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17 th March <strong>2024</strong><br />
THURSDAY, JANUARY <strong>18</strong>, <strong>2024</strong><br />
connecting you with your neighbourhood<br />
www.starnews.co.nz<br />
Entries now open<br />
www.city2surf.co.nz<br />
Rubbish,<br />
parking<br />
issues<br />
a blow for<br />
Kite Day<br />
• By Chris Barclay<br />
WASTE DISPOSAL and<br />
parking issues are under review<br />
following New Brighton’s<br />
annual Kite Day, with Coastal<br />
Ward councillor Celeste<br />
Donovan demanding<br />
a smoother running of<br />
the next edition.<br />
While weather conditions<br />
were optimum<br />
– a peak wind gust of<br />
46km/h and a maximum<br />
temperature of<br />
25.6 deg C – for last<br />
Saturday, it wasn’t all<br />
smooth sailing for the<br />
popular event.<br />
An estimated 8000 converged<br />
on Marine Pde, the foreshore<br />
and the pier, so rubbish bins<br />
were soon overflowing. Car<br />
space was also at premium,<br />
prompting some motorists to<br />
Celeste<br />
Donovan<br />
park illegally.<br />
Donovan was at the beach<br />
and sought answers from<br />
council staff on Monday after<br />
receiving adverse feedback during,<br />
and after the event.<br />
<strong>Southern</strong> <strong>View</strong> was told<br />
12 extra rubbish bins were<br />
placed at the event area<br />
by city council events and<br />
arts manager Lucy Blackmore,<br />
but Donovan was<br />
undeterred.<br />
“I still think there’s<br />
more than needs to be<br />
done in terms of the waste<br />
management strategy in<br />
general,” she said.<br />
Blackmore said there was<br />
no waste overflow or excess<br />
rubbish when the temporary<br />
bins were removed about 90<br />
minutes after Kite Day. But<br />
Donovan said that was because<br />
local business owners tidied up<br />
the area.<br />
“It shouldn’t fall on other<br />
groups to clean it up. I saw them<br />
picking up rubbish and doing<br />
some of that work themselves.<br />
They packed some of the excess<br />
rubbish themselves.”<br />
Blackmore said the council<br />
had not received any public<br />
feedback regarding illegal parking<br />
and a lack of enforcement.<br />
Concerns were evident about<br />
parking – and rubbish – on the<br />
New Brighton Residents Association<br />
Facebook page.<br />
“Extra rubbish bins needed<br />
and extra parking enforcement<br />
needed as visitors were parking<br />
anywhere and everywhere, and<br />
not always legally either . . .<br />
Oram Ave especially,” posted<br />
Laurine Driscoll.<br />
• Turn to page 4<br />
HAVE YOUR<br />
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your views<br />
on Kite Day.<br />
Email barry@<br />
starmedia.kiwi<br />
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Thursday <strong>January</strong> <strong>18</strong> <strong>2024</strong><br />
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what’s on<br />
this week<br />
Musical Makers<br />
Tuesday, 3-4pm<br />
Spreydon Library<br />
Join in for a creative and musical<br />
session, and craft your own<br />
rainmakers and rattle drums. There<br />
will be a musical scavenger hunt<br />
too. Caregivers, please stay with<br />
your children during the event. For<br />
ages 6-12 years. There is another<br />
session on <strong>January</strong> 17. Free, bookings<br />
required:<br />
events.humanitix.com/spreydonmusic-makers-6-12-years-x3<br />
Outdoor Paintings in<br />
Christchurch<br />
All week, 9am-7pm<br />
South Library<br />
The outdoor painting club WEA<br />
meets outdoors every Saturday<br />
morning. The artists are young and<br />
old, experienced and beginners. They<br />
connect through their love of the<br />
outdoors, painting and each other’s<br />
company. Come and enjoy their<br />
works at the library.<br />
Collage Postcards<br />
Monday-Saturday, all day,<br />
South and Spreydon Libraries<br />
Cut and paste a unique postcard –<br />
this is an unsupervised activity.<br />
Share Kai and Kōrero, Saturday, 6-8pm, Risingholme Hall. Try some<br />
traditional food from Afghanistan at the Share Kai and Kōrero event this<br />
week at Risingholme hall. Dumplings, stuffed bread, rice with sauces,<br />
Persian tea and more are on offer. Vegetarian, vegan, gluten-free and halal<br />
meat options are available. Other dates are <strong>January</strong> 27, Eritrean night,<br />
February 3, Nepali Bhutanese night and February 10, Eritrean night.<br />
Rocking Paper Boat<br />
Monday-Saturday, all day<br />
South and Spreydon Libraries<br />
Set sail on creative waves with a<br />
handcrafted paper boat – this is an<br />
unsupervised activity.<br />
Lantern Making Workshop<br />
Wednesday, 11am-noon<br />
South Library<br />
Make a Lunar New Year lantern to<br />
celebrate the Year of the Dragon. All<br />
welcome but the craft is suitable for<br />
those 5 years and older. Free.<br />
Creative Essentials - Affinity<br />
Design<br />
Thursday, 10-11am<br />
South Library<br />
Discover, explore, learn and master<br />
creative essentials. Book a session<br />
to enhance skills and unlock new<br />
abilities. Learn the basics of Affinity<br />
design software in order to create a<br />
file for the Roland vinyl printer/cutter.<br />
Suited for ages 13 and up. Free,<br />
book online: events.humanitix.com/<br />
south-creative-essentials-workshopaffinity-design-13-years-jf<br />
Knit ‘n’ Yarn<br />
Thursday, 1.30-3.30pm<br />
South Library<br />
Go along with your knitting, crochet<br />
or any other portable crafts to enjoy<br />
time with other crafters. Share<br />
your skills in a friendly, relaxing<br />
environment. Free, no bookings<br />
required.<br />
WANT YOUR COMMUNITY<br />
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Email all info to<br />
