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Tales from Switzerland’s Sunny South<br />

A Ticino of surprises: the wonder of<br />

savouring, discovering, hearing, perceiving<br />

and touching the area.<br />

A FASCINATING COMBINATION<br />

From the Mediterranean climate to age-old<br />

history in the Upper Maggia Valley.<br />

AUTHENTIC AROMAS<br />

Where the passion and dedication of local producers<br />

come together to preserve the region’s flavours.


INSERZIONE<br />

HOTEL<br />

Ticino Ticket<br />

Travel within Ticino for free<br />

Guests will be able to get around for free<br />

in the whole region by using public<br />

transport during their stay. The Ticino<br />

Ticket offers additional advantages such<br />

as discounts on mountain railways,<br />

boat trips on the Swiss part of the lakes<br />

and on the main tourist attractions.<br />

The offer is proposed to guests who<br />

stay in hotels, youth hostels and<br />

camping sites only. The Ticino Ticket<br />

is valid from check-in until midnight<br />

on the day of check-out. Lakes, rivers<br />

and mountains – everything at hand<br />

with Ticino Ticket!<br />

ticino.ch/ticket


EDITORIAL<br />

3<br />

An exchange of<br />

ideas between the<br />

CEO of Switzerland<br />

Tourism and the<br />

director of Ticino<br />

Tourism. A friendly<br />

and collaborative<br />

spirit reigns supreme<br />

when tourism<br />

experts such as<br />

Martin Nydegger and<br />

Angelo Trotta meet.<br />

Surprising Ticino<br />

Martin: We’ve got the new <strong>#ticinomoments</strong> and<br />

it’s packed with amazing discoveries. Effectively<br />

speaking, this magazine, with its brand-new<br />

inspirations and authentic stories, reflects what<br />

Ticino has to offer and what can be discovered<br />

in its as yet unexplored corners. For example,<br />

dear Angelo, I would never have expected to find<br />

the story of a glacier’s fate in the southern Alps!<br />

Angelo: Dear Martin, dear readers, the adjectives<br />

unexpected and surprising are perfect for<br />

the experiences one can have in Ticino! An indepth<br />

look at Ticino’s largest glacier opens up an<br />

unexpected world full of challenges that affect<br />

tourism in general and all of us: the climate is<br />

changing, the seasons are changing – autumn<br />

lasts longer, spring arrives earlier.<br />

Martin: Exactly. It’s a fitting example of how much<br />

care and sensitivity our natural and cultural<br />

heritage requires. Climate change is certainly<br />

a challenge for Ticino, as it is for all of us. But<br />

as a year-round tourist destination, it seems to<br />

me that you are committed to offering unique<br />

experiences to visitors even during the mild<br />

winter – so it’s certainly an opportunity too.<br />

For our part, here at Switzerland Tourism, we<br />

want to raise awareness with the #swisstainable<br />

movement and encourage people to think and<br />

act by accepting new challenges. We interpret<br />

sustainability in the broadest sense of the word:<br />

diversity needs to be valued on a social level, while<br />

careful management of resources is required<br />

in the field of energy and mobility. However,<br />

sustainability also touches upon the economy,<br />

for example by ensuring jobs all year round. We<br />

dream of a shrewd, sustainable and non-mass<br />

tourism, with an eye to future generations.<br />

Travelling enriches and changes us.<br />

Angelo: We want our visitors to go home happy<br />

and inspired, which is why we are not only<br />

offering our readers lots of inspiration and<br />

stories, but also presenting a hotel manager<br />

whose business acts as a bridge between a social<br />

integration project and the culinary offerings<br />

of his own garden, while always ensuring the<br />

highest quality. What is more, we dare to take<br />

a look into the private life of an artist, telling<br />

his personal story.<br />

Martin: And since there has been much talk in<br />

recent months about the connecting lines to<br />

and from Ticino, we immerse ourselves in the<br />

landscapes of one of Switzerland’s most beautiful<br />

valleys, a crossroads with the Lukmanier since<br />

ancient times. There we discover an organisation<br />

that is all about sustainability, bringing adults<br />

and children closer to alpine nature – a form of<br />

tourism that opens doors and raises awareness.<br />

Want to find out more?<br />

Angelo: Enjoy your read and see you soon in<br />

Ticino!<br />

Angelo Trotta<br />

Director of Ticino Tourism


4 TICINO.CH<br />

8<br />

15<br />

22<br />

33


CONTENTS<br />

5<br />

6<br />

Exploring the past on<br />

guided tours.<br />

8<br />

15<br />

DISCOVER<br />

Amidst the peaks<br />

High up in the Upper Maggia Valley<br />

to discover the Basòdino glacier:<br />

a fascinating ancient formation.<br />

On the crest of the wave<br />

Exciting new experiences on Lake Maggiore.<br />

18<br />

18<br />

22<br />

25<br />

26<br />

LEARN<br />

Exploring biodiversity<br />

A workshop in green surroundings<br />

welcomes young and old alike at the<br />

Alpine Institute in Olivone, Blenio Valley.<br />

One step after the other<br />

Poised between colour and<br />

nature in the Piumogna Valley.<br />

To the rhythm of the pedals:<br />

a sensory experience.<br />

In contact with Ticino: the colours,<br />

flavours, sounds and scents of the area.<br />

28<br />

32<br />

33<br />

MARVEL<br />

The world of art<br />

The artist Yuri Catania invites visitors<br />

into his home to explore art in the historic<br />

village of Rovio, in the Mendrisiotto.<br />

Unmissable new opportunities:<br />

what to expect in <strong>2024</strong>!<br />

Pedal, discover, taste<br />

A food and wine experience in the<br />

Mendrisiotto, the quintessential<br />

winemaking region.<br />

28<br />

36<br />

42<br />

48<br />

50<br />

SAVOUR<br />

Hospitality and inclusivity<br />

The Bigatt Hotel & Restaurant in Lugano-<br />

Paradiso combines entrepreneurship with<br />

social enterprise.<br />

A small treasure on the water<br />

Savour life in style on Lake Lugano,<br />

aboard a historic boat.<br />

<strong>#ticinomoments</strong>: inspired by<br />

a sensational destination!<br />

Column: “Ticino artists”<br />

by Omar Gisler.<br />

36 42


6 TICINO.CH/GUIDED-TOURS<br />

The Rivellino, a Renaissance fortification<br />

designed by Leonardo da Vinci,<br />

still stands in Locarno.


DISCOVER — TICINO<br />

7<br />

DISCOVERING TICINO ON GUIDED TOURS<br />

In the footsteps<br />

of history<br />

Ticino was officially founded in 1803, but what<br />

came before? The Middle Ages: villages, castles,<br />

settlements. Even today, it is still possible to<br />

hear and discover the story of the past. How?<br />

Fasten your belts: the guided tours of Ticino<br />

will transport you back in time!<br />

Can you encounter historic figures<br />

in Bellinzona?<br />

“Experience the Middle Ages in Bellinzona:<br />

the tour!” through the streets, alleys and<br />

most characteristic places will introduce<br />

you to the town and its history. All this<br />

under the vigilant eye of the Fortress, an<br />

important defensive structure from the<br />

15 th century, and in the company of expert<br />

guides.<br />

Walking back in time?<br />

Once a seaport, now a modern town that<br />

still harbours ancient history in its alleys.<br />

In Lugano, you can admire the fresco of the<br />

Passion and Crucifixion, one of Bernardino<br />

Luini’s greatest Renaissance masterpieces<br />

and a stop on the “Unexpected Classic<br />

Tour”.<br />

A stroll around an open-air museum?<br />

During the Easter period, the Magnifico<br />

Borgo of Mendrisio comes to life with the<br />

Holy Week Processions. Here, large transparencies<br />

light up the streets and tell their<br />

400-hundred-year-old story. A special<br />

opportunity to discover the living tradition<br />

that was included in the UNESCO List of<br />

Intangible Cultural heritage in 2019.<br />

How was the Locarno Film Festival<br />

stage designed?<br />

In 1971 architect Livio Vacchini proposed<br />

transforming Piazza Grande into a huge<br />

cinema. Years and years earlier traces of<br />

Leonardo da Vinci were found in this town.<br />

But what is left to discover? The “Time Travel<br />

Tour” will take you on a journey through<br />

time!


8 TICINO.CH/BASODINO<br />

“We recommend the Basòdino<br />

glaciological trail to everyone:<br />

it’s stunning and introduces<br />

you to the essence of the glacier.”


DISCOVER — BASÒDINO<br />

9<br />

SCALING THE HEIGHTS OF THE BASÒDINO<br />

The age-old lure<br />

of the peaks<br />

From the exotic palms lining the shores of Lake Maggiore,<br />

to the rocky white crests of the glaciers.<br />

Ticino’s landscape is varied and packed with contrasts.<br />

There is no question that the Basòdino<br />

glacier deserves a visit.<br />

BASÒDINO<br />

Their allure is indisputable. Towering majestically above us,<br />

glaciers form a key part of the alpine landscape in Switzerland<br />

and Ticino. They boast multiple ecological, hydrological and protective<br />

functions, with their ice representing an important water<br />

reserve and soil stabiliser. Extensive monitoring carried out by<br />

the Cantonal Forestry Department and GLAMOS (the Swiss glacier<br />

monitoring network, which aims to study glacier variations)<br />

has ascertained their imminent retreat. The Basòdino glacier,<br />

located in the Upper Maggia Valley, is no exception, illustrating<br />

the climate change that is taking place south of the Alps year by<br />

year. Giovanni Kappenberger, glaciologist, and Mattia Soldati,<br />

Forestry Department employee responsible for monitoring Ticino’s<br />

glaciers, have been observing the changes taking place for<br />

some time. What emerges is a continuously evolving landscape<br />

with which we need to learn to live, with challenges as well as<br />

pleasant surprises in store.


