformation with<br />
smooth, natural stone—such as marble<br />
tile for the walls—and sleek, modern<br />
tile floors that exude elegance and<br />
sophistication. Minimalistic geometric<br />
tile patterns adorn the walls, while<br />
a combination of glass and chrome<br />
fixtures add a touch of contemporary<br />
charm to the once-dated bathroom.<br />
The standalone luxury bath and<br />
modern rain head shower make the<br />
spa-like space unrecognizable from<br />
the original bathroom. In addition, the<br />
cabinets, flooring, fixtures, electrical,<br />
plumbing, countertops, backsplash,<br />
paint, and tile were all replaced, too.<br />
“The primary bathroom is beautiful!”<br />
says Cheryl.<br />
Along with the bathroom and kitchen<br />
remodels, the homeowners also had<br />
the bedrooms repainted, replaced light<br />
fixtures, updated their closets to allow<br />
for better organization, and changed out<br />
their staircase, working with a company<br />
recommended by Gregerson.<br />
“Scope creep is real!” says Cheryl.<br />
“[The RSG team was] always ready to<br />
accommodate our change requests and<br />
[were] very responsive and available to<br />
answer questions via phone, email, or<br />
text. Even after the project was complete,<br />
if we had questions or any issues,<br />
they made sure they were resolved as<br />
quickly as possible. The crew at RSG is<br />
comprised of quality people, and they’re<br />
easy to work with.”<br />
Does Gregerson have any advice for<br />
people considering a remodel? “Set your<br />
budget but have an overage amount for any<br />
unforeseen circumstances. Also, estimates<br />
can be more accurate if you know what<br />
type of materials you’re wanting to use,<br />
and delayed change orders slow down the<br />
process. It's a marathon not a sprint.”<br />
AUGUST <strong>2023</strong> | stylemg.com 51
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8700 Auburn Folsom Rd #400, Granite Bay<br />
Sacramento Area | Rocklin | El Dorado Hills | Folsom | Roseville
Wine<br />
Time!<br />
by CAITLIN MCCULLOCH<br />
With award-winning wineries<br />
at our fingertips, there’s no<br />
need to leave to savor delicious<br />
vino in stunning spaces. Next<br />
time you’re looking for a<br />
“grape” escape, look to this<br />
local wine lover’s guide for a<br />
small taste of our favorites.<br />
VINEYARDS WITH A VIEW<br />
Pretty places to taste the day away<br />
There’s something about sipping wine in nature<br />
that makes it extra special. Here are a few places<br />
to soak in some especially spectacular views.<br />
Hold onto this list for the fall, too; our region is<br />
particularly pretty when the leaves begin to change.<br />
Bogle Family Vineyards photo courtesy of Bogle Family Vineyards.<br />
54 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Miraflores Winery<br />
Photos courtesy of their respective companies or organizations.<br />
Bogle Family Vineyards<br />
Bogle Family Vineyards: Bogle<br />
has a storied history and detailed<br />
photos in their indoor spaces, but<br />
you can’t beat a seat on their Home<br />
Ranch deck for a gorgeous view.<br />
Located in Clarksburg, enjoy the cool<br />
Delta breeze along with sights of their<br />
sprawling chardonnay vines while<br />
enjoying high-quality, sustainably<br />
produced wines. 37783 County Road<br />
144, Clarksburg, 916-744-1092,<br />
boglewinery.com<br />
Lava Cap Winery<br />
Lava Cap Winery: This spot is<br />
simply spectacular and tops the charts<br />
for incredible views. Pictures don’t do it<br />
justice either; it’s something that needs<br />
to be experienced in person! Choose<br />
between their redwood deck, lower patio,<br />
garden, or outdoor lawn settings while<br />
you sip on mountain-grown grapes.<br />
2221 Fruitridge Road, Placerville, 530-<br />
621-0175, lavacap.com<br />
Bumgarner Winery &<br />
Vineyard: Sitting at 2,750 feet of<br />
elevation, you’re guaranteed some<br />
magical views at Bumgarner’s Fair<br />
Play locale where “beauty and bounty<br />
meet.” There’s also a bocce ball court<br />
and cornhole, so you can challenge<br />
your fellow tasters to a little friendly<br />
competition. For $15, you’ll receive a<br />
classic tasting, charcuterie, and a wine<br />
glass as a (functional) keepsake! 7380<br />
Vineyard View Drive, Fair Play, 530-<br />
957-7495, bumgarnerwinery.com<br />
Smokin’ Barrel Winery:<br />
Located along Lincoln’s Wise Road,<br />
this new-kid-on-the-block spot<br />
offers a chill, sprawling outdoor<br />
space that feels akin to a cozy, wellmaintained<br />
farm. Did we mention it’s<br />
also dog-friendly, has ample seating,<br />
and offers rosé and zinfandel wine<br />
slushies for those warm NorCal<br />
summer days? 3700 Wise Road,<br />
Lincoln, 916-759-9330, placerwine.<br />
com/explore-our-wineries/smokinbarrel-winery<br />
AUGUST <strong>2023</strong> | stylemg.com 55
WineTime!<br />
Iron Hub Winery & Vineyards<br />
Lewis Grace Winery: Though<br />
their indoor tasting room is a lovely<br />
spot, the outdoor views—where you’ll<br />
see the Crystal Mountain Range—can’t<br />
be beat. Originally Irving Ranch, this<br />
historic property named its wines after<br />
patriot and soldier Lewis Grace. (The<br />
Irving family was also part of founding<br />
Apple Hill!) Stop in for a tasting or plan<br />
to visit for one of their patio summer<br />
events. 2701 Carson Road, Placerville,<br />
530-642-8424, gracepatriotwines.com<br />
Fenton Herriott Vineyards:<br />
Snag a spot under Fenton Herriott’s<br />
picturesque gazebo to savor the<br />
Placerville air and sprawling sights<br />
from the shade. Wine flights and<br />
vino by the glass are available at this<br />
popular spot that also boasts a bocce<br />
ball court. Special events this month<br />
include a sangria weekend (<strong>August</strong><br />
5-6) and Hawaiian luau (<strong>August</strong> 26).<br />
120 Jacquier Court, Placerville, 530-<br />
642-2021, fentonherriott.com<br />
Smokin’ Barrel Winery<br />
Lewis Grace Winery<br />
Miraflores Winery: No matter the<br />
season, Miraflores’ elegant, awardwinning<br />
wines, relaxing pond, and stone<br />
patio overlooking 42 acres of vineyards<br />
doesn’t disappoint. Escape the summer<br />
heat and sit under their wooden-beamed<br />
arbor while enjoying gourmet food<br />
and wine pairings; when temps dip<br />
down, warm up next to their centuriesold<br />
fireplace with a glass of red and<br />
steaming bowl of soup to soak in the<br />
autumn hues or snow-covered vineyards.<br />
2120 Four Springs Trail, Placerville,<br />
530-647-8505, mirafloreswinery.com<br />
Iron Hub Winery & Vineyards:<br />
Bring your pups (so long as they’re<br />
leashed and friendly!) and kiddos to<br />
Iron Hub’s picture-perfect patio. In<br />
addition to killer views, they have<br />
activities like Giant Jenga and cornhole<br />
to keep the littles entertained while<br />
grown-ups enjoy small-batch whites<br />
and reds (like the estate-grown rosé or<br />
full-bodied old vine zinfandel). 12500<br />
Steiner Road, Plymouth, 209-245-6307,<br />
ironhubwines.com<br />
Lewis Grace Winery photo by Trevor Grace. Other photos courtesy of their respective companies or organizations.<br />
56 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
WINE & DINE<br />
Spots to eat and drink<br />
Although BYO picnics are allowed<br />
at most wineries, sometimes you<br />
want (and need!) more. From quick<br />
lunches to sit-down dinners, these<br />
wineries offer drool-worthy meals<br />
when cheese and crackers just<br />
won’t cut it.<br />
Helwig Winery<br />
Di Stasio Vineyards: Italian roots<br />
run deep at this gorgeous Plymouth<br />
winery. After sipping on offerings like<br />
arneis (flavors of stone fruit and pear)<br />
and sentieri (cocoa powder, sour cherry,<br />
and vanilla), order an antipasti platter<br />
to cap things off. On weekends, dig<br />
Photos courtesy of their respective companies or organizations.<br />
AUGUST <strong>2023</strong> | stylemg.com 57
WineTime!<br />
Starfield Vineyards<br />
into a caprese salad or your choice of<br />
several paninis, like the Emilia, which<br />
includes artichoke hearts, mortadella,<br />
lettuce, mozzarella, and pesto on<br />
toasted focaccia. 10788 Shenandoah<br />
Road, Plymouth, 916-870-3563,<br />
distasiovineyards.com<br />
Wise Villa Winery: Sit down<br />
and savor high-quality, seasonal<br />
food (before or after your tasting)—<br />
alongside a bottle (or two)—at Wise<br />
Villa’s gourmet, Tuscan-style bistro.<br />
For lunch, their Atlantic salmon BLT<br />
and arugula salad with peaches and<br />
goat cheese can’t be beat; dinner<br />
brings promises of juicy filet mignon<br />
and seasonally inspired risotto. 4200<br />
Wise Road, Lincoln, 916-543-0323,<br />
wisevillawinery.com<br />
Starfield Vineyards: During the<br />
summer months, there are several food<br />
options to choose from at Starfield<br />
Vineyards. While sipping vino on their<br />
Wise Villa Winery<br />
Photos courtesy of their respective companies or organizations.<br />
58 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
upper patio, munch on favorites like<br />
chicken Waldorf salad, spinach dip,<br />
and crispy katsu beef sliders. A “Wine<br />
& Dine” dinner event is also held<br />
Wednesday evenings, complete with live<br />
music. 2750 Jacquier Road, Placerville,<br />
530-748-3085, starfieldvineyards.com<br />
Villa Toscano Winery: The<br />
Villa Toscano Bistro is a lunchtime<br />
paradise. Nosh on sandwiches served<br />
with spicy apple-mandarin slaw,<br />
pizzas, or a half-pound burger—all in a<br />
picturesque garden setting—seven days<br />
a week. Just don’t forget to pair your<br />
meal with a bottle of vino; their white<br />
sangiovese and reserve zinfandel are<br />
always crowd-pleasing picks. 10600<br />
Shenandoah Road, Plymouth, 209-<br />
245-3800, villatoscano.com<br />
Twin Rocks Winery: Explore<br />
Twin Rocks’ staple food truck, Farm<br />
Fusion, every Friday-Sunday, with<br />
extended hours on Fridays so you can<br />
properly ring in the weekend after<br />
work. Despite their rotating menu,<br />
they often dish up offerings like<br />
loaded fries, deviled eggs, heirloom<br />
tomato salad, and warm apple tarts.<br />
6635 Cavitt Stallman Road. Granite<br />
Bay, 916-587-0618, trwinery.com<br />
go, try their malbec or tribute blend,<br />
both of which respectively scored 96<br />
points on Wine Spectator’s 100-point<br />
scale. 7460 Fairplay Road, Somerset,<br />
916-936-3306, sentivovineyards.com<br />
Edio Vineyards: Edio<br />
Vineyards—sited on the same<br />
property as Apple Hill favorite<br />
Delfino Farms—doesn’t technically<br />
have a full kitchen, but from <strong>August</strong>-<br />
November, Joan’s Apple Bakery is<br />
open and on-site. Get yourself a<br />
portable (and popular!) walkin’ apple<br />
pie with vanilla ice cream and cider<br />
sauce to end the day on a sweet<br />
note. 3205 North Canyon Road,<br />
Building 1, Camino, 530-622-0184,<br />
delfinofarms.com/edio-vineyards<br />
Casque Wines: Casque Wines<br />
shares their property with Flower<br />
Farm Café, and you’re welcome<br />
to enhance your wine experience<br />
with a few bites from them. Try<br />
the mandarin chicken salad or the<br />
house-made veggie burger; if the<br />
kids tag along they’ll love the cheese<br />
quesadilla or PB&J. 9280 Horseshoe<br />
Bar Road, Loomis, 916-652-2250,<br />
casquewines.com<br />
Myka Estates<br />
Myka Estates photo by Amber Sellnow-Frere. Other photos courtesy of their respective<br />
companies or organizations.<br />
Helwig Winery: Lunch is served at<br />
Helwig’s new kitchen—and it’s really,<br />
really good! With items like a Korean<br />
spiced pork wrap, brisket-chuck<br />
burger, beer-battered onion rings,<br />
and ample vegetarian offerings (made<br />
using produce picked from their<br />
on-site garden), a meal here doesn’t<br />
disappoint. 11555 Shenandoah<br />
Road, Plymouth, 209-245-5200,<br />
helwigwinery.com<br />
Myka Estates: Enjoy creative<br />
summertime bites at Myka Estates,<br />
like refreshing lettuce wraps filled<br />
with cucumbers, strawberries, and<br />
brie; duck confit nachos; and housemade<br />
French onion dip. Thoughtfully<br />
paired with their approachable<br />
and unpretentious wines made<br />
from sustainably farmed grapes<br />
makes for a truly memorable (and<br />
mouthwatering!) experience. 3405<br />
Carson Court, Placerville, 530-644-<br />
3474, mykaestates.com<br />
Sentivo Vineyards: When hunger<br />
strikes, turn to chicken flatbreads,<br />
basil pesto paninis (with or without<br />
prosciutto), and pulled pork sliders<br />
at Sentivo Vineyards. As far as sips<br />
Twin Rocks Winery<br />
AUGUST <strong>2023</strong> | stylemg.com 59
WineTime!<br />
TASTEFUL<br />
TASTING ROOMS<br />
Raise a glass to these<br />
stunning spaces<br />
When you enter a tasting room,<br />
sometimes it’s primarily to beat<br />
