Lentil variety sowing guide 2012 - Seed Distributors

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Table 3: Domestic Flour Millers Assessment - S.A. Wheat Varieties (updated October 2011)
1 = not sought 2 = some requirement 3 = highly sought VG = very good, G = good, A = acceptable, M = marginal, P = poor, VP = very poor, H = High, PV - MED = Medium
Variety End Product Category Quality Parameters Comments
Preferred Grade
Max Class Grade
Plant Bakery
Artisan breads
Biscuit
Barham Soft SF1 2 3 2 G A VG VG G MED
/H&A
Needs further biscuit test evaluation
Bowie Soft SF1 3 3 2 A A G A A H&A Acceptable Biscuit quality
Annuello AH AH 2 1 G A M G A MED&A A M Acceptable AH quality - has low WA and long
development
Axe AH AH 1 1 G A VP P VP MED&A G VP Very poor WA with strong inextensible dough,
excessive bakery mix time
Bolac AH AH 2 2 G A G G G MED&A G P Has good water absorption and dough
strength, but long mix time
Catalina AH AH 1 1 G A/M A A/M VP H&A A P Very strong dough with excessive mix time
Chara AH AH 1 3 G G P VG P MED&A A VP Optimum value as separate segregation due
to excess mix requirement
Clearfield JNZ AH AH 3 2 G A A G G MED&A G G Acceptable Hard wheat quality
Correll AH AH 3 1 G A A-M G A MED&A G A Acceptable AH quality
Derrimut AH AH 3 1 G A A/M G A MED&A G A Appears acceptable for Plant bakery
Gladius AH AH 1 3 G A A/M M P MED&A G VP Inextensible and bucky doughs with
excessive Bakery mix times.
AGT Katana AH AH 1 3 Very strong variety. Closed loop release
system.
Kukri AH AH 1 3 G G M G P MED/H
&A
Cake
Hot plate goods
Milling Quality
Flour Colour
Water Absorption
P VP Optimum value as separate segregation due
to excess mix requirement
Lincoln AH AH 3 2 A A/G A/G A/M A MED&A G G Suitable Domestic Mill quality
AGT Mace AH AH 3 1 G G G A A G A M suitable AH quality for Domestic Mills
Machete AH AH 3 2 M G VG G G MED/H VG G Excellent hard wheat quality - has low
&A
milling yield
Peake AH AH 3 1 G A A G A MED&A G A Good potential for Plant Bakery application -
slightly long mix time
Yitpi AH AH 3 2 G A A A A MED/H
&A
G A Acceptable Hard wheat quality.
Young AH AH 2 2 G A A A M MED&A P Marginal AH quality - has strong dough &
long mix time. Requires rapid test bake
evaluation
AGT Scythe APW APW 2 1 G A M P A H&A M A Marginal APW Quality
EGA Wentworth APW APW 3 1 A A M G M MED&A A A Good APW quality
Frame APW APW 3 2 G M G M A MED/H VG VG Good APW quality - has short extensibility
LongReach APW APW 2 1 G A M M P H&A A A/M Low WA, strong dough but may be suitable
Guardian
for Plant Bakery
Longreach Scout APW APW 2 1 G A M A A G A M Suitable as APW for Domestic Mills
Pugsley APW APW 2 1 G A A P A MED&A M A Marginal APW Quality
Westonia APW APW 2 1 A A M A A H&A M A Average APW quality - has low WA
Wyalkatchem APW APW 3 1 G A M G A A G G Good APW quality - but marginal WA
New varieties - indicative assessments only
Estoc APW APW 2 1 A A G M A A P P Marginal APW Quality expect some interest
from Domestic Mills
Kord CL Plus APW APW 3 1 A A A A A M A M Appears suitable for Domestic Mills
Justica CL Plus APW APW 1 3 M A A A M M A P Strong dough, suit specialist use only
Extensibility
Max Resistance
Paste Viscosity
Rapid Dough
Mixing Time