10 <strong>#ticinomoments</strong><br />

Why are glaciers measured?<br />

Mattia: Measurements provide us with information<br />

that tells us how the landscape is<br />

evolving. The glacier could be described as a<br />

climate change litmus paper, a tangible sign of<br />

how the climate is changing rapidly.<br />

How are glaciers measured?<br />

Mattia: The measurements of the front are<br />

performed once a year, always between August<br />

and September. Using a high-precision GPS<br />

device, I make my way along the front of the<br />

glacier, that is to say at its lowest part, and<br />

around every twenty metres I measure a point<br />

to obtain a line; the front line. This is then<br />

compared to last year’s measurement, showing<br />

us how the length of the glacier has changed.<br />

Giovanni: Meanwhile, I monitor the glacier’s<br />

mass balance. This measurement, which takes<br />

place at various points on the glacier in April<br />

and September, makes it possible to quantify<br />

the variation in a glacier’s mass in metres of<br />

water equivalent.<br />

Apart from the Basòdino, are there<br />

other glaciers in Ticino?<br />

Mattia: Of course. The Basòdino glacier is one<br />

of Ticino’s largest glaciers and was the first to<br />

be measured back in 1892. However, there is<br />

also the Vadrecc di Bresciana (Blenio Valley),<br />

the Valleggia and Corno (Bedretto Valley), the<br />

Tencia glacier (Leventina Valley), which is<br />

little more than a patch of ice today, and the<br />

Cavagnoli (Maggia Valley), which will probably<br />

disappear completely in a few years.<br />

So Ticino’s glaciers are also retreating.<br />

What kind of state are they in?<br />

Giovanni: Not a great one and the current<br />

climate isn’t helping. They have a fairly slow<br />

reaction time and huge amounts of energy are<br />

needed to melt the ice and make it disappear.<br />

Just think, for example, how many hours it<br />

takes to defrost a freezer by unplugging it and<br />

leaving the door open.<br />

Mattia: In actual fact, we’re not measuring<br />

real glaciers in Ticino these days. They no longer<br />

have a glacial dynamic. But there are still<br />

some frozen surfaces, we are monitoring their<br />

retreat. We are seeing less and less snow on<br />

the ice when performing the measurements.<br />

And snow is essential for glaciers to exist.<br />

What surprises you most during<br />

your measurements?<br />

Mattia: Although the reaction time is slow,<br />

the speed of the retreat is considerable. For<br />

example, two years ago some islands of rock<br />

emerged out of the Basòdino glacier: last year<br />

only a small part protruded, while this year<br />

two metres of rock emerged from the ice.<br />

Giovanni: I agree. Given that we cross over<br />

them when mountaineering, we are also<br />

seeing a change in the glacier itself. There are<br />

more crevasses, the ice is breaking up more.<br />

We have to get used to these changes, it is a<br />

challenge to which we will inevitably have to<br />

adapt.<br />

Is there any way to limit the retreat<br />

of the glaciers?<br />

Giovanni: Not at the moment. In some Swiss<br />

regions, particularly in tourist and skiing<br />

areas, they have used tarpaulins (just to delay<br />

their disappearance), but these are only temporary<br />

solutions that do not solve the problem.<br />

The retreat of the Basòdino glacier<br />

is also creating new landscapes…<br />

Mattia: Absolutely. I observe this when taking<br />

measurements: where there was once ice there<br />

are now little flowers and new plants. When<br />

making your way down from the Basòdino<br />

today you come across wonderful, luxuriant<br />

vegetation. The spaces vacated by the glacier<br />

are being colonised.<br />

Giovanni: Nature lives on and presents itself<br />

in other forms. I remember that where there<br />

was ice on a glacier in Engadine fifty years<br />

ago there are now trees with a 30-cm trunk.<br />

However, their dramatic retreat and imminent<br />

disappearance should make us reflect on the<br />

cause: global warming for which we are jointly<br />

responsible.<br />

Is there anything particularly surprising?<br />

Giovanni: Where there were once glaciers<br />

we will soon have lots of little alpine lakes. I<br />

was also able to observe another surprising<br />

scenario in the Bedretto Valley (on the Geren<br />

Pass), where a glacier is turning into a lake<br />

and “icebergs” have emerged from it! Glaciers<br />

continue to surprise me.<br />

Mattia (laughs): There’s definitely good news<br />

for crystal enthusiasts. They will be easier to<br />

find as the glaciers retreat.<br />

Basòdino glaciological trail<br />

Running along the side of the Basòdino<br />

glacier, the highest in Canton Ticino, this<br />

medium-difficulty route allows you to explore<br />

the local natural landscape. A series of<br />

information boards along the way provide<br />

useful details about the flora, fauna, geology<br />

and hydrology of the area around the glacier.<br />

(ticino.ch/basodinotrail)<br />

01<br />

02


DISCOVER — BASÒDINO<br />

11<br />

GLACIER MINI<br />

GLOSSARY<br />

Front of the glacier<br />

The front is the lower<br />

edge of the tongue,<br />

to which the glacier<br />

length and regression<br />

measurements refer.<br />

Glacial lakes<br />

The meltwater can<br />

form lakes at the front<br />

or sides of the glacier<br />

(proglacial lakes), on<br />

the surface of the<br />

glacier (epiglacial)<br />

or inside the glacier<br />

(endoglacial).<br />

Crevasses<br />

These are cracks<br />

in the ice and can<br />

be transverse,<br />

longitudinal or<br />

terminal.<br />

Seracs<br />

These are blocks of<br />

ice separated by large<br />

crevasses, formed due<br />

to a marked increase<br />

in the angle and<br />

speed of the glacier.<br />

03<br />

01. Discovering the glacier on<br />

the snowy slopes of the Upper<br />

Maggia Valley.<br />

02. With a surface area of 1.6 km 2 ,<br />

the Basòdino glacier is the<br />

largest in Ticino.<br />

03. Mattia and Giovanni often<br />

work together to perform<br />

measurements on the Basòdino<br />

glacier.<br />

04. The various measurements<br />

are made at least once a year,<br />

usually between April and<br />

September.<br />

Moraines<br />

Moving ice carries<br />

rocky debris with it,<br />

which is deposited at<br />

the sides and in front<br />

of the ice, giving rise<br />

to moraines.<br />

04<br />

TO THE<br />

VIDEO


12<br />

<strong>#ticinomoments</strong><br />

From palms<br />

to the glacier<br />

With its Mediterranean climate, Ticino is known for its<br />

palm trees and dolce vita. Who would ever have said<br />

that an authentic natural artwork, which took years<br />

to make, reigns supreme at the top of the Maggia<br />

Valley? Don’t miss out on the opportunity to admire<br />

the Basòdino glacier and hear the story engraved in<br />

its white cap.<br />

1.6 km 2<br />

THE SURFACE AREA THAT MAKES<br />

IT THE MOST EXTENSIVE OF TICINO’S<br />

8 GLACIERS<br />

SAFETY IN THE<br />

MOUNTAINS<br />

The mountains should not<br />

be underestimated. It is<br />

important to inform yourself in<br />

advance about what you will<br />

need to reach the peak with<br />

complete peace of mind.<br />

ticino.ch/montagnesicure<br />

It is also advisable to use a<br />

Ticino Alpine Guide to reach<br />

the summit in total safety.<br />

ticino.ch/GAT<br />

Source: Canton Ticino Forestry<br />

Department and GLAMOS.


13<br />

10-15 m<br />

THE ESTIMATED THICKNESS IN 2023<br />

3,273 m<br />

THE HEIGHT OF THE PEAK<br />

OF THE BASÒDINO<br />

795 m<br />

THE REDUCTION IN THE<br />

LENGTH OF THE GLACIER BETWEEN<br />

1899 AND 2022<br />

c. 25 m<br />

THE DEPTH OF THE BASÒDINO GLACIER<br />

IN 2005, THE YEAR IT WAS MEASURED<br />

FOR THE FIRST TIME<br />

ALPINE<br />

HUTS<br />

There are 75 alpine<br />

huts in Ticino.<br />

ticino.ch/capanneti<br />

TICINO’S<br />

HIGH TRAILS<br />

Challenging alpine<br />

trails recommended for<br />

experienced hikers.<br />

ticino.ch/viealte<br />

VIA ALTA CRIO<br />

From north to south, a trail<br />

that climbs all the way up<br />

to 3,000 m, making its way<br />

over the slopes of the<br />

Adula, Ticino’s highest peak.<br />

VIA ALTA<br />

DELLA VERZASCA<br />

Recognised as the first<br />

high-difficulty blue-andwhite<br />

alpine trail in the Alps.<br />

VIA ALTA VALLEMAGGIA<br />

A route in stages<br />

facilitated by online<br />

booking of hut<br />

accommodation along the<br />

way 200 km and 19 stages.<br />

VIA ALTA IDRA<br />

From the source of the River<br />

Ticino to its mouth:<br />

100 km at +2,000 m.


FERROVIA<br />

Your favourite destination<br />

for a panoramic trip<br />

Monte Generoso has lots to offer: the<br />

rack railway with the panoramic train, the Fiore<br />

di pietra designed by Mario Botta, the award-winning<br />

campsite by Lake Lugano, and the Buffet<br />

Bellavista in the woods.<br />

CAMPING BELLAVISTA FIORE DI PIETRA<br />

www.montegeneroso.ch


15<br />

TICINO.CH/FOIL<br />

TENERO, LAKE MAGGIORE<br />

Yes, you’ve done it. You’ve got onto the board, you’ve built your confidence<br />

and you’re now surfing happily on Lake Maggiore. It feels amazing.<br />

The sun is shining, the temperature is perfect. You’re riding the waves,<br />

while out of the corner of your eye you glimpse the Beach Bar<br />

where you’ll have an aperitivo later. Your friends shout encouragement<br />

from the boat that is pulling you and can’t wait to have a go too.<br />

25° 30°<br />

energetic<br />

3.30 p.m. – 9 July<br />

Let’s go for a 360°!<br />

Along the shores of<br />

Lake Maggiore.


