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Southern View: January 11, 2024

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connecting you with your neighbourhood<br />

Locals<br />

Supporting<br />

Locals<br />

THURSDAY, JANUARY <strong>11</strong>, <strong>2024</strong><br />

Keeping<br />

cool this<br />

summer<br />

It is all about swimming, splashing and smiling. As<br />

the mercury rises this week, residents are taking to<br />

the city’s pools to keep cool, with Waltham Summer<br />

Pool a favourite on the southside. The nine-lane pool<br />

also has a hydroslide to keep the over-5s entertained.<br />

www.starnews.co.nz<br />

SPLISH SPLASH: Tolu, Viva, Sass, Addison and Zephaniah,<br />

cousins from Woolston and Somerfield, cooling off at the<br />

Waltham Summer Pool – and Viva making a splash.<br />

PHOTOS: SASHA WATSON ​<br />

Speedy<br />

lifesavers<br />

rescue<br />

paraglider<br />

from rocks<br />

• By Dylan Smits<br />

A SURF lifesaver has described<br />

the tricky rescue of a paraglider<br />

in heavy swells who crashed onto<br />

rocks at Taylors Mistake.<br />

Will Simmons<br />

and Callum Gard<br />

were on duty on<br />

Saturday when<br />

they saw a<br />

paraglider in trouble<br />

about 3.30pm.<br />

“We could see<br />

him dropping,<br />

dropping, dropping,<br />

so we<br />

Will<br />

Simmons<br />

launched the boat out and got<br />

there as fast as we could,” said<br />

Simmons.<br />

He said paragliders in the area<br />

aim for the wind updraft to help<br />

them hover above Whitewash<br />

Head in Scarborough.<br />

“This guy miscalculated pretty<br />

badly and missed the updraft.”<br />

The surf lifesavers were concerned<br />

if the paraglider landed in<br />

the water in a rocky area known<br />

as the Giant’s Eye, he could<br />

drown.<br />

“Knowing that they’ve got all<br />

the ropes and everything attached<br />

to their kite, it would be pretty<br />

horrible to land in the water and<br />

be able to keep afloat,” said Simmons.<br />

Simmons and Gard arrived at<br />

the site in an inflatable rescue<br />

boat within five minutes.<br />

• Turn to page 6<br />

If you’re considering selling your<br />

home in <strong>2024</strong> please give me a call…<br />

Grenadier Real Estate Ltd MREINZ Licensed Agent REAA 2008<br />

GRENADIER<br />

Debbie Pettigrew<br />

M 027 777 04<strong>11</strong><br />

Consultations<br />

Surgery & Diagnostics<br />

Locally Owned & Operated<br />

122 Opawa Road,<br />

Opawa, Christchurch.<br />

Ph: 03 337 5445<br />

Visit our website:<br />

www.kowhaivet.co.nz<br />

Kōwhai Vet<br />

- A Fresh<br />

Approach to<br />

Pet Care<br />

WE ARE OPEN: Monday - Friday, 8:00am - 6:30pm, Saturday, 9:00am - 12:00pm


2<br />

Thursday <strong>January</strong> <strong>11</strong> <strong>2024</strong><br />

DELIVERERS WANTED!<br />

Are you honest, reliable and over<br />

the age of <strong>11</strong>? Why not earn money<br />

and get fit doing it. Get in touch<br />

with your interest today:<br />

deliveries@alliedpress.co.nz<br />

022 016 9739<br />

Please include your name, address and contact details<br />

what’s on<br />

this week<br />

Your local community newspaper connects<br />

neighbours in the following suburbs<br />

Spreydon • Hoon Hay • Hillmorton • Cracroft<br />

Cashmere • St Martins • Somerfield<br />

Sydenham • Addington • Waltham • Opawa<br />

Beckenham • Huntsbury • Woolston<br />

22,300 readers every week<br />

REPORTER<br />

Sasha Watson<br />

Ph: 021 913 566<br />

sasha.watson@starmedia.kiwi<br />

ADVERTISING<br />

Annabel Judd<br />

Ph: 021 457 469<br />

annabel.judd@starmedia.kiwi<br />

GENERAL INQUIRIES Ph 379 7100<br />

CLASSIFIED ADVERTISING Ph 379 <strong>11</strong>00<br />

www.starmedia.kiwi<br />

Knit ‘n’ Yarn<br />

Thursday, 1.30-3.30pm<br />

South Library<br />

Go along with your knitting, crochet<br />

or any other portable crafts to enjoy<br />

time with other crafters. Share<br />

your skills in a friendly, relaxing<br />

environment. Free, no bookings<br />

required.<br />

Outdoor Paintings in<br />

Christchurch<br />

All week, 9am-7pm<br />

South Library<br />

The outdoor painting club WEA<br />

meets outdoors every Saturday morning.<br />

The artists are young and old,<br />

experienced and beginners. They<br />

connect through their love of the<br />

outdoors, painting and each other’s<br />

company. Enjoy their works at South<br />

Library.<br />

Summer Holidays Crafts<br />

Monday-Saturday, all day<br />

South and Spreydon Libraries<br />

Get creative at the library with some<br />

unsupervised crafts. Cut and paste<br />

a unique postcard or make a handcrafted<br />

paper boat.<br />

Zentangle Community Artwork, Wednesday-Saturday, 9am-5pm,<br />

Penney Room at Risingholme Community Centre. Go along and see how<br />

easy it is to add tangles to a free creative community art project. All<br />

materials are supplied. Ildica will be on-site to guide anyone through how<br />

to tangle. For those new to Zentangle, it is an easy-to-draw step-by-step<br />

process for simple pattern-making. When finished, this canvas will go on<br />

display on the Gallery Wall at South Library in early <strong>2024</strong>.<br />