the heat or escape the rain, or<br />
to go directly toward the wine.<br />
But a tasting experience can be<br />
so much more when you’re in an<br />
environment that truly transports<br />
you to the style, mission, and<br />
passion of the business. Check<br />
out a few of our favorites below.<br />
Casino Mine Ranch: “It feels like<br />
you’re walking into Kim Kardashian’s<br />
house,” says Danielle Seagraves of<br />
Amador Event Co. And she’s not far<br />
off. Modern and new (we’re talking<br />
opened in February <strong>2023</strong>), Casino<br />
Mine Ranch features high ceilings<br />
and plenty of impressive, light-filled<br />
windows. The clay wall behind the<br />
tasting bar is especially noteworthy,<br />
as it was artistically designed to<br />
represent the property’s various<br />
soil colors. 10690 Shenandoah<br />
Road, Plymouth, 209-330-0695,<br />
casinomineranch.com<br />
Château d’ Estienne: Though<br />
the patio at Château d’ Estienne is<br />
incredibly scenic, we couldn’t pass<br />
up the opportunity to mention their<br />
tasting room: an amazing, customdesigned<br />
space that’s bright and<br />
ultra-modern, with picturesque<br />
views of the Sierra foothills, making<br />
it a great spot to take in the scenery<br />
when you’d rather sip indoors. 2700<br />
Omo Ranch Road, Somerset, 530-620-<br />
7960, chateaudestienne.com<br />
Bonitata Boutique Wine:<br />
Calling all history buffs! Built in<br />
1874, Bonitata's Auburn tasting room<br />
shares a space with their production<br />
facility and barrel storage area. In<br />
addition to reds and whites, sparkling<br />
fruit wines are also available.<br />
Another reason it gets our vote? It’s<br />
located on Auburn Folsom Road—<br />
within walking distance to both Old<br />
Town and Downtown Auburn—so<br />
no need to hit the curvy country<br />
roads to get your sip on. 291 Auburn<br />
Folsom Road, Auburn, 530-305-0449<br />
winesbymark.com<br />
Château d’ Estienne photo courtesy of Château d’ Estienne.<br />
60 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Casino Mine Ranch photo by Melissa Gayle Photography.<br />
Casino Mine Ranch<br />
AUGUST <strong>2023</strong> | stylemg.com 61
WineTime!<br />
Lone Buffalo Vineyards<br />
Lone Buffalo Vineyards:<br />
This space sits atop historic<br />
Placer County farmlands and has<br />
a Southwestern, rustic ranch feel<br />
with plenty of merch to boot—a<br />
space that’s “fit for both cowboys<br />
and kings” per their website. Their<br />
wines all follow a buffalo-themed<br />
naming process that honor the<br />
mighty animal’s resilience and<br />
strength, such as the Bison Blanc<br />
Viognier, Where the Buffalo Roam<br />
(Rhone-style red blend), or the<br />
Dreamcatcher Sparkling Rosé.<br />
7505 Wise Road, Auburn, 530-823-<br />
1159, lonebuffalovineyards.com<br />
Rombauer Vineyards:<br />
This is a quintessential stop for<br />
chardonnay lovers. The inside is<br />
spacious and impressive, thanks<br />
to a cheese shop with wine pairing<br />
recommendations, cool photos, and<br />
a modern fireplace with a golden<br />
quote above it that reads: “The magic<br />
of winemaking is that you create<br />
something with your own hands,<br />
from your own piece of earth, that<br />
lasts for years—Koerner Rombauer.”<br />
12225 Steiner Road, Plymouth, 866-<br />
280-2582, rombauer.com<br />
Rombauer Vineyards<br />
Lone Buffalo Vineyards photo by Taylor Gillespie ©stylemediagroup. Rombauer Vineyards photo by David Ortega at Chrome Visuals.<br />
62 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
MAKE IT A<br />
WINECATION<br />
Where to snooze after a<br />
day of sipping<br />
Who says you need to take a long car<br />
ride or hop aboard a plane to take a<br />
vacation? Here are a few local spots<br />
where you’ll feel worlds away and be<br />
in proximity to some of the region’s<br />
best wineries.<br />
Eden Vale Inn photo by Unique Angles Photography. Hotel Sutter photo by Farrell Photography.<br />
Eden Vale Inn: Located in<br />
Placerville, this bed and<br />
breakfast is currently top-oflist<br />
for local luxury retreats on<br />
Tripadvisor. It’s a good choice for<br />
something quainter than a large hotel<br />
chain without sacrificing amenities,<br />
like an on-site spa and complimentary<br />
breakfast (with offerings that often<br />
includes souffles and hot-fromthe-oven<br />
scones). But with only<br />
seven rooms on the property, it’s<br />
best to book ASAP! 780 Springvale<br />
Road, Placerville, 530-621-0901,<br />
edenvalleinn.com<br />
Hotel Sutter: Old West romance<br />
meets modern-day living at this<br />
charming hotel that’s “the” place to<br />
stay in Sutter Creek. The on-property<br />
restaurant—whose outdoor deck<br />
overlooks Main Street—serves hearty<br />
meals like chicken marsala, seasonal<br />
pastas, and steaks. If you want to switch<br />
from wine to whiskey, check out the<br />
property’s Copper Bar, a speakeasyesque<br />
spot whose curated selections<br />
represent some of the world’s<br />
finest. 53 Main Street, Sutter Creek,<br />
209-267-0242, hotelsutter.com<br />
The Murieta Inn & Spa: Grab<br />
a complimentary early morning<br />
“breakfast bag” before heading off<br />
for a day of wine tasting at this newly<br />
opened hotel in Rancho Murieta. If<br />
you need a bit more local vino in your<br />
life, the on-site Gate Restaurant offers<br />
extensive El Dorado and Amador<br />
selections. Be sure to ask the front<br />
desk about the hotel’s shuttle services<br />
to local vineyards, too! 7337 Murieta<br />
Drive, Rancho Murieta, 916-354-<br />
3900, themurietainn.com<br />
Flower Farm Inn: Step back in<br />
time while connecting to nature at this<br />
historic space in Loomis. The property<br />
is adjacent to the Flower Farm Cafe and<br />
Casque Wines, making it a one-stopshop<br />
for food and tastings. There’s also<br />
a nursery and gift shop to explore! A<br />
pond, orchards, and lush gardens await<br />
steps outside the 1905 farmhouse<br />
accommodations (cottages and private<br />
cottages are available as well). 4150<br />
Auburn Folsom Road, Loomis, 916-<br />
652-4200, flowerfarminn.com<br />
Park Victorian: Overlooking<br />
Downtown Auburn and sitting atop<br />
Snowden Hill, this inn is close to all the<br />
Auburn action. Before or after wine<br />
tasting, have a casual meal at nearby<br />
Auburn Alehouse or plan for an elevated<br />
evening with French fare at Restaurant<br />
Josephine. Each of the six rooms is<br />
named after early local pioneers, such as<br />
Viola Wrigley and Leland Stanford. Oldschool<br />
mansion charm meets modern<br />
upgrades for a unique and comfortable<br />
stay. 195 Park Street, Auburn, 530-330-<br />
4411, parkvictorian.com<br />
SpringHill Suites by Marriott<br />
Auburn: Want to be closer to the<br />
winery action but prefer a more<br />
classic, familiar hotel experience?<br />
Look no further. This isn’t your typical<br />
chain hotel, though—every room is<br />
a spacious suite, equipped with a<br />
separate living/seating area, a mini<br />
fridge, and a microwave. Connecting<br />
rooms are available upon request,<br />
making this a nice option if you plan<br />
to wine taste with a group. 13535<br />
Bowman Road, Auburn, 530-492-5656,<br />
springhillauburn.com<br />
AUGUST <strong>2023</strong> | stylemg.com 63
WineTime!<br />
Park Victorian<br />
Photo by Marie Clark of Permanent Glimpse Photography.<br />
64 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
COOL CAVES<br />
Intimate Underground Tastings<br />
The climate of caves bodes well to regulating the<br />
temperature of wine bottles—not to mention, they’re<br />
cool (in all senses of the word). Here’s a roundup<br />
of our region’s underground tasting opportunities,<br />
along with some private cellar spots for a more<br />
intimate experience.<br />
Photos courtesy of their respective companies or organizations.<br />
Boeger Winery<br />
Dobra Zemlja Winery<br />
Helwig Winery<br />
Viña Castellano<br />
Vineyards: Check<br />
out Viña Castellano’s<br />
cave that was cut into<br />
the side of a hill. Large<br />
rocks composing the<br />
cave’s wall are natural<br />
to the property and were<br />
used to make castings<br />
for the ceiling then<br />
painted to match—a<br />
lengthy process with a<br />
big payoff. It’s a mustsee—and<br />
their wines<br />
are equally impressive,<br />
too! 4590 Bell Road,<br />
Auburn, 530- 889-2855,<br />
vinacastellano.com<br />
Bella Grace<br />
Vineyards: Built in<br />
2011, Bella Grace’s<br />
“cave” in Plymouth<br />
is a sight to behold.<br />
Custom designed and<br />
engineered, it features<br />
barrel storage that’s 12<br />
feet tall. Though this<br />
isn’t their actual tasting<br />
room, you can make a<br />
reservation to tour the<br />
cave while you’re there.<br />
Visitors can sample<br />
both wine and olive oil<br />
during their trip to this<br />
winery that’s named<br />
after two grandmothers<br />
in the family. 22715<br />
Upton Road, Plymouth,<br />
209- 418-5040,<br />
bellagracevineyards.com<br />
Toogood Estate<br />
Winery: Among<br />
Toogood’s 40-acre estate<br />
sits a 5,000-squarefoot,<br />
naturally climatecontrolled<br />
wine cave.<br />
This is where you’ll get to<br />
sip on familiar favorites<br />
like zinfandel or more<br />
unique varietals such as<br />
teroldego, a dark, fruity<br />
red that we’re currently<br />
crushing on. 7280<br />
Fairplay Road, Somerset,<br />
530-620-1910,<br />
toogoodwinery.com<br />
Helwig Winery: For<br />
those with 6-15 people<br />
in their party looking<br />
for a private, unique<br />
experience, book a tasting<br />
in Helwig’s impressive<br />
wine cave. While sipping<br />
on five of the vineyard’s<br />
finest wines, you’ll<br />
enjoy food pairings<br />
and be surrounded by<br />
illuminated wine bottles.<br />
Cheers to that! 11555<br />
Shenandoah Road,<br />
Plymouth, 209-245-5200,<br />
helwigwinery.com<br />
Dobra Zemlja<br />
Winery: Underneath<br />
a historic, rustic barn<br />
in Plymouth, you’ll find<br />
Dobra Zemlja’s tasting<br />
cave—the first in Amador<br />
County—that’s dug into a<br />
hillside. It’s an excellent<br />
choice for those who are<br />
fans of big, bold reds.<br />
12505 Steiner Road,<br />
Plymouth, 209-245-<br />
3183, dobraz.com<br />
Boeger Winery:<br />
If you need a private<br />
space that can hold 20<br />
people—for a birthday,<br />
bridal shower, or just<br />
because—head to the<br />
cellar at Boeger Winery.<br />
Dating back to 1872, it’s<br />
on the National Register<br />
of Historic Places and<br />
features fieldstone<br />
walls and romantic, soft<br />
lighting. 1709 Carson<br />
Road, Placerville,<br />
530-622-8094,<br />
boegerwinery.com<br />
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SPECIAL SECTION<br />
Hops Grapes<br />
&<br />
From pinots and pale ales, to stouts, spirits, meads, and more, there are<br />
locally made libations for all. Fortunately, you don’t have to go far to<br />
experience flavors distinctive of the Northern California region. Whether<br />
you’re looking for award-winning breweries and wineries, creative cocktails,<br />
well-curated wine lists, or craft beers on tap, our community is overflowing<br />
with options. Raise your glass to some of the region’s top spots.<br />
Wise Villa Winery<br />
Wise Villa Winery is a World Away… Minutes from Home! Nestled in the Sierra<br />
Foothills and awarded the #1 Winery in California (2015, CA State Fair), the winery has<br />
recently been named the Most Awarded Winery in North America for Single Varietal<br />
Wines (2019, SF Chronicle) as well. Sweeping 180° views of vineyards and sunsets are a<br />
beautiful way to taste over 30 wines produced by the property. Open 7 days a week<br />
at 11 am for wine tasting and 5 of those days accompanied by a full-service gourmet<br />
Bistro truly is the best way to enjoy the ultimate winery experience. Shop easily<br />
online, the website is kept current with sales, hours, menus and more!<br />
4200 Wise Rd. • Lincoln<br />
916-543-0323 • wisevillawinery.com<br />
<br />
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SPECIAL SECTION<br />
24<br />
BEERS<br />
ON DRAFT<br />
Wallys-Pizza-Bar-Craft-Beer-On-Tap-<strong>Style</strong>-Hops-Grapes-0823.indd 1<br />
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SPECIAL SECTION<br />
HWY 65<br />
@ The Grounds<br />
Monk’s<br />
Cellar<br />
old hwy 65<br />
DOWNTOWN<br />
ROSEVILLE<br />
Slice Beer Co.<br />
Hwy 80<br />
placerwineandale.com<br />
Fleming rd<br />
Camp Far West<br />
Rancho Roble<br />
Gladding rd<br />
GoatHouse<br />
roseville<br />
McCourtney Rd<br />
BIG BEN RD<br />
Crosby<br />
Herold<br />
RD<br />
Ciotti<br />
fruitvale rd<br />
Kathrin’s Biergarten<br />
Shred Beer<br />
Cante Ao Vinho<br />
Moksa<br />
Pacific st<br />
Wise Villa<br />
sierra college blvd<br />
sierra college blvd<br />
Hwy 80<br />
Rock Hill<br />
PaZa<br />
