Style Magazine - August 2023
Wondering where you should take your friends this summer? All the places mentioned in this month’s feature, “Wine Time!” are a “grape” place to start. Turn to page 54 for tasteful tasting rooms, vineyards with a view, spots where you can sip while also savoring a meal, and more. My out-of-town guests were beyond impressed with the amazing vino (particularly the petite sirahs and bold barberas), state-of-the-art spaces, and stunning scenery. Need something else to show your forever friends? All the farm-to-fork flavors found ’round town on almost every menu. From cocktails made with just-picked peaches to pizza topped with slow-roasted sweet corn and cherry tomatoes, we were hard-pressed to find a meal made without something locally grown—and even checked out a farmers’ market (for a list of regional ones, flip to page 86). But the most exciting (and my personal favorite) expedition was exploring a handful of farm-to-bottle breweries—places that grow their ingredients (hops, honey, mandarins, and more) on-site. Check out “Good Beer Hunting” (page 84) for a roundup of where to find these hidden, home-grown gems—with recommendations on what to try.
Wondering where you should take your friends this summer? All the places mentioned in this month’s feature, “Wine Time!” are a “grape” place to start. Turn to page 54 for tasteful tasting rooms, vineyards with a view, spots where you can sip while also savoring a meal, and more. My out-of-town guests were beyond impressed with the amazing vino (particularly the petite sirahs and bold barberas), state-of-the-art spaces, and stunning scenery.
Need something else to show your forever friends? All the farm-to-fork flavors found ’round town on almost every menu. From cocktails made with just-picked peaches to pizza topped with slow-roasted sweet corn and cherry tomatoes, we were hard-pressed to find a meal made without something locally grown—and even checked out a farmers’ market (for a list of regional ones, flip to page 86).
But the most exciting (and my personal favorite) expedition was exploring a handful of farm-to-bottle breweries—places that grow their ingredients (hops, honey, mandarins, and more) on-site. Check out “Good Beer Hunting” (page 84) for a roundup of where to find these hidden, home-grown gems—with recommendations on what to try.
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| introducing |<br />
Q & A<br />
WITH<br />
LOCAL<br />
COMPANIES<br />
photos by TAYLOR GILLESPIE<br />
Wildflower Daydreams<br />
MICHELLE HONATH<br />
6015 Pacific Street, Suite 12, Rocklin, 916-945-6853,<br />
wildflowerdaydreams.com @shopwildflowerdaydreams<br />
Services or products you offer: Online and in-store boutique<br />
specializing in boho clothing and accessories.<br />
What you enjoy most about your profession: I love helping<br />
women feel beautiful and confident.<br />
Fun fact about your company: Wildflower Daydreams is inspired<br />
by nature and the outdoors.<br />
Favorite food: Mac & cheese.<br />
Favorite local restaurant: Cafeteria 15L.<br />
Last big purchase: Scuba diving equipment.<br />
Favorite small business: Rural Roots.<br />
Favorite local event: Chalk It Up.<br />
When not working, you can be found: Outdoors.<br />
You love living here, because: In less than two hours, you can be<br />
in the mountains or at the beach.<br />
46 stylemg.com | AUGUST <strong>2023</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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