Avantgarde Jazz festival - Maistra

Boje, mirisi i okusi | Colours, Smells and Tastes
Kantinon
San je svakoga gurmana jesti najsvježije namirnice, spremljene sa što
manje „intervencija“, onakve kakvima ih je priroda dala. Ako je sve
to još spojeno s tradicijom, u načinu pripreme, kušanja, ali i mjestom
gdje se sve to odigrava, tada je zadovoljstvo vrhunsko.
A sve je ovo zajamčeno u rovinjskom „Kantinonu“, restoranu koji
se „ugnijezdio“ u nekadašnjem velikom vinskom podrumu u samom
srcu rovinjske ribarske luke. Mjesto gdje su nekada stajale ogromne
hrastove bačve (sada je ostala kao spomen samo jedna) pune vina,
koje je odlazilo brodovima dalje po istri ili italiji, preuređeno je u
tradicionalan restoran - konobu u kojoj se kušaju i tradicionalna jela,
najčešće ona riblja.
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Mjesto susreta tradicije i gurmanskoga užitka
Where tradition and gourmet delight meet
Every gourmet's dream is eating the freshest foods stored with less
"intervention", exactly how nature made them. If all this is joined with
tradition, preparation methods, tasting and place where all this takes
place then - it is ultimate satisfaction.
And everything is guaranteed in Kantinon in Rovinj, a restaurant that
"nested" in a former wine cellar in the heart of the fishing port of
Rovinj. A place that was once used for storing huge oak barrels (now
only one remains as a memorial) full of wine that was shipped to Istria
and Italy, was turned into a traditional restaurant - a tavern where
traditional dishes, usually fish dishes are tasted.