Loomis<br />
Basin<br />
High<br />
Hand<br />
TAYLOR RD<br />
Mt vernon Rd<br />
KING RD<br />
lozanos rd<br />
horseshoe bar rd<br />
Cramer RD<br />
Tin<br />
Roof<br />
Farm<br />
hwy 49<br />
Bell Rd<br />
Rebellion<br />
Mindscape<br />
Fermentations<br />
Casque<br />
Cristaldi<br />
Secret<br />
Flower Farm<br />
Ravine Hill Top Oaks<br />
Auburn Folsom road<br />
meadow vista<br />
California<br />
Distilled<br />
Spirits<br />
Mt. Vernon<br />
Lone Buffalo Palm ave<br />
virginiatown rd<br />
Hillenbrand<br />
Pescatore<br />
Ridge Rd<br />
hwy 193<br />
Twin Peaks<br />
newcastle<br />
TerneroOliveOil<br />
Happy Wild<br />
Dayz Groves<br />
Traylor Ranch<br />
lincoln<br />
rocklin<br />
sacramento 25 mi<br />
Dora<br />
Dain<br />
Viña Castellano<br />
Hidden Falls Regional Park<br />
Urban<br />
Rappé Family Dreamer<br />
Bywater Vineyards Farm &<br />
Hollow<br />
Vineyard<br />
Dueling<br />
Dogs<br />
Garden<br />
Bar Rd<br />
Dono<br />
Smokin’ dal Cielo<br />
Barrel<br />
Del Mar Ave<br />
Douglas blvd<br />
fowler rd<br />
Ayers<br />
Holmes<br />
Rd<br />
barton<br />
rd<br />
gold<br />
hill rd<br />
LBB Gastropub<br />
Cavitt Stallman rd<br />
rocklin rd<br />
Twin Rocks<br />
Granny<br />
May’s<br />
Otow<br />
Orchards<br />
Granite Bay<br />
Brewing<br />
Baxter<br />
Grade Rd<br />
Rock<br />
SPrings Rd<br />
LOOmis<br />
Brennans<br />
rd<br />
granite<br />
Bay<br />
MSJ Wines<br />
Tasting Room<br />
ophir rd<br />
Folsom Lake<br />
Common<br />
Cider<br />
Auburn<br />
Airport<br />
Knee Deep<br />
Moonraker<br />
Hillview<br />
Bell Rd<br />
Luther rd<br />
Edgewood Rd<br />
Auburn<br />
Alehouse<br />
Martha’s<br />
Gardens<br />
Ponderosa<br />
Cider Co<br />
Bonitata<br />
Alehouse<br />
Annex<br />
Folsom Lake<br />
State Recreation<br />
Area<br />
Lake<br />
Combie<br />
Crooked Lane<br />
Brewing Co.<br />
Combie rd<br />
Foothill<br />
Roots<br />
Farm<br />
American<br />
River<br />
auburn<br />
Placer hills RD<br />
Canyon View<br />
Preserve<br />
tahoe<br />
Hwy 80<br />
Foresthill<br />
Auburn State<br />
Recreation Area<br />
Hwy 80<br />
Olympic<br />
Valley<br />
Truckee River<br />
Alpine Tahoe<br />
Meadows city<br />
Homewood<br />
map not to scale<br />
KEY<br />
Winery<br />
Brewery<br />
Hard Cider<br />
Distillery<br />
Hwy 89<br />
Farm Stand<br />
Burton<br />
Creek State<br />
Park<br />
Tahoe National<br />
Brewing Co.<br />
McKinney Bay<br />
Explore Outdoors<br />
Northstar<br />
Bear Belly<br />
Brewing Co.<br />
Hwy 28<br />
Lake Tahoe<br />
Kings<br />
beach<br />
30 MILES FROM SACRAMENTO<br />
35 BOUTIQUE WINERIES, BREWERIES & DISTILLERIES<br />
Sponsored By<br />
visitplacer.com sacwineandale.com placerwine.com
SPECIAL SECTION<br />
Be sure to visit these<br />
sponsor wineries,<br />
breweries & Farm Stands.<br />
PLACER WINERIES<br />
CASQUE WINES<br />
TASTING: Thurs-Sun: 11-5pm<br />
& by Appointment<br />
9280 Horseshoe Bar Rd<br />
Loomis, CA<br />
916.652.2250<br />
CasqueWines.com<br />
DORA DAIN WINES<br />
TASTING: Sat-Sun: 11-5pm<br />
2560 Crosby Herold Rd<br />
Lincoln, CA<br />
916.975.5368<br />
DoraDainWines.com<br />
HILL TOP OAKS<br />
WINERY<br />
TASTING: Events & select weekends<br />
only. Appointment required by online<br />
reservations at WineByHTO.com<br />
4150 Ridge Dr<br />
Loomis, CA<br />
916.652.9250<br />
amy@winebyhto.com<br />
WineByHTO.com<br />
LONE BUFFALO<br />
VINEYARDS<br />
TASTING: Fri-Sun: 12-5pm<br />
Saturday food trucks<br />
7505 Wise Rd<br />
Auburn, CA (Enter at Buttes View Lane)<br />
530.823.1159<br />
LoneBuffaloVineyards.com<br />
MT. VERNON WINERY<br />
TASTING: Thurs-Sun: 11-5pm<br />
10850 Mt. Vernon Rd<br />
Auburn, CA<br />
530.823.1111<br />
MtVernonWinery.com<br />
RAPPÉ FAMILY<br />
VINEYARDS<br />
TASTING: Fri-Sun: 12-5pm<br />
6680 Mt. Vernon Rd<br />
Auburn, CA<br />
916.847.2774<br />
RappeFamilyVineyards.com<br />
SECRET RAVINE<br />
VINEYARD & WINERY<br />
OPEN: Thurs-Sun: 12-5pm<br />
4390 Gold Trail Way<br />
Loomis, CA<br />
916.652.6015<br />
SecretRavine.com<br />
SMOKIN’ BARREL<br />
WINERY<br />
TASTING: Sat-Sun: 12-5pm<br />
3700 Wise Rd<br />
Lincoln, CA<br />
916.759.9330<br />
SmokinBarrelWinery.com<br />
TWIN ROCKS ESTATE<br />
WINERY<br />
TASTING: Wed-Sun: 11-6pm<br />
Fri: 11-9pm; Reservations encouraged<br />
6635 Cavitt Stallman Road<br />
Granite Bay, CA<br />
916.587.0618<br />
trwinery.com<br />
WISE VILLA<br />
WINERY & BISTRO<br />
TUSCAN-STYLE BISTRO, WINE<br />
TASTING, SPECIAL EVENTS<br />
Mon-Tues: 11-3pm<br />
Sun & Wed: 11-5pm<br />
Thurs-Sat: 11-8pm<br />
Full menu 5 days a week<br />
4200 Wise Rd<br />
Lincoln CA<br />
916.543.0323<br />
WiseVillaWinery.com<br />
PLACER BREWERIES<br />
DUELING DOGS<br />
BREWING CO.<br />
BREWERY, MEADERY,<br />
CIDERY, FARMSTAND &<br />
PIZZA KITCHEN<br />
See website for hours<br />
3030 Barrett Park Ln<br />
Lincoln, CA<br />
916.434.8141<br />
DuelingDogsBrewing.com<br />
FOWLER RANCH<br />
FARM BREWERY<br />
FARM BREWERY AND CIDERY<br />
Come experience the Gateway to Placer<br />
County Agriculture<br />
Opening Fall <strong>2023</strong><br />
Certified Farmers’ Market on Sundays<br />
9-1pm<br />
3111 Lincoln Newcastle Hwy<br />
Lincoln, CA<br />
FowlerRanch.com<br />
@FowelerRanchCA<br />
GRANITE BAY<br />
BREWING COMPANY<br />
Mon-Tues: Closed<br />
Wed-Fri: 4-10pm<br />
Sat-Sun: 11-10pm<br />
8601 Auburn Folsom Rd<br />
Granite Bay, CA<br />
HILLENBRAND<br />
FARMHAUS BREWERY<br />
BREWERY, TASTING ROOM<br />
& PROVISIONS<br />
Thurs: 5-9pm<br />
Fri-Sat: 12–9pm<br />
Sun: 11-7pm<br />
5100 Virginiatown Rd<br />
Newcastle, CA<br />
info@hillenbrandbrewery.com<br />
HillenbrandBrewery.com<br />
LOOMIS BASIN<br />
BREWING CO.<br />
BREWERY<br />
& TASTING ROOM<br />
Tues-Thurs: 3-8pm; Fri 3-9pm<br />
3277 Swetzer Rd<br />
Loomis, CA<br />
916.259.2739<br />
LoomisBasinBrewing.com<br />
Download the<br />
placer wine & ale<br />
map here<br />
HARD CIDERS<br />
PONDEROSA CIDER CO.<br />
Fri: 4-8pm<br />
Sat-Sun: 12-8pm<br />
102 Gum Ln, Unit B<br />
Auburn, CA<br />
530.401.0128<br />
PonderosaCider.com<br />
FARM STANDS<br />
URBAN DREAMER FARM<br />
& VINEYARD<br />
FARM STAND: Sat: 9am-1pm<br />
Check for additional hours on the website<br />
during summer and Mandarin season<br />
10370 Mount Vernon Rd., Auburn, CA<br />
Urbandreamerfarm.org<br />
530.308.3665<br />
OLIVE OIL<br />
TERNERO OLIVE OIL<br />
Check website for hours<br />
3680 Lincoln Newcastle Hwy<br />
Lincoln, CA<br />
916.508.5325<br />
TerneroOliveOil.com<br />
INFORMATION<br />
CALIFORNIA WELCOME<br />
CENTER AUBURN<br />
Mon-Fri: 9:30am-4:30pm<br />
Sat-Sun: 9:30am-3:30pm<br />
1103 High Street<br />
Auburn, CA<br />
530.887.2111<br />
Visitplacer.com
SPECIAL SECTION<br />
Visit us in Historic Folsom for wine tastings and blending experiences!<br />
Wednesday - Friday: 3 pm - 9 pm | Saturday: 1 pm - 9 pm | Sunday: 12 pm - 6 pm<br />
WillametteWineworks.com<br />
(916) 542-7417 | info@willamettewineworks.com | 824 Sutter St. Suite 200, Folsom, CA 95630<br />
Charcuterie by Tracy<br />
Charcuterie by Tracy specializes in custom<br />
designed, elegant charcuterie displays and<br />
personal charcuterie boards perfect for your<br />
next wine tour or social gathering.<br />
Our charcuterie displays can range from<br />
several stories high and up to 50 feet wide.<br />
Our custom displays include water features,<br />
live foliage displays and fruit carvings you won’t<br />
find anywhere else.<br />
We source premium fresh produce, artisanal<br />
cheese & charcuterie and delightful<br />
accoutrements that are hand crafted and<br />
created on site for each event. Our boards<br />
and displays also feature award winning meats,<br />
smoked cheeses, sausages, and vegetables that<br />
will pair perfectly with your favorite wine or<br />
cold beer.<br />
All boards and displays can be customized<br />
with themes and special touches to make<br />
your display truly one of a kind. Our boards,<br />
grazing tables and charcuterie displays are the<br />
perfect complement to your favorite regional<br />
beer or wine selections. Charcuterie by Tracy<br />
offers special to- go boards<br />
that you can bring to your<br />
favorite brewery or winery.<br />
charcuteriebytracy@gmail.com • charcuteriebytracy.com<br />
/charcuterie_by_tracy • /charcuteriebytracy<br />
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SPECIAL SECTION<br />
AUGUST <strong>2023</strong> | stylemg.com 71
SPECIAL SECTION<br />
Rappé Family Vineyards<br />
We are Tom & Lorrinda, a couple that is passionate about<br />
relationships and enthusiastic about sharing our love for<br />
vineyards, grapes, and wine.<br />
Over 25 years ago, we set out on a journey with a dream to<br />
one day harvest the joys of growing our own grapes.<br />
We are nestled in the Northern Sierra Foothills on the way<br />
to Lake Tahoe, on the Placer Wine & Ale trail, and have found<br />
the perfect spot.<br />
Come and enjoy a quiet, serene,<br />
country setting. Stay a while, walk<br />
around and taste our award winning<br />
wines we have made from the various<br />
appellations in our Golden State.<br />
®<br />
RAPPÉ FAMILY<br />
Vineyards®<br />
6680 Mt Vernon Road • Auburn • 916-847-2774<br />
rappefamilyvineyards.com • Fri-Sun 12-5 • <br />
Lone Buffalo Vineyards<br />
Premium boutique wines crafted right in your own back yard!<br />
Lone Buffalo Vineyards fits right into the Sierra Foothills wine<br />
scene – offering a down-to-earth attitude and a twist of Old<br />
West philosophy. Grab a taste of our flagship “Where the<br />
Buffalo Roam” Syrah blend or “Bison Blanc Viognier” and<br />
listen to a tale about the history of wine in Placer County.<br />
We don’t just spin yarns – we make great wines.<br />
• Wine Tasting & Wine Flights<br />
• Picnic & Dog Friendly<br />
• Indoor & Outdoor Seating<br />
• Saturday Food Trucks<br />
Enjoy tasting Fri-Sunday, noon-5pm at our<br />
Wise Road vineyard & tasting room right<br />
in the middle of the Placer Wine & Ale Trail.<br />
7505 Wise Rd., Auburn • 530-823-1159<br />
www.lonebuffalovineyards.com • Fri-Sun 12-5 • <br />
Visit Secret<br />
Ravine<br />
Vineyard &<br />
Winery in<br />
Loomis, located<br />
just minutes off<br />
I-80 in South<br />
Placer County.<br />
Voted<br />
Best of the Best<br />
21 years in<br />
a row!<br />
Hours<br />
Tasting room, garden<br />
and picnic area are open<br />
Thurs – Sunday: 12pm-5pm<br />
Harvest Coming Soon!<br />
Reservations recommended for<br />
groups larger than 6.<br />
4390 Gold Trail Way, Loomis<br />
(916) 652-6015<br />
secretravine.com<br />
Mt. Vernon Winery<br />
Nestled in the grassy Sierra Foothills of Auburn sits Mt Vernon<br />
Winery, a small vineyard and winery owned and operated<br />
by the Taylor Family since 1996. Here you'll not only find<br />
exceptional award winning wines, but also a beautifully<br />
restored tasting room that was built in the 1950 as a milk<br />
house, an inviting underground wine Cave that serves as an<br />
elegant setting for dinners and events<br />
along with a tranquil "Island" at the<br />
convergence of two protected streams.<br />
Mt Vernon's annual Wine Club Island<br />
Concert Series returns this year for an<br />
outstanding lineup of live outdoor concerts<br />
and BBQed Dinners thru Oct 29th.<br />
10850 Mt. Vernon Road • Auburn • 530-823-1111 • mtvernonwinery.com.<br />
Open Thursday-Sunday, 11am – 5pm • <br />
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SPECIAL SECTION<br />
WINE<br />
TASTING<br />
LIVE MUSIC<br />
SEPTEMBER 1–4<br />
15 MINUTES SOUTH OF<br />
DOWNTOWN SACRAMENTO<br />
WEEKEND<br />
FOOD<br />
TRUCKS<br />
VENDORS<br />
<strong>2023</strong> 11AM–5PM<br />
AUGUST <strong>2023</strong> | stylemg.com 73
SPECIAL SECTION<br />
Lava Cap<br />
WINERY<br />
Urban Dreamer Farmstand<br />
Cooking is how I love people!! Come<br />
visit this quaint farmstand (with loads<br />
of parking) for fresh baked goods<br />
(cupcakes, breads, muffins, scones,<br />
pies, even dinners like enchiladas,<br />
quiche and chicken pot pie), fresh<br />
produce, eggs, jams, jellies, vinegars,<br />
even keto and gluten-free offerings<br />
that are the best!<br />
This farmstand operates all year<br />
round. Comfort foods are our<br />
specialty.<br />
10370 Mount Vernon Rd, Auburn<br />
urbandreamerfarm.org • Sat: 9am-1pm<br />
Check the website for additional hours seasonally <br />
In 1981, a geology professor and his family<br />
discovered the grandeur of the Sierra<br />
Nevada Foothills and decided to put down<br />
roots in Apple Hill. Here, they discovered<br />
the exceptional volcanic soils weathered<br />
from volcanic ash, and Lava Cap Winery<br />
was born. For over 35 years our family has<br />
produced stellar wines from our Estate<br />
Vineyards and we welcome you to enjoy<br />
yourselves in our tasting room or picnic in<br />
our gardens.<br />
Visit us<br />
7 DAYS A WEEK<br />
YEAR AROUND, 10AM - 5PM<br />
2221 FRUIT RIDGE RD., PLACERVILLE, CA 95667<br />
530.621.0175 | WWW.LAVACAP.COM<br />