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Thursday <strong>January</strong> <strong>18</strong> <strong>2024</strong> 3<br />
Marine training helps search and<br />
rescue police with recovery skills<br />
• By Dylan Smits<br />
POLICE SEARCH and Rescue<br />
officers have been training to<br />
help fill a skills gap in body and<br />
victim recovery from marine<br />
environments.<br />
Police SAR, Coastguard New<br />
Zealand, and Taylors Mistake<br />
and Sumner surf lifesaving clubs<br />
have been working together to<br />
bring their expertise to the training<br />
sessions.<br />
A second training was held in<br />
December to skill up seven officers.<br />
The first was held in October.<br />
SAR squad member Constable<br />
Tom Denman said there is a<br />
need for more search and rescue<br />
officers with experience in marine<br />
operations.<br />
“We need police SAR members<br />
who understand DVI (disaster<br />
victim identification) and SAR<br />
operational processes, but we<br />
also need people with experience<br />
and skill operating in this type of<br />
unique marine environment.”<br />
A surf lifeguard himself,<br />
Denman identified the missing<br />
piece of the puzzle.<br />
“Surf Life Saving New Zealand<br />
are experts in the inshore rescue<br />
space,” said Denman.<br />
Police SAR members who<br />
are already surf lifesaving club<br />
members were selected for the<br />
training sessions due to their<br />
pre-existing skills. The advanced<br />
training is needed for victim<br />
recovery at sea.<br />
“It’s often in choppy and<br />
surging seas and requires<br />
navigation and entry from the<br />
water onto the rocky base of the<br />
cliffs. It can be dangerous and<br />
not everyone is confident in that<br />
environment,” said Denman.<br />
Taylors Mistake Surf Life Saving<br />
Club patrol manager Patrice de<br />
Beer said the trainings have been<br />
successful so far.<br />
“Our role is to teach them how<br />
to interpret what the surf does<br />
and what areas of rocks<br />
are safe,” he said.<br />
The training also aims to<br />
provide more capable body<br />
recovery police, so surf lifesaving<br />
club members do not need to<br />
recover bodies themselves.<br />
“If the police have specialised<br />
people, then they can deal with<br />
that. We don’t want to expose<br />
surf lifesaving members to<br />
unnecessary trauma.”<br />
De Beer said more training<br />
sessions in the coming months<br />
are likely.<br />
UPSKILLING: Taylors<br />
Mistake Surf Life Saving<br />
Club patrol manager Patrice<br />
de Beer (left) and Constable<br />
Tom Denman (third from<br />
left) with Police SAR and<br />
surf lifesavers. <br />
Below – trainees worked<br />
with coastguard members<br />
to enter a hard-to-reach<br />
area.<br />
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Saturday 10.00am - 1.00pm<br />
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Introducing<br />
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Judd<br />
Annabel lives and works locally, she<br />
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the local <strong>Southern</strong> <strong>View</strong> and Star Media<br />
publications. She has a longstanding<br />
association with the media industry and<br />
has been with Star Media, a division of<br />
Allied Press, for many years.<br />
The <strong>Southern</strong> <strong>View</strong> is delivered FREE<br />
each Thursday, covering the latest local<br />
news and information, and is delivered<br />
into residential households across South<br />
Christchurch. Digital editions are also<br />
available to view online at<br />
www.starnews.co.nz.<br />
CALL Annabel TODAY to discuss<br />
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Contact Annabel<br />
Mobile: 021 457 469<br />
Email: annabel. judd@starmedia.kiwi<br />
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Bridge Club<br />
Do you enjoy cards, like challenges & want to<br />
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The Christchurch Bridge Club, established in 1952, is the largest in New Zealand with a<br />
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excellent catering facilities.<br />
The club offers lessons which are provided by professional teachers utilising the latest technologies<br />
which enable practice and review at home on the internet. After 11 weeks you will be ready to<br />
set out on your bridge journey armed with enthusiasm and skills to last a lifetime. Opportunities<br />
to represent your club, province or country in a variety of grades will be open to you. In addition,<br />
the enjoyment of social interaction and friendship with like-minded people of all ages cannot be<br />
underestimated, especially in these challenging times. Playing bridge has helped many of our<br />
members to survive the tedium of lockdown with the club arranging on-line competitions to allow<br />
people to keep in touch. Now that we are playing face-to-face, vaccination certificates are required<br />
for entry to the club as the safety of our members is paramount. We look forward to meeting you!<br />
11 FREE Beginner<br />
Bridge Lessons<br />
Starts Wednesday,<br />
<strong>January</strong> 31 @ 7.30pm<br />
The next beginner’s course commences on Wednesday, <strong>January</strong><br />
31, 7.30pm at the Christchurch Bridge Club, 21 Nova Place.<br />
Back to Bridge classes for 4 weeks starting Wednesday March<br />
4 at 7.30pm. Cost $25. Three further beginners courses will start<br />
on Wednesday, May 8 and August 28 at 7.30pm and Sunday,<br />
June 23 at 1pm.<br />
For further details or to enrol, phone 366-1516 or email office@<br />
chchbridge.co.nz website: www.chchbridge.co.nz<br />
