01.12.2023 Views

The Student View on The Cost of Living 2023

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C<strong>on</strong>tents<br />

1. Introducti<strong>on</strong> (Page 2)<br />

2. <str<strong>on</strong>g>The</str<strong>on</strong>g> Data (Page 3)<br />

i. <str<strong>on</strong>g>Student</str<strong>on</strong>g>s' Uni<strong>on</strong> Freshers Week Research<br />

ii. <str<strong>on</strong>g>Student</str<strong>on</strong>g>s' Uni<strong>on</strong> Survey<br />

iii. Nati<strong>on</strong>al Uni<strong>on</strong> <strong>of</strong> <str<strong>on</strong>g>Student</str<strong>on</strong>g>s (NUS) Research<br />

3. What the <str<strong>on</strong>g>Student</str<strong>on</strong>g>s' Uni<strong>on</strong> are doing? (Page 6)<br />

4. Hardship Funding (Page 9)<br />

5. Laundry (Page 10)<br />

6. Catering (Page 11)<br />

7. Transport (Page 11)<br />

8. Recommendati<strong>on</strong>s (Page 12)<br />

- 1 -


Introducti<strong>on</strong><br />

<str<strong>on</strong>g>The</str<strong>on</strong>g> <str<strong>on</strong>g>Student</str<strong>on</strong>g> <str<strong>on</strong>g>View</str<strong>on</strong>g> is so important, not <strong>on</strong>ly in<br />

informing the University <strong>of</strong> student thoughts<br />

but also involving them in the change making<br />

process.<br />

<str<strong>on</strong>g>The</str<strong>on</strong>g> <str<strong>on</strong>g>Student</str<strong>on</strong>g>s’ Uni<strong>on</strong> presents the <str<strong>on</strong>g>Student</str<strong>on</strong>g><br />

<str<strong>on</strong>g>View</str<strong>on</strong>g> to the University every year, outlining<br />

key themes and issues raised by students.<br />

<str<strong>on</strong>g>The</str<strong>on</strong>g> <str<strong>on</strong>g>Student</str<strong>on</strong>g> <str<strong>on</strong>g>View</str<strong>on</strong>g> highlights areas which can<br />

be worked <strong>on</strong> to benefit the student<br />

experience in the form <strong>of</strong> recommendati<strong>on</strong>s.<br />

Last year, we changed the structure <strong>of</strong> the<br />

<str<strong>on</strong>g>Student</str<strong>on</strong>g> <str<strong>on</strong>g>View</str<strong>on</strong>g> to focus in and provide more<br />

depth to the hot topics. <str<strong>on</strong>g>The</str<strong>on</strong>g> new structure<br />

also allows us to tackle things as they arise and embed partnership throughout the<br />

university by moving away from partnership projects and assigning issues to the relevant<br />

existing groups.<br />

This is our first <str<strong>on</strong>g>Student</str<strong>on</strong>g> <str<strong>on</strong>g>View</str<strong>on</strong>g> <strong>of</strong> the academic year using this new structure. We hope that<br />

this new approach will be fruitful, and we are already impressed by the work completed<br />

thus far. This <str<strong>on</strong>g>Student</str<strong>on</strong>g> <str<strong>on</strong>g>View</str<strong>on</strong>g> will focus <strong>on</strong> the <strong>on</strong>going cost <strong>of</strong> living crisis.<br />

<str<strong>on</strong>g>The</str<strong>on</strong>g> cost-<strong>of</strong>-living crisis is beginning to bite our students deeper. In our own outlets we<br />

are seeing students reducing their spending and making difficult decisi<strong>on</strong>s and even<br />

across ‘freshers’ week’ more and more were telling us the c<strong>on</strong>cerns they had for the<br />

academic year ahead.<br />

For many, food and energy bills were placing a strain <strong>on</strong> their budgets and those <strong>of</strong> their<br />

family; resulting in a reducti<strong>on</strong> in the financial support they got from home. But also, for<br />

many, they were worried about being able to engage in activities, socialise with their<br />

friends, and doing many <strong>of</strong> the things they thought syn<strong>on</strong>ymous with university life.<br />