The Underground Tasting Room<br />
Looking for the perfect place to take<br />
your visiting out of town guests?<br />
Head to The Underground Tasting<br />
Room. Conveniently located in<br />
Old Sacramento, we host an award<br />
winning boutique winery specializing<br />
in handcrafted wines from Northern<br />
California, and offer a great selection<br />
of high quality gourmet foods that<br />
pair very well<br />
with these wines.<br />
Open Thur 3-7:<br />
F-Sun 1-7<br />
900 2nd Street • Sacramento<br />
916-444-2349<br />
theundergroundtastingroom.com • <br />
W<br />
COURTLANDPHOTOGRAPHY.COM<br />
Via Romano Vineyards<br />
Experience the best of El Dorado wine<br />
country at Via Romano! Nestled in the<br />
Apple Hill region, a delightful fusion<br />
of a destination tasting room and<br />
an authentic Italian kitchen. Unwind<br />
on our patio with 180° views of our<br />
sprawling 12-acre vineyard, while<br />
indulging in our delicious wines and<br />
delectable wood-fired pizzas. A visit to<br />
Via Romano promises<br />
a memorable<br />
experience!<br />
2875 Larsen Drive • Camino • 530-269-9463<br />
vrv.vin • Open Daily 12-5 • <br />
Rocker Oysterfeller's<br />
Now open in Placerville! You're<br />
invited to our cozy public house in<br />
historic Placerville, dishing up BBQ<br />
Oysters from Tomales Bay, Free<br />
Range Buttermilk Fried Chicken,<br />
Grassfed Smashburgers, and meats<br />
from our cabinet smoker along<br />
with Craft Cocktails, press worthy<br />
Margaritas, and so much<br />
more—using locally<br />
sourced ingredients.<br />
And, don't miss our<br />
Weekend Brunch!<br />
564 Main Street • Placerville<br />
530-295-9408 • rockeroysterfellers.com<br />
<br />
Lamoure Wine • Le Rêve Estate<br />
Memorable wine for unforgettable<br />
moments. Lamoure Wine was born<br />
from a desire to create high-quality<br />
wines that complement all of life’s<br />
celebrations. The name Lamoure is<br />
a family name and comes from the<br />
french word ‘L’Amour’, meaning ‘love’.<br />
A fitting name for a wine lovingly<br />
cultivated at Le Rêve Estate, inspired<br />
by our ‘dream.’<br />
Join us for Wine<br />
Wednesdays at the<br />
Estate from 4-7 pm<br />
8139 Sloughhouse Road • Elk Grove<br />
916-885-8778 • lereveestate.com/wine-shop<br />
lereve.estate • lereveestate<br />
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SPECIAL SECTION<br />
Hillenbrand Farmhaus Brewery<br />
Located on 13 acres in Newcastle, Hillenbrand<br />
Farmhaus Brewery is a destination brewery<br />
and food establishment.<br />
Our beer is hand crafted in small batches<br />
using the world's best malted barley<br />
imported from Germany. We also grow our<br />
own hops & fruit on site.<br />
The outdoor setting is absolutely stunning<br />
and provides a relaxing atmosphere to sit<br />
back, relax and enjoy a beer with one of our<br />
hand crafted dine-in meals provided by our<br />
Farmhaus-to-Fork kitchen.<br />
We offer beer and food to go as well and a<br />
very popular clothing line of womens & mens<br />
shirts and hats.<br />
And check out our website for our full<br />
calendar of events including Arts & Drafts,<br />
Create & Sip, live music and more.<br />
From award winning beer,<br />
to our destination farm<br />
brewery, we are creating<br />
an experience for craft<br />
beer connoisseurs<br />
everywhere...come visit<br />
us!<br />
5100 Virginiatown Rd. • Newcastle<br />
hillenbrandbrewery.com<br />
Open Thur 5-9; Fri & Sat 12-9; Sun 11-7 (brunch 11-3) • <br />
Reds’ Bistro<br />
Reds' Bistro was opened by Karen Dresch and Russ<br />
Townsend in the spring of 2020 and quickly developed<br />
into one of Placer County's most celebrated restaurants.<br />
With renowned chef Mike John at the kitchen's helm,<br />
and Del Oro graduate turned New York City restaurateur<br />
Jake Somers returning to his hometown to serve as GM<br />
and sommelier, Reds' offers an unrivaled experience.<br />
Located in the heart of Loomis, Reds' has earned a reputation<br />
for exceptionally friendly service and delicious<br />
food. Somers' international wine list is well curated and<br />
anything but boring! His beer list showcases great local<br />
craft beers, and thanks to the state of the art blended<br />
gas draft beer system at Reds' Bistro, these beers have<br />
never tasted better!<br />
Reds’ strives to offer an elevated dining experience while<br />
maintaining a casual vibe. The interior is an elegant<br />
blend of rustic brick and 1920’s elegance. Custom made<br />
banquettes and ornate antique brass bank tables converted<br />
into high tops lend a refreshing<br />
art deco aesthetic, while friendly<br />
servers in black t-shirts and denim<br />
aprons keep the space from feeling<br />
pretentious. Lunch and dinner is<br />
served Monday through Saturday<br />
(closed Sundays). Reservations are<br />
available via OpenTable. Walk-ins<br />
are always welcome!<br />
3645 Taylor Road • Loomis • 916-259-4362<br />
redsinloomis.com redsbistro_loomis redsbistroloomis<br />
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SPECIAL SECTION<br />
Celebrating 50 years of award-winning wines!<br />
Sierra Vista Vineyards & Winery<br />
2024 will commemorate our 50 year Golden Anniversary!<br />
We’ve been producing award winning wines from our legacy<br />
vineyard ever since. We’re proud to be one of the oldest<br />
continuously operated wineries in all of the Sierra Foothills.<br />
When you visit our estate, you’ll experience acres of rolling<br />
vineyards, picturesque views, friendly staff, inside and outside<br />
seating and our amazing wines.<br />
Come and taste for<br />
yourself to see what we’re<br />
all about!<br />
We’re open daily and only<br />
15 minutes off Highway 50.<br />
4560 Cabernet Way, Placerville • 530-622-7221<br />
sierravistawinery.com • Sun-Wed 11-5; Thur-Sat 11-7 • <br />
Twin Rocks Estate Winery<br />
Escape to Twin Rocks Estate Winery, nestled in the heart<br />
of Granite Bay, and experience our sanctuary in the Sierra<br />
Foothills! As you step onto our grounds, you’ll be greeted by<br />
lush vineyards, pond-side wine tasting, lounge seating and<br />
more. Step into our beautifully designed tasting room, where<br />
you can enjoy a selection of award-winning wines, Estate<br />
grown olive oils and delicious bites from<br />
our food partner Farm Fusion. To enhance<br />
your visit, we also offer several fun events<br />
including live music every Friday evening,<br />
workshops, and estate tours. Visit our<br />
website www.trwinery.com to book your<br />
reservation!<br />
6635 Cavitt Stallman Road • Granite Bay<br />
916-587-0618 • trwinery.com • <br />
Try our Mimosa Flights in Folsom<br />
Fenton Herriott Vineyards<br />
At Fenton Herriott Vineyards, we have long held a great<br />
passion for wine. It is for this reason that we chose to plant<br />
our vines amidst the steady sun and rich soil of Placerville,<br />
California. The Mediterranean climate of this area, combining<br />
warm summer nights and hot summer days with free-draining<br />
volcanic soil, is especially ideal for grape growing and allows<br />
us to produce the quality fruit needed for our complex, well<br />
balanced, and full-bodied wines.<br />
We invite you to our winery and<br />
vineyards to enjoy the beautiful<br />
picnic area, covered pavilion, and<br />
the splendors of the El Dorado<br />
countryside. Open Thur-Mon 11-5<br />
120 Jacquier Ct. • Placerville<br />
530-642-2021 • fentonherriott.com • <br />
Julian’s Pâtisserie and Café<br />
Julian’s Pastry Nouveau<br />
Join us daily in Folsom and in Roseville.<br />
Whether you are looking for breakfast, lunch, a quick snack<br />
and a coffee, or weekend brunch we are here for you. We<br />
make everything with extra attention to detail and love into<br />
every bite. All our doughs are made with imported butter<br />
and baked fresh just minutes before we open our doors<br />
every day. And, be sure to try our Mimosa Flights in Folsom!<br />
We look forward to having you<br />
join us at both locations and<br />
thank you in advance!<br />
6610 Folsom Auburn Rd. • Folsom • 916-936-4735<br />
1490 Eureka Rd., Ste 170 • Roseville • 916-474-5475<br />
julianscafe.com • julianspatisserie • pastrynouveau<br />
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SPECIAL SECTION<br />
#1 BEST THAI RESTAURANT for 14 years and<br />
#1 BEST TAKE-OUT plus a BEST CHEF award<br />
Smokin' Barrel Winery<br />
Smokin' Barrel Winery is located in the heart of the Placer<br />
Wine Trail offering a rustic country vibe where traditional<br />
wine tasting meets the creative side of alternative wine<br />
beverages. Come join us in our relaxed country atmosphereenjoy<br />
our premium wines from our estate grown and the<br />
other hand selected vineyards in our region. Our guests<br />
say "we feel like family here and we love<br />
the simplicity, don't change". We offer a<br />
unique wide range of varietals to please<br />
every palate from complex reds to well<br />
balanced fresh white wines- there is<br />
something for everyone! Looking forward<br />
to seeing you!<br />
3700 Wise Rd. • Lincoln, Ca • Saturday and Sunday 12-5pm<br />
916-759-9330 • www.smokinbarrelwinery.com • <br />
Thai Paradise<br />
A cold delicious Thai Singha Beer or a glass of fine wine pair<br />
well with award winning authentic, delicious and healthy Thai<br />
food at Thai Paradise.<br />
Top Asian and domestic beers and excellent red and white<br />
wines go well with the Thai Paradise award winning food.<br />
Easy Online ordering for Delivery and<br />
Take-Out on our websites.<br />
Indoor and Patio Dining with Daily<br />
Specials.<br />
“We make our recipes to make you<br />
happy.”<br />
Folsom, 2770 E. Bidwell St, #100<br />
916-984-8988 • ThaiParadiseFolsom.com<br />
El Dorado Hills, 4361 Town Center Blvd, #110<br />
916-939-0389 • ThaiParadiseEDH.com<br />
The Vine<br />
Thank you for voting The Vine the #1 Best Wine Bar in the<br />
Folsom/El Dorado Hills region!<br />
The Vine is not your average wine bar. We are proud, not<br />
pretentious. We provide a casual, intimate, and fun place<br />
where our guests can sip on great wine and beer, and enjoy a<br />
delicious variety of small plate offerings. $7 Happy Hour, $49<br />
Wine Not Wednesday Deal (bottle of wine & 3 tapas). With live<br />
music every Friday & Saturday night at both locations, come<br />
out and have some fun!<br />
El Dorado Hills: Offers draft beer, Soju cocktails, Mocktails<br />
and our same great food with extended<br />
menu offerings! Live Music Fri & Sat nights<br />
and Brunch Sunday 9am-3pm!<br />
Come see us The Vine at 3907 Park Dr. #110 in<br />
El Dorado Hills!<br />
Tao's Hotpot & Shabu<br />
Embark on a culinary adventure at Tao’s Hotpot and Shabu<br />
where an array of delectable dishes awaits you, meticulously<br />
prepared using the highest quality ingredients. Each bite<br />
unveils a symphony of flavors that will tantalize your palate,<br />
leaving you in a state of sheer culinary ecstasy.<br />
Indulge your taste buds with Tao’s Hotspot and Shabu<br />
delectable assortment of dishes, meticulously crafted to<br />
perfection using premium ingredients that guarantee an<br />
explosion of flavors in every bite!<br />
Open Mon/Wed/Thur - 5:00 PM - 9:00 PM<br />
Tue - closed<br />
Fri-Sun -11:00 AM - 3:00 PM /<br />
5:00 PM - 10:00 PM<br />
3907 Park Dr. • El Dorado Hills • 916.510.2036<br />
609 Sutter St. • Folsom • 916.932.4234<br />
916-510-1745 • www.taoshotpot.com<br />
510 Natoma Station Dr #100, Folsom<br />
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SPECIAL SECTION<br />
Sentivo Vineyards & Winery<br />
Sentivo (sen-tee-voh) is Italian for “I felt.” Located in the heart<br />
of Fair Play, Sentivo represents the best of the Sierra Foothill<br />
wine region.<br />
We are a family business that is built on a passion for<br />
wine, people and our love for each other. In 2011, Sentivo<br />
harvested our first vintage of Estate Syrah and Petite Sirah<br />
grapes and have been handcrafting our wines with care and<br />
dedication ever since. Our mature vines<br />
are meticulously managed to ensure<br />
the highest quality. The fruit burst with<br />
intense, concentrated flavor makes it<br />
ideal for production of superior wines.<br />
Come experience Sentivo for yourself!<br />
7460 Fairplay Road, Somerset • 916-936-3306 • sentivovineyards.com<br />
Open Thursday - Sunday 11am-5pm • <br />
Merlo Family Vineyards<br />
We are an award winning winery and vineyard, producing a<br />
rare collection of richly flavored and expressive wines. Unlike<br />
many California wines, these deep, complex wines are not<br />
high in alcohol, nor overripe in flavors. Rather, the wines are<br />
naturally big and bold, yet refined and beautiful.<br />
You're invited to come visit our Tasting Room in Historic<br />
Folsom! Here, you are able to taste flights of the several wines<br />
Merlo Family Vineyards is producing out of the California’s<br />