Creative Essentials -<br />

Silhouette for Sticker & Vinyl<br />

projects - 13+ years<br />

Thursday, 10-<strong>11</strong>am<br />

South Library<br />

Explore, learn, and master creative<br />

essentials. Book a session to enhance<br />

skills and unlock new abilities. Learn<br />

how to use the free software Silhouette<br />

to plan your sticker-making and<br />

vinyl-cutting projects on the Cameo.<br />

Suited to ages 13+. Free. Bookings required<br />

online: https://events.humanitix.com/south-creative-essentials.<br />

Write a YA Reading<br />

Recommendation<br />

All week, all day<br />

South Library<br />

Head along to the young adult’s (12-<br />

18) section and fill in a reading recommendation<br />

to win prizes. Describe<br />

what you enjoyed about a book in<br />

about 140 words and then display the<br />

recommendation on the young adults<br />

pin board. The top prize is a Macpac<br />

two-person Apollo tent. Second place<br />

wins a Macpac Kahuna backpack<br />

and the third gets a Macpac insulated<br />

wide-mouth drink bottle. Competition<br />

closes on February 21.<br />

Fun Fans<br />

All week, all day<br />

South Library<br />

Fun Fans is a cool crafting workshop,<br />

making a fan to keep cool in the summer.<br />

This is an unsupervised activity.<br />

Suitable for ages 5-12.<br />

WANT YOUR COMMUNITY<br />

EVENT FEATURED HERE?<br />

Email all info to<br />

sasha.watson@starmedia.kiwi<br />

by 5pm each Monday


Thursday <strong>January</strong> <strong>11</strong> <strong>2024</strong> 3<br />

