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World Dairy Expo Supplement (complete PDF) - Hoards Dairyman

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Around the world of dairy<br />

<strong>Dairy</strong> Shrine fetes Progressive Producers<br />

TWO outstanding dairy operations<br />

have been selected to receive the<br />

National <strong>Dairy</strong> Shrine’s prestigious<br />

Progressive <strong>Dairy</strong> Producer Award<br />

for 2011. The honor is bestowed on<br />

herds utilizing progressive management<br />

practices to optimize their<br />

operations with a proven track<br />

record of continuous improvement.<br />

The award includes a $2,000 continuing<br />

education grant.<br />

In the 300-and-under category,<br />

Charles and Robyn Krause,<br />

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Toll free: 877.WS.DAIRY<br />

USA: www.gea-farmtechnologies.us<br />

Canada: www.gea-farmtechnologies.ca<br />

©2011 GEA Farm Technologies, Inc. All rights reserved.<br />

Circle No. 26 on Reader Response Card<br />

Krause Holsteins, Buffalo, Minn.,<br />

are being honored.<br />

A passionate spokesperson for the<br />

dairy industry, Charles Krause, a<br />

managing partner, says that animal<br />

care takes priority<br />

on their farm.<br />

“From the minute<br />

a calf arrives<br />

on our farm to<br />

her last day on<br />

earth, the welfare<br />

of each indi-<br />

vidual animal is of utmost importance,”<br />

he noted.<br />

Their 165-head grade and registered<br />

Holstein herd boasts current<br />

milk production per cow averages of<br />

26,426 pounds milk, 926 pounds fat,<br />

782 pounds protein, with 2-year-olds<br />

peaking at 94 pounds per day, and<br />

second-and-greater-lactation cows<br />

peaking at 117 pounds.<br />

The farm is owned and operated<br />

by Charles and Robyn Krause, and<br />

Charles’ parents, Warren and Carol.<br />

Fast, accurate,<br />

breeding<br />

information<br />

whenever you<br />

need it.<br />

Here’s the easy way to<br />

identify cows and heifers<br />

that are ready to breed.<br />

Activity monitors from<br />

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automatically and<br />

accurately detect activity<br />

in 2-hour intervals. When<br />

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software, this new<br />

monitoring system allows<br />

you to improve pregnancy<br />

rates as you save on time,<br />

labor and the cost of<br />

wasted breedings. This<br />

technology also detects<br />

inactive cows, helping you<br />

identify potentially sick or<br />

lame cows sooner.<br />

Activity monitors are available<br />

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The right choice.<br />

They are assisted by Charles and<br />

Robyn’s children, Andrew and Morgan.<br />

Besides the dairy herd, 475<br />

acres are operated to meet all feed<br />

needs. Cows are housed in a free<br />

stall barn, with a small compost<br />

barn for special-needs cows.<br />

Upon graduation from the University<br />

of Minnesota in 1991 with<br />

an animal science degree, Charles<br />

Krause made effective, successful<br />

changes to the farm, coupled with<br />

gradual herd growth. A snapshot of<br />

these improvements include a new<br />

double-8 parallel parlor, as well as a<br />

new heifer shed.<br />

The Krauses also pride themselves<br />

on finding efficient ways to keep production<br />

costs low. These measures<br />

include growing all of their feed,<br />

maximizing manure use as a fertilizer,<br />

and taking adult farm management<br />

courses to keep them on track<br />

for the future. Located just one hour<br />

from the Twin Cities, they often<br />

host local and international groups<br />

while also being spokespeople for<br />

the industry throughout the state.<br />

Recognized in the 300-and- over category<br />

are Martin and Mike Burken<br />

of Blue Hyll <strong>Dairy</strong>, Clinton, Iowa.<br />

Attention to detail, monitoring,<br />

and measuring are part of the brothers’<br />

daily activities.<br />

The two<br />

formed an LLC<br />

in 1999. Seeking<br />

to divide responsibilities,<br />

today<br />

Martin manages<br />

the 774-head<br />

dairy operation,<br />

while Mike manages the 3,500-acre<br />

cropping enterprise.<br />

The current herd size was reached<br />

through gradual expansion. Cows<br />

are housed in a six-row free stall<br />

barn and milked in a double-12<br />

parlor. The rolling herd average<br />

currently stands at 23,685 pounds.<br />

While Martin manages the dairy,<br />

he credits his dad for helping with<br />

whatever needs to be done. Martin’s<br />

wife, Lisa, and their children,<br />

Hannah, Haley, and Hillary, are<br />

engaged in the farm, as well.<br />

Martin says one of their first priorities<br />

is milk quality. The dairy maintains<br />

a high standard for bacteria,<br />

somatic cell, and PI counts. He also<br />

utilizes PC Dart software to closely<br />

monitor the progress of his herd. The<br />

farm developed its own benchmark<br />

to determine the cost of freshening a<br />

cow into the milking string.<br />

On a monthly basis, they calculate<br />

the dollar amount that is spent on<br />

fresh cow problems to dictate any<br />

changes in cow care. Martin says<br />

that, when it’s costly to freshen<br />

cows, they have lengthened the voluntary<br />

waiting period to give these<br />

cows a little extra time.<br />

Lastly, Martin says that, as their<br />

herd expanded, accurate records and<br />

the use of good genetics has been<br />

the key. “My intention is to improve<br />

genetics and, hopefully, have more<br />

progeny that can improve the overall<br />

genetics of my herd and possibly<br />

improve the entire breed.”

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