16<br />

<strong>#ticinomoments</strong><br />

Want to experience something new? Choose a holiday<br />

centred around water and plunge into the enchanting<br />

atmosphere of Lake Maggiore, where you can discover<br />

the new frontier in water sports: foil surfing.<br />

ONE FIN, INFINITE EMOTIONS<br />

The adventure begins at the Bagno Pubblico<br />

in Tenero, at Beach Bar WakeInn to be precise.<br />

I have an appointment at the bar at 4.00 p.m. with<br />

the two Surf Tribe instructors, Fabio and Mattia.<br />

My friends and I receive a warm welcome. After<br />

listening to the rules and safety information, it’s<br />

time to get the equipment and decide which of<br />

the many water sports we want to do: wakeboarding,<br />

wakesurfing, waterskiing or foil surfing?<br />

I’d like to try them all, but I choose foil surfing<br />

because I’ve heard it allows you to perform some<br />

very intense moves on the waves. Fabio approves<br />

my choice, assuring me that it will definitely be<br />

an unforgettable experience.<br />

For those who’ve never heard of it, foil surfing<br />

uses a long, hydrodynamic fin with wings secured<br />

under the board. The best thing is that it<br />

mitigates the effects of the wind on the surface<br />

of the water, reducing friction and making it<br />

possible to rise up and tilt more rapidly. This<br />

makes wakesurfing with a foil an exciting experience,<br />

with no need for big waves to have fun.<br />

BREATHTAKING LANDSCAPES<br />

Wearing my swimming gear and life jacket, I<br />

take off my flip-flops and… board the boat with<br />

my friends.<br />

And what a boat! Mattia explains that thanks to<br />

the “power wedge” system, the waves generated<br />

by its passage are perfect for both beginners<br />

and more expert “riders”. We make ourselves<br />

comfortable and are out on the water in a few<br />

minutes. In the meantime I admire the surrounding<br />

landscape: the Bolle di Magadino and the<br />

nature reserve; the Maggia Delta where the<br />

waters are a crystal blue; the colourful houses<br />

along the shoreline and the peaks all around,<br />

reflected in Lake Maggiore. What heaven!<br />

PURE ADRENALIN<br />

The time has come to dive in. We’ll each have<br />

a 15-minute surfing session. It might not seem<br />

very long, but hydrofoiling can tire you out very<br />

fast. You need a degree of concentration to tame<br />

the thrust of the waves.<br />

position and allow myself to be pulled along as<br />

I hold tight to the rope. As soon as I feel I’ve got<br />

my balance, I let go. “Wow! It’s amazing. It’s like<br />

flying on water!” I’m surfing on the crest of the<br />

waves generated by the wake of the boat. The<br />

wind on my skin and water splashing my face:<br />

what a sense of freedom!<br />

My adrenalin is through the roof, while my<br />

friends on the boat cheer and shout out: “Go!<br />

Go! You’re doing great!”<br />

PART OF A TRIBE<br />

Time flies when you’re having fun. I hand over the<br />

board to my travel companions, feeling tired and<br />

satisfied as I take my place in the boat. I let the<br />

sun dry my skin and enjoy the pleasant breeze<br />

blowing gently at the end of the day.<br />

Now it’s my turn to cheer on my friends. Mutual<br />

support and sharing advice on riding the waves<br />

is an integral part of water sports. Fabio says<br />

that there is a real community, or better still, a<br />

tribe of surfers in Ticino. Not many people are<br />

involved in this sport around here yet, but they<br />

really want to show that Lake Maggiore offers<br />

truly exceptional conditions for it.<br />

After this experience, I can confirm without<br />

hesitation, and with a pinch of pride, that I<br />

already feel part of this tribe.<br />

FUN WITH FRIENDS<br />

All that sun, water and wind have drained my<br />

energy and I’m looking forward to getting back<br />

to the friendly Beach Bar.<br />

The boat returns to the Bagno Pubblico, which<br />

has filled up with people in the meantime. Lounge<br />

music is playing, the grill is lit and the tables<br />

are lined with all sorts of colourful, refreshing<br />

drinks. I look out from the bar over a small sandy<br />

beach, two palm trees and a wonderful sunset<br />

that spills across Lake Maggiore. The day feels<br />

like a short but extremely intense holiday.<br />

Protip<br />

Surf Tribe’s Axis A22 boat can accommodate<br />

up to 10 people. Adults and children, beginners<br />

and experts are all welcome.<br />

Fortunately the lake is calm. I leap into the<br />

water and wait for the boat to start moving,<br />

my feet already on the board. One, two, three<br />

and… hop! I jump on the board, adjust my body<br />

TO THE<br />

VIDEO


17<br />

5 REASONS<br />

WHY IT’S<br />

WORTH IT<br />

The adrenalin<br />

produced by surfing<br />

the waves.<br />

A perfect activity<br />

to try on your own<br />

or in company.<br />

The stunning<br />

landscape around<br />

Lake Maggiore.<br />

Hydrofoiling feels<br />

like flying on water.<br />

The magical sunset<br />

from the Beach Bar.<br />

Concentrating hard to<br />

remain on the crest of<br />

the wave.


18 TICINO.CH/FASV<br />

“Adults are taken<br />

back to their<br />

childhood in<br />

the lab.”


LEARN — OLIVONE<br />

19<br />

A LABORATORY IN A GREEN SETTING<br />

From micro<br />

to macro<br />

Do you want to learn about the world of life<br />

sciences while having fun? Now you can.<br />

Experiment in the laboratory and explore the local<br />

area and its biodiversity at the Alpine Institute in<br />

Olivone, in the Blenio Valley.<br />

OLIVONE<br />

“For years the Alpine Institute focused primarily on education.<br />

We would now like to open up to other sectors, including ecotourism,<br />

so that we can introduce a broader audience to the<br />

Blenio area’s unique natural and cultural features.” Leonardo<br />

Azzalini, head of the Alpine Institute, has no doubts and his<br />

belief is backed up by growing interest in what the school has<br />

to offer. The Alpine Institute was founded in 2018 in the former<br />

herbalism laboratory to promote the region’s biological resources<br />

and herbal medicines. Assisted by 7 co-workers, Leonardo has<br />

extended the range of educational and training proposals over<br />

the years on the basis of this clear identity. The Alpine Institute<br />

now covers most of the natural sciences: from astronomy to<br />

geology, incorporating botany. From micro to macro. There is<br />

no other organisation of the kind in the Italian-speaking part<br />

of Switzerland that caters for children, adults and academics.


20 <strong>#ticinomoments</strong><br />

We spoke to Emanuela<br />

Fiorito, a professional<br />

herbalist who teaches at<br />

the Alpine Institute.<br />

What do you do at the<br />

Alpine Institute?<br />

I have a degree in herbal<br />

sciences and health. I then<br />

took a botany course to<br />

specialise in herbalism and<br />

herbal medicine using plants<br />

from Ticino. I’m a scientific<br />

assistant and teacher<br />

at the Alpine Institute.<br />

What’s your day like?<br />

On the one hand I teach<br />

local children, particularly<br />

from the local primary<br />

schools, who come to us<br />

from October to May. In the<br />

morning we work in the<br />

laboratory, doing activities<br />

that vary according to the<br />

school’s chosen topic. In<br />

the afternoon we go on an<br />

outdoor botanical excursion.<br />

We might look for<br />

edible or medicinal plants,<br />

or perhaps focus on identifying<br />

the local flora.<br />

There are also courses for<br />

adults. We offer days focusing<br />

on a specific subject<br />

with a common thread, and<br />

naturally laboratory courses.<br />

It’s something special<br />

for adults too. Putting on<br />

a white coat and sitting<br />

amidst the test tubes and<br />

herbal preparations is exciting<br />

for young and old alike.<br />

The demand is growing all<br />

the time.<br />

Is it true that you make<br />

soaps?<br />

(Laughs) Definitely, and<br />

much more besides. As far<br />

as my courses are concerned,<br />

we do group activities<br />

linked to herbal medicines<br />

and then there is the whole<br />

herbalism area, where we<br />

make syrups, and herbal cosmetics,<br />

where participants<br />

create ointments or creams.<br />

So the teacher can choose<br />

a specific topic?<br />

Exactly. The package offered<br />

by the Alpine Institute<br />

comprises a range of<br />

different topics. The teacher<br />

takes a look at what is<br />

01<br />

available and picks a particular<br />

subject. The topics<br />

can include water, ecology,<br />

cosmology, botany, etc.<br />

As part of the topic, there is<br />

an option to do a laboratory<br />

activity and/or to go on an<br />

excursion. All the packages<br />

can be customised.<br />

What about adults?<br />

As well as choosing from<br />

among our range of offers,<br />

adults can also request<br />

something specific from<br />

us. Courses naturally start<br />

if the group reaches 8 or<br />

more participants. We’re<br />

very flexible and try to<br />

keep everyone happy as far<br />

as possible. I’d also like to<br />

emphasise that our courses<br />

are available in languages<br />

other than Italian: in German,<br />

French, English and<br />

Spanish.<br />

What are the most commonly<br />

requested activities?<br />

Mostly the ones linked to<br />

botany and herbal medicines.<br />

This is partly because<br />

the Alpine Institute developed<br />

out of the Istituto di Fitofarmacologia.<br />

The famous<br />

Tisana Olivone was created<br />

right here. People want<br />

to know how to use herbs.<br />

Many have herbs in their<br />

garden, while others become<br />

interested when they visit<br />

meadows and contact us<br />

when they hear about our<br />

organisation.<br />

Which alpine herbs do you<br />

appreciate most in this<br />

area?<br />

Generally speaking, I really<br />

love the family of aromatic<br />

herbs. I particularly appreciate<br />

mullein, a pre-alpine<br />

plant that is great for the<br />

airways. I also like wild<br />

thyme with its amazing<br />

scent. When I take groups<br />

out, it’s always a plant I like<br />

to focus on.<br />

What effects is climate<br />

change having on your<br />

area?<br />

Lots. Especially if you<br />

consider that the active<br />

substances in plants vary<br />

according to the climate. A<br />

root that was once harvested<br />

in September because<br />

the active substances were<br />

at their peak may not be<br />

ready in the same period in<br />

the future. We need to re-evaluate<br />

everything. We’re<br />

still lucky in this pre-alpine<br />

area at the moment, because<br />

we have very extensive<br />

biodiversity.<br />

What do you appreciate<br />

most about your job at the<br />

Alpine Institute?<br />

The variety. We never have<br />

the same class. The groups<br />

are always different. We<br />

do what we enjoy, teaching<br />

and sharing our passion<br />

with others. What’s more,<br />

having specialist colleagues<br />

(from biologists to ecologists<br />

and astronomers) means<br />

you are constantly finding<br />

out more about life sciences.<br />

Practically speaking, you<br />

arrive at work and continue<br />

learning, sharing your<br />

knowledge, teaching and<br />

conveying.


21<br />

Alpine Institute, Olivone<br />

A school for fun, interactive experiences.<br />

Adults and children can investigate and<br />

discover the world: experiments in a real<br />

chemistry and biology laboratory, interactive<br />

shows, hikes along the Blenio Valley’s footpaths.<br />

(scuolafondazionealpina.ch)<br />

IMMERSION<br />

IN NATURE<br />

The watchword?<br />

Fun, and better still if in<br />

natural surroundings.<br />

Canton Ticino offers<br />

numerous opportunities<br />

to discover and<br />

experience enchanting<br />

places for yourself.<br />

Perfect activities for<br />

quality time as a family<br />

and more.<br />

ticino.ch/family<br />

Palaeontology lessons<br />

A classroom in the<br />

woods? There are<br />

actually 2! The Terrace<br />

of the Val Mara and the<br />

Carpanee Classroom,<br />

where you can learn<br />

about palaeontology<br />

and geology in one of<br />

the most important<br />

excavation locations<br />

in this UNESCO<br />

World Heritage Site.<br />

02<br />

Interactive<br />

treasure hunt<br />

A great way to have<br />

fun while exploring<br />

a region! There are<br />

4 original, interactive<br />

treasure hunts in the<br />

Blenio Valley, departing<br />

from Ludiano,<br />

Campo Blenio, Cancorì<br />

and Lucomagno.<br />

Receive a prize for<br />

every completed map<br />

at the end of the hunt.<br />

03<br />

01. Mini-scientists for a day! Surrounded by test tubes<br />

and wearing lab coats, children have fun studying<br />

chemical reactions in a real laboratory.<br />

02. Teacher and scientific assistant Emanuela is<br />

keen to share her passion.<br />

03. The Alpine Institute’s state-of-the-art herbal<br />

medicine laboratory is housed in a larch and stone building,<br />

in perfect harmony with the region.<br />

Boccia al bosco<br />

Discover the Verzasca<br />

Valley by playing with<br />

wooden boules at<br />

BoBosco. This ingenious<br />

chestnut-wood<br />

“marble-run” follows<br />

two routes: Brione Verzasca<br />

to Lavertezzo,<br />

and Gerra Verzasca to<br />

Sonogno. There are<br />

10 stations over<br />

the 4.3 km course<br />

alongside the River<br />

Verzasca. For guaranteed<br />

fun.<br />

TO THE<br />

VIDEO


22 <strong>#ticinomoments</strong><br />

TICINO.CH/SLACKLINE<br />

DALPE AND PIUMOGNA VALLEY<br />

Joy and peace for the senses. These are the sensations you experience<br />

when trying your utmost to keep your balance on the nylon webbing beneath<br />

your feet, secured between two trees. Around you are soaring larches<br />

and a beautiful deep green meadow. Step by step, in a game of physical balancing<br />

and fluidity, you breathe deeply and appreciate the varied show of<br />

colours that only autumn can provide.<br />

4.22 KM 23°<br />

enthusiastic<br />

2.30 p.m. – 16 October<br />

We’re flying!<br />

Boscobello,<br />

Dalpe.