northern most AVA–Trinity County. Plus, you can order your<br />
favorite wine by the glass, purchase by the bottle or join the<br />
Merlo Family Vineyards Wine Club.<br />
Visit our website to see upcoming special<br />
events—we cannot wait to see you!<br />
815 Sutter Street, Ste G • Folsom • 916-817-1962<br />
merlovineyards.com • W, Th, Sun 12-6pm; F-Sat 12-8pm • <br />
Strad Meadery We’re Buzzing into Summer!<br />
Come join us at Strad Meadery and “Bee Happy!” this season!<br />
Our mead is handcrafted from local honey and fruit to a delicious<br />
selection of fresh crisp varieties on tap. Enjoy a tasting flight, or<br />
sip on a glass in our comfortable, family-friendly tasting room.<br />
We have games, local art, and special events planned for the<br />
summer—please check out our Facebook page (@StradMeadery)<br />
to sign up for a paint & sip; to find out more about where we’re<br />
pouring; and to find out what’s going on at the tasting room.<br />
COME SEE US IN THE<br />
BARREL DISTRICT IN RANCHO CORDOVA!<br />
Bring a friend and mention that you saw us in<br />
<strong>Style</strong> <strong>Magazine</strong> to get your first drink 2 for 1!<br />
Open Wednesdays -<br />
Sundays<br />
Afternoons into<br />
Early Evenings<br />
2539 MERCANTILE DRIVE #1, RANCHO CORDOVA<br />
916-849-6323 // WWW.STRADMEADERY.COM<br />
You can find Strad Mead at Whole Foods, Nugget Markets and Corti Brothers Market.<br />
The Independent Restaurant and Bar<br />
At The Independent, we are committed to providing a high<br />
level of service, quality food and libations, and genuine<br />
friendliness to our guests. In keeping with this philosophy,<br />
our talented cooks and bartenders use only the freshest and<br />
finest ingredients in creating exceptional experiences.<br />
We always feature several local craft beers on tap along with<br />
our extensive wine list featuring local vintners.<br />
We invite you to gather with family and friends in our<br />
modern rustic setting where you will find cozy dining and a<br />
very convivial bar. And in our temperate<br />
foothill climate, there will be plenty of<br />
opportunities for drinks and dining al<br />
fresco in our extensive garden patios.<br />
629 Main St., Ste. 102, Placerville • 530-344-7645<br />
independentplacerville.com • W-Sat 11am-9pm; Sun 11am-8pm • <br />
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SPECIAL SECTION<br />
C. Knight's Steakhouse<br />
C. Knight’s brings a classic approach to the American<br />
tradition of the “old school steakhouse” offering Prime<br />
beef, craft cocktails, and local wines.<br />
The DOGVDUB<br />
The steakhouse holds a special place in our hearts.<br />
Charles Knight met his stepfather, a true cowboy, in a<br />
steakhouse. He later worked as a cook and bartender<br />
in that same steakhouse. That steakhouse in Colorado<br />
became the destination for all the Knight celebrations,<br />
and the place where special family memories were<br />
made.<br />
We hope to do the same for those who come to<br />
our restaurant. We want to provide our patrons a<br />
memorable dining experience and keep them coming<br />
back for more experiences to share with family and<br />
friends.<br />
Our vision is to be one of the top steakhouses in<br />
Northern California and become a long-standing<br />
community presence.<br />
Open for dinner, Happy Hour 3-6pm Monday through<br />
Friday. Early Bird Dining 3-5pm Sunday-Thursday.<br />
FEATURING CUSTOM<br />
We also offer catering through C. Knight’s Steakhouse<br />
and the Ruffhaus DOGVDUB for any special event. The<br />
DOGVDUB, a vintage Volkswagen Bus converted to a<br />
Mobile hot dog truck, is the perfect<br />
way to enhance any event and will<br />
surely impress your guests.<br />
DRY AGED AND<br />
PRIME CUTS<br />
2085 Vine Street, Suite 101 • El Dorado Hills • 916-235-1730<br />
cknightssteakhouse.com • /C. Knight's Steakhouse<br />
MINAKER.NET<br />
Bumgarner Winery & Vineyards<br />
You're invited to experience Bumgarner Winery & Vineyards.<br />
Serving big, bold, beautiful reds crafted from high elevation<br />
fruit along with innovative wines-on-tap and delicious Hard<br />
Ciders. Small production allows all our wines to be handmade<br />
with attention and intention. Elegant and balanced<br />
age-worthy wines that can be enjoyed now or cellared for<br />
years to come. Bumgarner Winery &<br />
Vineyards spans the El Dorado wine<br />
region on both north and south sides with<br />
retail tasting rooms in both Fair Play and<br />
Camino.<br />
Come enjoy our wines at the Winery or at<br />
our Tasting Room today!<br />
Bumgarner Camino Tasting Room<br />
3550 Carson Rd., Bldg. B, Camino<br />
530-303-3418 • bumgarnerwinery.com<br />
Bumgarner Fair Play Tasting Room<br />
7380 Vineyard View Dr. , Fair Play<br />
530-957-7495 • <br />
AUGUST <strong>2023</strong> | stylemg.com 79
| eat & drink | Dining Out<br />
Kerala Veg Korma<br />
Mantra<br />
by RYAN MARTINEZ | photos by TAYLOR GILLESPIE<br />
F<br />
olsom foodies, rejoice! One of the city’s newest dining destinations, Mantra,<br />
is certainly worth celebrating. While some may be deterred by the bold<br />
“vegan and vegetarian” tagline, believe me when I say that meat quickly becomes an<br />
afterthought once you savor the menu’s mouthwatering, punchy flavors.<br />
Fueled by the success of their sister restaurant, Sanskrit, Mantra’s vast menu<br />
features fresh, creative plates made using high-quality, healthy ingredients.<br />
All five senses are immediately engaged when you walk through the door. The<br />
smell of Indian spices; the soft, soothing sounds of Indian music; and the clean,<br />
minimalistic space adorned with rich colors and eye-catching portraits truly<br />
capture the culture, making it clear you're in for a special experience.<br />
To drink, we ordered a classic mango lassi (a mango and yogurt shake) and a<br />
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“<br />
…believe me when<br />
I say that meat<br />
quickly becomes an<br />
afterthought once<br />
you savor the menu’s<br />
mouthwatering,<br />
punchy flavors.<br />
”
Kerala Parotta<br />
Chana<br />
Bhatura<br />
Beetroot Salad<br />
Churned Bliss<br />
Mango Lassi<br />
Paneer Paratha<br />
Kanjipuram<br />
Masala Dosa<br />
1870 Prairie City Road,<br />
Suite 500, Folsom,<br />
916-999-1749,<br />
mantraindian.com<br />
@mantraindianfolsom<br />
HOURS: 11 a.m.-2:30 p.m., 5-9:30 p.m. (Sunday<br />
& Tuesday-Thursday); 11 a.m.-2:30 p.m., 5-10 p.m.<br />
(Friday-Saturday); closed Monday<br />
TRY THIS: Mango Lassi, Paneer Tikka Salad,<br />
Chana Bhatura, Railway Peppers, Street Corn<br />
Fries, Kerala Veg Korma, Kanjipuram Masala Dosa,<br />
Mini Tiffin, Samosa, Hakka Fried Noodles, Cheese<br />
Dosa, Carrot Halwa<br />
DRINKS: No alcohol<br />
TAB: $$<br />
HEADS-UP: Entire menu is vegetarian and<br />
vegan; ample gluten-free options; kids’ menu;<br />
follow the restaurant on social media for specials;<br />
daily lunch combos include curry, dal, vegetables,<br />
biryani, and one chapati; catering available;<br />
plastic-free packaging<br />
Railway Peppers<br />
churned bliss—a savory beverage made from<br />
buttermilk, spices, and herbs. Both were good, but<br />
the lassi was a clear winner in our book.<br />
To eat, we started with chana bhatura, a puffy,<br />
deep-fried bread served alongside chana masala<br />
that we’ll certainly order again. It was a fun way<br />
to kick off the meal; imagine a soccer ball-sized<br />
puff of delicious, thinly rolled fried bread that<br />
you tear and dip into an incredibly scrumptious<br />
chickpea curry.<br />
For a splash of freshness, we tried the beetroot<br />
salad, which, to our surprise, was served warm<br />
with a mix of chopped beets, grated coconut, and<br />
some chile that left me sweating and questioning<br />
my decisions in life. Be careful of the chile; it<br />
is CRAZY hot, but the salad was still sweet and<br />
delicious.<br />
Soon after the feeling returned to my taste<br />
buds, the showstopper arrived: kanjipuram<br />
masala dosa. The dish was beautifully<br />
presented—a thinly rolled dosa<br />
shaped into a large funnel with<br />
a centerpiece of dipping curry—<br />
and something I’m still dreaming<br />
about.<br />
Finally, the kerala veg korma<br />
came with our pick of two types<br />
of bread: paneer paratha and<br />
a piece of kerala parotta. This<br />
creamy, slightly sweet (thanks<br />
to coconut milk), vegetableladen<br />
curry—filled with carrots,<br />
cauliflower, potatoes, and peas—<br />
was so good, but our ambitions<br />
exceeded our appetite and we had<br />
to take it home. Fortunately, it was<br />
equally amazing the next day!<br />
If, like us, you have no idea<br />
what any of the dish names<br />
mean, don’t fret: The service<br />
at Mantra is as wonderful as<br />
their food, and our waitress<br />
was quick to recommend some<br />
crowd-pleasers. The meal was<br />
so memorable, in fact, that we<br />
planned another trip with family<br />
not even a week after.<br />
Isn’t the dream of every<br />
foodie to find a little-known<br />
gem with fair prices, a pleasing<br />
environment, and<br />
lip-smacking<br />
cuisine? Mantra<br />
boasts all of<br />
this and could<br />
easily become<br />
our new<br />
go-to Indian<br />
restaurant.<br />
Tell us about<br />
your experience<br />
and what you liked<br />
by messaging us on<br />
Instagram<br />
(@stylemags), Facebook<br />
(@stylemediagroup), or<br />
emailing<br />
info@stylemg.<br />
com.<br />
AUGUST <strong>2023</strong> | stylemg.com 81
| eat & drink |<br />
Foodie Find<br />
MORE TOP<br />
Tacos<br />
— by BELLA NOLEN<br />
Let’s taco bout more of<br />
our region’s top tacos.<br />
Below is just a small<br />
sampling of our favorites<br />
that’ll have you coming<br />
back for mas.<br />
Taqueria La Fogata<br />
1010 Riley Street, Suite 1, I don’t know about you, but I could eat Mexican food every day. Luckily, there’s a<br />
Folsom, 916-510-1931, place in Folsom that can make it a reality. Taqueria La Fogata has an extensive<br />
lafogata-folsom.com menu, which means you can order something different every time you go, even<br />
@lafogatafolsom<br />
if it is every day. I’m a taco fan, so I couldn’t resist trying their Crispy Tacos<br />
on my first visit. They do something I absolutely love, too; after they fry up the shell, they<br />
sprinkle parmesan all over the outside. In my opinion, it’s the best taco addition ever. I picked<br />
grilled chicken for my protein, but other options include shredded chicken, asada, carnitas,<br />
chile verde, al pastor, and even lengua (tongue). Top them off with lettuce, cheese,<br />
Tell us about<br />
your experience<br />
and what you liked<br />
by messaging us on<br />
Instagram<br />
(@stylemags), Facebook<br />
(@stylemediagroup), or<br />
emailing<br />
info@stylemg.<br />
com.<br />
guacamole, and sour cream, and you’ll be muy contenta. They also serve soft tacos,<br />
vegetarian tacos, and taco salad. Burrito lovers are in luck, too, as they have several,<br />
with the option to make any of them “wet.” Their massive menu also includes<br />
quesadillas, enchiladas, tortas, tostadas, soups, an entire section dedicated<br />
to seafood, and more. Hungry for breakfast? How about huevos rancheros,<br />
huevos con chorizo, or huevos con jamon? There’s literally something for every<br />
craving—and for every day of the week!<br />
— by JULIE RYAN | photo by TAYLOR GILLESPIE<br />
82 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags<br />
Mexquite<br />
25095 Blue Ravine<br />
Road, Folsom,<br />
916-984-8607,<br />
mexquite.com<br />
MUST-TRY: Tacos<br />
Sinaloenses<br />
El Agave<br />
Taqueria<br />
1285 Grass Valley Highway, Auburn,<br />
530-823-8292, elagavetaqueria.com<br />
MUST-TRY: Birria Tacos<br />
Mezcalito<br />
Oaxacan<br />
Cuisine<br />
5065 Pacific<br />
Street, Rocklin,<br />
916-701-4772,<br />
mezcalitocuisine.com<br />
MUST-TRY: Tacos<br />
de Rajas<br />
Cascada<br />
384 Main Street, Placerville,<br />
530-344-7757,<br />
cascadainplacerville.com<br />
MUST-TRY: Basa Tacos<br />
Nixtaco<br />
1805 Cirby Way, Suite<br />
12, Roseville, 916-<br />
771-4165,<br />
nixta.co<br />
MUST-TRY: Pollo<br />
en Mole Tacos<br />
Fernando’s Costa<br />
Del Sol Restaurant<br />
2650 Cameron Park Drive, Suite<br />
170, Cameron Park, 530-676-4460,<br />
fernandoscostadelsol-restaurant.com<br />
MUST-TRY: Tacos de Lengua<br />
La Rosa Blanca, 402 Natoma<br />
Street, Folsom, 916-673-9085,<br />
larosa-blanca.com<br />
MUST-TRY: Street Tacos<br />
Lola’s Tequila Bar<br />
& Cocina<br />
1563 Eureka Road, Roseville,<br />
916-474-4951<br />
MUST-TRY: Mini Taco Sampler<br />
Sutter Street Taqueria<br />
727 Sutter Street, Suite A, Folsom,<br />
916-293-8952, sutterstreettaqueria.com<br />
MUST-TRY: Shrimp Tacos<br />
Mexquite and Mezcalito photos by Ray Burgess ©stylemediagroup. Nixtaco photo courtesy of Nixtaco.