Phone: 366-1516<br />
21 Nova Place,<br />
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Email: office@chchbridge.co.nz<br />
www.chchbridge.co.nz
4<br />
Review of<br />
Kite Day<br />
event plan<br />
urged<br />
• From page 1<br />
Leonie Bowkett agreed, adding:<br />
“I know I saw some shocking<br />
dangerous parking. Needs<br />
enforcement.”<br />
Donovan urged a review of<br />
the event management plan with<br />
the aim of avoiding a repeat in<br />
2025.<br />
“I’d like to know what was in<br />
place so we don’t have these issues<br />
in the future, we don’t want<br />
anything to detract from what is<br />
a showcase event for the area,” she<br />
said.<br />
“We want to make sure the<br />
focus is on the positive side of it,<br />
those things are quite avoidable.<br />
You need to take into account<br />
you’ve thousands and thousands<br />
or more people coming through.<br />
“During the summer we have<br />
these big spikes (in visitors to New<br />
Brighton) for events and I’m not<br />
sure we’re responding to some of<br />
the issues as quickly as we could<br />
be. Having said that,<br />
95 per cent of the event was really<br />
smooth.”<br />
Meanwhile, Kite Day was a<br />
resounding success for the Youth<br />
Alive Trust, which sold out their<br />
500 kites for the first time ever as<br />
a fundraising venture.<br />
Scrabble master sharp at 99<br />
WINNING WORD: Grace Hartley plays Scrabble every night against enrolled nurse Natasha Patterson at Arvida St Albans.<br />
AT 99, Grace Hartley still<br />
plays her favourite board<br />
game, Scrabble, every night<br />
– and she hardly ever loses a<br />
game.<br />
Like clockwork in the early<br />
evening and after reading her<br />
newspaper, the Arvida St Albans<br />
wordsmith sets up the board<br />
to play against nurse Natasha<br />
Patterson.<br />
Grace said they help each<br />
other when they get stuck<br />
finding a word but are still<br />
competitive.<br />
“I’m not afraid to use a few<br />
risqué words to try and win<br />
a game and make Tash laugh<br />
at the same time. I do the big<br />
words and Tash does the small<br />
words.”<br />
Grace took up playing<br />
Scrabble about 10 years ago<br />
when she moved into the<br />
retirement village.<br />
Patterson became her playing<br />
partner when Grace’s daughter<br />
Thursday <strong>January</strong> <strong>18</strong> <strong>2024</strong><br />
could no longer take part due to<br />
the Covid restrictions.<br />
She played so much the letters<br />
wore off her original Scrabble set<br />
due to overuse.<br />
But Grace has now received<br />
a new set to make sure she is<br />
always game-ready and thinking<br />
of the next big word for the win.<br />
Walk, Run, Fun!<br />
6km and 12km options<br />
17 th March <strong>2024</strong><br />
Supporting<br />
charity<br />
www.city2surf.co.nz
Thursday <strong>January</strong> <strong>18</strong> <strong>2024</strong> 5<br />
Organic college<br />
puts down roots<br />
at old school site<br />
GROWING: Climate Action Campus Ōtautahi is spread<br />
across the former Avonside Girls’ High School site and an<br />
adjoining 1.8ha.<br />
THE FORMER Avonside Girls’<br />
High School site is the new base<br />
for the Biological Husbandry<br />
Organic College.<br />
The college, first established on<br />
Lincoln University farmland in<br />
1976, will move to Climate Action<br />
Campus Ōtautahi and offer its<br />
tertiary courses from late February.<br />
College trust chair Penny<br />
Platt said the move will make it<br />
easier for more people to access its<br />
hands-on training and classroom<br />
education.<br />
It will be supervised by the<br />
Southland Institute of Technology<br />
and deliver level 3 and 4<br />
programmes in organic primary<br />
production.<br />
Platt said joining the Avonside<br />
Drive campus opens up a new<br />
era for the college, which over the<br />
decades has trained hundreds of<br />
leaders in New Zealand’s burgeoning<br />
organics sector.<br />
“We will be more central and<br />
accessible for everyone who seeks<br />
knowledge and skills to grow food<br />
in the most natural and sustainable<br />
ways, whether they’re working<br />
in local food systems or bigger<br />
organics industries,” said Platt,<br />
who is co-founder of Canterbury’s<br />
Untamed Earth Organic Farm.<br />
“We provide a solid grounding<br />
in the practice and theory of organic<br />
growing, delivered by tutors<br />
with a wealth of knowledge and<br />
experience and all in a friendly,<br />
supportive environment.”<br />
Former mayor Vicki Buck, who<br />
founded the campus, said the college<br />
provides innovation opportunities<br />
for the city.<br />
“Food security<br />
is one of our top<br />
priorities. The<br />
more knowledge<br />
and skill people<br />
gain on growing,<br />
soil, composting<br />
and all other<br />
Vicki Buck aspects of local<br />
food production and supply, the<br />
more we will be able to withstand<br />
the shocks that come more<br />
frequently and severely with<br />
climate change,” she said.<br />
“Christchurch now has a<br />
vibrant local food culture with<br />
its many community gardens,<br />
bigger organic growers nearby<br />
and farmers’ markets . . . it has a<br />
tradition of growing and sharing<br />
food.”<br />
The campus, which sits on<br />
the former school site and an<br />
adjoining 1.8ha, is designated as<br />
a state school for primary and<br />
secondary students. It is managed<br />
as a satellite school of Ao Tawhiti<br />
Unlimited Discovery and is used<br />
by a growing number of other<br />
schools.<br />
Said Buck: “Students come with<br />
their teachers to take action on<br />
climate change. There’s a range of<br />
