Aroundtown Magazine Nov/Dec 2023 edition
Read the November/December edition of Aroundtown Magazine, South Yorkshire's premier free lifestyle magazine.
Read the November/December edition of Aroundtown Magazine, South Yorkshire's premier free lifestyle magazine.
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FOOD & ENTERTAINMENT<br />
Getting festive<br />
with The Grape Kitchen<br />
The festive celebrations are<br />
almost here. But this year, why<br />
not swap out your usual wines<br />
for something a bit different.<br />
These alternative picks will wow<br />
your friends and family without<br />
breaking the bank.<br />
Sparkling<br />
Chuck out Champagne in favour<br />
of new world Sparkling<br />
Lightfoot & Wolfville<br />
2016 Brut,<br />
<strong>Nov</strong>a Scotia, Canada. £32.50<br />
I love Champagne, but other<br />
regions often get overlooked. It’s a shame<br />
because there’s great stuff coming out of places<br />
like South Africa and England.<br />
My recommendation is Lightfoot & Wolfville’s<br />
2016 Brut sparkling. It’s a vintage fizz made in the<br />
same way as Champagne using the Chardonnay<br />
grape. For any champers lovers,<br />
this will hit the spot as it’s full of<br />
complexity, refreshing acidity and<br />
has beautiful fruit notes.<br />
White<br />
Push aside Pinot Grigio for Italian<br />
Nosiola<br />
Cantina Lavis Nosiola,<br />
2022, Vignetti Delle<br />
Dolomiti IGT, Italy. £11.99<br />
Pinot Grigio is one of the most popular wines<br />
in the UK, with 59 million litres sold last year. It’s a<br />
tried and tested grape and wine style, but I think<br />
it’s time for a change.<br />
Nosiola is grown in Trentino, in the foothills of<br />
the Dolomite mountains. This wine is beautifully<br />
crisp and fruit forward. It sits as bit heavier in the<br />
mouth than Pinot Grigio and has lovely acidity<br />
which makes it great to pair with smoked salmon,<br />
if you fancy that for a festive starter.<br />
Red<br />
Nevermind Pinot Noir, try Tereldago<br />
Cantina Lavis Teroldego, 2022,<br />
Vignetti Delle Dolomiti IGT,<br />
Italy. £12.99<br />
ROBIN HOOD<br />
CRAFTED IN AUGHTON, SHEFFIELD<br />
A MODERN TWIST ON TRADITIONAL INN-KEEPING<br />
SUND<br />
AY food served<br />
12-8pm<br />
• Slow roasted<br />
beef ef<br />
• Honey<br />
roast<br />
gammonmon with<br />
sausage meat<br />
stuffi<br />
uffing<br />
• Roast<br />
leg of lamb<br />
• Turkey<br />
breast with<br />
chipo<br />
ipolat<br />
lata a saus<br />
ausage<br />
age meat<br />
stuffin<br />
ffing<br />
• Veggiegie nut and<br />
cra<br />
nberry<br />
roast<br />
All served with<br />
homem<br />
memade<br />
puds,<br />
mash<br />
potato<br />
ato,<br />
dripping<br />
roasties<br />
and veget<br />
getabl<br />
ables<br />
Full<br />
menu also<br />
ava<br />
vail<br />
ilable<br />
FISH<br />
FRI<br />
DAY spec<br />
iality<br />
fish dishes<br />
THRO<br />
ROUG<br />
UGHO<br />
HOUT<br />
DEC<br />
ECEM<br />
EMBE<br />
BER<br />
As an altern<br />
ernati<br />
ative<br />
to tradit<br />
dition<br />
ional<br />
festiv<br />
tive fayr<br />
ayre<br />
We will l be serv<br />
erving<br />
heart<br />
y seas<br />
easona<br />
l dish<br />
ishes<br />
Game e pie,<br />
venis<br />
nison<br />
burger<br />
ger,<br />
pulledled<br />
shoul<br />
oulder<br />
of lamb<br />
and beef<br />
ef shin<br />
cottag<br />
tage pie<br />
Booki<br />
kings<br />
advisa<br />
isable<br />
Craft and cask<br />
ales,<br />
premium lagers<br />
and<br />
wines<br />
QUIZ<br />
NIGHT<br />
Every Thursday<br />
Irish<br />
Bingo,<br />
play<br />
your card<br />
right,<br />
op<br />
en the box with<br />
jac<br />
kpots<br />
to be won<br />
OPEN Mon-Sun 12pm-11pm • FOOD SERVED Mon to Thurs 12pm-8pm, Fri & Sat 12pm -9pm, Sun 12pm-7pm<br />
Main Street, Aughton, Sheffield S26 3XJ 0114 287 7468 5* Food Hygiene rating<br />
E: info@robinhoodaughton.co.uk | www.robinhoodaughton.co.uk robinhoodinaughton<br />
72 aroundtownmagazine.co.uk
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