FREE<br />
Live Performances<br />
FREE<br />
ADMISSION<br />
FREE<br />
Hay Rides & More<br />
17 th Annual<br />
SAVE THE DATE!<br />
Saturday, October 14, <strong>2023</strong><br />
10:00am - 3:00pm | Palladio Folsom<br />
SPONSORSHIP AND BOOTHS AVAILABLE!<br />
For more information and to learn more about booth space and sponsorship<br />
opportunities, contact Terry Carroll at: terry@stylemg.com<br />
PRESENTED BY:<br />
event<br />
STYLE MEDIA GROUP // STYLEMG.COM<br />
410 PALLADIO PARKWAY<br />
FOLSOM, CA 95630<br />
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| eat & drink | Sip on This<br />
Good Beer<br />
Hunting<br />
Farm-to-Bottle Breweries<br />
by MEGAN WISKUS<br />
While the popularity and presence of craft breweries<br />
has rapidly risen, farm-to-bottle breweries—<br />
establishments whose ingredients (hops, honey, herbs,<br />
stone fruit, mandarins, and more) are grown on-site and<br />
purposefully handcrafted into pints—is still a somewhat<br />
hard-to-come-by concept. Fortunately, our region<br />
is home to a handful of breweries that make some<br />
mouthwatering ground-to-glass pours. Cheers to these<br />
home-grown establishments!<br />
Hillenbrand Farmhaus Brewery<br />
Hillenbrand Farmhaus Brewery<br />
Beautifully landscaped with lush scenery in every direction<br />
and shaded seating areas (under misters!) overlooking a<br />
pretty pond with a water fountain, Hillenbrand Farmhaus<br />
is a “destination brewery”—and not your average place<br />
to grab a pint. In addition to an acre of Cascade hops,<br />
you’ll find a two-acre orchard with peach trees, apricot<br />
trees, lemon trees, and fig trees—all of which are used in<br />
Farmhaus’ award-winning brews. For an approachable,<br />
light beer with a hint of salted lime and a crisp, clean<br />
finish, order the Mexicali Lager. Just don’t forget to pair<br />
it with a German Pretzel Platter (one of many hyper-local<br />
food options available)—a fresh-baked pretzel from<br />
Freeport Bakery garnished with grapes, cheese, salami,<br />
olives, cashews, and almonds. Hillenbrand Farmhaus<br />
Brewery, 5100 Virginiatown Road, Newcastle, 818-714-<br />
0078, hillenbrandbrewery.com<br />
All photos courtesy of their respective companies or organizations.<br />
84 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
MORE FARM-<br />
TO-BOTTLE<br />
BREWERIES…<br />
GoatHouse Brewing Co.<br />
GoatHouse Brewing Co.<br />
Growing approximately 20 varietals of hops (over<br />
2,000 plants), Lincoln’s GoatHouse Brewing Co.<br />
also has an expansive orchard filled with citrus,<br />
stone fruit, and apples that they use in seasonal<br />
beer batches. What’s more, the 11.5-acre property<br />
(comprised of the brewery, tasting room, hop farm,<br />
three ponds, and lots of goats!) is mostly sustainable,<br />
from using wastewater for irrigation to the owners’<br />
commitment to all-natural farming techniques. Their<br />
most popular brew, Honey Baby, is an ale made<br />
using local honey from their on-site bees; think of<br />
it as “health food, but in beer form!” says co-owner<br />
Cathy Johnson. GoatHouse Brewing Co., 600 Wise<br />
Road Lincoln, 916-740-9100, goathousebrewing.com<br />
COMING SOON!<br />
Fowler Ranch Farm<br />
Brewery<br />
3111 Lincoln-Newcastle<br />
Highway<br />
Lincoln<br />
916-645-8191<br />
fowlerranch.com<br />
Jack Russell Farm<br />
Brewery<br />
2380 Larsen Drive<br />
Camino<br />
530-647-6222<br />
jackrussellbrewery.com<br />
Ruhstaller Farm<br />
6686 Sievers Road<br />
Dixon<br />
530-601-8240<br />
ruhstallerfarm.com<br />
Dueling Dogs Brewing Co.<br />
All photos courtesy of their respective companies or organizations.<br />
Dueling Dogs Brewing Co.<br />
Dueling Dogs may have “brewing” in their<br />
name, but they also make mead and<br />
cider, using farm-grown, hand-picked<br />
fruit (mandarins, apples, peaches, plums,<br />
nectarines, apricots, etc.) and herbs. What<br />
else will you find on the beautiful 10.1-acre<br />
property? A picturesque pond, pizzeria,<br />
hop fields, vineyards, chickens, and great<br />
beer, including Hounds of Basil—a classic<br />
Czech-style pilsner infused with fresh<br />
basil that’s light, fresh, and perfect for hot<br />
summer days. Dueling Dogs Brewing Co.,<br />
3030 Barrett Park Lane, Lincoln, 916-434-<br />
8141, duelingdogsbrewing.com<br />
AUGUST <strong>2023</strong> | stylemg.com 85
| eat & drink | Taste<br />
Season’s Eatings<br />
4 Farm-Fresh Recipes by<br />
Looking for something to serve at your next garden party?<br />
We have four farm-fresh dishes inspired by local,<br />
late-summer produce to refresh you all season long.<br />
PAULINE ARROYO | photos by TAYLOR GILLESPIE<br />
Lobster Cobb Salad<br />
Recipe by Bennett’s Kitchen Bar Market, 1595 Eureka Road, Roseville, 916-750-5150, bennettskitchen.com<br />
• One, 7–8-ounce lobster tail, cut the raw tail at each knuckle and then in half<br />
• Juice of fresh lemon<br />
• Maldon sea salt, to taste<br />
• 8 cherry tomatoes, cut in half<br />
• 1/2 tsp. pepper, freshly ground<br />
• 2 tbsp. lemon vinaigrette (buy a 1/2 pint at Bennett’s)<br />
• 1/2 Hass avocado, cubed<br />
• 1/4 cup cooked bacon, crumbled (not too small)<br />
• 3 cups baby lettuce leaves, washed, dried, and torn into bite-sized pieces<br />
• 3/4 cups arugula, washed and dried<br />
• Roughly 1/8 cup Shaft’s Bleu Vein Cheese<br />
• 1 lemon, cut in half, to garnish<br />
Fill a 2-quart saucepan with water until 3/4 full and bring to a boil. Add the<br />
lobster shell, half of the lemon juice, and a pinch of salt. Return to a low boil<br />
for 4 minutes. Remove the shell and add the raw lobster; turn off the heat and<br />
let the lobster chunks sit in the hot water for 4 minutes. Strain and place the<br />
lobster meat in a bowl; cover with 16 oz. of ice water for 5 minutes, and then<br />
remove the lobster. Note: This should—and can—be done before beginning the<br />
rest of the recipe.<br />
Place the cooked and cold lobster chunks in a bowl with the tomatoes and toss<br />
with the remaining lemon juice and a pinch of salt pepper. Add just enough lemon<br />
vinaigrette to moisten (about 1 tbsp.); add the avocado, bacon, lettuce, arugula, and<br />
cheese—adding just enough additional dressing to keep the salad lightly dressed.<br />
Garnish with half of a lemon (seeds removed) on each plate.<br />
86 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
ers<br />
H BEST FOOD AND DRINK H<br />
AS VOTED BY THE READERS OF STYLE MAGAZINE<br />
AMERICAN<br />
FRENCH<br />
FLB Entertainment Center is a whole<br />
lot of flavor and fun, proudly serving<br />
the Folsom community. We have 20<br />
beers on tap, handcrafted specialty<br />
cocktails, and an excellent wine<br />
selection. Our menu has something<br />
for everyone from delicious wings<br />
and burgers to wraps and salads. Stop<br />
in today and see why we’ve been<br />
voted the best sports bar in the area!<br />
FLB Entertainment Center<br />
511 E. Bidwell St. , Folsom<br />
916-983-4411<br />
flb365.com<br />
Voted Best Overall Restaurant<br />
2020, 2021 AND 2022 in the<br />
Roseville, Rocklin, Granite Bay Area!<br />
Combining the flavors of France<br />
and the Mediterranean regions, with<br />
California fresh, seasonal, and locally<br />
grown ingredients. The perfect<br />
location for private dining, special<br />
events, wedding celebrations, and<br />
corporate dinners/presentations.<br />
La Provence Restaurant<br />
& Terrace<br />
110 Diamond Creek Place<br />
Roseville<br />
916-789-2002<br />
laprovenceroseville.com<br />
ITALIAN<br />
We Help Build<br />
Local Businesses<br />
40,000 Homes At A Time!<br />
JULY <strong>2023</strong><br />
DIRECT MAILED TO 40,000 HOUSEHOLDS IN FOLSOM & EL DORADO HILLS<br />
INSIDE THIS ISSUE:<br />
• NEWS AROUND TOWN<br />
• CALENDAR<br />
WHEN YOU BUY FROM A SMALL<br />
BUSINESS, YOU’RE SUPPORTING<br />
YOUR COMMUNITY.<br />
#SHOPLOCAL<br />
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<strong>Style</strong>SavingsGuide<br />
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THAI PARADISE<br />
in Folsom & El Dorado Hi ls<br />
Happy Summer Days<br />
Voted #1 Best<br />
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in Folsom & El Dorado Hi ls!<br />
erilian<br />
Great selection of quality fine jewelry<br />
SA LE<br />
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WINDOW SCREEN SOLUTIONS , PAGE 8 BERILIAN FINE JEWELERS , PAGE 4<br />
THAI PARADISE , PAGE 4 STEVE WALLEN SWIM SCHOOL , PAGE 13<br />
Celebr ating 20 Years in Folsom!<br />
Voted The Best Fine Jewelry Store in 2022 & 2021 and<br />
one of the Best Fine Jewelry Stores at 10 years in a row.<br />
The <strong>Style</strong> Savings<br />
& Entertainment<br />
Guide is mailed<br />
to 40,000 homes<br />
in Folsom and<br />
El Dorado Hills<br />
every month.<br />
A restaurant dedicated to bringing the<br />
flavors of Tuscany to our dining room.<br />
Named after the Italian hometown of<br />
2 of our founding partners, we offer<br />
traditional cuisine of the Tuscany region,<br />
as well as other recipes popular all over<br />
Italy – simple dishes made to order with<br />
the freshest of ingredients, and always<br />
created and served with pride.<br />
PIZZA<br />
We’re open every night for dinein<br />
and takeout until 11. You can<br />
also have each of your favorites<br />
delivered right to your door by<br />
visiting our website.<br />
Order now at wallyspizzabar.com<br />
Vaiano Trattoria<br />
7160 Douglas Blvd.<br />
Granite Bay<br />
916-780-0888<br />
vaianotrattoria.com<br />
Wally's Pizza Bar<br />
4079 Cameron Park Drive<br />
Cameron Park<br />
530-677-5205<br />
wallyspizzabar.com<br />
ITALIAN<br />