options we can provide, or they<br />
can think themselves of anything<br />
which they want to do related to<br />
climate change.”<br />
The campus will provide a<br />
former sports field for food<br />
growing and plans to use the<br />
adjacent red zone land to create<br />
an enlarged urban organics farm.<br />
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6<br />
BACK TO SCHOOL <strong>2024</strong><br />
Papanui High School<br />
Our School, Our Success,<br />
Our Responsibility<br />
“Our aim is simple... to provide the best<br />
education possible for every student.”<br />
At Papanui High School positive<br />
relationships are at the forefront of<br />
what we do. Connecting through a<br />
responsive local curriculum we provide<br />
an opportunity for all students to learn<br />
in a productive and future-focused<br />
environment.<br />
The opportunity to learn from an<br />
innovative and broad curriculum is<br />
critical to providing a pathway that meets<br />
each student’s individual needs. Papanui<br />
High School allows for a greater range<br />
and flexibility in subject choice including<br />
the utilization of the secondary/tertiary<br />
interface. This reinforces the philosophy<br />
underpinning personalised learning and is<br />
strongly supported by understanding our<br />
students’ interests, passions, talents, and<br />
ultimately their career aspirations.<br />
We understand that for effective learning<br />
to take place, it has to be implemented<br />
in such a way that students will be highly<br />
engaged. The school does this in a ‘forward<br />
thinking’ way by creating learning<br />
environments that allow our students to<br />
see value in what they do and achieve.<br />
Papanui “PRIDE” is what we represent,<br />
and we demonstrate this by having young<br />
adults leave our school as confident<br />
learners who have gained the appropriate<br />
qualifications and social skills to become<br />
valued contributing members of society.<br />
All that we do here is reinforced by<br />
positive relationships, an ethos of caring,<br />
cultural responsiveness, inclusion, and<br />
high expectations. The school highly<br />
values the connectedness between<br />
curricular and co-curricular learning<br />
and forming partnerships with our<br />
wider school community. We have a<br />
philosophical understanding that the<br />
holistic development of the student is<br />
critical to individual success.<br />
The school is working hard to<br />
consolidate recent initiatives to ensure<br />
sustained and continuous improvement.<br />
You are invited to view our website, school<br />
charter, ERO report, and/or contact the<br />
school for more information.<br />
In <strong>2024</strong> we are looking forward to<br />
welcoming new students along with a<br />
new principal Mr Robert Gilbert. Robert<br />
returns to Christchurch after serving<br />
as Deputy Principal at Tauranga Boys’<br />
College for the past eight years. He has a<br />
background in the Arts, and previously<br />
held positions of responsibility at Aranui<br />
High School and Rangi Ruru Girls’ School.<br />
PAPANUI HIGH SCHOOL<br />
START OF SCHOOL YEAR <strong>2024</strong><br />
NB: SENIOR STUDENTS (Year 11 – 13). The Senior Course Tutor will<br />
be available on the 23rd and 24th <strong>January</strong> for course changes. Other<br />
students may receive an email to advise them of an appointment time on<br />
the 25th or 26th <strong>January</strong>.<br />
Monday 22 <strong>January</strong> - School Office opens<br />
Tuesday 23 <strong>January</strong> – Thursday 25 <strong>January</strong><br />
Peer Support training camp<br />
Monday 29 <strong>January</strong><br />
Staff Only Day<br />
Tuesday 30 <strong>January</strong><br />
Year 9 students and new students report in full uniform to Hall - 9.00am<br />
Pōwhiri for ALL new students – 9.00am<br />
New students (Year 10-13) finish at 12.30pm<br />
Year 9 students finish at 2.30pm<br />
Wednesday 31 <strong>January</strong><br />
Year 9 students report to form classes at 8.30am<br />
Year 12 students report to hall in uniform at 9.00am – 10.30am<br />
Year 13 students report to hall at 10.00am – 11.30am<br />
Thursday 1 February<br />
Year 9 students report to form classes at 8.30am<br />
Year 10 students report to hall in uniform at 9.00am – 10.30am<br />
Year 11 students report to hall in uniform at 10.00am – 11.30am<br />
Friday 2 February<br />
Timetable starts<br />
Tuesday 6 February<br />
Waitangi Day observed<br />
Papanui High School<br />
30 Langdons Road, Christchurch 8053<br />
Tel: (03) 352 6119<br />
Email: admin@papanui.school.nz<br />
Say hello to<br />
halloumi this<br />
summer<br />
On the table in under 20 minutes, this easy vegetarian halloumi salad is<br />
perfect when time is short<br />
Super Easy Halloumi<br />
Salad<br />
Ingredients<br />
250g pearl couscous<br />
500g halloumi, sliced<br />
1 Tbsp Moroccan spice mix<br />
2 zucchini, sliced<br />
Directions<br />
Cook couscous in a saucepan of boiling<br />
water following packet directions. Drain.<br />
Meanwhile, pat halloumi dry with<br />
paper towel. Sprinkle with spice mix.<br />
Spray a non-stick frying pan with oil.<br />
Heat pan over medium heat. Cook<br />
halloumi 1-2min each side or until<br />
golden. Set aside. Spray pan with oil<br />
Casebrook Intermediate<br />
School <strong>2024</strong><br />
Office Reopening:<br />
The office will be open Friday 26th <strong>January</strong> <strong>2024</strong><br />
10.00am - 2.00pm<br />
Year 7 & 8 Whānau Interviews:<br />
30th <strong>January</strong> <strong>2024</strong> – 1.00pm – 4.00pm<br />
31st <strong>January</strong> <strong>2024</strong> – 8.30am - 4.00pm<br />
Year 7 Start:<br />
Thursday 1st February <strong>2024</strong>:<br />