Welcome to the world<br />

oN sAle Now!<br />

Now only<br />

$35.80<br />

Plus $5 P&H per copy<br />

AvAilAble from stAr mediA:<br />

Level One, 359 Lincoln Road<br />

Addington, Christchurch<br />

Phone 379 7100<br />

• By Sasha Watson<br />

European<br />

Car Owners<br />

NEW DIAGNOSTIC EQUIPMENT!<br />

We can identify ANY electrical<br />

fault & reduce repair work<br />

with our NEW European Car<br />

Specific Diagnostic Equipment<br />

MEET AZYAL Kaur.<br />

She was the first baby born in<br />

Christchurch in <strong>2024</strong> and came<br />

into the world three minutes after<br />

midnight on New Year’s Day.<br />

Sydenham residents Amrinder<br />

Singh and his wife Jaspreet Kaur<br />

welcomed their 3.9kg newborn at<br />

Christchurch Women’s Hospital.<br />

They said the pregnancy was<br />

unplanned as they’d had only<br />

been “trying for a few months”<br />

before their “prayers were<br />

answered”.<br />

“Jaspreet really enjoyed<br />

her pregnancy and it was an<br />

uncomplicated birth,” said Singh.<br />

Both he and Kaur were<br />

thankful for their care at the<br />

hospital and the support they<br />

received during their stay.<br />

Said Singh: “Our midwife<br />

Jennifer Ward was amazing,<br />

PROUD PARENTS:<br />

Amrinder Singh and<br />

Jaspreet Kaur, with baby<br />

Azyal, who was born<br />

at 12.03am on New<br />

Year’s Day – making her<br />

the first baby born in<br />

Christchurch in <strong>2024</strong>.<br />

guiding, and she motivated<br />

Jaspreet a lot.<br />

“We are both very proud and<br />

excited and I cannot put into<br />

words the feeling the moment<br />

Ayzal came into the world. A<br />

most joyous occasion.”<br />

Both parents said it was a<br />

struggle to find a unique and<br />

different name with so many<br />

other good names were out there.<br />

“Azyal means from God –<br />

which is a testament to what<br />

Jaspreet and I believe in. We’re<br />

both very religious and very<br />

spiritual, so when we chose this<br />

name, it was perfect,” said Singh,<br />

who works for SolarZero as a<br />

business development manager.<br />

Kaur and Singh met in India in<br />

2009 and said it was “instant love<br />

at first sight”.<br />

“We fit together well. It was<br />

only difficult when I immigrated<br />

to New Zealand in 2014, leaving<br />

Jaspreet behind. In 2017, we got<br />

married and held our wedding in<br />

India,” said Singh.<br />

“We were planning for Jaspreet<br />

to move to New Zealand a<br />

few years ago, but she had to<br />

stay in India due to Covid and<br />

immigration restrictions.”<br />

Kaur moved to Christchurch<br />

permanently in <strong>January</strong> last year.<br />

Singh said while having the<br />

city’s first baby in <strong>2024</strong> was<br />

unexpected, they were super<br />

happy.<br />

Paul and the team at Somerfield<br />

Upholstery wish to thank all their<br />

customers for their valued support<br />

throughout the past year<br />

A very Happy<br />

Christmas &<br />

Prosperous <strong>2024</strong><br />

Closing 22nd December 2023 &<br />

Reopen on 18th <strong>January</strong> <strong>2024</strong><br />

Let’s go<br />

kite flying<br />

IT’S TIME to fly with Kite Day.<br />

The community event will be<br />

held on Saturday from <strong>11</strong>am to<br />

3pm at New Brighton Beach,<br />

shifting from an early February<br />

slot.<br />

Said city council events and<br />

arts manager, Lucy Blackmore:<br />

“There’s a lot of exciting<br />

events happening in Ōtautahi<br />

Christchurch this summer and<br />

we’ve decided to bring Kite<br />

Day forward into the school<br />

holidays.<br />

“New Brighton Beach was<br />

going to be jam packed with<br />

the Coast to Coast happening<br />

the same weekend Kite Day was<br />

scheduled for, so we’ve decided<br />

to space our event out to help<br />

manage the crowds both on<br />

the beach and accessing New<br />

Brighton itself.”<br />

The event will include free<br />

entertainement, as well as<br />

Mr Whippy ice creams and<br />

Youth Alive Trust’s candyfloss<br />

available on site.<br />

Dogs aren’t permitted in kiteflying<br />

areas and if the weather<br />

is not good, the postponement<br />

date will be Sunday.<br />

ROSES Somerfield Upholstery Ltd<br />

AUTO ELECTRICAL<br />

FURNITURE RECOVERY SPECIALIST<br />

Enquiries welcome<br />

6/47 Sonter Road, Wigram | Ph 021 251 6200 | 349 0456<br />

CH 352 5090<br />

Cameron and his team recently assisted with the sale of our family<br />

home. They were super responsive in communicating progress<br />

throughout the campaign and extremely professional in all<br />

dealings.<br />

They offered great advice in preparing the property for<br />

sale and in negotiating and concluding a great outcome in<br />

completing the sale.<br />

Phone or text 027 555 7079<br />

REINZ Residential Salesperson of the Year* 2020 - 2023<br />

No.1 Harcourts Canterbury 2012-2023<br />

cameron.bailey@harcourts.co.nz No.1 Harcourts New Zealand 2017-2023<br />

No.1 Harcourts Internationally 2023<br />

www.cameronbailey.harcourts.co.nz Licensed Sales Consultant REAA 2008<br />

*Residential Salesperson of the Year across all brands in New Zealand.


4<br />

Thursday <strong>January</strong> <strong>11</strong> <strong>2024</strong><br />

Documentary maker finds solace<br />

• By Sasha Watson<br />

KIRSTY CAMERON is someone<br />

who doesn’t shy away from<br />

telling traumatic, hard-hitting<br />

stories.<br />

She has experienced many<br />

deaths of her loved ones from a<br />

young age.<br />

“The first funeral I attended<br />

was at 5-years-old. During my<br />

adolescent years, I attended a funeral<br />

every year, saying goodbye<br />

to over 10 beloved family members<br />

and friends,” she said.<br />

“It was a macabre joke in<br />

our family that we didn’t need<br />

to bother with reunions as we<br />

caught up at the funeral home<br />

every year. The same song playing,<br />

Bridge Over Troubled Waters<br />

(I hate that song), the same pastor,<br />

just fewer people getting up<br />

to speak.”<br />

Cameron said at intermediate<br />

school, a young girl had died in<br />

an accident on the playground<br />

and at 17, her best friend was<br />

killed in a car crash by a drunk<br />

driver, absolutely “shattering” her<br />

world.<br />

“I’ve watched four family<br />

members battle cancer. I know<br />

death well. I know what it is to<br />

fear the phone ringing, to fear<br />

that particular ‘hey’ on the other<br />

end, in a tone that you just know<br />

is bringing soul-crushing news,”<br />

she said.<br />

“So I guess I gravitate towards<br />

loss and those who feel it. It’s a<br />

familiar space somehow.”<br />

LET’S TALK: Kirsty Cameron, director and producer of soon-to-be-released documentary<br />