Since freshers’, we have seen both the University and the <str<strong>on</strong>g>Student</str<strong>on</strong>g>s’ Uni<strong>on</strong> implement<br />

initiatives, but we have c<strong>on</strong>tinued to receive feedback from students that this is simply<br />

not enough.<br />

<str<strong>on</strong>g>The</str<strong>on</strong>g> <str<strong>on</strong>g>Student</str<strong>on</strong>g> <str<strong>on</strong>g>View</str<strong>on</strong>g> <strong>on</strong> the <strong>Cost</strong>-<strong>of</strong>-<strong>Living</strong> Crisis elevates some <strong>of</strong> the c<strong>on</strong>cerns faced and<br />

raised by students and outlines a series <strong>of</strong> recommendati<strong>on</strong>s that the <str<strong>on</strong>g>Student</str<strong>on</strong>g>s’ Uni<strong>on</strong><br />

believes would have a positive impact <strong>on</strong> students this academic year. <str<strong>on</strong>g>The</str<strong>on</strong>g>se measures<br />

are designed to be in c<strong>on</strong>juncti<strong>on</strong> with deeper measures introduced by the University and<br />

suggested by the <str<strong>on</strong>g>Student</str<strong>on</strong>g>s’ Uni<strong>on</strong> in a previous paper.<br />

- 2 -


<str<strong>on</strong>g>The</str<strong>on</strong>g> Data<br />

<str<strong>on</strong>g>Student</str<strong>on</strong>g>s' Uni<strong>on</strong> Freshers Week Research<br />

<str<strong>on</strong>g>The</str<strong>on</strong>g> <str<strong>on</strong>g>Student</str<strong>on</strong>g>s’ Uni<strong>on</strong> c<strong>on</strong>ducted research into ways students would like to be supported<br />

with the cost-<strong>of</strong>-living crisis during Freshers’ week. 1430 students were asked and<br />

provided resp<strong>on</strong>ses to the questi<strong>on</strong><br />

“What’s <strong>on</strong>e thing the University or <str<strong>on</strong>g>Student</str<strong>on</strong>g>s’ Uni<strong>on</strong> could do to support you with the cost<strong>of</strong>-living”.<br />

Whilst the answers <strong>of</strong>ten suggest ‘free’ we believe these answers should be viewed and<br />

c<strong>on</strong>sidered in the light <strong>of</strong> reducing said costs. <str<strong>on</strong>g>The</str<strong>on</strong>g> answers below are provided as insight<br />

into the current positi<strong>on</strong> <strong>of</strong> students and have not been fully analysed or costed.<br />

Transport Free transport 148<br />

Travel discounts/cards 43<br />

Free parking 11<br />

Free bikes 3<br />

Food and Drink Cheaper drinks 31<br />

Food discounts/deals with shops 154<br />

Free food/food bank 92<br />

Cheap recipe ideas 8<br />

Informati<strong>on</strong>, Support<br />

and Financial Aid<br />

Financial and budgeting advice 120<br />

More grants/bursaries 113<br />

Decrease internati<strong>on</strong>al student fees 3<br />

Discounted fees 37<br />

Internati<strong>on</strong>al student support 7<br />

Menta health support 3<br />

Academic support for work life balance 3<br />

More jobs 31<br />

Mental health support 4<br />

Child care support 1<br />

Placements Placement support 9<br />

NHS better pay for students 1<br />

Accommodati<strong>on</strong> Free laundry 385<br />

Cheaper accommodati<strong>on</strong> 35<br />

Better wifi 1<br />

Lower bills 9<br />

Campus Spaces More charging points 4<br />

More study spaces 6<br />

Library heating 2<br />

Free gym 21<br />

Resources Free stati<strong>on</strong>ery 6<br />

Free period products 43<br />

- 3 -


Book swap 2<br />

Cheaper books 8<br />

Free lanyards 1<br />

Free printing 41<br />

Free massages 5<br />

Loan laptops 1<br />

Free blankets 3<br />

Bin bags 1<br />

Free toilet roll 15<br />

Access to healthcare necessities 1<br />

Social Free events 9<br />

Free club nights 6<br />

Reduce sport/society membership 3<br />

As shown above students believed the best support would come In the way <strong>of</strong> discounts<br />

In relati<strong>on</strong> to transport, food, and laundry. <str<strong>on</strong>g>The</str<strong>on</strong>g>y also menti<strong>on</strong>ed the need for financial and<br />

budgeting advice, as well as the need for an Improved grant or bursary systems. Where<br />

possible the <str<strong>on</strong>g>Student</str<strong>on</strong>g> Voice team engaged students In c<strong>on</strong>versati<strong>on</strong>s around their answer.<br />

