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SATURDAY, APRIL 20, 2024 THE N'WEST IOWA REVIEW/SHELDON, IA E2<br />

BUSINESS<br />

Dykstra keeps grounded by opening coffee shop<br />

Faith-based barista<br />

got idea in high school<br />

BY RENEE WIELENGA<br />

RWIELENGA@NWESTIOWA.COM<br />

SIOUX CENTER—<strong>Business</strong> has<br />

been booming since one Sioux Center<br />

resident flipped the “Open” sign<br />

on her new business at the end of<br />

January.<br />

Twenty-one-year-old Gracie Dykstra<br />

is excited about the community’s<br />

response to New Grounds Coffee Co.<br />

located at 85 W. First St., which formerly<br />

housed Butlers Cafe & Coffee.<br />

“It’s been exciting,” Dykstra said.<br />

“Having people in the doors, making<br />

connections — I was looking forward<br />

to that and am excited about how it’s<br />

going.”<br />

Hours are 7 a.m.-9 p.m. Monday<br />

and Thursday; 7 a.m.-5 p.m. Tuesday,<br />

Wednesday and Friday; 7 a.m.-3 p.m.<br />

Saturday.<br />

On the drink menu are espressobased<br />

items such as lattes, cappuccinos,<br />

mochas, Americanos and<br />

macchiatos as well as brewed coffee,<br />

smoothies and lotus energy drinks.<br />

On the baked goods menu are muffins,<br />

cinnamon rolls, cookies and<br />

energy balls made with oatmeal and<br />

peanut butter.<br />

The lunch menu available 11 a.m.-<br />

2 p.m. during business days includes<br />

four sandwich options.<br />

Dykstra’s love for coffee deepened<br />

in high school as she discovered<br />

all the varieties of espresso-based<br />

drinks while attending Western<br />

AT A GLANCE:<br />

<strong>Business</strong>: New Grounds<br />

Coffee Co.<br />

Owner: Gracie Dykstra<br />

Address: 85 W. First St., Sioux<br />

Center<br />

Hours: 7 a.m.-9 p.m. Monday<br />

and Thursday; 7 a.m.-5 p.m.<br />

Tuesday, Wednesday and<br />

Friday; 7 a.m.-3 p.m. Saturday.<br />

Lunch: 11 a.m.-2 p.m.<br />

Phone: 712-722-4055<br />

E-mail: newgroundscco@<br />

gmail.com<br />

Online: Facebook and<br />

Instagram<br />

Christian High School in Hull. The<br />

idea of opening her own coffee shop<br />

came up while enrolled in two-year<br />

administrative assistant program at<br />

Dordt University in Sioux Center.<br />

“After the first year in the program<br />

I started thinking about owning my<br />

own business because I couldn’t see<br />

myself sitting in an office all day,”<br />

Dykstra said. “I wanted the business<br />

to have a faith-based atmosphere.<br />

The idea of a coffee shop kept coming<br />

back up in my mind.”<br />

Then, just a couple months before<br />

she graduated from Western Christian<br />

in May 2022, Habitué Coffeehouse<br />

& Bakery owner Cheryl Wells<br />

of Le Mars, came to speak to one of<br />

Dykstra’s classes.<br />

“She spoke about her coffeehouse<br />

Gracie Dykstra opened New Grounds Coffee Co. in the former Butlers Cafe &<br />

Coffee shop location in Sioux Center. <strong>Business</strong> hours are Monday-Saturday.<br />

New Grounds Coffee Co. owner Gracie Dykstra of Sioux Center tops a coffee drink with some whipped cream. Dykstra<br />

opened her coffee shop in January at 85 W. First St. in downtown Sioux Center. Photos by Renee Wielenga<br />

but also this ministry they have as<br />

well and it all just resonated with this<br />

idea I had,” Dykstra said. “I went up<br />

to talk with her after class, and she<br />

basically offered me a job on the spot,<br />

so that’s where I went to work after I<br />

graduated.”<br />

For a year and half, Dykstra gained<br />

firsthand barista and ministry<br />

experience sharing her work hours<br />

between the coffeehouse and The<br />

Living Center, which is a ministry<br />

center next door to the coffeehouse<br />

and houses a nonprofit called Side by<br />

Side Ministries.<br />

“Having that background knowledge<br />

by working in the coffee industry<br />

— seeing what works and what<br />

doesn’t, getting to know the products,<br />

the flow of the business and just<br />

being poured into and trained up in<br />

that was huge,” Dykstra said. “I could<br />

have lived out my dream of starting a<br />

coffee shop without that, but it would<br />

have been much harder. Looking<br />

back on it all, everything that’s led<br />

up to this point has truly been God’s<br />

plan for me in how the education and<br />

training all came together.”<br />

Dykstra did not realize just how<br />

soon God had in mind for her to<br />

open her own business.<br />

“While working at Habitué learning<br />

and growing, I was trusting God<br />

to provide a place for me that would<br />

be the right time and place,” she said.<br />

“When I heard about Butlers closing<br />

in August, I reached out to the<br />

owners of the building and started<br />

praying about if it was the right space<br />

and time. Personally, I didn’t think I<br />

would open a business at my age. I<br />

was unsure, so my family and I, we<br />

came and saw the building and I<br />

pressed into prayer to know if it was<br />

really something I should do and I<br />

felt a peace about doing it.”<br />

She officially said yes to the building<br />

and her dream in October.<br />

“I was trusting that what I didn’t<br />

know yet or understand the Lord will<br />

help me with and provide people<br />

to help me and He’s definitely done<br />

that,” Dykstra said.<br />

Friends and family supported Dykstra<br />

in helping paint and revamp the<br />

business’ interior to give it a lighter,<br />

more open vibe. She also worked<br />

through the hiring process to have<br />

one assistant manager and eight<br />

part-time staff.<br />

Leaning into her faith also led Dykstra<br />

to the name of her business.<br />

“While I was still at Dordt, I<br />

received an encouraging prayer and<br />

in that note, there was a sentence<br />

that talked about breaking ‘new<br />

grounds,’” Dykstra said. “I felt that<br />

would be a great fit for a coffee shop<br />

someday by combining my interest<br />

in coffee and faith.”<br />

That idea solidified into an official<br />

name after reading through The Message<br />

version of John 11:15b, which<br />

says, “you’re about to be given new<br />

grounds for believing” — a verse now<br />

printed on the walls inside the cafe.<br />

“I hope that this is a place people<br />

can connect not only with good coffee<br />

but with friends, community,<br />

even connect with Christ,” Dykstra<br />

said.<br />

She hopes to use the space for<br />

more praise and worship nights as<br />

she did on Good Friday evening as<br />

well as well continue to build community<br />

support — one of the main<br />

reasons she is excited to be located in<br />

Sioux Center.<br />

“In my heart, this is where I wanted<br />

to be because this community is so<br />

knit together, so supportive of small<br />

businesses,” Dykstra said. “I’m excited<br />

to meet more people through this<br />

business and provide a space to help<br />

others build community as well.”

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