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Expand Magazine - Volume 6 Issue 2

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EXPAND | DO MORE / 24<br />

Small Business spotlight<br />

C<br />

rumb. is a small-batched scratch bakery<br />

established in Sioux City, Iowa. Their bakery<br />

offers a wide variety of baked goods, from<br />

cookies and bars to cakes and cheesecakes.<br />

They even provide catering for small groups<br />

and events. They find joy in sharing homemade goods<br />

with their family and friends. This was the motivation<br />

for starting the business, to expand it to include more<br />

people. This is still a part-time operation, but they are<br />

driven each day by the reaction of their customers. It is<br />

about being part of a significant milestone, brightening<br />

someone’s day, or just creating a memory.<br />

Crumb. is unique regarding the products they offer,<br />

taking a traditional item and putting their spin on it.<br />

For example, they make a sauce for their cheesecakes<br />

based on a margarita recipe they tried during the<br />

pandemic. Likewise, their Toasted S’mores cookies<br />

were born out of an idea to capture fall nights around<br />

the campfire. They look for inspiration in the items they<br />

make from their experiences. Their biggest challenge<br />

has been figuring out what items will sell the best at<br />

events; predicting demand has been difficult because<br />

Crumb Cheesecakes.<br />

Lexa and Jake Hawkins.<br />

it changes from week to week or event to event. Their<br />

greatest reward has been the feedback they receive<br />

from their customers. When they share their stories<br />

about how their products have been a part of a<br />

celebration or caused a tiff over who got the last bite<br />

as part of a family evening, those are the stories that<br />

make it all worth it.<br />

The community has been a great support, from<br />

individuals to other businesses. Over the past few<br />

years, they have been fortunate enough to participate<br />

in the entrepreneurial ecosystem that is present in<br />

Sioux City. When they moved into their commercial<br />

kitchen space, help from entrepreneurs like Matt and<br />

Amy Thompson, owners of ArtSUX, and the Rent Relief<br />

Program from Downtown Partners made the move<br />

possible. Ongoing support on spreading the word<br />

about their business and educational programs offered<br />

by Iowa’s West Coast Initiative and the Siouxland<br />

Chamber of Commerce have been invaluable. Then<br />

there is the Sioux City Farmer’s Market, it has been a<br />

fantastic place for them to grow their business. Their<br />

experience with the farmer’s market is on the list as<br />

being the most influential experience. It is where, as<br />

a small business, they get to interact with the farmer’s<br />

market community, and have the chance to work on<br />

their business in real-time.

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