From these discussi<strong>on</strong>s It was clear that students were not aware <strong>of</strong> the current<br />

grants/bursaries available and did not know how they could access them. In Instances<br />

where students did know they Informed us they were put <strong>of</strong>f by the perceived complex<br />

nature <strong>of</strong> the process.<br />

<str<strong>on</strong>g>Student</str<strong>on</strong>g>s' Uni<strong>on</strong> Survey<br />

Following Freshers, the <str<strong>on</strong>g>Student</str<strong>on</strong>g>s' Uni<strong>on</strong> c<strong>on</strong>ducted It's annual freshers survey to gather<br />

feedback <strong>on</strong> students experience and to gain Insight into how they are feeling about the<br />

academic year ahead. This year the survey included two cost <strong>of</strong> living related questi<strong>on</strong>.<br />

<str<strong>on</strong>g>The</str<strong>on</strong>g> first questi<strong>on</strong> asked<br />

"What <strong>on</strong>e thing could Cardiff University or Cardiff <str<strong>on</strong>g>Student</str<strong>on</strong>g>s' Uni<strong>on</strong> do to support<br />

you with the <strong>Cost</strong> <strong>of</strong> <strong>Living</strong> Crisis?"<br />

This questi<strong>on</strong> received 556 resp<strong>on</strong>ses with the major themes emerging Including m<strong>on</strong>ey<br />

and bills (176), m<strong>on</strong>ey advice (128), food (93), employment (25), rent/housing (20), and<br />

transport (17).<br />

- 4 -


"What <strong>on</strong>e thing could Cardiff University or Cardiff<br />

<str<strong>on</strong>g>Student</str<strong>on</strong>g>s' Uni<strong>on</strong> do to support you with the <strong>Cost</strong> <strong>of</strong><br />

<strong>Living</strong>"<br />

M<strong>on</strong>ey and Bills M<strong>on</strong>ey Advice Food Employment Rent/Housing Transport Other<br />

Resp<strong>on</strong>ses themed as m<strong>on</strong>ey and bills most <strong>of</strong>ten included the need for financial aid and<br />

support from the University, as well as the need for discounts <strong>on</strong> Items and areas<br />

c<strong>on</strong>sidered essential to student life, Resp<strong>on</strong>ses c<strong>on</strong>sidered m<strong>on</strong>ey advice most comm<strong>on</strong>ly<br />

focus <strong>on</strong> areas related to budget advice and the needs for better financial advice.<br />

Of most c<strong>on</strong>cern was the significant number <strong>of</strong> students who menti<strong>on</strong>ed the need for<br />

support with food. Resp<strong>on</strong>ses under this theme included menti<strong>on</strong> <strong>of</strong> food banks, food<br />

vouchers, and the need for more free meal opportunities around campus.<br />

<str<strong>on</strong>g>The</str<strong>on</strong>g> sec<strong>on</strong>d questi<strong>on</strong> In the <str<strong>on</strong>g>Student</str<strong>on</strong>g>s' Uni<strong>on</strong> survey asked:<br />

"What is c<strong>on</strong>cerning you the most [In relati<strong>on</strong> to the cost <strong>of</strong> living]"<br />

This questi<strong>on</strong> received 642 resp<strong>on</strong>ses with the most comm<strong>on</strong> themes being bills (345),<br />

rent (137), food (111), learning resources (7), and social activity (5). Comments related<br />

to bills included energy, household, activity, fuel and other related expenses with<br />

students expressing c<strong>on</strong>cerns that their student finance would not be enough to support<br />

the Increases In these costs caused by inflati<strong>on</strong>. Whilst <strong>on</strong>ly 1% <strong>of</strong> the comments related<br />

to learning resources, we expect students to be having to make difficult decisi<strong>on</strong>s<br />

between their learning and their bills as a result <strong>of</strong> the <strong>on</strong>going cost <strong>of</strong> living crisis and<br />

therefore Imagine such resp<strong>on</strong>ses would Increase If the research took further Into the<br />

academic year.<br />

- 5 -


"What is c<strong>on</strong>cerning you the most [in relati<strong>on</strong> to the<br />

cost <strong>of</strong> living]?"<br />

Bills Rent Food Learning Resources Social Activity Other<br />

A number <strong>of</strong> resp<strong>on</strong>ses listed above are things that are already being provided by the<br />

University or the <str<strong>on</strong>g>Student</str<strong>on</strong>g>s' Uni<strong>on</strong>, so we believe that communicati<strong>on</strong> is key to raise<br />

awareness <strong>of</strong> the services within the student body and enable them to better utilise<br />

resources. Furthermore, based <strong>on</strong> this research, we have introduced certain events at the<br />