The Garden Room, wants to open the conversation around stillbirth.<br />

Cameron has found such<br />

familarity as the sole director<br />

and producer of two full-feature<br />

documentaries, both talking<br />

about some of the most isolating<br />

experiences one can live through.<br />

Her newest documentary,<br />

The Garden Room, will be<br />

handed over for post-production<br />

work in February before being<br />

aired on Shine TV New Zealand,<br />

GOOD Australia, and entered<br />

into festivals.<br />

The Casebrook resident is a<br />

full-time freelance videographer<br />

for business, mostly modelling<br />

and fashion.<br />

“But my heart is set on documentaries.<br />

“I love listening to people.<br />

Trauma can be so isolating and<br />

telling their hard stories gives me<br />

a purpose, because if it’s not me,<br />

who else?”<br />

The Garden Room is a true story<br />

about Cameron’s friends from<br />

Burnside, Kylie and Ben Collins,<br />

and their four children, Arlo, 4,<br />

Azalea, 9, Kaiden, 12, and Maia,<br />

14, who were all excited about<br />

meeting newborn Grayson.<br />

At 40 weeks, Kylie Collins met<br />

with her midwife at Rangiora<br />

Hospital for a stretch and sweep,<br />

and the midwife made a devastating<br />

discovery. The baby had no<br />

heartbeat.<br />

Collins was then rushed to<br />

Christchurch Women’s Hospital<br />

where, in the Garden Room – a<br />

dedicated delivery room for<br />

women experiencing fetal loss –<br />

‘Every parent wants to<br />

celebrate their child’s birth<br />

but when one loses them,<br />

it seems no one feels<br />

comfortable to even say<br />

the baby’s name’<br />

– Kirsty Cameron<br />

with Ben at her side, she delivered<br />

her baby boy. Grayson never took<br />

his first breath.<br />

Said Cameron: “When I met<br />

Kylie through church, she was<br />

30 weeks pregnant. We connected<br />

absolutely over her love<br />

for Disney and with loud kids<br />

everywhere.<br />

“I wanted to make Kylie a small<br />

keepsake film of her, Ben and<br />

the kids meeting Grayson. Then<br />

I saw a post pop-up on Kylie’s<br />

Facebook page.<br />

“Everything in me crashed as<br />

I read about what had happened.<br />

There was never any indication, it<br />

was not even a possibility that he<br />

would be stillborn.<br />

“It was the most awful feeling,<br />

knowing there was nothing I<br />

could do. But, with my skills,<br />

I could potentially give them a<br />

space to share their journey or an<br />

outlet.”<br />

After watching Collins talk<br />

openly and honestly at the<br />

funeral of her son, Cameron<br />

asked to follow the family<br />

and she spent about two years<br />

documenting and filming.<br />

Charitable Trust<br />

DRIVER EDUCATION<br />

West<br />

Coasters<br />

Are you living off the Coast and would like to<br />

keep up with the local news and events?<br />

We have new digital editions<br />

available for subscription.<br />

Scan here<br />

TO FIND OUT WAYS YOU CAN SUPPORT YOUR COMMUNITY GO TO<br />

www.proactivedrive.org.nz<br />

digital.greystar.co.nz


Thursday <strong>January</strong> <strong>11</strong> <strong>2024</strong> 5<br />

in telling the tough stories<br />

“I’ve had a lot of response<br />

throughout, and I was surprised,<br />

gobsmacked really, at how many<br />

people want to talk about their<br />

stillbirths.<br />

“When you get pregnant, you<br />

spend a lot of time with the<br />

baby even before it is born. Nine<br />

months of waiting in anticipation<br />

and excitement.<br />

“Every parent wants to<br />

celebrate their child’s birth but<br />

when one loses them, it seems no<br />

one feels comfortable to even say<br />

the baby’s name.<br />

“I believe parents need this<br />

space to talk about this trauma<br />

and still celebrate their baby.<br />

People have thanked the family<br />

for being brave, and they feel like<br />

they’ve been given a voice.”<br />

Cameron said she underestimated<br />

how much this documentary<br />

would affect her.<br />

“As a friend, it was not a good<br />

feeling watching my friends<br />

through my camera, reliving<br />

their pain,” she said.<br />

“But at the end of the day,<br />

once the film is done, I get to<br />

walk away. That is it for me. The<br />

family though, has to live with it,<br />

and that’s difficult.”<br />

Cameron also said Ben Collins,<br />

in particular, has a special<br />

reach with father figures of those<br />

going through the same situation.<br />

“Ben is a typical tradie-rugbylike<br />

bloke, who was openly crying<br />

and very emotional during<br />

WONDEROUS WOMEN: Though I Walk (2020) was Cameron’s first documentary, which<br />