Piumogna Valley.


24<br />

<strong>#ticinomoments</strong><br />

The Upper Leventina, with its unspoilt nature and landscapes<br />

ranging from snow-covered peaks to endless meadows, is<br />

the ideal place to recharge your batteries. A real paradise for<br />

walkers… and also for those who love keeping their balance.<br />

5 REASONS<br />

WHY IT’S<br />

WORTH IT<br />

FOLIAGE IN THE UPPER LEVENTINA<br />

The train has just emerged from the Gotthard<br />

railway tunnel. Destination? Faido, in the Upper<br />

Leventina. My friends and I decided to treat<br />

ourselves to two days of nature and carefree<br />

fun to take a break from the daily grind.<br />

From the window I glimpse the Gottardo Arena,<br />

the new Ambrì-Piotta ice hockey rink that hosts<br />

matches in the national league. Who knows,<br />

maybe one evening we’ll be able to pay a visit.<br />

I’ve heard that they even organise guided tours.<br />

The train reaches the station. Just in time to hop<br />

on the PostBus leaving for the village of Dalpe.<br />

As the coach climbs the hairpin bends, I observe<br />

the landscape, which is at its most beautiful at<br />

this time of year. The colours of the trees range<br />

from green to yellow, passing through orange<br />

and red to brown. The autumn hues convey a<br />

sense of peace. I can’t wait to get going!<br />

INSIDE THE ENCHANTED WOOD<br />

A stone’s throw from the bus stop I spot a small<br />

wooden house marked “prodotti locali”. How can<br />

we resist? Cheese, biscuits, honey, yoghurt: all<br />

strictly local. Each of us buys something for the<br />

picnic we will enjoy later on.<br />

We follow the signs and make our way along the<br />

path that climbs up through the fields before entering<br />

thicker vegetation. First stop? Boscobello.<br />

A wood reminiscent of those you find in fairy<br />

tales, inhabited by elves, with towering larches<br />

and clearings dotted here and there. I look at<br />

my friends. A smile and a nod of understanding<br />

is all it takes. Yes, this is the perfect place to set<br />

up the slackline.<br />

BALANCING TO FIND YOURSELF AGAIN<br />

Together we choose the trees to which to tie the<br />

webbing: a final check on the tension, a small<br />

adjustment and we’re ready to get started. The<br />

late-morning sun penetrates the woodland,<br />

creating patterns of light and shade that warm<br />

us up nicely.<br />

I take off my shoes, step onto the “line” and listen<br />

to my breathing. It’s incredible how doing an<br />

activity like this frees your mind. You need to<br />

really concentrate to keep your balance. Your<br />

brain slowly adapts to the new sensations, with<br />

the movements becoming automatic. Walking<br />

suspended in mid-air is not just fun and exciting,<br />

but it’s also an opportunity to reconnect<br />

with yourself.<br />

We take turns on the slackline.<br />

BETWEEN WATERCOURSES AND SNOWY PEAKS<br />

Having had our fill, we start walking again, making<br />

our way out of the woods and towards the<br />

Piumogna Valley. The landscape changes once<br />

more and snow-capped peaks can be seen in<br />

the distance: Pizzo Campo Tencia, Pizzo Penca<br />

and Pizzo Forno. The river of the same name<br />

flows through the valley, with the path running<br />

alongside it. We reach a small, crystal-clear lake<br />

and stop to enjoy the delicacies we purchased<br />

earlier. Delicious! Before the sun sets behind the<br />

mountains, we stretch out on the grass and make<br />

the most of the last warm rays of the day. It’s<br />

time to go and we continue on our loop, which<br />

takes us easily back to Dalpe.<br />

A SWEET FINALE<br />

We travel by public transport to the Camping<br />

Gottardo in Chiggiogna, where we’ve decided to<br />

stay the night. It proves to be a great decision.<br />

There’s even a bakery in the campsite! It’s snack<br />

time, and so we try a local speciality: the Spampezia,<br />

a crisp pastry filled with ground walnuts.<br />

As we savour every mouthful of this famous<br />

delicacy, we reflect on our plans for the next<br />

day. I suggest stopping at Ticino’s bouldering<br />

mecca in Chironico (a few kilometres from<br />

Faido). “Perfect, excellent idea!” reply my travel<br />

companions in unison. All today’s training on the<br />

slackline will certainly prove useful tomorrow.<br />

It has been a day worth remembering, not only<br />

because of the beautiful and relaxing nature<br />

but also because of the excellent gastronomic<br />

discoveries we made along the way. I make a<br />

mental note: I’ll definitely be coming back to<br />

the Leventina Valley.<br />

Protip<br />

Did you know that there’s a dedicated slacklining<br />

association in Ticino? It’s called TIslacco and<br />

has been promoting this sport on a regional and<br />

national level since 2021. (tislacco.ch)<br />

TO THE<br />

VIDEO<br />

Discover the magic of<br />

the Leventina Valley in<br />

autumn: amidst intense<br />

colours and scents.<br />

Try slacklining in a<br />

peaceful setting.<br />

This is an activity<br />

that is accessible to<br />

everyone and offers<br />

numerous mental and<br />

physical benefits.<br />

It’s an excellent<br />

opportunity to try local<br />

specialities from Ticino:<br />

particularly the sweet<br />

pastries.<br />

Slackline equipment<br />

is easy to set up<br />

and take down.


25<br />

A SENSORY EXPERIENCE ON TWO WHEELS<br />

To the rhythm of the pedals<br />

Ticino is a great place<br />

for cycling, offering a<br />

combination of magnificent<br />

landscapes, exciting trails<br />

and sensory experiences.<br />

North and south, mountain<br />

and valley, culture and<br />

nature, city and countryside<br />

form a whole in their<br />

contrasts. This is what<br />

makes Ticino so special.<br />

Thanks to the warm<br />

climate, the outdoor season<br />

in Ticino starts earlier<br />

and finishes later than in<br />

other areas of Switzerland.<br />

There is something new to<br />

discover every day amidst<br />

the towering mountains<br />

and the sparkling lakes!<br />

outdoor.ticino.ch<br />

ONE OF TICINO’S<br />

MOST CHARACTERISTIC<br />

VALLEYS<br />

Length 29 km<br />

Duration 2h 30min<br />

Average difficulty<br />

Splüi (natural shelters under<br />

the rock), hanging meadows<br />

and the impressive Foroglio<br />

waterfall can all be seen on<br />

this route. From Cevio to San<br />

Carlo and back on an e-bike<br />

through the 12 settlements<br />

in the Bavona Valley.<br />

ticino.ch/e-bikevalbavona<br />

CYCLING AND<br />

GASTRONOMY<br />

Length 46 km<br />

Duration 3h<br />

Average difficulty<br />

From Airolo to Biasca: 46<br />

km to enjoy typical Ticino<br />

cuisine. This cycling route<br />

also passes several points<br />

of special interest, teaching<br />

you about the culture of<br />

this fascinating area.<br />

ticino.ch/biketourgrotti<br />

WORLD-CLASS<br />

EMOTIONS<br />

Length 7.5 km<br />

Duration 1h<br />

Average difficulty<br />

Through the woods,<br />

on a dirt track ideal for<br />

mountain bikes. Hearing<br />

the noise of the bike’s<br />

wheels in contact<br />

with the ground is<br />

electrifying. The 2003<br />

Cross Country World<br />

Championship circuit<br />

is now open to nonprofessional<br />

bikers.<br />

ticino.ch/mtbcrosscountry<br />

BLEND OF IRRESISTIBLE<br />

AROMAS<br />

Length 41 km<br />

Duration 3h<br />

Average difficulty<br />

The Magadino plain<br />

is renowned for the<br />

cultivation of cereals,<br />

vegetables and fruit,<br />

making it the ideal<br />

place to stimulate your<br />

sense of smell.<br />

A route to travel by<br />

bike or e-bike to Tenero,<br />

where you can buy<br />

some local produce<br />

in the meantime.<br />

ticino.ch/e-bike<br />

pianodimagadino<br />

NO BARRIERS<br />

Length 5 km<br />

Duration 35 min<br />

Average difficulty<br />

A 5-km circular route for<br />

those who want to get<br />

back to cycling despite<br />

physical disabilities. A<br />

handbike trail through<br />

the forest of Monte<br />

San Giorgio, a UNESCO<br />

World Heritage Site.<br />

ticino.ch/mtbmuratpelit<br />

01. Crossing the Magadino plain on<br />

two wheels: an easy, flat route for a<br />

quality shopping trip to local farm<br />

shops offering plenty of variety.<br />

02. The Alpi Bedretto Bike 390 trail is<br />

also accessible to handbikes during<br />

the summer period.<br />

01 02


26 <strong>#ticinomoments</strong><br />

In contact with Ticino<br />

The scent of flowers in bloom in spring, the grill of the grottos<br />

SMELL<br />

in summer, chestnuts in autumn and the cinnamon of mulled wine in winter:<br />

the scent of Ticino is unmistakable, gifting us little moments to be remembered<br />

and great emotions to be experienced. In addition to smell, what other senses<br />