SU and in this document have expanded <strong>on</strong> elements as we believe these are tangible<br />

changes that could be implemented to support our students during this academic year.<br />

Nati<strong>on</strong>al Uni<strong>on</strong> <strong>of</strong> <str<strong>on</strong>g>Student</str<strong>on</strong>g>s (NUS) Research<br />

In June 2022, the Nati<strong>on</strong>al Uni<strong>on</strong> <strong>of</strong> <str<strong>on</strong>g>Student</str<strong>on</strong>g>s c<strong>on</strong>ducted nati<strong>on</strong>-wide research <strong>of</strong> Higher<br />

Educati<strong>on</strong> and apprenticeship students to understand students thoughts and feelings<br />

related to the <strong>on</strong>going cost <strong>of</strong> living crisis.<br />

As supported by the <str<strong>on</strong>g>Student</str<strong>on</strong>g>s' Uni<strong>on</strong> research and engagement with the students' uni<strong>on</strong><br />

advice service, the NUS' research found four key findings:<br />

1. <str<strong>on</strong>g>Student</str<strong>on</strong>g>s believe there Is a cost <strong>of</strong> living crisis and are struggling.<br />

2. <str<strong>on</strong>g>The</str<strong>on</strong>g>y are increasingly seeking extra support to help them manage Increasing cost<br />

<strong>of</strong> living, with running their home the main pressure <strong>on</strong> their finance.<br />

3. Both students and apprentices do not believe the government Is doing enough to<br />

support them financially and would welcome additi<strong>on</strong>al means <strong>of</strong> support.<br />

4. <str<strong>on</strong>g>The</str<strong>on</strong>g> cost <strong>of</strong> living crisis Is having a major Impact <strong>on</strong> the mental health <strong>of</strong> students<br />

and apprentices.<br />

Whilst the cost <strong>of</strong> living crisis is an issue affecting the majority <strong>of</strong> the populati<strong>on</strong>, support<br />

for students is vital to ensure their academic success at University.<br />

- 6 -


What the <str<strong>on</strong>g>Student</str<strong>on</strong>g>s' Uni<strong>on</strong> are doing?<br />

<str<strong>on</strong>g>The</str<strong>on</strong>g> <str<strong>on</strong>g>Student</str<strong>on</strong>g>s’ Uni<strong>on</strong> is well aware <strong>of</strong> the impact the cost <strong>of</strong> living is having, and will have,<br />

<strong>on</strong> students this academic year. <str<strong>on</strong>g>The</str<strong>on</strong>g> cost <strong>of</strong> living will impact student spending decisi<strong>on</strong>s<br />

across their academic and university experience, from eating and heating, to studying and<br />

community development. <str<strong>on</strong>g>Student</str<strong>on</strong>g>s will be left with tough decisi<strong>on</strong>s to make, and <strong>of</strong>ten<br />

this will mean they miss out <strong>on</strong> developing a sense <strong>of</strong> community, socialising, and in turn<br />

looking after their own mental health and wellbeing.<br />

<str<strong>on</strong>g>The</str<strong>on</strong>g> cost-<strong>of</strong>-living support incentives put in place this year by the <str<strong>on</strong>g>Student</str<strong>on</strong>g>s’ Uni<strong>on</strong> are<br />

aimed at supporting community development, as well as taking pressures <strong>of</strong>f students’<br />

wallets to ensure they are able to make better decisi<strong>on</strong>s in support <strong>of</strong> their academic<br />

studies. Over the first term, the <str<strong>on</strong>g>Student</str<strong>on</strong>g>s’ Uni<strong>on</strong> have introduced:<br />

• £2.00 budget lunches: <str<strong>on</strong>g>The</str<strong>on</strong>g> <str<strong>on</strong>g>Student</str<strong>on</strong>g>s’ Uni<strong>on</strong> launched a new budget lunch <strong>of</strong>fering<br />

within the <str<strong>on</strong>g>Student</str<strong>on</strong>g>s’ Uni<strong>on</strong> building, ensuring students are able to eat a full meal<br />

for as little as £2.00 a day <strong>on</strong> campus. Each day sees different menu items <strong>of</strong>fered<br />

at the budget price, including jacket potatoes and toppings, sausage and mash, and<br />

other such meals. Thus far we have served over 1000 student meals.<br />

• <str<strong>on</strong>g>Student</str<strong>on</strong>g> Kitchen: <str<strong>on</strong>g>The</str<strong>on</strong>g> <str<strong>on</strong>g>Student</str<strong>on</strong>g>s’ Uni<strong>on</strong> will be further developing the student<br />

