Spectrum Monthly Holiday Shopper Special Edition 2023
- No tags were found...
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
HUNGRY?<br />
WE’VE GOT A<br />
FULL SNACK BAR!<br />
$10 OFF<br />
CERTIFICATE<br />
On Your Actual Birthday<br />
With this <strong>Spectrum</strong> coupon. Cannot be combined<br />
with other coupons or offers. Expires 12/28/23.<br />
COMING<br />
SOON:<br />
TUESDAY<br />
NIGHT<br />
BINGO!<br />
BINGO: THE PERFECT WINTER PASTIME<br />
EVERY THURSDAY!<br />
December 7th, 14th, 21st & 28th<br />
DOORS OPEN AT 4PM (LUCKY 7’S).<br />
WARM UP GAMES START AT 6:15PM.<br />
FULL GAMES START AFTER WARM UP.<br />
Please go to our website for the latest information<br />
www.bektashshriners.org<br />
603-225-5372<br />
189 Pembroke Road<br />
Concord, NH<br />
$<br />
1.00 OFF<br />
BINGO SUPPLIES<br />
With this <strong>Spectrum</strong> coupon. Cannot be combined<br />
with other coupons or offers. Expires 12/28/23.<br />
Formally THE TOADSTOOL BOOKSHOP<br />
CHRISTMAS TREE GINGERBREAD<br />
From “Take Joy” by Tasha Tudor<br />
1 cup shortening<br />
1 cup light brown sugar<br />
3 eggs, well beaten<br />
1 1\2 cups molasses<br />
6 cups bread flour<br />
1 1\2 tablespoons ground ginger<br />
2 1\4 teaspoons salt<br />
1 1\2 teaspoons baking soda<br />
1 teaspoon cinnamon<br />
Cream shortening and add sugar, eggs, and<br />
molasses. Sift dry ingredients and add them<br />
to the first mixture. Chill and roll out, not<br />
too thinly. Cut into shapes for hanging.<br />
Bake at 350 degrees until dry but not crisp,<br />
about 15 minutes. Add a frosting if desired.<br />
Happy <strong>Holiday</strong>s with delicious gourmet meals!<br />
LIVE FREE & DINE<br />
Granite State Provisioned<br />
Gourmet Carry-Out Market<br />
That Changes Menus Weekly<br />
GREYSTONE PLAZA<br />
650 AMHERST ST., NASHUA, NH<br />
FULL MENU AT: LIVEFREEDINE.COM<br />
AMERICAN CULINARY FEDERATION CERTIFIED CHEF, WOMAN-OWNED.<br />
WE OFFER 5% OFF PRODUCTS FOR ALL VETERANS<br />
AND PUBLIC & CIVIL SERVANTS FROM NH.<br />
WEDNESDAY-FRIDAY, 11:30am - 7pm<br />
SATURDAY & SUNDAY, 10am - 5pm<br />
Let US set your table with healthy dining options for<br />
every day and the holidays!<br />
• Meal Kits for 4, 8, or 12 people to include entrée, sides, baked<br />
goods & desserts; (selections will vary weekly).<br />
LIVE FREE AND DINE’S<br />
HOLIDAY MEAL MENU:<br />
• NE Wagyu Beef Bourguignon- Savory beef<br />
& vegetables simmered to perfection with<br />
Fulchino Vineyard Sangiovese<br />
• Blood Farm Smoked Ham- sliced with<br />
Contoocook Camp Beans<br />
• Hollis Harvest Vegetable Knish- onions, potatoes,<br />
mushrooms, and roasted corn & peppers wrapped in<br />
a vegan crust for your vegan holiday centerpiece<br />
• Smuttynose Seafood Salad- lobster, shrimp,<br />
scallops, mussels, haddock, hearts of palm,<br />
artichokes, and onions in a lemon vinaigrette<br />
• Valhalla Roasted Turkey, sliced with gravy (GF)<br />
CULINARY CLASSES<br />
• Beginning Culinary Basics:<br />
techniques and safety<br />
• Pasta Making<br />
• Cooking Life Hacks from a chef:<br />
healthful eating and weekly planning<br />
We offer our traditional recipe for Waldorf Salad<br />
and added our slow-roasted chicken to this<br />
perfect mix of savory, sweet, creamy,<br />
and crunchy!<br />
HS <strong>2023</strong><br />
<strong>Spectrum</strong> <strong>Monthly</strong> • 95 Eddy Road, Suite 101 • Manchester, NH 03102 • PH 603-627-0042 PAGE 25
Change language