are awakened by the area?<br />

9<br />

Ticino-based chefs awarded<br />

Michelin stars.<br />

TASTE<br />

SWISS WINE TOUR<br />

A selection of oenological<br />

experiences perfect for wine lovers.<br />

Switzerland’s wine tourism project<br />

involves Ticino’s wineries with offers<br />

that can be booked online.<br />

ticino.ch/swisswinetour<br />

2O<br />

PARTNERS IN TICINO<br />

+50<br />

RECIPES FROM TICINO<br />

A collection of recipes to<br />

suit every palate, for those<br />

wanting to savour a piece of<br />

Ticino in their own home!<br />

ticino.ch/recipes<br />

GENTLE<br />

CARESSES<br />

SENSORY<br />

TRAILS<br />

The Nera Verzasca goat<br />

with its glossy coat is Ticino’s<br />

quintessential animal. However,<br />

you can also make friends with<br />

many other nice animals in the<br />

area, including llamas, alpacas,<br />

horses, birds of prey, donkeys, etc.<br />

Soft earth, some rougher, some<br />

that even tickles: from Sornico<br />

in the Lavizzara Valley to the<br />

San Grato Park, passing through<br />

Castelgrande, all places where you<br />

need to take off your shoes to enjoy<br />

a unique experience.<br />

TOUCH


27<br />

HEARING<br />

8<br />

AUDIO GUIDES<br />

A narrator accompanies you<br />

through your discovery of Ticino.<br />

Itineraries to be listened to:<br />

a walk is transformed into an<br />

all-round sensory experience.<br />

ticino.ch/audioguide<br />

WATER SYMPHONIES<br />

Hear the breeze and the noise of the<br />

water making its way down from the<br />

mountain. Ticino’s waterfalls are a<br />

natural energy source where you can<br />

recharge your batteries.<br />

TO THE BEAT OF THE MUSIC<br />

Great names in classical music,<br />

world-famous orchestras, an organ<br />

or opera festival, jazz and much<br />

more: Ticino offers music events for<br />

everyone.<br />

WHAT COLOUR<br />

IS TICINO?<br />

Bright colours, different hues, a<br />

thousand shades: from the pink<br />

of the flowers to the deep blue<br />

of the lake, the vivid orange of<br />

its sunsets and many more. In<br />

Ticino, every colour brings great<br />

emotions and small moments of<br />

happiness.<br />

ticino.ch/colori<br />

CAPTIVATING<br />

PANORAMA<br />

Whether on top of a mountain or<br />

on the shore of the lake, Ticino’s<br />

views will always take your breath<br />

away. Green expanses, changing<br />

colours, like a painting. Why not<br />

admire all this from the comfort<br />

of a paraglider or climbing the<br />

walls of rock? All you have to do<br />

is choose!<br />

1,2,3<br />

STAR!<br />

Ticino is a fascinating destination<br />

in August! The shooting stars that<br />

offer a breathtaking spectacle<br />

on the night of San Lorenzo, far<br />

away from the light pollution<br />

of the towns, are known as the<br />

“tears of San Lorenzo”.<br />

SIGHT<br />

bellinzonaevalli.ch<br />

ascona-locarno.com<br />

luganoregion.com<br />

mendrisiottoturismo.ch


28<br />

TICINO.CH/CASAGALLERIA<br />

MARVELLING IN THE MARA VALLEY<br />

Mi casa es tu casa<br />

A truly unique house stands on the slopes of Monte Generoso,<br />

in the historic village of Rovio: CasaGalleria.ART. Those who decide<br />

to cross its threshold can enjoy an unconventional art experience.<br />

Their hosts are the international photographer and visual artist<br />

Yuri Catania and his wife Silvia Torricelli.


MARVEL — ROVIO<br />

29<br />

ROVIO<br />

In Rovio, where Silvia<br />

and Yuri live, you<br />

will often encounter<br />

the artist’s works<br />

on the walls.<br />

“We want to share<br />

our home – our most<br />

important place –<br />

with others, because<br />

art needs to be<br />

experienced.”


30 <strong>#ticinomoments</strong><br />

Yuri is a fashion and design photographer. Since<br />

2012 he has also been working as an artist, taking<br />

part in international exhibitions and exhibiting<br />

in famous museums around the world. In 2018,<br />

after years of non-stop travel, he settled in Rovio,<br />

in the Mara Valley, where he and his life partner<br />

Silvia fell in love with the local area and decided<br />

to make a dream come true: CasaGalleria.ART.<br />

A house that is both their home and a modern<br />

gallery at the same time. Yuri and Silvia welcome<br />

visitors, pamper them and offer them an informal<br />

artistic experience in an evocative natural<br />

setting. It’s just like visiting friends in their home.<br />

EVERYONE CAN ACCESS ART<br />

The home is usually a person’s most important<br />

and intimate place. The idea of arranging this<br />

space in a new way and sharing it with others<br />

wouldn’t suit everyone. For Yuri and Silvia it was<br />

a natural development linked to their personal<br />

conception of art. For them, the home, like art,<br />

should be experienced in company, and above<br />

all in a relaxed atmosphere. The CasaGalleria.<br />

ART sets out to offer people a truly unique<br />

experience. Indeed, in addition to visiting the<br />

works on display, guests have the chance to get<br />

to know the artist, to chat with him, to watch<br />

him at work in his studio and to stay if they so<br />

wish. The house overlooks a beautiful garden<br />

lovingly tended by Silvia, who grows all kinds<br />

of flowers. In addition to the vegetable garden,<br />

there is a small table in the centre surrounded<br />

by some seating and comfortable chairs that<br />

invite us to take a break and contemplate Monte<br />

Generoso. A little further down there is even<br />

a tent. “Those who want to stay longer… can,”<br />

explains Yuri with amusement.<br />

FROM ART TO THE LOCAL AREA<br />

CasaGalleria.ART is open to the public by appointment<br />

7 days a week. Silvia explains that “In this<br />

way we try to guarantee that the artist is always<br />

here. It’s an aspect that our guests seek out and<br />

appreciate. We also offer different packages that<br />

include a visit to the gallery with the artist and<br />

customised photo sessions, all combined with<br />

the opportunity to enjoy an aperitif or a lunch.”<br />

The photo sessions in Yuri’s studio, as well as<br />

the visits, reveal great attention to detail and<br />

guests have time to appreciate not only the<br />

artistic experience, but also the local flavours.<br />

Silvia picks seasonal, local produce that she<br />

skilfully pairs with Merlot wines from the region.<br />

“We therefore manage to convey the local area<br />

through art and help to promote it,” adds Silvia.<br />

FROM PHOTOGRAPHY TO STREET ART<br />

Yuri and Silvia have slotted perfectly into Rovio’s<br />

social fabric. Much of this is due to their friendliness<br />

and their spontaneous way of relating to<br />

other people. “We consider ourselves an extended<br />

family. The idea of having people stopping over<br />

at our home is always a reason for growth,” says<br />

Yuri. “They enrich us with their emotions and<br />

wonder during their visit.”<br />

Yuri is an inquisitive and eclectic artist. Over the<br />

years this has led him to experiment with new<br />

01<br />

languages in addition to photography, such as<br />

digital manipulation, painting and collage. A key<br />

example was “I gatti di Rovio” exhibition. This<br />

street art project, developed during the pandemic,<br />

was produced using a technique called paste-up<br />

that consists of gluing photographs (printed in<br />

various formats) to walls. For a number of months,<br />

the historic centre of Rovio was populated with<br />

blow-ups of cats that Yuri had glued in place<br />

thanks to the invaluable support of the locals.<br />

“Doing art means conducting social experiments,”<br />

explains Yuri. This is a concept that the artist<br />

once again put into practice with “Black Flower<br />

Secret Garden”, a collection of nocturnal shots of<br />

the flowers grown in the garden by Silvia. After<br />

talking about the project with some neighbours,<br />

many of them decided to take their own shots<br />

of nature in the dark. This was a great source<br />

of satisfaction for Yuri.<br />

For some time the garden has also been enhanced<br />

by spectacular edelweiss that the artist can’t<br />

wait to photograph in the moonlight.<br />

In the Mara Valley, surrounded by lush nature,<br />

the art of good living becomes something accessible<br />

to everyone, which can be experienced in<br />

person. To do so, simply cross the threshold of<br />

CasaGalleria.ART.<br />

01. Silvia and Yuri’s home is a real art gallery<br />

where they welcome visitors enthusiastically.<br />

02. Painting with the artist was a unique<br />

experience for Giulia.<br />

03. The artist offers creative and bespoke experiences<br />

for visitors to his studio.<br />

03


MARVEL — ROVIO<br />

31<br />

CasaGalleria.ART, Rovio<br />

The CasaGalleria.ART houses a permanent exhibition of<br />

photographic digital artworks by the artist Yuri Catania.<br />

Over the course of the year there is a series of exhibitions<br />

and events linked to the art world, and primarily to<br />

photography. In addition to a visit (7 days a week by<br />

appointment), you can also book an experience package<br />

including an aperitif and/or dinner and/or ad hoc photo<br />

session in the artist’s studio. (casagalleria.art)<br />

TICINO, LAND<br />

OF ARTISTS<br />

Many artists have<br />

made Ticino a topic of<br />

conversation around<br />

the world or chosen to<br />

live here. Everyone has<br />

heard of the architect<br />

Mario Botta and the<br />

Expressionist painter<br />

Marianne Werefkin,<br />

but the area has much<br />

more to offer.<br />

Queen of Surrealism<br />

The Swiss artist Meret<br />

Oppenheim was one of<br />

the favourite models of<br />

the photographer Man<br />

Ray. Casa Costanza<br />

in Carona was the<br />

summer residence of<br />

this artist’s family. She<br />

described it as her<br />

“corner of paradise”.<br />

02<br />

Crime fiction and thrillers<br />

on the shores of<br />

Lake Maggiore<br />

Made famous when her<br />

first novel “Strangers<br />

on a Train” (1950) was<br />

adapted by Alfred<br />

Hitchcock to make the<br />

film of the same name,<br />

the American writer<br />

Patricia Highsmith<br />

spent the last 13 years<br />

of her life in Ticino from<br />

1982 onwards. Firstly in<br />

her house in Aurigeno,<br />

in the municipality<br />

of Maggia, and then<br />

in Tegna, she lived a<br />

secluded life and kept<br />

out of the spotlight.<br />

A Nobel prize in Rovio<br />

Gerhart Hauptmann,<br />

Nobel prize for literature<br />

in 1912, often<br />

visited Canton Ticino,<br />

especially the town of<br />

Rovio. His piece “The<br />

Heretic of Soana” was<br />

actually set at the foot<br />

of Monte Generoso.<br />

TO THE<br />

VIDEO


32<br />

<strong>#ticinomoments</strong><br />

What’s new?<br />

1,704 m<br />

EVEN IN WINTER<br />

EVEN IN WINTER<br />

CELEBRATING THE BLUES<br />

For 10 years, Caslano Blues<br />

on the shores of Lake Lugano<br />

has inaugurated and launched<br />

the long and intense summer<br />

of music in Canton Ticino.<br />

SLEEPING IN SOUTHERN TICINO<br />

The Alpe Caviano is located at 970 m<br />

a.s.l. on the southern slopes of Monte<br />

Generoso. The recently renovated<br />

hut is the fourth accommodation<br />

unit in the Albergo Diffuso del Monte<br />

Generoso, a scattered hotel.<br />

An ascent with a snowy view?<br />

This is now possible at the Ferrovia<br />

Monte Generoso. The rack railway<br />

departs from Capolago even in winter,<br />

meaning that access to the Fiore di<br />

pietra and Buffet Bellavista is now<br />

available all year round.<br />

100<br />

CANDLES<br />

CANDLES<br />

The small train operated by the<br />

Vigezzina Centovalli railway links<br />

Locarno and Domodossola, celebrating<br />

this important anniversary over<br />

12 months with special trains, activities,<br />

celebrations and gatherings.<br />

40<br />

YEARS OF JAZZASCONA<br />

YEARS OF JAZZASCONA<br />

One of the world-famous events<br />

dedicated to jazz and the New<br />

Orleans Beat turns 40! Every year<br />

in June hundreds of concerts bring<br />

the lakeside and village of Ascona<br />

to life with a unique celebration.<br />

VILLAGE OF MUSIC<br />

The Sobrio Festival takes place<br />

in the picturesque village of the<br />

same name. An event that brings<br />

together young musicians, special<br />

guests and masterpieces of piano<br />

and chamber music. What’s new for<br />

<strong>2024</strong>? Symphony Club: the recently<br />

renovated hotel, a meeting place<br />

for musicians and enthusiasts.