follows four Christian women who have experienced breast cancer.<br />

the interviews. I hope the film<br />

encourages other fathers to speak<br />

out and be vulnerable,” she said.<br />

“In Christchurch alone, about<br />

60-70 babies per year are stillborn.<br />

My eyes are open and I am<br />

determined to advocate and raise<br />

awareness for the families who<br />

go through this.<br />

“I hope The Garden Room<br />

creates conversations. Grayson<br />

has such a legacy now; because of<br />

him, this story was able to come<br />

to fruition.”<br />

Cameron finished raising more<br />

than $20,000 in December, on<br />

the Boosted crowdfunding platform,<br />

for post-production colour<br />

and sound design so the film can<br />

be released into cinemas.<br />

Award-winning colourist<br />

‘Trauma can be so isolating<br />

and telling their hard<br />

stories gives me a purpose,<br />

because if it’s not me, who<br />

else?’ – Kirsty Cameron<br />

Damian McDonnell from Wellington<br />

has worked on titles<br />

including Our Flag Means Death,<br />

Elvis, Mortal Engines, The Hobbit:<br />

The Battle of the Five Armies,<br />

and several Marvel films.<br />

He will be working on the film<br />

with Ben Edwards from Lyttleton,<br />

who was named producer of<br />

the year at the 2017 New Zealand<br />

music awards and will work on<br />

the sound.<br />

Said Cameron: “Damian approached<br />

me and offered his<br />

skills at over 50 per cent discount<br />

of his usual rate because he<br />

believes this is a story that needs<br />

to be told.<br />

“How incredible is it that he<br />

will be working on my little Kiwi<br />

film?”<br />

It is not the first time Cameron<br />

has wanted to tell a story about<br />

trauma.<br />

Her first documentary,<br />

Though I Walk (2020), follows<br />

four Christian women on their<br />

journeys through breast cancer<br />

and tackles the question: “Where<br />

is God when your world falls<br />

apart?”<br />

In her final year of studying<br />

for a motion design degree at<br />

Ara, Cameron directed and<br />

produced the film which was<br />

featured on New Zealand, Australian<br />

and American television.<br />

“Originally, Though I<br />

Walk was meant to be about five<br />

minutes long. I had a dear friend<br />

who went through breast cancer<br />

and needed to have a double<br />

mastectomy.<br />

“I wanted to tell the story of<br />

these women’s journey, and how<br />

they coped with a new sense of<br />

self-identity. The four women<br />

who were featured in the film<br />

made it the success it is.”<br />

Cameron said there is a<br />

premiere in the pipeline for next<br />

year, to celebrate The Garden<br />

Room regardless of whether it<br />

gets into festivals.<br />

• To find out more about<br />

The Garden Room, go to<br />

https://www.facebook.<br />

com/thegardenroommovie<br />

• To find out more about<br />

stillbirth, go to https://<br />

www.sands.org.nz<br />

Sorry we’re in your way<br />

Temporary traffic changes at the<br />

Ferry/Aldwins/Ensors intersection<br />

We’re fixing sections of damaged stormwater drains<br />

beneath Ferry Road and we’re replacing some<br />

traffic signals.<br />

Tuam St<br />

LINWOOD<br />

Linwood Ave<br />

To do this work safely there will be no right turns from<br />

Ferry Road into Aldwins Road (coming from the east) and into<br />

Ensors Road (coming from the west). Detours are in place.<br />

All through traffic lanes on Ferry, Aldwins and Ensors roads<br />

will be maintained at 30km/h.<br />

The temporary traffic changes will be from 8 <strong>January</strong> until<br />

early February.<br />

We know roads works are disruptive for you<br />

and we’ll do our best to keep traffic flowing.<br />

Ferry Rd<br />

to Woolston<br />

WALTHAM<br />

Ensors Rd<br />

Harrow St<br />

Te Aratai<br />

College<br />

Aldwins Rd<br />

Ferry Rd<br />

to city<br />

Find out more and keep up to date.<br />

ccc.govt.nz/FerryRd<br />

BroughamSt<br />

76<br />

No right turn


6<br />

Thursday <strong>January</strong> <strong>11</strong> <strong>2024</strong><br />

Paraglider caught off<br />

Introducing<br />

Annabel<br />

Judd<br />

Annabel lives and works locally, she<br />

is passionate about working with<br />

South Christchurch and Canterbury<br />

businesses offering print and digital<br />

media solutions to help promote their<br />

companies products and services in<br />

the local <strong>Southern</strong> <strong>View</strong> and Star Media<br />

publications. She has a longstanding<br />

association with the media industry and<br />

has been with Star Media, a division of<br />

Allied Press, for many years.<br />

The <strong>Southern</strong> <strong>View</strong> is delivered FREE<br />

each Thursday, covering the latest local<br />

news and information, and is delivered<br />

into residential households across South<br />

Christchurch. Digital editions are also<br />

available to view online at<br />

www.starnews.co.nz.<br />

CALL Annabel TODAY to discuss<br />

how she can help PROMOTE YOUR<br />

BUSINESS to local readers, or to the<br />

entire Canterbury district.<br />

Contact Annabel<br />

Mobile: 021 457 469<br />

Email: annabel. judd@starmedia.kiwi<br />

guard, grateful for help<br />

• From page 1<br />

“I said to my crew person<br />

(Gard), ‘he’s on the rocks, he’s<br />

on the rocks, time for a rock<br />

rescue’.”<br />

It was a relief the paraglider<br />

managed to land uninjured<br />

on the rocks instead of in the<br />

water.<br />

Simmons had to manoeuvre<br />

the IRB close to the rocky<br />

outcrop the paraglider was<br />

standing on, while Gard<br />

helped the paraglider step<br />

onto the vessel.<br />

“It was pretty sketchy to<br />

position the boat right up<br />

against the rocks.”<br />

When they arrived there<br />

were heavy swells which<br />

risked the boat and their<br />

safety.<br />

“It was pretty much a split<br />

second, quick step off into<br />

the boat, then getaway rather<br />

than being pushed into the<br />

rocks.”<br />

Simmons held the IRB in<br />

position just long enough for<br />

the paraglider, aged in his 30s,<br />

to get onboard before jetting<br />

off.<br />

“We had to get out of there<br />

before the next wave hit.<br />

“I don’t know how he would<br />

have managed to get from<br />

where he was back up the hill.<br />

He needed us to bring him<br />

back to shore.”<br />

The paraglider was grateful<br />

for the rescue.<br />

“He was kind of shaken up,<br />

but as soon as we touched<br />

down on the rocks, you could<br />

tell he kind of brightened up a<br />

wee bit.”<br />

Simmons said the man was<br />

an experienced paraglider but<br />

unfamiliar with the area.<br />

COURAGEOUS:<br />

Taylors Mistake<br />

surf lifesaver Will<br />

Simmons in an<br />

inflatable rescue<br />

boat. Simmons<br />

and Callum Gard<br />

(inset) saved<br />

the downed<br />

paraglider.<br />

“That’s what caught him off<br />

guard.”<br />

The two lifesavers<br />

administered a health check<br />

before taking the paraglider<br />

back to the clubhouse where<br />

they parted.<br />

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Thursday <strong>January</strong> <strong>11</strong> <strong>2024</strong> 7<br />