Students assemble in the hall at 9.00am<br />
School day finishes at 2.00pm<br />
Year 8 Start:<br />
Friday 2nd February <strong>2024</strong><br />
All students go to their classrooms for<br />
8.40am start. School day finishes at 2.50pm<br />
Sharon Keen, Principal<br />
www.casebrook.school.nz<br />
email: office@casebrook.school.nz<br />
Ph: 3597428<br />
Thursday <strong>January</strong> <strong>18</strong> <strong>2024</strong><br />
250g cherry tomato medley, halved<br />
½ cup fresh parsley leaves<br />
½ cup fresh mint leaves, torn<br />
1 Tbsp tahini<br />
2 Tbsp Greek yoghurt<br />
1 small garlic clove, crushed<br />
1 lemon, rind finely grated, juiced<br />
2 Tbsp pomegranate seeds<br />
2 pita breads, toasted, torn<br />
again. Cook zucchini 1-2min until just<br />
coloured.<br />
Combine couscous, zucchini, tomatoes,<br />
parsley and mint in a large bowl. Season<br />
well. Combine tahini, yoghurt, garlic and<br />
lemon rind in a small bowl. Season. Add<br />
lemon juice to taste.<br />
Divide salad among serving bowls or<br />
arrange on a platter. Top with halloumi<br />
and pomegranate. Drizzle with dressing.<br />
Serve with pita.<br />
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with our NEW European Car<br />
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Enquiries welcome<br />
CH 352 5090
Thursday <strong>January</strong> <strong>18</strong> <strong>2024</strong> 7<br />
A taste of the Med<br />
continuing education<br />
It’s never too<br />
late for music<br />
British chef Jamie Oliver’s latest<br />
book is all about providing a<br />
whole rainbow of simple meal<br />
solutions and "deliciousness",<br />
and getting it to people’s<br />
tables with minimal fuss. With<br />
summer just heating up, now<br />
is the perfect time to dip into a<br />
bit of the Mediterranean way of<br />
life . . . and eating.<br />
Feta filo turnovers<br />
Serves 4<br />
Ingredients<br />
4 sheets of filo pastry<br />
200g feta cheese<br />
½ a bunch of marjoram (10g)<br />
25g shelled unsalted pistachios<br />
runny honey, to serve<br />
Directions<br />
Lay a sheet of filo on a damp tea towel<br />
and brush lightly with olive oil.<br />
Crumble a quarter of the feta across<br />
one side of the pastry, leaving a 3cm gap<br />
around the edges, and pick over a quarter<br />
of the marjoram leaves.<br />
Carefully fold over the filo, press the<br />
edges to seal, then fold in half again,<br />
pressing down gently to secure. Brush<br />
lightly with olive oil.<br />
Place a large non-stick frying pan on<br />
a medium heat with a splash of olive oil,<br />
add the filo parcel and cook for 2 minutes<br />
on each side, or until golden and crisp,<br />
then transfer to a serving plate.<br />
Meanwhile, bash or roughly chop the<br />
pistachios. Drizzle the parcel with honey<br />
and scatter over a quarter of the pistachios.<br />
Repeat with the rest of the ingredients,<br />
serving each parcel as soon as it’s<br />
ready.<br />
Charitable Trust<br />
DRIVER EDUCATION<br />
Rogue ratatouille risotto<br />
Serves 4<br />
Ingredients<br />
700g frozen chargrilled Mediterranean veg<br />
300g risotto rice<br />
1.2 litres chicken or vegetable stock<br />
1 bunch of basil (30g)<br />
100g goat’s cheese<br />
Directions<br />
Tip the frozen veg into a large, deep<br />
pan on a medium-high heat with 2 tablespoons<br />
of olive oil. Cook for 10 minutes,<br />
or until soft, stirring regularly, then<br />
remove half to a bowl.<br />
Add the rice to the pan and stir for 2<br />
minutes. Add a good splash of hot stock<br />
and wait until it’s been fully absorbed<br />
before adding another, stirring constantly<br />
for 16 to <strong>18</strong> minutes, or until the rice is<br />
perfectly cooked, adding extra splashes of<br />
water, if needed.<br />
Pick and finely slice most of the basil<br />
leaves and stir into the pan with the reserved<br />
veg, most of the goat’s cheese and<br />
1 tablespoon of extra virgin olive oil, and<br />
season to perfection.<br />
Adjust the consistency so it’s nice and<br />
oozy with a splash of boiling kettle water,<br />
if needed.<br />
Divide between plates, then scatter<br />
over the remaining basil leaves and goat’s<br />
cheese, to finish.<br />
Are you an adult who learned an<br />
instrument in your childhood but gave<br />
up because it got too hard or life just got<br />
busy? Or have you always wanted to learn<br />
a musical instrument but never had the<br />
opportunity? Well , it’s not too late!<br />
The Christchurch School of Music, Te<br />
Kura Puoro offers tuition in a wide range of<br />
instruments and has lots of ensembles that<br />
adults of all ages and stages can join. There<br />
are orchestras, wind ensembles, a string<br />
ensemble, concert band, jazz bands and<br />
rock bands – something for everyone.<br />
Our adult students tell us that getting<br />
involved in music experiences in their later<br />
years has been life changing. Learning<br />
something new is good for the brain,<br />
activating neural pathways, strengthening<br />
motor skills and and bringing about a sense<br />
of well-being. New and lasting friendships<br />
are formed and there is always lots of<br />
laughter.<br />
Find out more at csm.org.nz or contact<br />
us on office@csm.org.nz<br />
LESSONS, ENSEMBLE, AND INSTRUMENT HIRE<br />
IT’S NEVER TOO<br />
LATE FOR MUSIC!<br />
The Christchurch School of Music offers a<br />
wide range of opportunities for adults to<br />
learn a musical instrument and play in an<br />
ensemble. Come along and join us – you<br />
won’t regret it!<br />
FOR ALL AGES<br />
Enrol now for <strong>2024</strong>!<br />
office@csm.org.nz<br />
csm.org.nz/enrol<br />
or (03) 366 1711
8<br />
Thursday <strong>January</strong> <strong>18</strong> <strong>2024</strong><br />