kitchen <strong>of</strong>fering at both Cathays and Heath Park, including items such as kettles,<br />

toasters, and microwaves ensuring students are able to bring their own items in<br />

from home to heat up and eat whilst they study and enjoy the benefits <strong>of</strong> campus<br />

life. However, we also understand that the cost <strong>of</strong> food items al<strong>on</strong>e will prove<br />

challenging to students. NUS’ recent report found that 25% students have less<br />

than £50 a m<strong>on</strong>th after rent and energy bills, and 5% are already visiting food<br />

banks. <str<strong>on</strong>g>The</str<strong>on</strong>g> <str<strong>on</strong>g>Student</str<strong>on</strong>g>s’ Uni<strong>on</strong> would therefore like, with the support <strong>of</strong> the<br />

University, to develop a community kitchen and food bank <strong>of</strong>fering to students.<br />

In the interim, we have stocked our student kitchen with free tea and c<strong>of</strong>fee and<br />

delivered Feed Your Flat – <str<strong>on</strong>g>The</str<strong>on</strong>g> Essentials. This campaign delivered free cupboard<br />

essentials and we saw around 400 students across the 3 stalls, two in Cathays and<br />

<strong>on</strong>e in the IV Lounge at the Heath Park campus. On the first day, we were out <strong>of</strong><br />

stock in the first ten minutes and had to do three restocks. <str<strong>on</strong>g>Student</str<strong>on</strong>g>s were queuing<br />

for significant periods and had made the journey specifically for this free food. We<br />

used a zero-waste dispenser and at <strong>on</strong>e stage when we were waiting for a restock,<br />

students collected the overflow and scooped it into bags.<br />

“I think this attitude will help all the students. I love it”<br />

“more stock please”<br />

<str<strong>on</strong>g>The</str<strong>on</strong>g> <str<strong>on</strong>g>Student</str<strong>on</strong>g>s’ Uni<strong>on</strong> already provide a range <strong>of</strong> activities and resources that would<br />

c<strong>on</strong>tinue to support students struggling this year, and we plan to further promote these<br />

across the academic year and would hope the University could support and replicate<br />

some <strong>of</strong> these <strong>of</strong>ferings. <str<strong>on</strong>g>The</str<strong>on</strong>g>se include:<br />

- 7 -


• Building Open 24/7: <str<strong>on</strong>g>The</str<strong>on</strong>g> <str<strong>on</strong>g>Student</str<strong>on</strong>g>s’ Uni<strong>on</strong> building is open 24 hours a day, 7 days<br />

a week <strong>of</strong>fering students somewhere warm to study, charge their devices, and<br />

simply hang out. <str<strong>on</strong>g>The</str<strong>on</strong>g> lounge space includes a 24/7 kitchen space for students,<br />

study booths, an esports game room, board games, pool tables, and exercise bikes.<br />

<str<strong>on</strong>g>Student</str<strong>on</strong>g>s stuck l<strong>on</strong>ely in their rooms with nothing to do because they cannot afford<br />

it will have a knock-<strong>on</strong> impact <strong>on</strong> student success, retenti<strong>on</strong>, and wellbeing.<br />

o We are pleased to hear that the university are extending the opening hours<br />

<strong>of</strong> the CSL in January and this is an extremely big win for us.<br />

• Free Period Products: We have free products throughout the SU building and in<br />

some university residences.<br />

• Jobshop: <str<strong>on</strong>g>The</str<strong>on</strong>g> <str<strong>on</strong>g>Student</str<strong>on</strong>g>s’ Uni<strong>on</strong> Jobshop c<strong>on</strong>tinues to provide and <strong>of</strong>fer students the<br />

opportunity to find part-time and temporary work that is flexible al<strong>on</strong>gside their<br />

studies, including student roles within the University. This service c<strong>on</strong>tinues to be<br />

invaluable to students and put over £1 milli<strong>on</strong> back into the pockets <strong>of</strong> students<br />

last year. Increasing the availability <strong>of</strong> student roles within the University will<br />

financially support students whilst also benefit their employability skills and their<br />

affinity with the instituti<strong>on</strong>.<br />

• <str<strong>on</strong>g>Student</str<strong>on</strong>g> Advice and Support Web Pages/<strong>Cost</strong> <strong>of</strong> <strong>Living</strong> Specific Web Page:<br />

