Style Magazine - August 2023
Wondering where you should take your friends this summer? All the places mentioned in this month’s feature, “Wine Time!” are a “grape” place to start. Turn to page 54 for tasteful tasting rooms, vineyards with a view, spots where you can sip while also savoring a meal, and more. My out-of-town guests were beyond impressed with the amazing vino (particularly the petite sirahs and bold barberas), state-of-the-art spaces, and stunning scenery. Need something else to show your forever friends? All the farm-to-fork flavors found ’round town on almost every menu. From cocktails made with just-picked peaches to pizza topped with slow-roasted sweet corn and cherry tomatoes, we were hard-pressed to find a meal made without something locally grown—and even checked out a farmers’ market (for a list of regional ones, flip to page 86). But the most exciting (and my personal favorite) expedition was exploring a handful of farm-to-bottle breweries—places that grow their ingredients (hops, honey, mandarins, and more) on-site. Check out “Good Beer Hunting” (page 84) for a roundup of where to find these hidden, home-grown gems—with recommendations on what to try.
Wondering where you should take your friends this summer? All the places mentioned in this month’s feature, “Wine Time!” are a “grape” place to start. Turn to page 54 for tasteful tasting rooms, vineyards with a view, spots where you can sip while also savoring a meal, and more. My out-of-town guests were beyond impressed with the amazing vino (particularly the petite sirahs and bold barberas), state-of-the-art spaces, and stunning scenery.
Need something else to show your forever friends? All the farm-to-fork flavors found ’round town on almost every menu. From cocktails made with just-picked peaches to pizza topped with slow-roasted sweet corn and cherry tomatoes, we were hard-pressed to find a meal made without something locally grown—and even checked out a farmers’ market (for a list of regional ones, flip to page 86).
But the most exciting (and my personal favorite) expedition was exploring a handful of farm-to-bottle breweries—places that grow their ingredients (hops, honey, mandarins, and more) on-site. Check out “Good Beer Hunting” (page 84) for a roundup of where to find these hidden, home-grown gems—with recommendations on what to try.
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| arts & culture |<br />
Outtakes<br />
FOLSOM PRO RODEO<br />
Dan Russell Arena<br />
JULY 1-3<br />
The 60th annual, family-friendly Folsom<br />
Pro Rodeo celebrated the heritage of our<br />
nation’s birthday and featured festivities<br />
like live music, wild rodeo action, highflying<br />
motocross, the Painted Ladies horse<br />
team, fireworks, and more.<br />
PHOTOS BY BILL SULLIVAN<br />
FIRE/LAND: KNOWING<br />
THE TERRITORY<br />
Wakamatsu Farm, Placerville<br />
JUNE 10<br />
This “art rock opera for the forest”—<br />
produced by Myrtle Tree Arts and the<br />
American River Conservancy—gave<br />
the audience of over 300 an artistic<br />
encounter with wildfire, recovery, and<br />
resilience. Featuring music, a projected<br />
video spectacle, storytellers, and more,<br />
the performance was a collage of<br />
historical fact and fiction around forest<br />
management, climate change, and Native<br />
American practice.<br />
PHOTOS BY VERLANDER DESIGN<br />
34 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags<br />
If you know of any events happening in the area, or have photos you would<br />
like to share with us, please submit them to info@stylemg.com. For more<br />
Outtakes photos, visit stylemg.com.
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