continuing education<br />
Working but keen to keep<br />
learning? The WEA might<br />
have the answer…<br />
Every term CWEA offers classes and<br />
workshops in the evening and weekends for<br />
people like you whose daily commitments<br />
restrict access to learning opportunities.<br />
New options include: a debating group to<br />
hone critical thinking skills, how to craft<br />
an argument and equip you to counter<br />
pervasive erroneous views. This starts on 20<br />
February, 6.30-8pm and runs fortnightly.<br />
Chris Beardsley will run an 8-week<br />
Pre-Retirement Planning course from<br />
6-8pm that starts on Monday 5 February.<br />
Ideal for those who want to maximise the<br />
opportunities of this life phase.<br />
If printmaking appeals, join Diane Swain<br />
from Monday 4 March from 6-8pm for<br />
4 weeks. Explore native Flora and Fauna<br />
through woodcuts, mono prints, stencil and<br />
simple screen prints.<br />
If you prefer weekends celebrate Seaweek<br />
by learning how to carve a stamp from<br />
an old eraser with Anthea Ibell of Remix<br />
Plastics on Sunday 10 March. There are two<br />
options morning or afternoon. Or avoid the<br />
nasties in commercial skincare products<br />
and eliminate packaging waste with Jo Day<br />
of Mcginns Made Fresh. She will teach<br />
you how to make natural alternatives.<br />
Deodorant on February 10, Lipstick on<br />
March 9 and Mineral Foundation on 6<br />
April. All workshops run from 1.30-4pm<br />
With over 55 talks, classes and<br />
workshops from February to April <strong>2024</strong>,<br />
discover more at www.cwea.org.nz.<br />
Papanui High School’s Adult and<br />
Community Education Courses Term 1 <strong>2024</strong><br />
Try something new<br />
in the new year!<br />
Are you wanting to learn something new<br />
or just wanting to further your knowledge<br />
and skills in a particular area? There are<br />
many reasons why people wish to continue<br />
to learn. Come along to Papanui High<br />
School and enrol in one of our popular<br />
classes where you will enjoy getting together<br />
with like minded people.<br />
Our tutors are well experienced in their<br />
chosen field and are wanting to help make<br />
your learning experience rewarding so<br />
whether this is your first time returning to<br />
the classroom or whether you are a regular<br />
course junkie we know that you will find a<br />
course that will give you the opportunity to<br />
extend your personal skills and knowledge<br />
and meet some new people in an enjoyable,<br />
relaxed, friendly environment.<br />
For Term 1 <strong>2024</strong> we are offering a wide<br />
range of courses from Arts and Crafts,<br />
Languages including NZ Sign Language,<br />
Exercise and Fitness, Food and Cooking,<br />
Music, Photography and more! Some of<br />
the new courses on offer for Term 1 include<br />
Dance Fitness, Special Effects Makeup,<br />
Oil Painting Portraiture, Basics of Cyber<br />
Security and Genetic Genealogy to name a<br />
few.<br />
Our classes for Term 1 begin the week<br />
of 12 February and most run for seven<br />
weeks. Classes are held in the evenings<br />
but there are some weekend workshops<br />
on offer as well. For a full list of courses<br />
and enrolment information please visit<br />
our website https://www.papanui.school.<br />
nz/com-edu/categories or telephone our<br />
office on 03 352 0701 or email<br />
ace@papanui.school.nz.
Thursday <strong>January</strong> <strong>18</strong> <strong>2024</strong> 9<br />
continuing education<br />
Make your mark with new art<br />
courses at Risingholme<br />
For almost 80 years Risingholme Learning has been<br />
delivering adult and community courses that help people<br />
expand their skills and explore their creative side. <strong>2024</strong><br />
is no different with a lineup of new creative art courses<br />
including printmaking, collage, and bookmaking. Taking<br />
the humble art materials of paper and ink, each course<br />
dives into the creative potential of each of these materials<br />
and the various techniques that can be applied to turn a<br />
blank piece of paper into a truly unique work of art.<br />
In Printmaking for Beginners, learners will try a<br />
range of printmaking techniques including stamping,<br />
monotype, and intaglio prints. Course tutor Meg Nicoll<br />
says that “with an emphasis on experimentation and fun,<br />
this course will be a friendly introduction to printmaking<br />
that will celebrate both the making and sharing of prints<br />
without needing lots of specialist equipment”.<br />
Also in keeping with the spirit of resourcefulness,<br />
those enrolled in Collage for Beginners will be guided<br />
through different techniques used to create textured and<br />
painted papers that can then be cut, pasted, swapped, and<br />
arranged into collages which emphasise each person’s<br />
creative flair. For those interested in a more collaborative<br />
approach, there will also be the chance to contribute to a<br />
group collage throughout the 8-week course.<br />
Rounding off the new course offerings is a weekend<br />
workshop, also run by Meg, on Bookmaking for<br />
Beginners. Having previously worked at the Eric Carle<br />
Museum of Picture Book Art in the USA, Meg is very<br />
familiar with the book format and will lead participants<br />
through how to create colourful bindings out of folded<br />
and sewn paper with lots of room for personalization.<br />
All of these courses are deigned to be accessible<br />
with no previous art-making experience required, so<br />
enrol today and ‘book’ your spot early. Find all the<br />
details and search for other courses we offer at<br />
www.risingholme.org.nz.
