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Style Magazine - August 2023

Wondering where you should take your friends this summer? All the places mentioned in this month’s feature, “Wine Time!” are a “grape” place to start. Turn to page 54 for tasteful tasting rooms, vineyards with a view, spots where you can sip while also savoring a meal, and more. My out-of-town guests were beyond impressed with the amazing vino (particularly the petite sirahs and bold barberas), state-of-the-art spaces, and stunning scenery. Need something else to show your forever friends? All the farm-to-fork flavors found ’round town on almost every menu. From cocktails made with just-picked peaches to pizza topped with slow-roasted sweet corn and cherry tomatoes, we were hard-pressed to find a meal made without something locally grown—and even checked out a farmers’ market (for a list of regional ones, flip to page 86). But the most exciting (and my personal favorite) expedition was exploring a handful of farm-to-bottle breweries—places that grow their ingredients (hops, honey, mandarins, and more) on-site. Check out “Good Beer Hunting” (page 84) for a roundup of where to find these hidden, home-grown gems—with recommendations on what to try.

Wondering where you should take your friends this summer? All the places mentioned in this month’s feature, “Wine Time!” are a “grape” place to start. Turn to page 54 for tasteful tasting rooms, vineyards with a view, spots where you can sip while also savoring a meal, and more. My out-of-town guests were beyond impressed with the amazing vino (particularly the petite sirahs and bold barberas), state-of-the-art spaces, and stunning scenery.

Need something else to show your forever friends? All the farm-to-fork flavors found ’round town on almost every menu. From cocktails made with just-picked peaches to pizza topped with slow-roasted sweet corn and cherry tomatoes, we were hard-pressed to find a meal made without something locally grown—and even checked out a farmers’ market (for a list of regional ones, flip to page 86).

But the most exciting (and my personal favorite) expedition was exploring a handful of farm-to-bottle breweries—places that grow their ingredients (hops, honey, mandarins, and more) on-site. Check out “Good Beer Hunting” (page 84) for a roundup of where to find these hidden, home-grown gems—with recommendations on what to try.

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| arts & culture |<br />

DrawingInspiration<br />

Spotlight on Illustrators<br />

by JENNIFER MARAGONI<br />

Think of your favorite children’s book, concert poster, or graphic<br />

T-shirt. Most likely, you love it not only for what it says, but for the<br />

images it bears. Those images are often the work of illustrators,<br />

whose job is to enhance text with original artwork. These local<br />

illustrators share a lifelong love of drawing but took unique paths to<br />

turn their passion into a profession.<br />

Sharon Fujimoto-<br />

Johnson<br />

sharonfj.com<br />

Sharon Fujimoto-Johnson has been making art<br />

her whole life. While recovering from cancer<br />

during the pandemic, the Roseville resident realized<br />

her dream of writing and illustrating children’s<br />

books. An agent discovered her on Twitter and<br />

her first picture book, The Mochi Makers, will hit<br />

shelves next year.<br />

How did your first book come about?<br />

During my recovery, I suffered major complications<br />

that rendered me unable to eat by mouth. During<br />

that time, I thought a lot about where food, family<br />

stories, and love intersect. This inspired me to write<br />

The Mochi Makers, a heartfelt story about Japanese<br />

rice cakes, immigrant family stories, and love.<br />

What mediums do you work in?<br />

Traditional mediums like gouache, acrylic, and<br />

pencil, as well as<br />

digital collage. I<br />

created the art in<br />

The Mochi Makers<br />

by digitally layering<br />

pencil drawings,<br />

digital paintings,<br />

hand-painted papers,<br />

family photographs,<br />

heirloom kimono<br />

fabrics, and kitchen<br />

cloths embroidered by<br />

my grandmother.<br />

What inspires you?<br />

Family stories,<br />

kindness, poetry,<br />

beauty, wonder in<br />

the natural world,<br />

and the joie de vivre<br />

of children. I’m also<br />

inspired to tell stories<br />

that will nudge readers’<br />

hearts open a bit and<br />

leave a positive impact<br />

in the world. My second<br />

book, Shell Song, is<br />

inspired by the shells my<br />

grandfather collected<br />

in a Japanese-American<br />

incarceration camp in<br />

Hawaii during World<br />

War II.<br />

What do you<br />

wish more people<br />

understood about<br />

illustration?<br />

A picture book, though<br />

seemingly simple and<br />

small, is a work of art<br />

created by an authorillustrator,<br />

or author and<br />

illustrator, plus an entire<br />

team of people. When a<br />

reader holds one of my<br />

books in their hands,<br />

they’re holding my whole<br />

heart and the work<br />

of many people who<br />

believed in that book.<br />

Nate Reifke<br />

saltytimbers.com<br />

When Nate Reifke<br />

was in college,<br />

a skateboard company<br />

saw some T-shirts he<br />

designed for the UC<br />

San Diego surf team<br />

and hired him to<br />

design skateboards,<br />

launching his career.<br />

His clients include many<br />

well-known brands,<br />

including Red Bull, Reef,<br />

and Patagonia. As a<br />

commercial illustrator,<br />

the Pollock Pines-based<br />

artist says his job is “to<br />

be chameleon and make<br />

whatever people need.”<br />

How do you view<br />

your role as an<br />

illustrator?<br />

To listen and learn first.<br />

The hope is to make<br />

something that speaks<br />

for a brand authentically<br />

so people will genuinely<br />

connect with it and<br />

adopt it as their own.<br />

What mediums<br />

do you work in?<br />

Mostly pen and pencil,<br />

but I also really enjoy<br />

Photo of Sharon Fujimoto-Johnson by Britt Honey Photography. Photo of Nate Reifke by Taylor Gillespie ©stylemediagroup.<br />

24 stylemg.com | AUGUST <strong>2023</strong>

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