Addington boxing gym teaches Māori<br />

principles, tackles misconceptions<br />

• By Michael Cugley<br />

AN ADDINGTON boxing<br />

centre is putting Māori<br />

principles at the forefront of its<br />

training programmes.<br />

Papuni Boxing Ōtautahi offers<br />

youth classes for ages 7 to 18<br />

and runs an academy for junior<br />

boxers.<br />

Reece Papuni, a former professional<br />

boxer and New Zealand<br />

Commonwealth Games representative,<br />

started his business in<br />

2021.<br />

“When you come into our<br />

space, whether it’s for a long time<br />

or a short time, you are a part of<br />

our whānau,” he said.<br />

There has been increasing interest<br />

in the sport among Māori<br />

and he has now introduced<br />

classes for aspiring female boxers<br />

aged 12 to 18.<br />

“We wanted to create a space<br />

where female participants were<br />

empowered and so far, we’re<br />

delighted with the response.<br />

“Across the board, wāhine<br />

numbers are up 30 per cent<br />

and participation has increased<br />

20 per cent for tama as well,”<br />

Papuni said.<br />

The programmes are informed<br />

by the wellbeing model, Te<br />

Whare Tapa Whā, which incorporates<br />

the four pillars of health:<br />

tinana (physical), hinengaro<br />

(mental), wairua (spiritual), and<br />

whānau (family).<br />

“We prioritise a sense of belonging<br />

and community among<br />

not just our young people, but<br />

their wider whānau as well.”<br />

Papuni believed following<br />

traditional Māori values of kotahitanga<br />

(unity), manaakitanga<br />

(giving), and whanaungatanga<br />

(relationships) also removed barriers<br />

for young people – including<br />

misconceptions about the<br />

sport of boxing.<br />

“Boxing is a great vehicle for<br />

rangatahi as it teaches life skills<br />

such as discipline, respect and<br />

integrity,” Papuni said.<br />

Anne Cherie Manawatu-<br />

Pearcy has three children attending<br />

the club.<br />

“The kids are learning so<br />

much. They absolutely love it.”<br />

She says Papuni Boxing<br />

Ōtautahi also made it an affordable<br />

whānau sport.<br />

Rātā Foundation chief executive<br />

Leighton Evans said the<br />

South Island funder is proud to<br />

support the boxing centre.<br />

“We know rangatahi are<br />

disengaging from sport and<br />

active recreation, and this is particularly<br />

apparent among Māori<br />

and Pasifika communities and in<br />

high-deprivation areas.<br />

“The work Reece and his team<br />

are doing to create a community<br />

of support around young people<br />

and remove some of the barriers<br />

MIND AND<br />

BODY: Papuni<br />

Boxing Ōtautahi<br />

focuses on<br />

teaching Māori<br />

principles and<br />

boxing skills.<br />

Inset – Papuni<br />

during his<br />

fighting days.<br />

PHOTO: MĀORI<br />

TELEVISION<br />

that prevent them from participating<br />

in sport is inspiring.<br />

“They’re a proud kaupapa<br />

Māori organisation, and their<br />

impact extends well beyond<br />

tamariki and rangatahi to<br />

empower whānau and wider<br />

hapori (community) to thrive.”<br />

– Te Ao News<br />

• Papuni Boxing Ōtautahi is<br />

hosting a public open day on<br />

Saturday from 10am-noon at<br />

the 18B Clarence St centre.<br />

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8<br />

Thursday <strong>January</strong> <strong>11</strong> <strong>2024</strong><br />

Walk,<br />

Run, Fun!<br />

6km and 12km<br />

17 th March<br />

<strong>2024</strong><br />

Supporting<br />

charity<br />

www.city2surf.co.nz


Thursday <strong>January</strong> <strong>11</strong> <strong>2024</strong> 9<br />

