Aroundtown Magazine Nov/Dec 2023 edition
Read the November/December edition of Aroundtown Magazine, South Yorkshire's premier free lifestyle magazine.
Read the November/December edition of Aroundtown Magazine, South Yorkshire's premier free lifestyle magazine.
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MEETS<br />
Billingley have won<br />
“<br />
numerous awards,<br />
including best<br />
Norway Spruce and<br />
best container grown<br />
tree at the British<br />
Christmas Tree<br />
Growers Association<br />
Awards.<br />
”<br />
Santa might have one busy<br />
day out of the year, but at Billingley<br />
Christmas Tree Farm there is never a<br />
quiet day. Andrew and his team work<br />
constantly throughout the year, doing<br />
many tasks by hand.<br />
“We have a few weeks after<br />
Christmas to do some dusting down<br />
but then the planting starts again<br />
in February March time. We plant<br />
three-year-old baby trees, known as<br />
transplants, that come from Denmark<br />
or Germany. They get put in the gaps<br />
between the stumps left behind from<br />
the trees felled at Christmas. For<br />
every tree we cut, we plant another in<br />
its place.”<br />
Importing these transplants<br />
has become another area of the<br />
business. When we visited, Andrew<br />
told us how they were expecting a<br />
delivery of 14,000 transplants from<br />
Denmark that would then be sent to<br />
other growers across the country.<br />
From these spiky saplings do the<br />
mighty Christmas trees grow – albeit<br />
in six to eight years’ time.<br />
They grow six varieties of<br />
Christmas trees including the<br />
customer favourite Nordmann Fir<br />
with its glossy appearance, and the<br />
traditional Norway Spruce. There are<br />
also Fraser firs popular in the US,<br />
Blue Spruce, Lasiocarpa Spruce,<br />
and a range of Blue Whistle trees<br />
native to Korea.<br />
“This year has been ideal weather<br />
for growing Christmas trees; not too<br />
dry or hot and not too much rain<br />
either. But it’s not been as good<br />
for the arable crops that we still<br />
have here.”<br />
The weather might play a part,<br />
but their bountiful crops are also<br />
down to sheer hard work. It’s not a<br />
case of planting trees and watching<br />
nature take its course. The work is<br />
labour intensive, with weed and pest<br />
control, pruning, propagating, and<br />
checking the soil’s PH levels just<br />
some of the daily tasks.<br />
They’ve spent more than twenty<br />
years in this industry and continue to<br />
progress, developing new methods<br />
and ensuring the Billingley team have<br />
the know-how to keep trees in their<br />
best possible condition.<br />
For their commitment to<br />
producing high quality trees,<br />
Billingley have won numerous<br />
awards, including best Norway<br />
Spruce and best container grown<br />
tree at the British Christmas Tree<br />
Growers Association Awards. This<br />
year, they were asked to host the<br />
annual event and welcomed TV’s<br />
Yorkshire Vet, Peter Wright, to the<br />
farm in October.<br />
With thousands of trees on<br />
site, all growing at different stages,<br />
you might be wondering how they<br />
work out which ones will be for sale<br />
each year.<br />
From September onwards,<br />
Andrew and Adrian spend a month<br />
or so assessing the quality and<br />
height of the trees. They tag which<br />
ones are bound for commercial<br />
homes like hospitals or hotels, which<br />
ones will be going to wholesale,<br />
and which ones will be available for<br />
visitors to buy direct from the farm.<br />
In October, they open their VIP<br />
ticket sales, an idea that was started<br />
in the Covid lockdown of 2020. The<br />
sale of Christmas trees was given a<br />
stay of execution in Parliament, so<br />
businesses could remain open if they<br />
sold Christmas trees.<br />
“The idea was to pre-book a time<br />
slot which helped us keep within<br />
social distancing guidelines. But the<br />
following year we were inundated<br />
with requests customers to do<br />
it again.”<br />
<strong>Nov</strong>ember is when the farm<br />
opens for people to come and<br />
choose their tree at their leisure. The<br />
whole site is turned into a magical<br />
experience, with yuletide joy a plenty.<br />
There’s a sleigh stop for hot<br />
drinks, and the most charming grotto<br />
with twinkling lights, roaring fire,<br />
and Mr and Mrs Claus waiting to<br />
greet children.<br />
Visitors can also meet the farm’s<br />
resident animals, with two pygmy<br />
goats, two donkeys, and four<br />
reindeers named Alta, Aspen, Clint<br />
and Cupid.<br />
By early <strong>Dec</strong>ember, for anyone<br />
who hasn’t yet bought their tree,<br />
they fill their two large barns with cut<br />
trees that can be taken home the<br />
same day, along with a selection of<br />
baubles and decorations.<br />
Then after Christmas, they<br />
even offer a recycling service where<br />
trees are chipped and spread<br />
back onto the crops, aiding their<br />
sustainable practices.<br />
Maybe amongst it all, the<br />
Stentons might get chance to<br />
enjoy their own family Christmas.<br />
No guesses where they get their<br />
tree from...<br />
6 aroundtownmagazine.co.uk