10<br />
Thursday <strong>January</strong> <strong>18</strong> <strong>2024</strong><br />
CROSSWORD<br />
1 2 3 4 5 6 7<br />
8 9<br />
10 11<br />
331<br />
SUDOKU<br />
Every row, column and box should<br />
contain the digits 1 to 9.<br />
WordBuilder<br />
WORDBUILDER<br />
231<br />
6<br />
U R B<br />
E N M<br />
12 13 14 15<br />
16<br />
17 <strong>18</strong><br />
19<br />
20 21 22 23 24<br />
many words of three or more letters,<br />
How including many plurals, words can you of make three from or the more six<br />
letters, using each letter only once? No foreign<br />
words or words beginning with a capital are<br />
allowed. There's at least one six-letter word.<br />
once?<br />
TODAY<br />
Good 12 Very Good 15 Excellent 19<br />
letters, including plurals, can you make<br />
from the six letters, using each only<br />
No words beginning with a capital are<br />
allowed. There’s at least one six-letter<br />
Solution 230: den, deny, die, dike, din, dine, dink,<br />
dinky, dye, dyke, dyne, end, ink, inked, inky, ken,<br />
word. key, kid, KIDNEY, kin, kind, kine, yen, yin.<br />
Good 12 Very Good 15 Excellent 19<br />
25 26<br />
27 28<br />
29 30<br />
31 32<br />
33 34<br />
Across<br />
1. Spiny tree or shrub (6)<br />
5. Stew (6)<br />
10. Romantic (7)<br />
11. Indian rice dish (7)<br />
12. Marksman (6)<br />
15. Social outcast (6)<br />
16. Current (7)<br />
17. Long tale (4)<br />
<strong>18</strong>. One of these (4)<br />
19. Defile (7)<br />
20. Gamble (4)<br />
22. Ding (4)<br />
25. Restricted (7)<br />
27. Madman (6)<br />
28. Stay (6)<br />
31. Embrace tightly (7)<br />
32. Allocation (7)<br />
33. Scram! (4,2)<br />
34. Pierce (6)<br />
Decoder<br />
Down<br />
2. Preparing food (7)<br />
3. Wardrobe (6)<br />
4. As well (4)<br />
5. Infant (4)<br />
6. Antenna (6)<br />
7. Blindly imitative (7)<br />
8. Overtakes (6)<br />
9. Entitlements (6)<br />
13. Mechanical (7)<br />
14. Bad guy (7)<br />
15. Big cat (7)<br />
20. Downfall (6)<br />
21. Eat (7)<br />
23. Inspect (7)<br />
24. Renter (6)<br />
25. Mourn (6)<br />
26. Edict (6)<br />
29. Accomplishment (4)<br />
30. Musical composition (4)<br />
Crossword<br />
Across: 1. Acacia, 5. Braise,<br />
10. Amorous, 11. Biryani,<br />
12. Sniper, 15. Pariah,<br />
16. Topical, 17. Saga, <strong>18</strong>.<br />
This, 19. Pollute, 20. Dice,<br />
22. Dent, 25. Limited, 27.<br />
Maniac, 28. Remain, 31.<br />
Squeeze, 32. Portion, 33.<br />
Beat it, 34. Skewer.<br />
Down: 2. Cooking, 3.<br />
Closet, 4. Also, 5. Baby, 6.<br />
Aerial, 7. Slavish, 8. Passes,<br />
9. Rights, 13. Robotic, 14.<br />
Villain, 15. Panther, 20.<br />
Demise, 21. Consume, 23.<br />
Examine, 24. Tenant, 25.<br />
Lament, 26. Decree, 29.<br />
Feat, 30. Opus.<br />
WordBuilder<br />
ben, berm, bum, bun, bur,<br />
burn, emu, men, menu, neb,<br />
nub, numb, NUMBER, rub,<br />
rube, rue, rum, rumen, run,<br />
rune, umber, urn<br />
Sudoku<br />
DECODER<br />
Each number represents a different letter of the alphabet. Write the<br />
given letters into all squares with matching numbers. Now work out<br />
which letters are represented by the other numbers.<br />
All puzzles copyright<br />
T H E P U Z Z L E C O M P A N Y<br />
www.thepuzzlecompany.co.nz
Thursday <strong>January</strong> <strong>18</strong> <strong>2024</strong> 11<br />
Classifieds Contact us today Phone our local team 03 379 1100<br />
Trades & Services<br />
PAINTING & PlAsTerING<br />
• PAINTING • TILING<br />
• PLASTERING<br />
• WALLPAPERING<br />
Phone Kevin Steel<br />
• Interior/Exterior<br />
• New Homes & Repaints<br />
• Quality workmanship assured<br />
• Correct preparation always undertaken<br />
• 20+ years experience<br />
• Earthquake repairs<br />
(Painting/Plastering/Wallpapering/Tiling)<br />
Ph 027 216 8946<br />
www.facebook.com/kevinsteelpainters&decorators<br />
Email: kpsteel@xtra.co.nz<br />
WINDOW TINTING<br />
tintawindow<br />
advanced film solutions<br />
99% uv block<br />
fade protection<br />
heat control<br />
reduce glare<br />
25 Years Experience<br />
privacy films<br />
frosting designs<br />
non-darkening films<br />
Workmanship Guaranteed<br />
Lifetime Warranties on Most Films<br />
UV<br />
block<br />
Free Quotes Canterbury and Districts<br />
03 365 3653 0800 368 468<br />
Trades & Services<br />
ROOF<br />
PAINTING 24/7<br />