33<br />

TICINO.CH/ENOTOURISM<br />

MENDRISIOTTO<br />

You slowly make your way along the carefully tended rows of vines until<br />

you emerge on a wide terrace overlooking the Mendrisiotto landscape.<br />

What a paradise! From the top of the hill you glimpse the next<br />

wine estate that awaits you, where you will learn more about the countless nuances<br />

of local wine. You get back on your bicycles and enjoy the pleasant descent<br />

through the vineyards. Wine tasting has never been so appealing.<br />

93.6°Oe 26°<br />

inspired<br />

4.50 p.m. – 2 September<br />

Sweet fragrance<br />

Vineyards in Novazzano.


34<br />

<strong>#ticinomoments</strong><br />

An original cycling tour in the Mendrisiotto leads<br />

to the discovery of Canton Ticino’s quintessential<br />

winemaking region. Through picturesque landscapes,<br />

ancient villages and genuine flavours.<br />

5 REASONS<br />

WHY IT’S<br />

WORTH IT<br />

AN ALL-ROUND WINE EXPERIENCE<br />

We’re in Vacallo, just outside Mendrisio, ready to<br />

throw ourselves into a grape-fuelled weekend.<br />

Some friends have recommended the Conca<br />

Bella Boutique Hotel – Ticino’s first wine hotel.<br />

Everything here revolves around wine. Our room<br />

has ruby-coloured walls and is dedicated to a local<br />

winery with lots of bottles to taste. The hotel wine<br />

cellar features more than 1,100 different labels.<br />

We can’t resist and treat ourselves to a delicious<br />

white Merlot-based aperitif before dinner in the<br />

beautiful little courtyard in front of the hotel.<br />

BIKE&WINE MENDRISIOTTO<br />

In the morning we admire the hilly landscape<br />

covered in vineyards from the window. It’s the<br />

perfect day for setting out to discover the local<br />

area. The tour we have chosen winds its way<br />

through the region’s wine estates and gives us<br />

the chance to taste local wines and produce, all<br />

entirely by bike.<br />

We’re due to depart from Balerna-based Borgovecchio.<br />

Here we meet our two friendly guides<br />

– both volunteers and strictly local – and get to<br />

know the rest of the group. There are only a few<br />

of us, so it doesn’t take long to create a relaxed,<br />

friendly atmosphere.<br />

Having been given bright red bicycles, helmets and<br />

a few bottles of water, we’re ready to get going.<br />

PASSION AND DEDICATION<br />

The Mendrisiotto offers one surprise after another.<br />

Our guides lead us through small villages, past<br />

colourful little houses and narrow alleys, telling<br />

us about the history of the area, its traditions and<br />

a few fun little anecdotes. The vineyards are the<br />

“common thread”, invariably reappearing between<br />

one village and the next. Sometimes they’re on<br />

top of a hill, sometimes on terraced land.<br />

We cycle along with a smile on our faces. Another<br />

short climb and we reach our first stop: the<br />

Trapletti estate in Coldrerio.<br />

Enrico, the owner, is waiting for us. He grew up<br />

here at the vineyard, turning it from a passion<br />

into a career. His enthusiasm is contagious. We<br />

visit the large estate, where the perfect grapes<br />

are well looked after and have also been organic<br />

since 2020.<br />

Enrico has prepared a selection of wines to<br />

taste. We appreciate the characteristics of each<br />

bottle thanks to his invaluable explanations. We<br />

wouldn’t mind staying a bit longer, but our tour<br />

has more to show us. Back on our bikes and we<br />

finally enjoy a bit of downhill.<br />

LOCAL FLAVOURS<br />

The next stop is La Costa in Novazzano. This farm<br />

was converted into a winery, while managing to<br />

preserve its rural appearance. We actually saw<br />

cows grazing freely amidst the vines.<br />

In the charming courtyard of the farmhouse,<br />

an inviting table laden with delicacies awaits us:<br />

fresh cheese and sliced meats paired with wines<br />

from the estate. Here too, we have the chance to<br />

taste, savour and chat with the producer.<br />

When we get back on our bikes it’s almost dinnertime<br />

and the ride past the historic Grotto<br />

Sant’Antonio in Balerna is spot on. So, before<br />

ending our tour, we enjoy some local specialities<br />

in a lively and friendly atmosphere.<br />

REAWAKENING THE SENSES<br />

It’s not possible to leave this region without visiting<br />

the Corte del Vino Ticino in Morbio Inferiore. The<br />

next day, we go for a walk in the Breggia Gorge<br />

Park. The Corte is right at the entrance to the<br />

park, inside the Ghitello mill. This little gem pays<br />

tribute to the region’s more than 1,000 hectares<br />

of vineyards, its centuries-old history and the<br />

many people who have made wine their reason<br />

for existence.<br />

After visiting the cellar, we ask the sommelier<br />

whether we can try a “Blind Wine Tasting”. No<br />

sooner said than done: we find ourselves blindfolded<br />

and ready for an extrasensory experience.<br />

Our senses of taste and smell are reawakened, so<br />

that everything seems amplified. We appreciate<br />

the scent, aroma and flavour of every glass. The<br />

sommelier guides us skilfully, explaining the<br />

characteristics of the different wines. The activity<br />

proves great fun and allows us to discover the<br />

variety and great wealth of wine production in<br />

this corner of Ticino.<br />

The weekend has taught us about an unexpected<br />

region, introducing us to the winemaking tradition,<br />

as well as the history and passion of the<br />

people who live there.<br />

Protip<br />

Did you know that the Mendrisiotto region is<br />

also known as the “Tuscany of Switzerland”?<br />

This is because of the hilly landscape and<br />

the huge concentration of wineries.<br />

For more food and wine experiences:<br />

(mendrisiottoterroir.ch)<br />

TO THE<br />

VIDEO<br />

Discovering the wines,<br />

culture and history<br />

of the Mendrisiotto<br />

region.<br />

The chance to meet<br />

and chat with local<br />

winemakers.<br />

Tasting the area’s finest<br />

food and wine products<br />

and flavours.<br />

Travelling panoramic<br />

routes on comfortable<br />

bicycles: historic roads<br />

and ancient villages.<br />

Experiencing<br />

the versatility of<br />

Ticino’s wine.


Coldrerio, Tenuta Vitivinicola<br />

Trapletti. A toast with the owner’s<br />

son and his first wine.<br />

La Costa winery welcomes<br />

visitors on two wheels in its<br />

splendid courtyard.


36 TICINO.CH/BIGATT<br />

“We support the local area<br />

and circular economy:<br />

everyone wants an experience<br />

that is as local as possible.”


SAVOUR — PARADISO<br />

37<br />

WHEN HOSPITALITY AND INCLUSIVITY BECOME ONE<br />

Find yourself in an<br />

oasis of peace<br />

Staff wellbeing and a warm welcome for guests are at the<br />

very heart of the experience offered by the Bigatt Hotel &<br />

Restaurant in Lugano-Paradiso. The facility is run by Cooperativa<br />

Area (operating in the field of social inclusion since 1980),<br />

a pioneer on Ticino’s hotel scene, which strives to combine<br />

entrepreneurship with social enterprise. Lorenzo Steiger, the<br />

dynamic operations director, has no doubts. The future of<br />

tourism will be increasingly inclusive and sustainable.<br />

PARADISO<br />

“Wonder” is the adjective that best describes the feeling visitors<br />

experience when arriving at the Bigatt. Just a short distance<br />

from Lugano, on the green slopes of Monte San Salvatore, this<br />

fully restored former 18 th -century farmhouse offers breathtaking<br />

views over Lake Lugano. It is no coincidence that the terrace is<br />

a favourite spot for guests and external customers alike. Extensive<br />

grounds with vineyards, olive groves and luxuriant organic,<br />

natural and synergic vegetable gardens surround the hotel. The<br />

sense of amazement also continues inside: rooms with frescoed<br />

ceilings, 24 bedrooms (each one different from the next), a<br />

courtyard with a consecrated chapel and, a little further on, a<br />

small room converted into a local produce shop that houses an<br />

ancient press. At the Bigatt there is a relaxed atmosphere, the<br />

staff are smiling and friendly, and work is done but not rushed,<br />

because the hotel’s philosophy is to focus on the wellbeing of<br />

its employees, as well as that of its guests, of course.