Hub for students.<br />

- 8 -


Hardship Funding<br />

Since the increase in the budget <strong>of</strong> the hardship fund, 356 students have applied via SIMS<br />

and the intranet and 172 awards leaving 184, over half <strong>of</strong> applicants, without support.<br />

Overall<br />

Applicati<strong>on</strong>s<br />

Closed<br />

due to no<br />

resp<strong>on</strong>se<br />

Asked for<br />

more info<br />

Rejecti<strong>on</strong>s<br />

Numbers <strong>of</strong><br />

awards<br />

made<br />

FAPA SIMS 311 50 47 79 135<br />

applicati<strong>on</strong><br />

FAPA Intranet 45 0 4 4 37<br />

form<br />

Figure 1. Financial Assistance Programme - Update for period to October 31st 2022<br />

Category Reas<strong>on</strong> for Reject Number<br />

<strong>of</strong><br />

students<br />

Diagnostic testing<br />

/ Digital capability<br />

DYS - Needs to apply <strong>of</strong>fline* 3<br />

DYS - No financial need identified 1<br />

Laptop (No hardship identified) 1<br />

Does not meet Applied after course end date 2<br />

essential criteria Applied before course start date 19<br />

Not taken <str<strong>on</strong>g>Student</str<strong>on</strong>g> Loan 3<br />

Tuiti<strong>on</strong> Fees ** 4<br />

Withdrawn Applicati<strong>on</strong> 1<br />

Financial Situati<strong>on</strong> not viable*** 1<br />

No financial need Delayed <str<strong>on</strong>g>Student</str<strong>on</strong>g> Funding (paid since applying) 2<br />

High balance (Applied close to course end date) 1<br />

No hardship identified (Applied close to course end 2<br />

date)<br />

High balance 29<br />

No hardship identified**** 19<br />

Awarded in previous round 1<br />

Figure 2. Financial Assistance Programme - Additi<strong>on</strong>al Informati<strong>on</strong> Provided 11/1122<br />

*DYS – Needs to apply <strong>of</strong>fline – this is support that we <strong>of</strong>fer for those who need to pay<br />

diagnostic tests for SPLD. <str<strong>on</strong>g>The</str<strong>on</strong>g> rejecti<strong>on</strong>s for this is purely because the students made an<br />

applicati<strong>on</strong> in the wr<strong>on</strong>g system and so it needed to be rejected and then the applicati<strong>on</strong><br />

provided <strong>of</strong>fline.<br />

**tuiti<strong>on</strong> fees – this covers those who are asking for help with tuiti<strong>on</strong> fees <strong>on</strong>ly. <str<strong>on</strong>g>The</str<strong>on</strong>g> fund<br />

cannot pay tuiti<strong>on</strong> fees but referrals to funding opti<strong>on</strong>s would have been made.<br />

***Financial situati<strong>on</strong> not viable – <str<strong>on</strong>g>Student</str<strong>on</strong>g> who has no funding for fees or living costs and<br />

no viable plan to fund these costs.<br />

****“No hardship identified” category – students may not have a high balance, but may have<br />

a regular source <strong>of</strong> income (such as regular parental c<strong>on</strong>tributi<strong>on</strong> that there is no indicati<strong>on</strong><br />

<strong>of</strong> this needing to be reduced or stopped, wages, benefits etc) or sufficient funds so<br />

assessment does not reflect a shortfall for essential costs up until next funding point.<br />

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Figure 1 shows the reas<strong>on</strong>s for the rejecti<strong>on</strong>s <strong>of</strong> applicati<strong>on</strong>s, and figure 2 shows that high<br />

bank balance is the most comm<strong>on</strong> reas<strong>on</strong>. Which shows that it is not just students from<br />

low income backgrounds that are feeling the impacts <strong>of</strong> and struggling with this crisis.<br />

Many students have expressed that applying for funding can be complicated and time<br />

c<strong>on</strong>suming, leaving those at most hardship at a disadvantage.<br />

As menti<strong>on</strong>ed previously, effective communicati<strong>on</strong>s are an important aspect to ensure<br />

students access the support they need. We would be keen and have expressed our<br />

interest to help the university promote any informati<strong>on</strong> that is not getting across to<br />

students who are trying to/would like to apply <strong>on</strong> social media i.e., how to apply, what<br />

c<strong>on</strong>stitutes as financial hardship and when to apply. We have expressed that we would<br />

like to break down the informati<strong>on</strong> into a reel-type video to explain the process and the<br />

parameters and we are keen to put this in moti<strong>on</strong> as so<strong>on</strong> as possible.<br />