Rope & harness<br />
a speciality,<br />
no scaffolding<br />
required,<br />
30 years of<br />
breathtaking<br />
experience.<br />
FREE QUOTES<br />
20% OFF other<br />
roof quotes<br />
Exterior staining,<br />
exterior painting,<br />
water blasting.<br />
Moss and mould<br />
treatment $300.<br />
Phone Kevin<br />
027 561 4629<br />
Trades & Services<br />
BRICKLAYER<br />
George Lockyer,<br />
Governors Bay. UK<br />
trained with over 40 years<br />
exp. Smaller jobs & brick<br />
repairs preferred. No job<br />
too small. 027 684 4046 E:<br />
georgelockyer@xtra.co.nz<br />
CARPET LAYING<br />
Exp. Repairs, uplifting,<br />
relaying, restretching.<br />
Phone John on 0800<br />
003<strong>18</strong>1, 027 240 7416<br />
jflattery@xtra.co.nz<br />
PAINTING<br />
Indoor / Outdoor, over 30<br />
yrs exp, same day quotes,<br />
ph Steve 021 255 7968<br />
Trades & Services<br />
PLUMBER<br />
Do you need a reliable<br />
plumber? Quality and<br />
timely services. No job<br />
too big or small. Phone<br />
V Plumbing Ltd. 022 351<br />
4125<br />
ROOF PAINTING<br />
All roof repairs,<br />
Waterblasting, Moss<br />
Treatments, Re pointing,<br />
Gutter cleans, Repairs,<br />
Snow straps, Exterior<br />
painting & more. Free<br />
quotes, call Vinnie 027<br />
505 7779<br />
Wanted To Buy<br />
AAA Buying good quality<br />
furniture, beds, stoves,<br />
fridge freezers, house<br />
lots .Gold jewellery<br />
& antiques. Same day<br />
service. Selwyn Dealers.<br />
Phone 980 5812 or 027<br />
313 8156<br />
Caravan wanted with<br />
shower and toilet, needing<br />
repairs ok or any condition.<br />
Ph 027 6220 011<br />
TOOLS, Garden garage,<br />
saw benches, Lathes. Cash<br />
buyer Phone 355-2045<br />
ADD SOME<br />
COLOUR<br />
TO YOUR ADVERT!<br />
Charitable Trust<br />
DRIVER EDUCATION<br />
TO FIND OUT WAYS YOU CAN SUPPORT YOUR COMMUNITY GO TO<br />
www.proactivedrive.org.nz<br />
OUR bUSInESS IS gROwIng...<br />
here’s how we can help grow yours too!<br />
Deliver your mailers to your<br />
customers with us:<br />
.<br />
We can deliver your mailer targeted locally to the customers most<br />
likely to buy from you or offer you mass reach via our South Island<br />
network.<br />
Your mailer can be delivered as an insert in our paper or separately<br />
in the letterbox.<br />
Contact us today for<br />
a plan to suit your<br />
business.<br />
DELIVERERS WANTED!!<br />
IMMEDIATE START<br />
We have delivery rounds available<br />
across all areas of Christchurch.<br />
EARN EXTRA CASH! GET FIT EARNING IT<br />
If you are aged 11 or older, join our<br />
dynamic team and deliver<br />
The Star Newspaper to local homes<br />
every Thursday.<br />
SUPERVISOR WANTED IN CHRISTCHURCH<br />
To be a supervisor you will need:<br />
• A suitable van, mobile phone and computer with internet access<br />
• Ability to handle deliveries of large quantities each week<br />
• Ability to manage your own team of deliverers<br />
Contact Mark Kelly<br />
OR SCAN<br />
Contact Cathy Payne Distribution Manager<br />
South Island Distribution Manager<br />
THE QR CODE<br />
P: 021 340 771 | E: cathy.payne@mainlanddistribution.co.nz<br />
P: 029 983 2293 | E: mark.kelly@mainlanddistribution.co.nz<br />
TO APPLY
12<br />
Thursday <strong>January</strong> <strong>18</strong> <strong>2024</strong><br />
Join us for a<br />
Summer High Tea<br />
Here at Summerset Prebbleton, to celebrate the warmer months, we’re<br />
hosting a Summer High Tea and you’re invited.<br />
Join us on Saturday between 2pm and 4pm, and enjoy a range of delicious<br />
summer treats on us.<br />
Whilst you’re here, why not also get a taste of the Summerset life that our<br />
residents love so much. We’d love to show you around our village and the<br />
range of brand-new homes available.*<br />
Spaces are limited so you’ll need to RSVP by Thursday 25 <strong>January</strong><br />
to Grace on 03 353 6312.<br />
Love the life you choose<br />
Summer High Tea<br />
Saturday 27 <strong>January</strong>, 2pm - 4pm<br />
RSVP to Grace by Thursday 25 <strong>January</strong><br />
Summerset Prebbleton<br />
578 Springs Road, Prebbleton<br />
03 353 6312 | summerset.co.nz/prebbleton<br />
*All Summerset homes are sold under a licence to occupy and are subject to availability. Image is indicative.<br />
SUM5557_FP