38 <strong>#ticinomoments</strong><br />

HOSPITALITY AND THE PEOPLE AT THE CENTRE<br />

Half of them are professionals, the other<br />

half are people involved in a professional<br />

integration project who are given an opportunity<br />

to return to the workplace at the<br />

Bigatt. Lorenzo, together with the pedagogical<br />

management and the socio-professional<br />

integration counsellors, handles sometimes<br />

delicate situations on a daily basis in order to<br />

balance the operational side of the hotel with<br />

the more social aspect that characterises it.<br />

“My greatest satisfaction is when guests<br />

compliment the work done by the staff,” says<br />

Lorenzo. “Their happiness is our main goal<br />

and we all work hard to ensure they have an<br />

unforgettable stay. We are hotel professionals<br />

and with this project we want to show that<br />

hospitality can be combined with the spirit<br />

of a social enterprise.”<br />

A GAMBLE THAT PAID OFF<br />

The facility now belongs to the Fondazione<br />

Crepaz-Antonietti and is fulfilling the dream<br />

of Maria Antonietti, who inherited the property,<br />

and her husband Leo Crepaz, to use<br />

the buildings for social and/or healthcare<br />

purposes. It took a few years to implement<br />

their vision, thanks to the involvement of<br />

Cooperativa Area. After a three-year restoration<br />

project, the Bigatt opened its doors<br />

in May 2020, at the height of the global<br />

pandemic. “Paradoxically,” smiles Lorenzo,<br />

“despite the complex period, it also proved<br />

a great opportunity. We had an amazing<br />

outdoor terrace and Swiss guests could only<br />

travel domestically due to the restrictions.<br />

We therefore managed to make a name for<br />

ourselves and began to be appreciated.”<br />

ALL-ROUND SUSTAINABILITY<br />

And how could anyone not value this facility<br />

that operates in close partnership with the<br />

local area and promotes it by means of a<br />

sustainable philosophy? Where possible, the<br />

restaurant serves seasonal fruit and vegetables<br />

grown in the gardens. The wine list is<br />

entirely from Ticino and includes some wine<br />

made here, as well as promoting small local<br />

wineries. The hotel also works with regional<br />

artisans and farmers, enabling guests to<br />

discover local flavours. Breakfast includes<br />

homemade tarts and freshly pressed juice<br />

made from fruit grown in the orchard. The<br />

restoration work also used local materials,<br />

such as granite from the Onsernone Valley<br />

for the swimming pool. There are also plenty<br />

of EV charging stations. As Lorenzo likes to<br />

remind us, “the Bigatt is a local project for<br />

the community. We do our best to be green,<br />

but above all we’re sustainable in terms of<br />

supporting people.”<br />

OPEN WINERIES<br />

Guests at the Bigatt can also benefit from<br />

numerous offers, some of which are run<br />

in tandem with other hotels: excursions<br />

involving ascents up Monte Tamaro and<br />

Monte Generoso, a wellness partnership at<br />

the Villa Sassa Hotel, Residence & Spa and,<br />

new for summer 2023, the chance to attend<br />

free yoga classes in the middle of the olive<br />

grove. Future plans also include creating<br />

a fitness trail through the estate’s organic<br />

vegetable gardens and orchards. “A sort of<br />

outdoor gym for immersing oneself in this<br />

unique setting,” explains Lorenzo.<br />

There is no doubt about it. In just a short<br />

space of time the Bigatt has made its way<br />

into people’s hearts as “that place on the way<br />

to Carona with a spectacular terrace, where<br />

they’re implementing an amazing project.”<br />

01<br />

Bigatt Hotel & Restaurant, Lugano-Paradiso<br />

In Ticino dialect “Bigatt” means silkworm. There was once a “bigatteria”<br />

(silk farm) in the vicinity of today’s complex, where they worked silk.<br />

A metaphorical meaning that embraces the hotel philosophy. Just as the<br />

silkworm is transformed into a moth, so the Bigatt’s social project helps<br />

to transform people by assisting them in their professional development.<br />

(hotelbigatt.com)<br />

02


SAVOUR — PARADISO<br />

39<br />

Swisstainable<br />

Switzerland Tourism has<br />

created a sustainability<br />

programme to inform<br />

guests about green<br />

brands. It places them<br />

in three different categories:<br />

I committed; II<br />

engaged; III leading.<br />

The following were<br />

the first to achieve the<br />

highest level in Ticino.<br />

ticino.ch/swisstainable<br />

Hotel Eden Roc***** S ,<br />

Ascona<br />

An exclusive getaway<br />

on the shores of<br />

Lake Maggiore.<br />

The Hotel Eden Roc,<br />

along with 3 other<br />

facilities, is part of the<br />

Tschuggen Collection,<br />

a Swiss hotel group with<br />

neutral climate impact.<br />

Castello del Sole Beach<br />

Resort & SPA***** S ,<br />

Ascona<br />

The Castello Spa &<br />

Beauty Centre uses<br />

its own product line,<br />

with ingredients<br />

sourced from the<br />

hotel’s vineyards.<br />

03<br />

100 years of Swiss<br />

Youth Hostels<br />

The Montebello hostel<br />

in Bellinzona and<br />

the youth hostels in<br />

Locarno and Lugano-Savosa<br />

are focused<br />

on sustainability and<br />

have achieved level<br />

III leading. The latest<br />

hostel to join the Swiss<br />

Youth Hostels is the<br />

one in Scudellate.<br />

01. Lorenzo Steiger is the director of the Bigatt Hotel &<br />

Restaurant. The terrace offers a far-reaching view:<br />

the whole of Lugano in its splendour and Monte Brè.<br />

02. The hotel is surrounded by extensive grounds populated<br />

by vineyards, olive groves and luxuriant organic,<br />

natural and synergic vegetable gardens.<br />

03. The kitchen works with what the land has to offer:<br />

the menu features seasonal fruit and vegetables<br />

grown in the gardens.<br />

TO THE<br />

VIDEO


40<br />

<strong>#ticinomoments</strong><br />

Agriesperienze<br />

Passion and dedication are the winning ingredients<br />

that enable Ticino producers to keep local<br />

authenticity and traditions alive. They have opened<br />

up to a new project designed to highlight the efforts<br />

being made to preserve Ticino’s flavours.<br />

ticino.ch/agriesperienze<br />

DIVINE AROMA<br />

In the Muggio Valley, the journey<br />

of discovery of Merlot, polenta and<br />

cheese starts at the Cavallini winery<br />

and ends at the charming Bruzella<br />

Mill, which processes Ticino Red<br />

Corn, a high-quality, ancient variety<br />

preserved by ProSpecieRara.<br />

FEATHER<br />

IN THE CAP<br />

Knowledgeable guides will accompany<br />

you in these activities. Listen to the<br />

stories told by the people at the<br />

places you visit. Ticino has a historical<br />

legacy just waiting to be discovered.<br />

Sources: Centro di Competenze<br />

Agroalimentari Ticino (CCAT), Federal<br />

Office for Agriculture (FOAG), alpinavera<br />

and Associazione Bio Ticino.<br />

A TICINO BLEND<br />

The scent of flowers fills the air at<br />

the Caritas Ticino organic farm in<br />

the Magadino Plain Park. Start by<br />

gathering blooms to create your own<br />

salt composition.


41<br />

1,600<br />

PRODUCTS CERTIFIED WITH THE TICINO<br />

REGIO.GARANTIE QUALITY MARK<br />

3.4 mio<br />

LITRES OF RED WINE PRODUCED<br />

IN TICINO PER YEAR<br />

WHERE EYES PLAY THEIR PART<br />

Visiting the lively town of Locarno<br />

is always a good idea. The journey<br />

continues aboard the Centovallina<br />

railway to admire Ticino’s tallest bell<br />

tower in Intragna. Meanwhile, you<br />

will make friends with the animals at<br />

Agarta farm in Cavigliano, in one of the<br />

region’s energy points.<br />

192<br />

ORGANIC COMPANIES<br />

IN TICINO<br />

GETTING YOUR HANDS DIRTY<br />

The work carried out by hand at the<br />

Scoglio farm in Mugena, in the heart<br />

of the Malcantone area, will make<br />

your mouth water! You will become<br />

artisans of flavour, starting by making<br />

a soft bread and then some delicious<br />

fresh cheeses.


42 <strong>#ticinomoments</strong><br />

TICINO.CH/CARPEDIEM<br />

LAKE LUGANO<br />

The air smells of summer, and as you climb up the boat’s ladder out of the water,<br />

you allow the sun’s rays to dry your skin. You stretch out on the soft cushions in the<br />

bow, arrange your towel, close your eyes and relax. You’re in the middle of Lake<br />

Lugano on a historic boat that, as well as allowing you to discover new landscapes<br />

and villages, pampers you with every possible comfort. A small and welcoming<br />

“home on the water” where you can spend moments of pure wellbeing.<br />

100% 28°<br />

relaxed<br />

7.30 p.m. – 27 June<br />

Golden hour<br />

Lake Lugano<br />

at sunset.


Rocked by the waves with a view<br />

over the bay of Lugano and Monte<br />

San Salvatore.


44<br />

<strong>#ticinomoments</strong><br />

A boat typically used by Mediterranean fisherfolk can<br />

be seen on Lake Lugano. A small treasure on the water<br />

for enjoying life in style.<br />

5 REASONS<br />

WHY IT’S<br />

WORTH IT<br />

A SHORT WALK AROUND THE CENTRE<br />

Lugano is an enchanting town. While we sip a<br />

cappuccino seated at a table in Piazza della Riforma,<br />

we admire the historic buildings around<br />

the town hall and glimpse the lake behind it, in<br />

the background. A final bite of the soft cornetto,<br />

a shared glance of understanding and together<br />

we decide that we will enjoy a few romantic hours<br />

of relaxation on Lake Lugano this afternoon.<br />

However, before that we treat ourselves to a stroll<br />

through the streets of the town centre. Via Nassa<br />

is the most beautiful. A blend of worldliness and<br />

history emanates from every building. There’s<br />

something for everyone: from small antiques<br />

shops to jewellers, as well as boutiques selling<br />

major international fashion brands.<br />

It’s a perfect day: the sun is shining and the air<br />

is pleasant. We make our way along the lakeside<br />

promenade lined with palm trees and red benches,<br />

pausing to admire the scenery every so often. We<br />

finally spot the jetty, just a short distance from<br />

the LAC Lugano Arte e Cultura, where the boat<br />

we’ve booked will pick us up.<br />

FLOATING PARADISE<br />

And here’s our vessel, the Blume, as it arrives:<br />

light and majestic, it ploughs the waters with<br />

elegance. We climb aboard, shake hands with<br />

Captain Giovanna and find ourselves in the middle<br />

of Lake Lugano in a matter of minutes.<br />

The boat is a real spectacle: it’s a gozzo made<br />

entirely of wood. Giovanna has fitted it out tastefully,<br />

with great attention to detail. The bow is<br />

covered in swimming towels and soft ochre-coloured<br />

cushions that invite one to lie down and<br />

be rocked by the waves.<br />

Luckily we’ve brought our swimming things,<br />

because it would be a real shame not to make the<br />

most of this exclusive floating paradise. The boat<br />

travels calmly towards the village of Gandria. The<br />

large buildings and villas thin out more and more<br />

to make way for the typical coloured fisherfolk’s<br />

houses overlooking the lake. All around are green<br />

mountains covered in luxuriant nature.<br />

GENUINE FLAVOURS ON BOARD<br />

From behind the helm, Giovanna makes sure<br />

that we have everything we need, casts anchor<br />

just off Gandria and lowers the ladder. “It’s the<br />

perfect moment for a refreshing swim,” she smiles.<br />

She doesn’t need to repeat herself. With the<br />

beautiful backdrop of the characteristic village,<br />

we dive in without hesitating. The emerald-green<br />

water is the perfect temperature and silence<br />

reigns supreme. What more could we ask for?<br />

As we’re swimming around the boat and having<br />

fun with a series of dives, the aroma of grilled<br />

fish from the nearby village tickles our tastebuds<br />

and suddenly gives us an appetite. We realise<br />

that it’s already evening and it would be nice to<br />

munch on something.<br />

No sooner said than done. When we climb back<br />

on board, Giovanna seems to have read our minds.<br />

Awaiting us is a small table in the middle of the<br />

craft laden with a refreshing tisane, seasonal fruit,<br />

two glasses of prosecco and a basket containing<br />

soft homemade focaccia. Delicious!<br />

ROMANTIC SUNSET<br />

And it’s not over yet. As we enjoy the rich aperitivo,<br />

the boat turns around and heads towards<br />

the bay of Lugano, just in time to admire the<br />

sunset. The sky fades into shades of orange and<br />

the last rays of sunlight make the water shimmer.<br />

On one side rises Monte San Salvatore, on the<br />

other Monte Brè, while our boat floats gently in<br />

the middle of the lake, allowing us to enjoy the<br />

breathtaking view.<br />

Our trip reaches its end at the harbour in Lugano,<br />

near the mouth of the River Cassarate. The closer<br />

we get to shore, the darker it becomes. The lakeside<br />

is now lit up by countless lights, while cheerful<br />

music can be heard from the bars overlooking<br />

the water. For a wonderful end to the evening,<br />

what could be better than a final stop at Lugano<br />

Marittima. This is where the town’s nightlife<br />

comes alive in summer. It’s a real “village” with<br />

background music and various stalls serving a<br />

vast range of drinks.<br />

We’ve fallen in love with this lively summer<br />

atmosphere and, as we admire Lake Lugano,<br />

we’ve already decided that we will definitely be<br />

back soon.<br />

Protip<br />

Did you know that the gozzo is a fishing boat<br />

that has its origins in the Italian maritime<br />

tradition? It is typical of Liguria and was<br />

originally made entirely of wood. It has an<br />

unmistakable bulbous shape, with its bow<br />

and stern appearing virtually identical. Blume<br />

is an exception on Lake Lugano. Indeed,<br />

most boats on the lake are typical fishing<br />

boats with a lightweight, compact motor.<br />

(blume-cruise.ch)<br />

TO THE<br />

VIDEO<br />

The sunset enjoyed<br />

from the boat.<br />

The possibility to<br />

discover corners of<br />

Lake Lugano that are<br />

inaccessible on foot.<br />

Savouring a genuine<br />

and exclusive<br />

aperitivo in the middle<br />

of the lake.<br />

Swimming in Gandria<br />

bay and then deciding<br />

to go for a stroll<br />

in the fishing village.<br />

The professionalism<br />

and helpfulness of<br />

Captain Giovanna,<br />

ready to convey her<br />

passion for the water.


