Spring 2010 - Arizona Daily Wildcat - University of Arizona
Spring 2010 - Arizona Daily Wildcat - University of Arizona
Spring 2010 - Arizona Daily Wildcat - University of Arizona
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Susan Herrmann Loomis, award winning<br />
author <strong>of</strong> nine books, internationally<br />
recognized chef, and the owner <strong>of</strong> On Rue<br />
Tatin Cooking School in Normandy, France,<br />
is coming to <strong>Arizona</strong> to share her love <strong>of</strong><br />
French foods and her expertise in French<br />
cooking through hands-on cooking classes.<br />
Proceeds from these events will benefi t<br />
student programs supported by the Parents<br />
and Family Association.<br />
From November 8-12, <strong>2010</strong>, Susan, a<br />
native <strong>of</strong> Portland, OR will cook authentic<br />
French dishes by your side, telling stories<br />
The <strong>University</strong> <strong>of</strong> <strong>Arizona</strong> <strong>Spring</strong> <strong>2010</strong> 19<br />
Dreaming <strong>of</strong> Traveling to France to Cook?<br />
No need to travel:<br />
in November <strong>2010</strong>,<br />
France is coming<br />
to you!<br />
Susan Loomis, native <strong>of</strong> Portland, OR<br />
is the chef and owner <strong>of</strong> On Rue Tatin<br />
Cooking School.<br />
Students receive a hand-on experience preparing, cooking and eating various dishes.<br />
Photos by Stacey Haines Photography<br />
and sharing her techniques. When it’s<br />
time to hang up your aprons, you will head<br />
to a candle lit dining room to enjoy the<br />
dishes you have prepared, accompanied by<br />
cheeses and wines.<br />
Each class features hands-on experience<br />
making everything from appetizers<br />
and soups to fi ne French desserts, all prepared<br />
with local <strong>Arizona</strong> ingredients, in a<br />
friendly and relaxed atmosphere. Th e price<br />
for each class, including a four course meal<br />
and wines is $275 per person, or $100 if you<br />
wish to observe and enjoy just the meal.<br />
Come join us in Phoenix, north<br />
Scottsdale and Tucson for this exceptional<br />
opportunity to enjoy the best French cui-<br />
sine without the expense and time <strong>of</strong> traveling<br />
broad. Additional locations will be<br />
considered upon request, depending upon<br />
demand. Proceeds will benefi t programs<br />
our students depend on, including Safe<br />
Ride/Safe Walk and the UA Th ink Tank,<br />
which provides tutoring to our students in<br />
core skills areas on a drop-in basis.<br />
For further information about these<br />
events, please contact PFA Advisory Board<br />
Member Katherine Harmeyer at (602)<br />
432-6755 or harinc@hotmail.com.<br />
Each class will have limited space, to<br />
reserve your space, please email your<br />
name and contact information to<br />
uafamily@email.arizona.edu.