Red Hot Chilli Pepper Manager, Praveen,<br />
holding up the redeemed coupons from his<br />
ad in <strong>Style</strong> Savings & Entertainment Guide!<br />
Tong Thai Bistro Owner, Thaweep Suksakol, holding<br />
up the redeemed coupons from his first ad in <strong>Style</strong><br />
Savings & Entertainment Guide!<br />
Want us to help you<br />
do more business?<br />
CALL THERESA AT:<br />
916-308-2400 or email her at theresa@stylemg.com<br />
At Visconti’s Ristorante, we’re honored<br />
to cook for you as we cook for our own<br />
family and we are proud to use only<br />
the freshest ingredients and imported<br />
meat, cheese, and wine. We welcome<br />
you and look forward to serving you!<br />
Visconti’s Ristorante<br />
2700 E. Bidwell St., Ste. 700<br />
Folsom<br />
916-983-5181<br />
viscontisristorante.com<br />
SPECIAL SECTION AUGUST <strong>2023</strong> | stylemg.com 87
| eat & drink | Taste<br />
Cabernet Braised Short Ribs<br />
Submitted by Wise Villa Winery<br />
4200 Wise Road, Lincoln, 916-543-0323, wisevillawinery.com<br />
• 6 large beef short ribs, trimmed<br />
of excess fat<br />
• Salt & pepper, to taste<br />
• 2 tbsp. all-purpose flour<br />
• 2 tbsp. olive oil<br />
• 2 tbsp. tomato paste<br />
• 2 qt. unsalted beef broth or<br />
chicken broth<br />
• Italian parsley, chopped<br />
Marinade<br />
• 2 celery stalks, trimmed and cut<br />
into 1-inch pieces<br />
• 2 medium carrots, peeled,<br />
trimmed, and cut into 1-inch<br />
pieces<br />
• 1 medium leek, white and<br />
light-green parts only, split<br />
lengthwise, coarsely chopped<br />
• 6 cloves garlic, peeled<br />
• 1 bay leaf<br />
• 4 sprigs fresh thyme, chopped<br />
• 1 bottle cabernet sauvignon<br />
• Whole black pepper, to taste<br />
In a large bowl, add the short ribs<br />
and all the marinade ingredients.<br />
Marinate for at least 6 hours in<br />
the fridge. Remove the meat<br />
from the marinade and pat dry<br />
with a towel. Strain the veggies<br />
from the wine; reserve both for<br />
later. Season the meat with a<br />
generous amount of salt and<br />
pepper. Coat each side with flour<br />
and set aside.<br />
Preheat the oven to 350. In a large<br />
ovenproof pot, heat the olive oil over<br />
medium-high. When the oil begins<br />
smoking, carefully slip ribs into the<br />
pot and sear until well-browned, 4-5<br />
minutes per side. Transfer ribs to a<br />
plate.<br />
In the same pot, sauté the<br />
veggies from the marinade until<br />
lightly caramelized and browned,<br />
approximately 5-7 minutes. Add<br />
the wine to the pot, stirring to<br />
deglaze. Add tomato paste and stir<br />
to dissolve. Bring the liquid to a<br />
boil so the alcohol from the wine<br />
evaporates. Add broth and bring to a<br />
boil. Add the ribs back into the pot.<br />
Spoon the liquid over the ribs to coat<br />
them.<br />
Cover the pot and transfer to the<br />
middle rack of the oven. Bake<br />
until meat is tender enough to be<br />
pierced easily with a fork, about<br />
2 hours or until fall-off-the-bone<br />
tender, opening the oven every 30<br />
minutes and carefully skimming<br />
the fat from surface. Garnish with<br />
chopped parsley.<br />
Deconstructed Caprese<br />
Submitted by Sienna<br />
1006 White Rock Road, Suite 200, El Dorado Hills, 916-941-9694;<br />
1480 Eureka Road, Roseville, 916-771-4700, siennarestaurants.com<br />
• Arugula<br />
• 1 carrot, shaved with a vegetable<br />
peeler<br />
• Lemon basil vinaigrette*<br />
• 1 heirloom tomato, cut into four pieces<br />
• 3 crostini, toasted (sliced French bread<br />
with oil, salt, and pepper; cook at 350<br />
for 15 minutes)<br />
• 1/2 ball fresh burrata<br />
• Green garlic, marinated and roasted*<br />
• White truffle oil<br />
• Maldon sea salt<br />
• Pepper, to taste<br />
Place a few ounces of arugula into a<br />
mixing bowl with shaved carrot. Add<br />
dressing to your liking (a light pour is<br />
recommended, as too much will weigh<br />
down the arugula). Mix the salad<br />
and set aside. Top the arugula with<br />
tomatoes, crostini, and a chunk of<br />
burrata; sprinkle green garlic around<br />
the bottom of the plate. Garnish the<br />
burrata and tomatoes with white<br />
truffle oil and sea salt; add freshly<br />
cracked pepper.<br />
Lemon Basil Vinaigrette<br />
• 1 cup olive oil<br />
• 1/2 shallot, diced<br />
• 2 garlic cloves<br />
• 1/4 cup lemon juice<br />
• 5-6 large basil leaves<br />
• 1 tbsp. Dijon mustard<br />
• 2 tbsp. champagne vinegar<br />
• Salt & pepper, to taste<br />
Add all ingredients (except olive<br />
oil, salt, and pepper) into blender<br />
and mix on low-medium. Once<br />
incorporated, slowly add oil<br />
(still on low-medium) until it’s<br />
emulsified. Season to taste with<br />
salt and pepper.<br />
Roasted Green Garlic<br />
• 3 green garlic cloves<br />
(stalk & bulb)<br />
• 1/4 cup olive oil<br />
• 1 tbsp. lemon juice<br />
• Salt & pepper, to taste<br />
Cut off the tops of the stalk<br />
where the flesh of the garlic<br />
starts (about 4 inches down from<br />
the top). Roast on a grill until a<br />
little char has built up. Remove<br />
immediately. Place into a mixing<br />
bowl and cover the top with<br />
plastic wrap (this will cause the<br />
garlic to sweat and break down).<br />
Once cooled, slice, mince, and<br />
place into a small bowl. Pour in<br />
lemon juice and olive oil, then<br />
mix thoroughly and season with<br />
salt and pepper to taste.<br />
88 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Farmers’ Markets<br />
Check out the list below for some must-visit<br />
markets, where you can snag farm-fresh produce—<br />
and a whole lot more (like honey, handmade soap,<br />
and fresh-baked bread!).<br />
Historic Folsom Farmers’ Market, Saturdays<br />
(year-round), 8 a.m.-1 p.m., 915 Sutter Street, Folsom<br />
Rocklin Farmers’ Market, Saturdays (through<br />
October), 8:30 a.m.-noon p.m., 6636 Lonetree<br />
Boulevard (RC Willey at Blue Oaks Center), Rocklin<br />
Old Town Auburn Certified Farmers’ Market,<br />
Saturdays (year-round), 8 a.m.-noon, 150 Auburn<br />
Folsom Road, Auburn<br />
Sunrise Mall Farmers’ Market, Saturdays (yearround),<br />
8 a.m.-1 p.m., 6041 Sunrise Boulevard, Citrus<br />
Heights<br />
Placerville Certified Farmers’ Market, Saturdays<br />
(through October), 8 a.m.-noon, 345 Placerville Drive,<br />
Placerville<br />
Mahany Park Farmers’ Market, Sundays (yearround),<br />
9 a.m.-1 p.m., 1545 Pleasant Grove, Roseville<br />
Fowler Ranch Farmers’ Market, Sundays<br />
(year-round), 9 a.m.-1 p.m., 3111 Lincoln-Newcastle<br />
Highway, Lincoln<br />
Quarry Ponds Town Center Farmers’ Market,<br />
Sundays (through October), 8 a.m.-12:30 p.m., 5550<br />
Douglas Boulevard, Granite Bay<br />
Folsom Sutter Street Farmers’ Market, Sundays<br />
(year-round), 9 a.m.-1 p.m., 700 Sutter Street,<br />
Folsom<br />
El Dorado County Certified Farmers’ Market,<br />
Sundays (through October), 8 a.m.-1 p.m., 4420 Town<br />
Center Boulevard (behind Nibblers Popcorn Co. and<br />
Trek Bicycle), El Dorado Hills<br />
Fountains at Roseville Farmers’ Market,<br />
Tuesdays (year-round), 8:30 a.m.-1 p.m., 1198<br />
Roseville Parkway, Roseville<br />
Mexican Roasted Corn Chopped Salad<br />
Submitted by Randy Peters Catering & Event Center<br />
105 Vernon Street, Roseville, 916-726-2339, randypeterscatering.com<br />
• 1 medium orange bell pepper, julienned<br />
• 1/2 medium red onion, julienned<br />
• 1/2 jicama, julienned<br />
• 10 cherry tomatoes, sliced in half<br />
• 4 ears fresh corn, roasted and sliced off the cob<br />
• 1 1/2 cups canned black beans, drained and rinsed<br />
• 1/2 cup cilantro, finely chopped<br />
• 1 cup cilantro lime dressing*<br />
• 1 medium head romaine lettuce, chopped<br />
Mix all ingredients (through cilantro) in a bowl and<br />
toss with 1 cup of cilantro lime dressing. Place<br />
chopped lettuce on a plate or bowl and top with<br />
corn salad.<br />
Cilantro Lime Dressing<br />
• 1/3 cup fresh cilantro leaves<br />
• 2 tbsp. lime juice<br />
• 2 tbsp. apple cider vinegar<br />
• 2 tbsp. honey or agave<br />
• 1/4 tsp. salt<br />
• 1/4 tsp. garlic powder<br />
• 1/4 tsp. black pepper<br />
• 2/3 cup olive oil<br />
Place all ingredients (except the<br />
oil) in a blender. Turn the blender<br />
on and slowly add the oil until it’s<br />
emulsified.<br />
Marshall Medical Farmers’ Market, Tuesdays<br />
(through September), 9 a.m.-1 p.m., 1100 Marshall<br />
Way, Placerville<br />
Palladio Farmers’ Market, Wednesdays, 9 a.m.-1<br />
p.m., 260 Palladio Parkway (Whole Foods/Kirklands<br />
Parking Lot), Folsom<br />
Burke Junction Certified Farmers’ Market,<br />
Wednesdays (through September), 8 a.m.-noon,<br />
3300 Coach Lane, Suite A3, Cameron Park<br />
Main Street Farmers’ Market, Wednesdays<br />
(through October), 4-8 p.m., Mooney Lot (next to<br />
Hangtown Cantina; across from Ivy Lot), Placerville<br />
FOR MORE INFO ON THESE MARKETS AND OTHERS, VISIT<br />
ELDORADOFARMERSMARKET.COM, PLACERGROWN.ORG/<br />
FARMERS-MARKETS, AND BEMONEYSMARTUSA.ORG.<br />
Live Music Wednesdays and Saturdays. Check Facebook for Details: @RelishBurgerBar<br />
BEST PATIo<br />
In Town!<br />
DoG FRIEnDly<br />
KIDS EAT<br />
FREE<br />
All DAy SunDAyS<br />
oRDER DElIVERy<br />
oR To-Go FooD<br />
FRoM ouR wEBSITE<br />
oR FRoM DooRDASH<br />
Voted the Best<br />
Burger & Fries<br />
Joint & a Best<br />
Outdoor Dining<br />
in Folsom & El<br />
Dorado Hills<br />
RELISH BURGER BAR 1000 WHITE ROCK ROAD, EL DORADO HILLS, CA 95762 | relishburgerbar.com | 916.933.3111
| eat & drink |<br />
Restaurant Guide<br />
Featuring restaurants and eateries in Folsom, El Dorado Hills, Granite Bay, Roseville, Rocklin, and beyond.
