Style Magazine - August 2023
Wondering where you should take your friends this summer? All the places mentioned in this month’s feature, “Wine Time!” are a “grape” place to start. Turn to page 54 for tasteful tasting rooms, vineyards with a view, spots where you can sip while also savoring a meal, and more. My out-of-town guests were beyond impressed with the amazing vino (particularly the petite sirahs and bold barberas), state-of-the-art spaces, and stunning scenery. Need something else to show your forever friends? All the farm-to-fork flavors found ’round town on almost every menu. From cocktails made with just-picked peaches to pizza topped with slow-roasted sweet corn and cherry tomatoes, we were hard-pressed to find a meal made without something locally grown—and even checked out a farmers’ market (for a list of regional ones, flip to page 86). But the most exciting (and my personal favorite) expedition was exploring a handful of farm-to-bottle breweries—places that grow their ingredients (hops, honey, mandarins, and more) on-site. Check out “Good Beer Hunting” (page 84) for a roundup of where to find these hidden, home-grown gems—with recommendations on what to try.
Wondering where you should take your friends this summer? All the places mentioned in this month’s feature, “Wine Time!” are a “grape” place to start. Turn to page 54 for tasteful tasting rooms, vineyards with a view, spots where you can sip while also savoring a meal, and more. My out-of-town guests were beyond impressed with the amazing vino (particularly the petite sirahs and bold barberas), state-of-the-art spaces, and stunning scenery.
Need something else to show your forever friends? All the farm-to-fork flavors found ’round town on almost every menu. From cocktails made with just-picked peaches to pizza topped with slow-roasted sweet corn and cherry tomatoes, we were hard-pressed to find a meal made without something locally grown—and even checked out a farmers’ market (for a list of regional ones, flip to page 86).
But the most exciting (and my personal favorite) expedition was exploring a handful of farm-to-bottle breweries—places that grow their ingredients (hops, honey, mandarins, and more) on-site. Check out “Good Beer Hunting” (page 84) for a roundup of where to find these hidden, home-grown gems—with recommendations on what to try.
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| arts & culture |<br />
DrawingInspiration<br />
Spotlight on Illustrators<br />
by JENNIFER MARAGONI<br />
Think of your favorite children’s book, concert poster, or graphic<br />
T-shirt. Most likely, you love it not only for what it says, but for the<br />
images it bears. Those images are often the work of illustrators,<br />
whose job is to enhance text with original artwork. These local<br />
illustrators share a lifelong love of drawing but took unique paths to<br />
turn their passion into a profession.<br />
Sharon Fujimoto-<br />
Johnson<br />
sharonfj.com<br />
Sharon Fujimoto-Johnson has been making art<br />
her whole life. While recovering from cancer<br />
during the pandemic, the Roseville resident realized<br />
her dream of writing and illustrating children’s<br />
books. An agent discovered her on Twitter and<br />
her first picture book, The Mochi Makers, will hit<br />
shelves next year.<br />
How did your first book come about?<br />
During my recovery, I suffered major complications<br />
that rendered me unable to eat by mouth. During<br />
that time, I thought a lot about where food, family<br />
stories, and love intersect. This inspired me to write<br />
The Mochi Makers, a heartfelt story about Japanese<br />
rice cakes, immigrant family stories, and love.<br />
What mediums do you work in?<br />
Traditional mediums like gouache, acrylic, and<br />
pencil, as well as<br />
digital collage. I<br />
created the art in<br />
The Mochi Makers<br />
by digitally layering<br />
pencil drawings,<br />
digital paintings,<br />
hand-painted papers,<br />
family photographs,<br />
heirloom kimono<br />
fabrics, and kitchen<br />
cloths embroidered by<br />
my grandmother.<br />
What inspires you?<br />
Family stories,<br />
kindness, poetry,<br />
beauty, wonder in<br />
the natural world,<br />
and the joie de vivre<br />
of children. I’m also<br />
inspired to tell stories<br />
that will nudge readers’<br />
hearts open a bit and<br />
leave a positive impact<br />
in the world. My second<br />
book, Shell Song, is<br />
inspired by the shells my<br />
grandfather collected<br />
in a Japanese-American<br />
incarceration camp in<br />
Hawaii during World<br />
War II.<br />
What do you<br />
wish more people<br />
understood about<br />
illustration?<br />
A picture book, though<br />
seemingly simple and<br />
small, is a work of art<br />
created by an authorillustrator,<br />
or author and<br />
illustrator, plus an entire<br />
team of people. When a<br />
reader holds one of my<br />
books in their hands,<br />
they’re holding my whole<br />
heart and the work<br />
of many people who<br />
believed in that book.<br />
Nate Reifke<br />
saltytimbers.com<br />
When Nate Reifke<br />
was in college,<br />
a skateboard company<br />
saw some T-shirts he<br />
designed for the UC<br />
San Diego surf team<br />
and hired him to<br />
design skateboards,<br />
launching his career.<br />
His clients include many<br />
well-known brands,<br />
including Red Bull, Reef,<br />
and Patagonia. As a<br />
commercial illustrator,<br />
the Pollock Pines-based<br />
artist says his job is “to<br />
be chameleon and make<br />
whatever people need.”<br />
How do you view<br />
your role as an<br />
illustrator?<br />
To listen and learn first.<br />
The hope is to make<br />
something that speaks<br />
for a brand authentically<br />
so people will genuinely<br />
connect with it and<br />
adopt it as their own.<br />
What mediums<br />
do you work in?<br />
Mostly pen and pencil,<br />
but I also really enjoy<br />
Photo of Sharon Fujimoto-Johnson by Britt Honey Photography. Photo of Nate Reifke by Taylor Gillespie ©stylemediagroup.<br />
24 stylemg.com | AUGUST <strong>2023</strong>