The best things in life are cheesy<br />

“Cheese can be<br />

complicated but it<br />

doesn’t have to be,” say<br />

siblings Sam and Elle<br />

Studd, self-professed<br />

cheese experts.<br />

“It can be expensive,<br />

but there are ways<br />

to enjoy it without<br />

overly stretching the<br />

budget. It can also be<br />

an intimidating topic if<br />

you don’t know where to<br />

start, but all you have to<br />

do is take that first step.”<br />

In their new book they<br />

explore the best ways to<br />

enjoy cheese – where to<br />

buy it from, what to pair<br />

it with and how to cook<br />

with it.<br />

A twizzle of puffed pastry<br />

with cheese – a primo party<br />

starter circa 1985! Great for<br />

using the off-cuts of cheese<br />

lurking in the fridge.<br />

Sam and Elle recommend<br />

using camembert from<br />

Normandy for its barnyard<br />

funk. Industrial versions of<br />

camembert will taste bland<br />

and don’t melt as well, and<br />

they’ll often ooze a pool of<br />

oil, which isn’t the sultry<br />

look they’re going for here,<br />

especially for sharing with<br />

pals.<br />

Gooey Baked Camembert<br />

Serves 4 as a starter<br />

Ingredients<br />

2 garlic cloves, peeled<br />

250g Normandy Camembert, in<br />

Eighties Cheese Straws<br />

Makes 24<br />

Ingredients<br />

2 sheets of frozen puff pastry, just<br />

thawed<br />

1 egg, lightly beaten<br />

1 tsp smoked paprika<br />

100g Parmigiano Reggiano, finely<br />

grated<br />

60g halloumi, finely grated<br />

sea salt flakes<br />

Chilli butter<br />

50g unsalted butter, melted<br />

1 tsp chilli oil<br />

½ bunch of chives, finely sliced<br />

Method<br />

• Preheat the oven 200 deg C<br />

conventional. Line a large baking<br />

tray with baking paper.<br />

its box<br />

2 Tbsp cider<br />

4–5 sprigs of thyme, leaves<br />

picked<br />

freshly ground black pepper<br />

crusty bread, to serve<br />

Method<br />

• Preheat the oven to 200 deg C<br />

conventional.<br />

• In a small saucepan, blanch<br />

the garlic cloves in boiling water<br />

for 1–2 minutes, until softened.<br />

Drain and slice the garlic.<br />

• Remove the wax paper from<br />

the cheese and return it to the<br />

box, with the lid on the bottom.<br />

Pierce the cheese in six places<br />

• Brush the pastry sheets with<br />

some of the beaten egg and<br />

sprinkle over the paprika. Combine<br />

the cheeses and sprinkle<br />

over the top, then use a rolling<br />

pin to roll over the cheese and<br />

press it into the pastry.<br />

• Fold the pastry sheets in half<br />

and roll again with the rolling<br />

pin to firmly enclose the cheese<br />

layer. Cut the pastry sheets into<br />

2cm-wide strips, then twist each<br />

strip and place on the prepared<br />

tray. Brush with the remaining<br />

beaten egg, then sprinkle with<br />

salt and bake for 15–20 minutes,<br />

until golden brown.<br />

• Meanwhile, to make the chilli<br />

butter, combine the butter, chilli<br />

oil and chives in a bowl. Remove<br />

the cheese straws from the oven,<br />

brush with the chilli butter and<br />

serve.<br />

with a small, sharp knife and<br />

gently push the garlic into the<br />

cheese.<br />

• Spoon over the cider, making<br />

sure it seeps into the cheese, and<br />

scatter the thyme over the top.<br />

• Season with freshly ground<br />

pepper, to taste.<br />

• Wrap the base of the box<br />

tightly in foil or tie with string to<br />

keep the box together.<br />

• Place the cheese on a baking<br />

tray and bake for 10–15 minutes,<br />

until hot and bubbling and the<br />

cheese centre is liquid.<br />

• Serve immediately, dipping<br />

the crusty bread into the molten<br />

cheese.<br />

CHEESE BOARD TIPS<br />

• Store cheese in the<br />

vegetable drawer in the<br />

fridge<br />

• 14°C to 16°C is the<br />

optimum temperature<br />

for serving cheese<br />

• Remove cheese from<br />

its packaging and sit at<br />

room temperature at<br />

least one hour before<br />

serving, covered with a<br />

damp linen cloth or tea<br />

towel.<br />

• Blue cheese only needs<br />

30 minutes at room<br />

temperature, covered<br />

again.<br />

• Start compiling your<br />

cheese board one<br />

hour before serving<br />

adding charcuterie and<br />

condiments 15 minutes<br />

before.<br />

• Choose your surface –<br />

large plates or surfaces<br />

are best and dark<br />

surfaces make white<br />

cheeses pop.<br />

• Make cheese the star<br />

of the show by adding<br />

it first then adding the<br />

pairings one at at time<br />

followed by bread or<br />

crackers.<br />

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Total Realty Limited, MREINZ Licensed Agent REAA 2008


10<br />

Thursday <strong>January</strong> <strong>11</strong> <strong>2024</strong><br />

CROSSWORD<br />

1 2 3 4 5 6<br />

7 8 9<br />

10 <strong>11</strong><br />

12 13 14<br />

15 16 17<br />

18<br />

330<br />

SUDOKU<br />

Every row, column and box should<br />

contain the digits 1 to 9.<br />

WordBuilder<br />

WORDBUILDER<br />

230<br />

6<br />

K E N<br />

D Y I<br />

How many words of three or more letters,<br />

How including many plurals, words can you of make three from or the more six<br />

