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Aroundtown Magazine Nov/Dec 2023 edition

Read the November/December edition of Aroundtown Magazine, South Yorkshire's premier free lifestyle magazine.

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MEETS<br />

Billingley have won<br />

“<br />

numerous awards,<br />

including best<br />

Norway Spruce and<br />

best container grown<br />

tree at the British<br />

Christmas Tree<br />

Growers Association<br />

Awards.<br />

”<br />

Santa might have one busy<br />

day out of the year, but at Billingley<br />

Christmas Tree Farm there is never a<br />

quiet day. Andrew and his team work<br />

constantly throughout the year, doing<br />

many tasks by hand.<br />

“We have a few weeks after<br />

Christmas to do some dusting down<br />

but then the planting starts again<br />

in February March time. We plant<br />

three-year-old baby trees, known as<br />

transplants, that come from Denmark<br />

or Germany. They get put in the gaps<br />

between the stumps left behind from<br />

the trees felled at Christmas. For<br />

every tree we cut, we plant another in<br />

its place.”<br />

Importing these transplants<br />

has become another area of the<br />

business. When we visited, Andrew<br />

told us how they were expecting a<br />

delivery of 14,000 transplants from<br />

Denmark that would then be sent to<br />

other growers across the country.<br />

From these spiky saplings do the<br />

mighty Christmas trees grow – albeit<br />

in six to eight years’ time.<br />

They grow six varieties of<br />

Christmas trees including the<br />

customer favourite Nordmann Fir<br />

with its glossy appearance, and the<br />

traditional Norway Spruce. There are<br />

also Fraser firs popular in the US,<br />

Blue Spruce, Lasiocarpa Spruce,<br />

and a range of Blue Whistle trees<br />

native to Korea.<br />

“This year has been ideal weather<br />

for growing Christmas trees; not too<br />

dry or hot and not too much rain<br />

either. But it’s not been as good<br />

for the arable crops that we still<br />

have here.”<br />

The weather might play a part,<br />

but their bountiful crops are also<br />

down to sheer hard work. It’s not a<br />

case of planting trees and watching<br />

nature take its course. The work is<br />

labour intensive, with weed and pest<br />

control, pruning, propagating, and<br />

checking the soil’s PH levels just<br />

some of the daily tasks.<br />

They’ve spent more than twenty<br />

years in this industry and continue to<br />

progress, developing new methods<br />

and ensuring the Billingley team have<br />

the know-how to keep trees in their<br />

best possible condition.<br />

For their commitment to<br />

producing high quality trees,<br />

Billingley have won numerous<br />

awards, including best Norway<br />

Spruce and best container grown<br />

tree at the British Christmas Tree<br />

Growers Association Awards. This<br />

year, they were asked to host the<br />

annual event and welcomed TV’s<br />

Yorkshire Vet, Peter Wright, to the<br />

farm in October.<br />

With thousands of trees on<br />

site, all growing at different stages,<br />

you might be wondering how they<br />

work out which ones will be for sale<br />

each year.<br />

From September onwards,<br />

Andrew and Adrian spend a month<br />

or so assessing the quality and<br />

height of the trees. They tag which<br />

ones are bound for commercial<br />

homes like hospitals or hotels, which<br />

ones will be going to wholesale,<br />

and which ones will be available for<br />

visitors to buy direct from the farm.<br />

In October, they open their VIP<br />

ticket sales, an idea that was started<br />

in the Covid lockdown of 2020. The<br />

sale of Christmas trees was given a<br />

stay of execution in Parliament, so<br />

businesses could remain open if they<br />

sold Christmas trees.<br />

“The idea was to pre-book a time<br />

slot which helped us keep within<br />

social distancing guidelines. But the<br />

following year we were inundated<br />

with requests customers to do<br />

it again.”<br />

<strong>Nov</strong>ember is when the farm<br />

opens for people to come and<br />

choose their tree at their leisure. The<br />

whole site is turned into a magical<br />

experience, with yuletide joy a plenty.<br />

There’s a sleigh stop for hot<br />

drinks, and the most charming grotto<br />

with twinkling lights, roaring fire,<br />

and Mr and Mrs Claus waiting to<br />

greet children.<br />

Visitors can also meet the farm’s<br />

resident animals, with two pygmy<br />

goats, two donkeys, and four<br />

reindeers named Alta, Aspen, Clint<br />

and Cupid.<br />

By early <strong>Dec</strong>ember, for anyone<br />

who hasn’t yet bought their tree,<br />

they fill their two large barns with cut<br />

trees that can be taken home the<br />

same day, along with a selection of<br />

baubles and decorations.<br />

Then after Christmas, they<br />

even offer a recycling service where<br />

trees are chipped and spread<br />

back onto the crops, aiding their<br />

sustainable practices.<br />

Maybe amongst it all, the<br />

Stentons might get chance to<br />

enjoy their own family Christmas.<br />

No guesses where they get their<br />

tree from...<br />

6 aroundtownmagazine.co.uk

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