J. Wild’s Livery & Feed<br />
614 Sutter St., 916-353-0140. BBQ. Texas-style BBQ awaits in<br />
Folsom’s Historic District. Check out J. Wild’s extensive<br />
menu complete with sandwiches, BBQ plates, salads,<br />
and more! Don’t forget to wash it all down with a craft<br />
cocktail, wine, beer, or whiskey. Closed Monday and<br />
Tuesday. L/D $$
| eat & drink |<br />
The Vine<br />
3907 Park Dr., 916-510-2036. American. Check out Citizen<br />
Vine’s sister restaurant, The Vine! Influenced by<br />
Mexican, Asian, Hawaiian, and Italian cuisine, there’s<br />
something for everyone. Head over for weekend<br />
brunch, listen to live tunes Friday and Saturday, or hit<br />
up happy hour Monday-Friday from 3-6 p.m. Be sure<br />
to keep an eye out for exciting events via their website,<br />
too! L/D $$
H BEST FOOD AND DRINK H<br />
AS VOTED BY THE READERS OF STYLE MAGAZINE<br />
CANDY STORE/CONFECTIONER<br />
THAI<br />
A Family of Candy Makers since 1963.<br />
With three generations of candy<br />
makers, Snooks continues the tradition<br />
of producing the finest freshly<br />
made confections in Historic Folsom.<br />
Thank you Folsom for your support.<br />
Come Visit Us or Shop Online!<br />
Snooks Candies<br />
and Chocolate Factory<br />
731 Sutter Street, Historic Folsom<br />
916-985-0620<br />
snookscandies.com<br />
Voted “#1 BEST THAI RESTAURANT”<br />
in Folsom and El Dorado Hills for the<br />
past 14 years and “#1 BEST TAKE-OUT”<br />
plus voted a “BEST CHEF”. Easy Online<br />
Ordering on our websites for Take-Out<br />
and Delivery. Indoor and Patio Dining.<br />
Lunch and Dinner daily. Always serving<br />
authentic, healthy & delicious Thai food.<br />
Plus Chef’s Specials to make you happy.<br />
Thai Paradise<br />
Folsom 916-984-8988<br />
ThaiParadiseFolsom.com<br />
El Dorado Hills 916-939-0389<br />
ThaiParadiseEDH.com<br />
AMERICAN<br />
AMERICAN<br />
At Smith Flat House Cellar & Grill, we<br />
are committed to providing locally<br />
sourced farm to fork cuisine in a<br />
unique and inviting atmosphere.<br />
We offer a fine dining experience<br />
both in our Historic Cellar featuring<br />
the original mahogany bar from<br />
the 1800s, restored to its original<br />
beauty, and on our elegant patio.<br />
Now open for lunch.<br />
Smith Flat House<br />
Cellar and Grill<br />
2021 Smith Flat Road, Placerville<br />
530-621-1003<br />
smithflathouse.com<br />
The Independent presents an<br />
outstanding American fusion menu<br />
and a top-tier full bar. The scratch<br />
kitchen uses only the freshest, finest<br />
ingredients creating exceptional grill<br />
and seafood entrées. The bar prides<br />
itself on artisanal cocktails, freshsqueezed<br />
juices, and house-made<br />
mixers. Beautiful outdoor patio!<br />
The Independent<br />
Restaurant and Bar<br />
629 Main Street, Placerville<br />
530-344-7645<br />
independentplacerville.com<br />
AMERICAN<br />
ITALIAN<br />
Celebrating our 16th year in business,<br />
Heyday Café has been voted Best<br />
Overall Restaurant, Best Salad Place,<br />
Best Casual Restaurant, and Best<br />
Wine Bar! Heyday Café presents fresh<br />
California cuisine with international<br />
influences. Lunch and dinner served<br />
Tue-Sat. Pouring over 40 wines!<br />
Reservations are encouraged.<br />
Heyday Café<br />
325 Main Street<br />
Placerville<br />
530-626-9700<br />
heydaycafe.com<br />
Best Italian Restaurant in El Dorado<br />
County- voted #1 for eleven straight<br />
years! Our old world family recipes<br />
are sure to delight. We invite you to<br />
enjoy an Italian family style feast or a<br />
romantic night out at Papa Gianni’s...<br />
your destination for an authentic<br />
Italian meal. Buon Appetito!<br />
Papa Gianni's Ristorante<br />
3450 Palmer Dr., Suite 1<br />
Cameron Park<br />
530-672-2333<br />
papagiannis.net<br />
WINERY/BISTRO<br />
DESSERTS<br />
Wise Villa Winery is the only winery<br />
in Placer County to feature a full<br />
dining experience in our Tuscanstyle<br />
bistro. We use only the highest<br />
quality, locally sourced ingredients<br />
that are hand crafted to perfectly<br />
pair with our award-winning wines.<br />
Wise Villa Winery<br />
4200 Wise Rd.<br />
Lincoln<br />
916-543-0323<br />
wisevillawinery.com<br />
Icing on the Cupcake offers a wide<br />
variety of cupcake flavors, including<br />
gluten-free and vegan options that are<br />
available every day at our three retail<br />
locations. We also offer other sweet<br />
treats, baked fresh daily including<br />
brownies, pies, and cookie sandwiches<br />
using the finest quality ingredients.<br />
Icing on the Cupcake<br />
3 locations to serve you<br />
Rocklin. Folsom Palladio. Sacramento<br />
916-303-4333<br />
icingonthecupcake.com<br />
SPECIAL SECTION AUGUST <strong>2023</strong> | stylemg.com 93
SAVINGS<br />
GUIDE<br />
SPECIAL ADVERTISING SECTION<br />
ROSEVILLE • ROCKLIN • GRANITE BAY<br />
We Have Great Low<br />
Prices On Food<br />
www.thedoggiebag.com<br />
94 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide<br />
B U S H N E L L G A R D E N S N U R S E R Y<br />
2 0 % O F F C O U P O N<br />
RECEIVE 20% OFF YOUR ENTRIE PURCHASE. MUST PRESENT THIS<br />
COUPON AT TIME OF PURCHSE. CANNOT BE COMBINED WITH ANY<br />
OTHER PROMOTIONS. COUPON EXPIRES 8/31/<strong>2023</strong>.<br />
5255 DOUGLAS BLVD GRANITE BAY 916-791-4199<br />
Offering classes from September <strong>2023</strong><br />
Acting, Devise and Play, Musical Theatre, Playwriting,<br />
Vocal Technique, Homeschool Drama Classes<br />
Valkyrie Theatre Company believes in bringing a high standard of education<br />
to the community. Play, co-creation and fun are at the heart of<br />
Valkyrie’s theatre practice.<br />
Empowering young students through the craft of theatre arts,<br />
teaching values of teamwork, respect, and self-confidence.<br />
2 LOCATIONS<br />
Orangevale Community Center<br />
6826 Hazel Ave, Orangevale<br />
The Music Hut<br />
7973 Park Dr Unit E, Fair Oaks<br />
916 308 8619<br />
info@valkyrietheatrecompany.com<br />
valkyrietheatrecompany.com<br />
Holistic Dog Food<br />
Natural Supplements<br />
Comfortable<br />
Harnesses<br />
Bakery Delights<br />
Carseats for Dogs<br />
Birthday Cakes<br />
Open 7 Days a Week<br />
We Carry CBD Products!<br />
Roseville<br />
1070 Pleasant Grove Blvd.<br />
916-789-9663<br />
Store Hours:<br />
Mon-Sat 10 a.m.-5:30 p.m.; Sun 11 a.m.-4 p.m.<br />
brenna<br />
mcgowan<br />
copywriter<br />
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Purchase of $25 or more<br />
With this coupon. One coupon per<br />
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offers. Excludes Orijen and Acana<br />
pet food. Expires 8-31-23.<br />
#1 Best Pet Store<br />
For 14 Years<br />
Helping you write words<br />
for your website &<br />
email marketing that set<br />
you apart from the crowd.<br />
brennamcgowan.co
SPECIAL ADVERTISING SECTION<br />
ROSEVILLE • ROCKLIN • GRANITE BAY<br />
SAVINGS<br />
GUIDE<br />
KIDS CLASSES COMPETITIVE CLASSES INDOOR, HEATED YEAR-ROUND FACILITY<br />
ADULT CLASSES WATER SAFETY BABY & ME CLASSES<br />
Fall Registration<br />
Opens July 10th, <strong>2023</strong>!<br />
All registrations are on a first-come, first-served basis,<br />
and classes fill quickly. Contact us today!<br />
*Priority registration is available for currently enrolled students one week prior.<br />
1230 Glenhaven Ct, #100<br />
El Dorado Hills • 916.939.7075<br />
10608 Industrial Ave, #150<br />
Roseville • 916.794.7977<br />
www.wallenswim.com<br />
#<br />
1Service<br />
Make a Splash with the<br />
Favorite<br />
Pool<br />
Thanks again for Voting Us #1<br />
AQUATIQUE<br />
POOL SERVICE<br />
PROFESSIONAL M AINTENANCE<br />
AND EQUIPMENT REPAIR<br />
(916) 797-1700<br />
6049 Douglas Blvd. #27,<br />
Granite Bay<br />
Contractor’s Lic. # 1011354<br />
www.aquatiquepoolservice.com<br />
Voted #1<br />
Best Swim School<br />
in 2013 - 2022<br />
Shop Posh Puppy Boutique at the Rocklin location!<br />
NOW WITH 3 LOCATIONS TO SERVE YOU!<br />
Rocklin • Granite Bay • Lincoln Del Webb<br />
(916) 899-6770<br />
PoshPawsGroomingSalon.com<br />
95 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide
SAVINGS<br />
GUIDE<br />
SPECIAL ADVERTISING SECTION<br />
ROSEVILLE • ROCKLIN • GRANITE BAY<br />
SUPER SAVERS ....................................................................................................................................................................................<br />
96 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide<br />
Planning your perfect get away<br />
• Disney vacations<br />
• All inclusive vacations<br />
• Weekend get aways<br />
• Hotels<br />
• Car rentals<br />
• Cruises<br />
NO SERVICE OR BOOKING FEES!<br />
Vijay Samtani<br />
Certified Travel Advisor<br />
• Tour packages<br />
• Business trips<br />
916-467-4306<br />
sales@samtanitravelagency.com<br />
5Decades of Exceeding Expectations<br />
To plan your Randy Peters Experience:<br />
916-726-2339<br />
916-545-5540 anthony@servicesbyrocky.com servicesbyrocky.com | <br />
Ask about our<br />
HALF-DAY PACKAGES<br />
& MOVE IN SPECIALS<br />
Exp: 7/31/<strong>2023</strong><br />
• HVAC<br />
• Appliance Installation<br />
• Electrical services<br />
RandyPetersCatering.com<br />
• General plumbing<br />
• Fence repairs<br />
• Custom work orders
SPECIAL ADVERTISING SECTION<br />
ROSEVILLE • ROCKLIN • GRANITE BAY<br />
SAVINGS<br />
GUIDE<br />
...................................................................................................SUPPORT LOCAL. SHOP LOCAL. BUY LOCAL.<br />
ROSEVILLE<br />
<br />
(916) 774-0505<br />
101 Main St.,<br />
Roseville, CA 95678<br />
bar101roseville.com<br />
RED DOG<br />
FAIR OAKS LOCATION<br />
8505 Madison FAIR Ave. OAKS #160 LOCATION<br />
• Fair Oaks, CA 95628<br />
8505 Madison<br />
RedDog.FairOaks@gmail.com<br />
Ave. #160 • Fair Oaks, CA 95628<br />
RedDog.FairOaks@gmail.com<br />
916-966-9828<br />
916-966-9828<br />
Live Music<br />
OPEN MIC<br />
Trivia<br />
Draft Beer/<br />
cocktails<br />
Taco tuesdays<br />
SHREDZ<br />
THE DOG!<br />
Guarding Your<br />
Identity<br />
PAPER SHREDDING • RESIDENTIAL & SMALL BUSINESS<br />
NEW ROCKLIN LOCATION<br />
6661 Stanford NEW Ranch ROCKLIN Rd., Ste. LOCATION F • Rocklin, CA 95677<br />
6661 Stanford<br />
RedDog.Rocklin@gmail.com<br />
Ranch Rd., Ste. F • Rocklin, CA 95677<br />
RedDog.Rocklin@gmail.com<br />
916-990-9828<br />
916-990-9828<br />
www.REDDOGSHREDZ.COM<br />
www.REDDOGSHREDZ.COM<br />
$2 OFF<br />
FEED<br />
THE DOG!<br />
PAPER SHREDDING • RESIDENTIAL & SMALL BUSINESS<br />
Paper Shredding • Mobile Truck Shredding • Monthly Pick Up<br />
Paper Shredding Mobile Truck Shredding Monthly Pick Up<br />
Hard Drive/Cell Phone Degauss & Destroy<br />
Hard Drive/Cell Phone Degauss Destroy<br />
With coupon. For first box<br />
only. Not valid with any other<br />
discounts. Expires 8/31/23.<br />
STYLE<br />
ONE MONTH<br />
FREE!<br />
H H H H H<br />
4.9 Stars – 1,000+ Reviews<br />
97 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide
| last look |<br />
Congrats to this month’s<br />
nonprofit beneficiary:<br />
FOLSOM’S HOPE<br />
7/14/<strong>2023</strong><br />
Folsom's Hope<br />
One thousand and 00/100<br />
STYLE <strong>Magazine</strong><br />
1,000.00<br />
Terry Carroll, publisher of STYLE <strong>Magazine</strong>; Salwa Kasabian, founder and director<br />
of Folsom’s Hope; and Frank Visconti, chef and owner of Visconti’s Ristorante.<br />
Folsom’s Hope has been<br />
working alongside Folsom-<br />
Cordova Unified School<br />
District—and in partnership with<br />
other community organizations—<br />
for more than 14 years, providing<br />
mentoring, tutoring, support, and<br />
encouragement for at-risk youth.<br />
Founder and director Salwa<br />
Kasabian started creating<br />
programming almost 15 years<br />
ago when her own children<br />
were attending Theodore Judah<br />
Elementary School, and her eyes<br />
were opened to various hardships<br />
some of the students faced.<br />
Since then, the organization<br />
has grown beyond Theodore<br />
Judah to other school sites. To<br />
date, they’ve reached almost 900<br />
at-risk students and families in<br />
various capacities, including<br />
their lunch buddy<br />
mentoring program,<br />
after-school STARS program, and<br />
monthly parenting classes.<br />
“We’re so thankful to live in<br />
such a generous community, as we<br />
continue growing to meet the needs<br />
of the students and families we serve.<br />
Moving into our 15th year of formal<br />
programming, we’re continuing<br />
to fundraise for our Hope Center,<br />
which will be built adjacent to<br />
Theodore Judah Elementary School<br />
and house [the nonprofit’s various]<br />
programs—ultimately providing us<br />
with the space necessary to expand.”<br />
For more information, including<br />
ways you can volunteer for the<br />
upcoming school year, visit<br />
folsomshope.org.<br />
In honor of<br />
our 20th year in<br />
business, we're donating<br />
$1,000 each month (through<br />
January 2024) to local<br />
charitable organizations and<br />
need YOU, our readers, to help<br />
us designate the recipients. To<br />
nominate the charity of your<br />
choice, visit stylemg.<br />
com/20years.<br />
Group photo with check by Taylor Gillespie ©stylemediagroup.<br />
Folsom’s Hope photos courtesy of Folsom’s Hope.<br />
98 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Voted<br />
HOURS<br />
Lunch 11:00-2:00pm | Dinner 4:30-8:30pm | Closed Sunday & Monday<br />
916-985-7778 | WWW.HISUISUSHI.COM<br />
25004 BLUE RAVINE RD., #107 | FOLSOM, CA 95630<br />
Gift Cards Available<br />
Lunch<br />
Special:<br />
All You Can<br />
Eat Sushi
Bold & Beautiful!<br />
Facial Rejuvenation At Its Best!<br />
Age: 53<br />
Procedure: A-Lift<br />
The A-Lift is Dr. Almontes signature lower<br />
face and neck lift. No general anesthesia. All<br />
procedures are performed comfortably under<br />
local anesthesia.<br />
Recovery is 7 - 10 days.<br />
Final result at 2 months.<br />
Readers Choice Award Winner 7 Years in<br />
a Row for Best Plastic Surgeon and Best<br />
Doctor for Cosmetic Procedures.<br />
(916) 771-2062<br />
Arnold Almonte, D.O., F.A.C.O.S.<br />
Board Certified Plastic Surgeon<br />
’19<br />
stylemg.com<br />
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DrAlmonte.com • 1420 Blue Oaks Blvd., Suite 100 Roseville, CA 95747