World Dairy Expo Supplement (complete PDF) - Hoards Dairyman
World Dairy Expo Supplement (complete PDF) - Hoards Dairyman
World Dairy Expo Supplement (complete PDF) - Hoards Dairyman
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Around the world of dairy<br />
<strong>Dairy</strong> Shrine fetes Progressive Producers<br />
TWO outstanding dairy operations<br />
have been selected to receive the<br />
National <strong>Dairy</strong> Shrine’s prestigious<br />
Progressive <strong>Dairy</strong> Producer Award<br />
for 2011. The honor is bestowed on<br />
herds utilizing progressive management<br />
practices to optimize their<br />
operations with a proven track<br />
record of continuous improvement.<br />
The award includes a $2,000 continuing<br />
education grant.<br />
In the 300-and-under category,<br />
Charles and Robyn Krause,<br />
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Circle No. 26 on Reader Response Card<br />
Krause Holsteins, Buffalo, Minn.,<br />
are being honored.<br />
A passionate spokesperson for the<br />
dairy industry, Charles Krause, a<br />
managing partner, says that animal<br />
care takes priority<br />
on their farm.<br />
“From the minute<br />
a calf arrives<br />
on our farm to<br />
her last day on<br />
earth, the welfare<br />
of each indi-<br />
vidual animal is of utmost importance,”<br />
he noted.<br />
Their 165-head grade and registered<br />
Holstein herd boasts current<br />
milk production per cow averages of<br />
26,426 pounds milk, 926 pounds fat,<br />
782 pounds protein, with 2-year-olds<br />
peaking at 94 pounds per day, and<br />
second-and-greater-lactation cows<br />
peaking at 117 pounds.<br />
The farm is owned and operated<br />
by Charles and Robyn Krause, and<br />
Charles’ parents, Warren and Carol.<br />
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They are assisted by Charles and<br />
Robyn’s children, Andrew and Morgan.<br />
Besides the dairy herd, 475<br />
acres are operated to meet all feed<br />
needs. Cows are housed in a free<br />
stall barn, with a small compost<br />
barn for special-needs cows.<br />
Upon graduation from the University<br />
of Minnesota in 1991 with<br />
an animal science degree, Charles<br />
Krause made effective, successful<br />
changes to the farm, coupled with<br />
gradual herd growth. A snapshot of<br />
these improvements include a new<br />
double-8 parallel parlor, as well as a<br />
new heifer shed.<br />
The Krauses also pride themselves<br />
on finding efficient ways to keep production<br />
costs low. These measures<br />
include growing all of their feed,<br />
maximizing manure use as a fertilizer,<br />
and taking adult farm management<br />
courses to keep them on track<br />
for the future. Located just one hour<br />
from the Twin Cities, they often<br />
host local and international groups<br />
while also being spokespeople for<br />
the industry throughout the state.<br />
Recognized in the 300-and- over category<br />
are Martin and Mike Burken<br />
of Blue Hyll <strong>Dairy</strong>, Clinton, Iowa.<br />
Attention to detail, monitoring,<br />
and measuring are part of the brothers’<br />
daily activities.<br />
The two<br />
formed an LLC<br />
in 1999. Seeking<br />
to divide responsibilities,<br />
today<br />
Martin manages<br />
the 774-head<br />
dairy operation,<br />
while Mike manages the 3,500-acre<br />
cropping enterprise.<br />
The current herd size was reached<br />
through gradual expansion. Cows<br />
are housed in a six-row free stall<br />
barn and milked in a double-12<br />
parlor. The rolling herd average<br />
currently stands at 23,685 pounds.<br />
While Martin manages the dairy,<br />
he credits his dad for helping with<br />
whatever needs to be done. Martin’s<br />
wife, Lisa, and their children,<br />
Hannah, Haley, and Hillary, are<br />
engaged in the farm, as well.<br />
Martin says one of their first priorities<br />
is milk quality. The dairy maintains<br />
a high standard for bacteria,<br />
somatic cell, and PI counts. He also<br />
utilizes PC Dart software to closely<br />
monitor the progress of his herd. The<br />
farm developed its own benchmark<br />
to determine the cost of freshening a<br />
cow into the milking string.<br />
On a monthly basis, they calculate<br />
the dollar amount that is spent on<br />
fresh cow problems to dictate any<br />
changes in cow care. Martin says<br />
that, when it’s costly to freshen<br />
cows, they have lengthened the voluntary<br />
waiting period to give these<br />
cows a little extra time.<br />
Lastly, Martin says that, as their<br />
herd expanded, accurate records and<br />
the use of good genetics has been<br />
the key. “My intention is to improve<br />
genetics and, hopefully, have more<br />
progeny that can improve the overall<br />
genetics of my herd and possibly<br />
improve the entire breed.”