letters, using each letter only once? No foreign<br />

words or words beginning with a capital are<br />

allowed. There's at least one six-letter word.<br />

once?<br />

TODAY<br />

Good 14 Very Good 17 Excellent 21<br />

Solution 229: eft, ego, erg, ergo, ergot, fetor, foe,<br />

fog, for, fore, forge, FORGET, fort, forte, fret, fro,<br />

word.<br />

frog, get, goer, gofer, gore, got, grot, oft, ogre, ore,<br />

ref, reft, ret, roe, rot, rote, teg, toe, tog, tor, tore.<br />

letters, including plurals, can you make<br />

from the six letters, using each only<br />

No words beginning with a capital are<br />

allowed. There’s at least one six-letter<br />

Good 14 Very Good 17 Excellent 21<br />

19 20 21 22<br />

23 24<br />

25 26<br />

Across<br />

7. Starving (8)<br />

9. Slanted writing (6)<br />

10. Plunge (4)<br />

<strong>11</strong>. Raptor (4,2,4)<br />

12. Tax (6)<br />

14. Exhibit (8)<br />

15. Done with confidence (6)<br />

16. Prompt (6)<br />

19. Hourglass (3,5)<br />

21. Sufficient (6)<br />

23. Sports competition (10)<br />

24. Old (4)<br />

25. Sculpture (6)<br />

26. Parody (8)<br />

Down<br />

1. Spittle (6)<br />

2. Yield (4)<br />

3. Unlikely (8)<br />

4. Japanese robe (6)<br />

5. Type of coffee (10)<br />

6. Contaminated (8)<br />

8. Pressure (6)<br />

13. Unable to read or write (10)<br />

15. Braggart (8)<br />

17. Ultimate (8)<br />

18. Apprehend (6)<br />

20. Whiner (6)<br />

22. Slum (6)<br />

24. Know-all, smart __ (4)<br />

Crossword<br />

Across: 7. Ravenous, 9.<br />

Italic, 10. Dive, <strong>11</strong>. Bird<br />

of prey, 12. Tariff, 14.<br />

Showcase, 15. Boldly, 16.<br />

Remind, 19. Egg timer, 21.<br />

Enough, 23. Tournament,<br />

24. Aged, 25. Statue, 26.<br />

Travesty.<br />

Down: 1. Saliva, 2. Cede,<br />

3. Doubtful, 4. Kimono, 5.<br />

Cappuccino, 6. Diseased,<br />

8. Stress, 13. Illiterate, 15.<br />

Bigmouth, 17. Eventual,<br />

18. Arrest, 20. Moaner, 22.<br />

Ghetto, 24. Alec.<br />

WordBuilder<br />

den, deny, die, dike, din,<br />

dine, dink, dinky, dye, dyke,<br />

dyne, end, ink, inked, inky,<br />

ken, key, kid, KIDNEY, kin,<br />

kind, kine, yen, yin<br />

DECODER<br />

Each number represents a different letter of the alphabet. Write the<br />

given letters into all squares with matching numbers. Now work out<br />

which letters are represented by the other numbers.<br />

Decoder<br />

Sudoku<br />

All puzzles copyright<br />

T H E P U Z Z L E C O M P A N Y<br />

www.thepuzzlecompany.co.nz


Thursday <strong>January</strong> <strong>11</strong> <strong>2024</strong> <strong>11</strong><br />

Classifieds Contact us today Phone our local team 03 379 <strong>11</strong>00<br />

Trades & Services<br />

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Public Notices<br />

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To be a supervisor you will need:<br />

• A suitable van, mobile phone and computer with internet access<br />

• Ability to handle deliveries of large quantities each week<br />

• Ability to manage your own team of deliverers<br />

Contact Mark Kelly<br />

OR SCAN<br />

Contact Cathy Payne Distribution Manager<br />

South Island Distribution Manager<br />

THE QR CODE<br />

P: 021 340 771 | E: cathy.payne@mainlanddistribution.co.nz<br />

P: 029 983 2293 | E: mark.kelly@mainlanddistribution.co.nz<br />

TO APPLY


12<br />

Thursday <strong>January</strong> <strong>11</strong> <strong>2024</strong><br />

$<br />

10 99<br />

KG<br />

$<br />

30 99<br />

KG<br />

$<br />

2 99<br />

ea<br />

Fresh Bone-In Chicken Thigh Cutlets<br />

(Product of NZ, Excludes Free Range)<br />

Fresh Beef Scotch Fillets<br />

(Product of NZ)<br />

Perlas Potatoes 700g<br />

(Product of NZ)<br />

$<br />

1 99<br />

EA<br />

$<br />

9 99<br />

pk<br />

2 for<br />

$<br />

4 20<br />

Freshly Cut Broccoli<br />

(Product of NZ)<br />

Nescafé Café Menu Coffee<br />

Sachets 26 Pack<br />

Bluebird Originals or Thinly Cut<br />

Potato Chips 140-150g<br />

(Excludes Thick Cut)<br />

$<br />

6 99<br />

ea<br />

$<br />

10 50<br />

ea<br />

2 for<br />

$<br />

3 89<br />

$<br />

10 00<br />

ea<br />

Tip Top Ice Cream 2L<br />

Everyday Cheddar<br />

Cheese 1kg Block<br />

Prime Hydration Drink 500ml<br />

2 for<br />

$<br />

6 00<br />

Coca-Cola,<br />

Sprite, Fanta, Lift<br />

or L&P Soft Drink<br />

2.25L Bottles<br />

$<br />

13 99<br />

ea<br />

Mud House<br />

750ml<br />

(Excludes<br />

Pinot Noir<br />

& Home Block)<br />

$<br />

22 00<br />

PK<br />

Heineken Lager<br />

12 x 330ml Cans<br />

Certain products may not be available in all stores. Savings are based on non-promotional prices. As each participating store’s usual<br />

price may differ from the recommended non-promotional price, the savings from a stores usual price may differ. The in-store price<br />

may be lower than advertised. Limits may apply, trade not supplied. Prices apply from Monday 8th to Sunday 14th <strong>January</strong> <strong>2024</strong>, or<br />

while stocks last. Promotions exclude FreshChoice City Market, UberEats or any other third party provider. Price Promise prices may<br />

change without notice.<br />

OWNED &<br />

OPERATED<br />

BY LOCALS

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