46<br />

<strong>#ticinomoments</strong><br />

WHEN DOLCE VITA AND LOVE INTERTWINE<br />

A dream come true<br />

Ticino, one of<br />

Switzerland’s most<br />

romantic destinations,<br />

is the perfect place for<br />

celebrating your love<br />

and beginning a new and<br />

exciting chapter in your<br />

life. With breathtaking<br />

landscapes, a rich<br />

culture and a tradition of<br />

hospitality, this region<br />

makes a great setting for<br />

your fairy-tale wedding.<br />

From intimate celebrations<br />

to luxuriant ceremonies,<br />

Ticino offers countless<br />

opportunities for making<br />

unforgettable memories.<br />

ticino.ch/weddings<br />

SECRET LOVE<br />

Ticino offers some<br />

wonderful elopement ideas<br />

for couples who want to<br />

swear undying love, but in<br />

an extremely intimate and<br />

romantic fashion. Imagine<br />

saying your vows on the<br />

shore of Lake Maggiore<br />

or in a picturesque castle<br />

overlooking Lake Lugano.<br />

Ticino’s enchanting<br />

landscapes are the perfect<br />

setting for gazing into each<br />

other’s eyes as you make<br />

your promises, surrounded<br />

only by the region’s natural<br />

beauty and peace.<br />

OFFICIAL UNIONS<br />

Who said that civil<br />

ceremonies are lacking<br />

in emotion? If you want<br />

a legally recognised<br />

marriage, but in an original<br />

location, Ticino has some<br />

amazing solutions for<br />

you. You can say “Yes”<br />

in historic buildings,<br />

such as Villa Ciani in<br />

Lugano with its unique<br />

architectural backdrop,<br />

but also in the Crystal<br />

Room inside the Gotthard<br />

massif or in the Sala<br />

Gardenia at Villa Emden<br />

on the Brissago Islands,<br />

where a breathtaking<br />

panorama awaits you.<br />

AN EXPRESSION OF LOVE<br />

For those looking for<br />

a more personalised<br />

experience, symbolic<br />

ceremonies are the<br />

greatest expression of<br />

creativity, allowing you<br />

to handpick the various<br />

indispensable factors for<br />

celebrating your love.<br />

Perhaps a ceremony on<br />

the panoramic terrace of<br />

Mario Botta’s Fiore di pietra<br />

or a celebration in the<br />

ancient village of Curzútt?<br />

Symbolic ceremonies<br />

in Ticino allow you to<br />

create a unique wedding,<br />

an exquisite reflection<br />

of your love story.<br />

DIVINE BLESSING<br />

For couples desiring a<br />

religious ceremony, Ticino<br />

has a variety of options to<br />

offer. You could choose<br />

a historic church with<br />

stunning frescoes, such<br />

as the church of Santa<br />

Maria dei Miracoli in<br />

Morbio Inferiore or the<br />

Sacro Monte Madonna del<br />

Sasso in Locarno, one of<br />

the enchanting shrines set<br />

amidst Ticino’s mountains.<br />

A LASTING FLAME<br />

After your wedding in<br />

Ticino, you may want to<br />

return to this magical place<br />

to celebrate your most<br />

important anniversaries.<br />

The gently rolling hills, the<br />

gourmet restaurants and<br />

the wineries provide just the<br />

right romantic atmosphere<br />

for celebrating and<br />

renewing your love over the<br />

years. Reliving the special<br />

moments of your wedding in<br />

such a fascinating place will<br />

be yet another experience<br />

to strengthen your bond.<br />

DISCOVER THE<br />

ROMANTIC SIDE<br />

01. The setting of Lake Lugano is an<br />

irresistible attraction for many<br />

couples seeking a romantic and<br />

elegant wedding.<br />

02. The shrine of the Madonna del<br />

Sasso in Orselina is one of the<br />

quintessential destinations for<br />

celebrating a religious ceremony.<br />

01 02


YOUR EXPERIENCE,<br />

ENRICHED AND REFINED.<br />

At BLU, an atmospheric ambience and fine Mediterranean cuisine merge to<br />

create a unique experience. The large and always surprising menu offers<br />

fresh and natural culinary delights, from delicious fish and meat dishes to an<br />

alluring choice of vegetarian and vegan recipes. Visit us on the shores of<br />

lake Maggiore, you will be warmly welcomed.<br />

Restaurant / Sushi & Natural / Lounge / Terrazza / Events<br />

www.blu-locarno.ch<br />

+41 (0)91 759 00 90<br />

Via Respini 9 / 6600 Locarno


48<br />

<strong>#ticinomoments</strong><br />

Experience Ticino<br />

beyond the five senses<br />

1<br />

Run your fingers over the rough surface of<br />

the granite, admire an alpine lake, listen<br />

to the sound of a waterfall, breathe in the<br />

aroma of hot roast chestnuts or savour an<br />

award-winning dish: Ticino is a destination<br />

to be experienced with all five senses. But<br />

for us this region is so rich in exceptional<br />

places and moments that it gives us… at<br />

least one more sense. We therefore asked<br />

our colleagues at Ticino Turismo: what is<br />

your unique perception of Ticino? And here<br />

are their replies. What about you? Come<br />

to Ticino to discover your extra sense.<br />

3<br />

2<br />

4<br />

1. HARMONIOUS CONTRASTS<br />

2.MAGNIFICENCE<br />

3.ENERGY<br />

4.PLEASANTNESS<br />

5.PURIT Y<br />

6.SERENITY<br />

5


SERENITY<br />

6


50<br />

COLUMN<br />

True beauty<br />

Ticino’s artists have created buildings of timeless<br />

beauty throughout Europe.<br />

“Beauty will save the world.” It is quite possible that in putting this well-known thought down on<br />

paper, the Russian writer Fyodor Dostoevsky was also thinking of the magnificent palaces and splendid<br />

squares of Saint Petersburg. It was the mid-nineteenth century and the capital of the Russian<br />

Empire was one of Europe’s most elegant cities. Interestingly, its foundation dates back no more<br />

than a few decades earlier, more precisely to 1703, the year Peter the Great ordered the construction<br />

from scratch of a new capital for his empire on the marshes at the mouth of the River Neva. Among<br />

the architects involved in the project, Domenico Trezzini, originally from Astano in the Malcantone<br />

region, soon made his mark. He is responsible for sixty-five of the city’s most iconic buildings, including<br />

the Cathedral of Saints Peter and Paul, the Nevsky Monastery and the Tsar’s Summer Palace.<br />

Although his legacy is undoubtedly unique, Trezzini is certainly not an isolated case. Over the centuries,<br />

thousands of architects from Ticino have created amazing buildings for popes and bishops,<br />

kings, princes and nobles. Driven by necessity, they had to draw upon all their inventiveness or were<br />

forced to emigrate. Because hunger was the only thing to be found in abundance in their humble<br />

villages, and certainly not the munificence of great patrons. However, they were able to find the<br />

latter in Rome, Naples and Venice, in Vienna, Prague, Moscow and Saint Petersburg. It is there that<br />

they erected architectural treasures that still leave visitors open-mouthed today.<br />

A few examples? The ancient 320-tonne obelisk transported and erected by Domenico Fontana,<br />

originally from Melide, in Saint Peter’s Square in Rome in 1585 – a Herculean feat that many believed<br />

to be impossible. Saint Peter’s Basilica as designed by Michelangelo, completed by the genius of<br />

Carlo Maderno, originally from Capolago, to whom we owe its current appearance. Or the church<br />

of San Carlo alle Quattro Fontane, whose architecture was revolutionised by Francesco Borromini<br />

from Bissone, bringing his unconventional mastery to Baroque Rome (although this earned him a<br />

reputation as a heretic).<br />

Many other names have fallen into oblivion, despite each of them being linked to great works. And<br />

did you perhaps already know that the Bridge of Sighs in Venice was erected by Antonio Contin, from<br />

Lugano, and that the Leopoldine Wing of the Hofburg in Vienna is by Filiberto Lucchese, from Melide?<br />

The Foreign Ministry in Prague occupies a building designed by Francesco Caratti, from Bissone.<br />

The University of Moscow is based on designs by Domenico Gilardi, from Montagnola. And thanks<br />

to Gaspare Fossati, from Morcote, we can still admire one of humanity’s most important buildings<br />

in all its glory: the ancient Hagia Sophia in Istanbul, the eighth wonder of the world, saved from<br />

collapse in the mid-nineteenth century by extensive restoration work by the architect from Ticino.<br />

Considering that the list of examples could go on and on, it seems incredible that over the centuries<br />

this small triangle of land with Lugano, Malcantone and Mendrisio at its three corners has given<br />

birth to such a number of brilliant artists. But as Dostoevsky said: “The truth is always implausible.”<br />

Omar Gisler, born in 1976<br />

in Altdorf (UR), worked for<br />

many years as a correspondent<br />

for the ATS and<br />

the NZZ and as head of<br />

communications at Ticino<br />

Turismo. He has written<br />

various books on football,<br />

travel and history. His works<br />

include “Terra d’artisti – Wie<br />

Tessiner Baumeister europäische<br />

Kunstgeschichte<br />

schrieben”. He is now head<br />

of the marketing and communication<br />

office at Baden<br />

Cantonal Hospital (KSB). He<br />

was named "Communicator<br />

of the Year" by the Swiss<br />

Association for Internal and<br />

Integrated Communication<br />

(SVIK) in autumn 2023.<br />

Omar Gisler<br />

<strong>#ticinomoments</strong> <strong>2024</strong> © Ticino Turismo <strong>2024</strong> Editor: Ticino Turismo, Via Canonico Ghiringhelli 7, 6501 Bellinzona, ticino.ch Contact:<br />

info@ticino.ch Editorial texts: Catherina Sitar; Veronica Pingue (Ticino Turismo) Illustrations: Variante Agenzia Creativa Art Direction and graphics:<br />

Sabina Franzoni (Ticino Turismo) Photos: Fabio Balassi, Elisa Cappelletti, Luca Crivelli, parisiva.ch, Jacques Perler, Milo Zanecchia; Lone Bjoern, Matthias Blättler/<br />

Ascona-Locarno Tourism, Sabina Franzoni, Jon Guler, Charly Hug/KSB, Kurhaus Cademario, Daniel Loosli/Switzerland Tourism, Alberto Moya/@swiss, Alessio<br />

Pizzicannella/Ascona-Locarno Tourism, M. Schindler/@Storyflow Photolithography: Prestampa Taiana SA Printing: Salvioni arti grafiche Circulation:<br />

2,500 copies The Ticino Turismo magazine is published annually in English, Italian, German and French Printed in Switzerland.


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