While the support package <strong>of</strong>fered by Cardiff University has significantly increased, we<br />

believe that our students do not find this accessible and other opti<strong>on</strong>s <strong>of</strong> support such as<br />

<strong>on</strong>e-<strong>of</strong>f payments to help with bills and rising costs <strong>of</strong> food would provide students with<br />

the support they need at a very difficult time. Manchester University has recently<br />

announced that they will be making a <strong>on</strong>e-<strong>of</strong>f payment £170 to each student, bringing the<br />

total <strong>of</strong> their support package up to £9milli<strong>on</strong>.<br />

https://www.manchester.ac.uk/discover/news/university-<strong>of</strong>-manchester-launches-<br />

9milli<strong>on</strong>-cost-<strong>of</strong>-living-support-for-students/<br />

Many <strong>of</strong> our students are having to work significantly more hours to finance their<br />

expenses, yet, having to work is not an acceptable extenuating circumstance but sever<br />

financial hardship is leaving students with limited opti<strong>on</strong>s when it comes to prioritizing<br />

work or academic commitments.<br />

Laundry<br />

Currently It costs £4.50 for a basic wash and dry, students <strong>of</strong>ten complain that this does<br />

not completely clean/dry their clothes meaning that <strong>of</strong>ten this cost double, especially<br />

when the washing machines do not always work as they should.<br />

Undeb Bangor completed a lot <strong>of</strong> work <strong>on</strong> the cost <strong>of</strong> laundry over the summer. <str<strong>on</strong>g>The</str<strong>on</strong>g>y<br />

discovered that Circuit Laundry does not set the price <strong>of</strong> laundry costs, and this is a<br />

decisi<strong>on</strong> <strong>of</strong> the University. <str<strong>on</strong>g>The</str<strong>on</strong>g>y have lowered theirs now to £1 a wash & £2 an a dry (a<br />

£1.60 decrease) which is the minimum the university w<strong>on</strong>'t make a substantial loss at.<br />

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Catering<br />

We appreciate that Cardiff University foods isn't overly expensive but we believe there is<br />

more that can be d<strong>on</strong>e to increase the affordability. <str<strong>on</strong>g>The</str<strong>on</strong>g> 10% discount <strong>on</strong> hot drinks<br />

between 7.30 - 9 am is a brilliant initiative but for students to benefit from it, it should be<br />

extended to 10 am as realistically, mostly staff will benefit from this.<br />

On the university's website it states (something about prices may vary). It is unfair to<br />

expect students to pay different amounts for the same things, purely because they study<br />

in a different locati<strong>on</strong>. All catering outlets should have equal prices across campus.<br />

Further to this, there is little to no affordable breakfast opti<strong>on</strong>s available other than<br />

pastries. Oatmeal and toppings might be a cost-effective way to provide a nutritious<br />

budget friendly alternative.<br />

As previously menti<strong>on</strong>ed, we have introduced £2 lunches and we would be keen to work<br />

with the University to see such an <strong>of</strong>fer replicated across the University’s catering outlets.<br />

For example, the soup deal could easily be made cheaper and reduced to £2.<br />

Hot water should be made available for free at all Cardiff Uni food outlets.<br />

Transport<br />

<str<strong>on</strong>g>The</str<strong>on</strong>g> IV Lounge in the Heath Park campus is a 32 minute walk from the <str<strong>on</strong>g>Student</str<strong>on</strong>g>s' Uni<strong>on</strong> as<br />

per Google Maps. <str<strong>on</strong>g>Student</str<strong>on</strong>g>s <strong>on</strong> this campus likely already have l<strong>on</strong>ger teaching days and<br />

they have to add over an hour <strong>of</strong> commuting time to this. This may not seem like much,<br />

but in the cold, dark and/or rain, this walk will feel much l<strong>on</strong>ger and put our students in<br />

danger. Lots <strong>of</strong> students may choose to cycle, but this is unpleasant in the rain, so students<br />

are left with the choice <strong>of</strong> paying for an expensive taxi or putting themselves in harms<br />

way.<br />

In order to combat this, we believe there should be student discounts <strong>on</strong> cardiff buses,<br />

like they have in other cities such as Swansea or Reading. <str<strong>on</strong>g>The</str<strong>on</strong>g> government scheme for<br />

discounted travel stops at 21 years, meaning that our mature students or students <strong>on</strong><br />

l<strong>on</strong>ger degrees are at a disadvantage.<br />

In additi<strong>on</strong>, we recommend that more students should have access to the university hall<br />

bus service, specifically the Heath Park students living in Senghennydd hall or Gord<strong>on</strong><br />

