Avantgarde Jazz festival - Maistra

Gastronomska preporuka | Gastronomic Ideas
Prema zamisli chefice Priske Thuring i sami gosti restorana „L“
sudjeluju u završnoj kreaciji naručenoga jela.
Ako imate design hotel, koji je svrstan među 25 najboljih na svijetu,
onda i restoran u takvu hotelu mora biti - dizajnerski. U hotelu Lone
i njegovu restoranu „L“ otišli su i korak dalje te cjelokupnu filozofiju
restorana, uz dizajnersku hranu, podredili prije svega gostima,
njihovim navikama i potrebama. Ali i željama i mogućnosti da se sami
kreativno gastronomski izraze. Da, dobro ste pročitali, u restoranu
„L“ i sami gosti imaju mogućnost dati „posljednji pečat“, kako to kažu
Talijani „tocco d'autore“, jelu koje su naručili i koje će na taj način
postati posebno - dijelom njihova kreacija. Bez obzira na to „igrali se“
pri tome ili istraživali bojama, okusima ili sastavom namirnica.
Glavno je jelo, naravno, večera i tada je kreativnost kuhara i gostiju,
njihova interakcija na vrhuncu. Tijekom ljeta ručak je podređen
aktivnostima na otvorenom, kupanju, hodanju, sportskoj rekreaciji
i zato je hrana lagana, brza, zdrava - s mnogo mediteranskoga u
sebi. Pretpostavljate - na terasi restorana „L“ očekuju nas bogate
mediteranske salate, paleta boja i svježih okusa podvučenih
djevičanskim istarskim maslinovim uljem koje je još u vrijeme
Rimskoga Carstva vrijedilo kao jedno od tri najbolja ulja. Uz salate,
u ponudi je i tjestenina, pašte na najrazličitije načine. Filozofija je
jasna - ne izgubiti mnogo vremena na ručak i ne opteretiti organizam
preteškim namirnicama kako bi se dnevne aktivnosti mogle i dalje
nesmetano odvijati.
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Restoran „L“
The Restaurant “L”
Posebno
dizajnirana
jela svjetske
kuhinje
Specially Designed
World Cuisine Dishes
According to the idea by the chef Priska Thuring, the guests of the
restaurant “L” themselves participate in the final creation of the
ordered dishes.
Let us be realistic, if you have a design hotel, listed among the 25 best
hotels in the world, according to some reviews, than the restaurant
of such a hotel has to be - a designer restaurant. At the Hotel
“Lone” and its restaurant “L” they have even gone a step further and
subjected the entire philosophy of the restaurant with designer food,
first of all, to the guests and their habits and needs. But also, to the
wishes and the possibility to express themselves through gastronomy.
Yes, you have read it correctly, at the restaurant “L” the guests
themselves will have the opportunity to “leave their imprint”, or as the
Italians would say make “il tocco d’autore” to the dish they ordered,
thus making it special - partly a creation of their own, regardles of
whether they “played” with, or reserched, the colors, tastes, or the
composition of ingredients in the process.
The main meal is, of course, dinner, and at that time the creativity of
the chefs and their guests, including their interaction, will be at its
peak. During summer, lunch will be subordinated to the activities in
the open, swimming, hiking, sport recreation, and thus the food will
be light, fast, healthy - with a lot of the Mediterranean spirit. You
have probably already guessed - the terrace of the restaurant “L” will
welcome you with rich Mediterranean salads, a palette of colors and
fresh tastes underlined with Istrian virgin olive oil, which already at