Sustaining Livelihoods through Organic Agriculture in Tanzania - UMB
Sustaining Livelihoods through Organic Agriculture in Tanzania - UMB
Sustaining Livelihoods through Organic Agriculture in Tanzania - UMB
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Acknowledgements<br />
This research would not have been possible without the generous assistance of<br />
<strong>in</strong>dividuals and <strong>in</strong>stitutions too numerous to mention here. I would, however, like to<br />
record my most s<strong>in</strong>cere thanks to my supervisor <strong>in</strong> Norway, Dr. Geir Lieble<strong>in</strong>, for<br />
be<strong>in</strong>g a bastion of support at every stage <strong>in</strong> the research, and for ask<strong>in</strong>g fasc<strong>in</strong>at<strong>in</strong>g<br />
questions which have taken me <strong>in</strong>to new realms of discovery. I am also very grateful<br />
to Dr. Charles Francis, from the University of Nebraska, for his encourag<strong>in</strong>g,<br />
thoughtful and positive <strong>in</strong>puts, to Dr. Fred Johnsen and Dr. Lars Olav Eik of Noragric<br />
for their technical support under PANTIL and to NORAD for provid<strong>in</strong>g the necessary<br />
f<strong>in</strong>ancial support for my fieldwork. My particular appreciation is extended to Leonard<br />
Mtama of TanCert and Jordan Gama of TOAM <strong>in</strong> <strong>Tanzania</strong> for their close<br />
collaboration and wonderful sense of humour which made work<strong>in</strong>g together an<br />
extremely refresh<strong>in</strong>g and pleasurable experience. Thanks are also due to Marg<br />
Leijdens of EPOPA for facilitat<strong>in</strong>g my fieldwork <strong>in</strong> many ways, to Juma Mandwanga<br />
of Premier Cashews Industries Ltd. and his family for k<strong>in</strong>dly host<strong>in</strong>g me <strong>in</strong> Kerekese<br />
dur<strong>in</strong>g the case study research, to my local contact, Dr. Kallunde Sibuga and others at<br />
Soko<strong>in</strong>e University of <strong>Agriculture</strong> <strong>in</strong> Morogoro, <strong>Tanzania</strong> for contribut<strong>in</strong>g their<br />
knowledge and experience and to all the people <strong>in</strong>volved <strong>in</strong> organic agriculture <strong>in</strong> one<br />
way or another who volunteered their time and energy to facilitate this study. I would<br />
like to express my profound gratitude to the late Father Yves Marché, whose tireless<br />
work with smallholder farmers to build susta<strong>in</strong>able communities <strong>in</strong> <strong>Tanzania</strong> has been<br />
the greatest source of <strong>in</strong>spiration <strong>in</strong> my work and studies, and whose memory<br />
cont<strong>in</strong>ues to significantly <strong>in</strong>fluence the direction of my ideas and energies. F<strong>in</strong>ally, I<br />
am forever <strong>in</strong>debted to my dear parents, Anderson Bakewell and Dr. Franc<strong>in</strong>e Stone,<br />
for their selfless attentiveness to all my needs and, <strong>in</strong> the context of this research, for<br />
meticulously proof-read<strong>in</strong>g my writ<strong>in</strong>gs and provid<strong>in</strong>g valuable comments.<br />
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