Download - Prestige Constructions

Fun do zone
alphabets a through r are printed above the box, in the box, and beneath the box.
can you continue on for s to z and place them correctly according to the scheme?
mr. singsong distributed out 4 bags to allan, Brian,
charlie and david. he said: each of you have a bag
of red and/or white balls. every bag has 3 balls. the
numbers of red balls in all bags are different. each
bag has a label to indicate what each bag contains, but
all labels are completely wrong. now, you can take
out 2 balls out from the bag and then tell me what is
the color of the third ball.
allan took out 2 red balls from his bag. after he
compared the label he told mr. singsong what the
color of the third ball was immediately.
38
Send yours answer to mail@gaapcommunications.com
or
zaiba@prestigeconstructions.com
or
tanushree@prestigeconstructions.com
before August 31st
Two lucky winners will get a gift voucher each
R
Brian took out 1 red ball and 1 white ball from his bag.
after he compared the label he told mr. singsong what
the color of the third ball was immediately also.
charlie took out 2 white balls from his bag. after he
compared the label, he could not tell what color of the
third ball was.
however, david said to mr. singsong: i can tell what
color of all my 3 balls are. he did it correctly. But how?
also, can you tell what label said and what kind of balls
each person had?
LAST TImE WInnERS:
Shubra mutreja
n K Kabra
congratulations!!
contact zaiba at zaiba@prestigeconstructions.com
and claim your vouchers!
F a l c o n n e w s J u l y a u g u s t s e p t e m b e r 2 0 1 1
green health
aamla
medicinaL use
in traditional indian medicine, dried and fresh fruits of the plant are used. all
parts of the plant are used in various ayurvedic/unani medicine (Jawarish
amla) herbal preparations, including the fruit, seed, leaves, root, bark and
flowers. according to ayurveda, aamla fruit is sour (amla) and astringent
(kashaya) in taste (rasa), with sweet (madhura), bitter (tikta) and pungent
(katu) secondary tastes (anurasas). its qualities (gunas) are light (laghu) and
dry (ruksha), the postdigestive effect (vipaka) is sweet (madhura), and its
energy (virya) is cooling (shita).
According to Ayurveda, aamla is specific to pitta due to its sweet taste and cooling
energy. however, amla is thought to balance vata by virtue of its sour taste, and
kapha due to its astringent taste and drying action. it may be used as a rasayana
(rejuvenative) to promote longevity, and traditionally to enhance digestion
(dipanapachana), treat constipation (anuloma), reduce fever (jvaraghna), purify
the blood (raktaprasadana), reduce cough (kasahara), alleviate asthma (svasahara),
strengthen the heart (hrdaya), benefit the eyes (chakshushya), stimulate hair growth
(romasanjana), enliven the body (jivaniya), and enhance intellect (medhya). amla
shampoos and hair oil are traditionally believed to nourish the hair and scalp
and prevent premature grey hair.
in ayurvedic polyherbal formulations, indian gooseberry is a common constituent,
and most notably is the primary ingredient in an ancient herbal rasayana called
chyawanprash. this formula, which contains 43 herbal ingredients as well as
clarified butter, sesame oil, sugar cane juice, and honey, was first mentioned in the
charaka samhita as a premier rejuvenative compound.
in chinese traditional therapy, this fruit is called yuganzi , which is used to cure
throat inflammation.
Emblica officinalis tea may ameliorate diabetic neuropathy. In diabetic ats it
Phyllanthus emblica (syn. Emblica officinalis), the Indian
gooseberry, or aamla', is a deciduous tree of the Phyllanthaceae
family. It is known for its edible fruit of the same name.
significantly reduced blood glucose, food intake, water intake
and urine output compared to the control group.
cuLinary use
Particularly in south india, the fruit is pickled with salt, oil,
and spices. aamla is eaten raw or cooked into various dishes.
in andhra Pradesh, tender varieties are used to prepare dal
(a lentil preparation). amle ka murabbah is a sweet dish
indigenous to the northern part of india (the berries are
soaked in sugar syrup till they absorb the sweet flavor); it is
traditionally consumed after meals.
Other uses
Popularly used in inks, the high tannin content of the indian
gooseberry fruit serves as a mordant for fixing dyes in
fabrics.
F a l c o n n e w s J u l y a u g u s t s e p t e m b e r 2 0 1 1 39