Lentil variety sowing guide 2012 - Seed Distributors

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Table 2: Mean yield (% of Yitpi) of varieties from SAFCEP and NVT trials (2004-2010), and reaction to common disorders. (No of trials in italics)
Saintly A
Saintly (WID22279) is semi-awnless,
earlier flowering than Kalka and Tamaroi,
and has performed very well in dry
finishing conditions in SA.
Saintly has stem and stripe rust
resistance equal to Tamaroi and Kalka
and slightly lower leaf rust resistance.
Saintly has been released from AGT
with seed available from the Durum
Growers Association.
Tjilkuri
Tjilkuri (WID801) has a similar
maturity, adaptation and disease
Stem
Rust
Stripe
Rust#
resistance profile to Tamaroi, but
generally offers greater yields, like
Hyperno together with improved
semolina colour.
Tjilkuri is eligible for APDR grade in SA
and is being released from the University
of Adelaide with seed available from the
Durum Growers Association for the 2012
season.
Domestic Flours Millers Wheat
Variety Preferences
Most of South Australia’s wheat is
exported to the Middle East for flat and
pan bread production, and to a lesser
Leaf
Rust
Septoria
tritici
blotch
Yellow
leaf
spot
Powdery
Mildew
Agricultural district
Lower Eyre Upper Murray Mid North Yorke South
Pen Eyre Pen Mallee
Pen. East
AGT Katana 103 11 104 22 101 20 101 12 100 12 101 10 MS MR/MS MS MS MS MR/MS MS/S
Axe 100 20 99 40 100 38 101 24 97 21 99 16 MS R/MR MR S/VS S MS S
Barham - - - 96 16 - 95 13 MR #MS/S MR/MS MS/S MS/S S MS
Bolac - - - - - 95 5 MR R/MR MS MS MS/S - MS/S
Catalina 98 14 96 26 95 26 98 20 95 15 98 11 R/MR MS R/MR MS MS/S MS/S S
Clearfield JNZ 94 8 85 18 85 15 94 10 93 9 95 8 R/MR MS/S MR/MS MR/MS MS/S MS S
Correll 101 17 101 33 102 32 100 20 100 18 100 13 MR/MS MR/MS MS/S MR/MS S/VS MR/MS MS/S
Derrimut 102 17 96 33 97 32 101 20 99 18 101 13 MR #MS/S^ R MS/S S MS MS/S
Espada 103 14 105 26 102 26 101 16 101 15 102 11 R/MR #MR/MS R S MS MS/S MS/S
Estoc 101 8 101 16 99 15 101 8 101 9 101 8 MR MR/MS MR/MS S S MS MR/MS
Frame 95 19 93 40 92 38 95 24 95 21 95 16 MS MS MS/S MR/MS S/VS MS MS
Gladius 103 17 103 33 106 32 103 20 102 18 101 13 MR^ #MR/MS MS MS/S MS S MS
Guardian 102 12 101 15 97 17 101 20 99 15 103 11 R/MR MS MS MS/S S MR/MS MS
Justica CL Plus - - - - - - R/MR MR/MS MS/S S S S -
Kord CL Plus - - - - - - R/MR MR/MS MS MS/S MS/S MS/S -
Lincoln 100 11 100 22 97 26 99 16 98 15 100 10 MR R MR S MS - MR
Mace 105 5 109 11 104 9 105 6 102 6 105 5 MR/
MS^
#S/VS MR MR/MS MR/MS S MS
Magenta 101 17 101 33 99 32 99 20 99 18 99 11 R/MR MS MR/MS MR/MS MR/MS MR/MS MS/S
Peake 101 17 98 33 99 32 101 20 98 18 101 13 MR/
MS^
MR/MS^ R^ S S MS MS/S
Pugsley 102 20 101 40 100 38 102 24 103 21 101 16 S #S^ MS MS S MS/S MS
Scout 108 5 109 11 106 9 106 8 104 9 105 5 MR MS R MS S/VS MR/MS MS/S
Wyalkatchem 103 20 104 40 99 38 103 24 102 21 102 16 MS S MS MR MR/MS S/VS MS/S
Yitpi 100 20 100 40 100 38 100 24 100 21 100 16 S MR/MS MS MR/MS S/VS MR/MS MS
Young 101 20 101 40 99 38 100 24 98 21 99 16 MR MS^ MR-MS MS MS MR
Yitpi yield t/ha
Durums
3.01 20 1.43 40 1.46 38 3.35 24 3.40 21 3.89 16
Caparoi 98 17 99 15 R/MR MR R R/MR MR - MS/S
Hyperno 108 17 106 15 R MR R R/MR MS/S - MS
Kalka 98 21 98 18 R/MR MR R/MR MR/MS MR - S
Saintly 106 17 101 15 R/MR MR MR/MS MR/MS MR - MS
Tamaroi 98 21 98 18 R/MR MR R/MR S MR - MS
Tjilkuri 104 9 106 9 MR/MS MR MR MR/MS MS - MS/S
Tamaroi yield t/ha 3.00 21 2.96 18
R = resistant MR = moderately resistant MS = moderately susceptible S = susceptible VS = very susceptible - = variety yet to be fully evaluated # = ratings for
new WA Yr17 strain. Varieties with # have the Yr17 (VPM) seedling resistance and so will be resistant to the original WA and Jackie strains. ^ = some susceptible plants in mix
Black Point is not a disease but is a physiological response to certain humid conditions.
Information on disease reaction was provided by the Field Crop Pathology Unit (SARDI) and compiled before the full data from 2011 was available. Contact Dr Hugh Wallwork
(08) 8303 9382.
Black
point
extent noodle production.
The domestic flour millers purchase
a small proportion of South Australian
wheat either from marketers or directly
from growers.
The domestic flour millers can have
different quality requirements to export
markets due to different end products
and processes employed.
Table 3 lists the flour millers’ variety
quality ratings, which provide growers
with an indication of the most highly
sought varieties. For further information,
contact Laucke Flour Mills (03 5431
5201).