Halls.<br />

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Recommendati<strong>on</strong>s<br />

<str<strong>on</strong>g>Student</str<strong>on</strong>g>s are clearly struggling and heading into the colder m<strong>on</strong>ths and the energy cap<br />

removal in March, we are extremely c<strong>on</strong>cerned for our students. We will c<strong>on</strong>tinue to<br />

update you if more feedback <strong>of</strong> this type comes through in Speak Week.<br />

Recommendati<strong>on</strong> 1: Improve the accessibility <strong>of</strong> hardship funding<br />

<str<strong>on</strong>g>The</str<strong>on</strong>g> data shown in this student view highlights that students have a clear demand<br />

and need for hardship funding and support, although the number <strong>of</strong> applicati<strong>on</strong>s<br />

received by the University does not seem to match the extent to which students<br />

are telling us they need It. Through c<strong>on</strong>versati<strong>on</strong>s we know students either do not<br />

know how to apply or believe the process to be too complex and intrusive.<br />

This student view recommends a review <strong>of</strong> the hardship funding process to ensure<br />

It Is as accessible as possible with a reducti<strong>on</strong> <strong>on</strong> how Intrusive and complex the<br />

process can be. Furthermore, we believe the criteria also needs to be reviewed In<br />

light <strong>of</strong> the crisis and the bar required to received funding lowered.<br />

Recommendati<strong>on</strong> 2: Reducti<strong>on</strong> In laundry costs<br />

<str<strong>on</strong>g>Student</str<strong>on</strong>g>s have told us that the cost <strong>of</strong> laundry is a clear and tangible thing the<br />

university can reduce in order to support them during the cost <strong>of</strong> living crisis.<br />

Access to clean clothes and affordable laundry will <strong>on</strong>ly serve students to live a<br />

dignified and respected life whilst at university. No <strong>on</strong>e should be forced into<br />

choosing between eating and cleaning their clothes.<br />

Recommendati<strong>on</strong> 3: Increasing free/reduced food <strong>on</strong> campus<br />

<str<strong>on</strong>g>The</str<strong>on</strong>g> cost <strong>of</strong> food is c<strong>on</strong>tinuing to rise, and students are struggling to feed<br />

themselves whilst at university. During the <str<strong>on</strong>g>Student</str<strong>on</strong>g>s' Uni<strong>on</strong> 'feed your flat'<br />

programme we have seen students who are struggling <strong>on</strong> the bare minimum, with<br />

<strong>on</strong>e student telling us how they were surviving <strong>on</strong> rise and stock cubes. We believe<br />

there are a number <strong>of</strong> things the University could do, including:<br />

• Providing more spaces at the m<strong>on</strong>thly Green Shoots dinner.<br />

• Financially supporting the <str<strong>on</strong>g>Student</str<strong>on</strong>g>s' Uni<strong>on</strong> feed your flat programme and<br />

the establishment <strong>of</strong> an essential community food cupboard.<br />

• Providing schools with funding to run student community events which<br />

includes free food.<br />

• Ensuring no food goes to waste In the University food outlets<br />

Recommendati<strong>on</strong> 4: Run additi<strong>on</strong>al finance and budget advice activity<br />

Whilst the messaging will need to be well nuanced, students are clearly asking for<br />

support with managing their everyday finances. <str<strong>on</strong>g>The</str<strong>on</strong>g> University and <str<strong>on</strong>g>Student</str<strong>on</strong>g>s'<br />

Uni<strong>on</strong> should work together to establish both practical tools and proactive advice<br />

which can support students in managing their finance and in exploring ways in<br />

which they can increase their Income.<br />

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Recommendati<strong>on</strong> 5: Improve the Extenuating Circumstances Policy<br />

<str<strong>on</strong>g>The</str<strong>on</strong>g> cost-<strong>of</strong>-living crisis is an extenuating circumstance in-and-<strong>of</strong> Itself with It<br />

clearly leading to impacts <strong>on</strong> students’ mental health and success. Measures<br />

students need to take in order to support themselves through the crisis should be<br />

included as reas<strong>on</strong>able extenuating circumstances. For example, students who<br />

have had to take <strong>on</strong> additi<strong>on</strong>al hours <strong>of</strong> part-time work or have been unable to<br />

heat their homes should be reas<strong>on</strong>ably able to apply for an extensi<strong>on</strong> and<br />

extenuating circumstance.<br />

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